**Pastry Chef Shannon Swindle combinations 12. White Chocolate

**Pastry Chef Shannon Swindle combinations 12. White Chocolate

combinations 12.
i ce cream 4.
fruit 6.
dessert wines & ports
White Chocolate Parfait
Figs, Pistachios & Raspberry Sorbet
Coffee
Cacao Chip
Mexican Vanilla
Browned Butter Bourbon
Fresh
Fig
Dates
Melon
Grapes
Gold Delicious Apple
Gala Apple
Sierra Beauty Apple
Mutsu Apple
Asian Pear
Warren Pear
Bartlett Pear
Passion Fruit
Moscato d’Asti
Caudrina Piedmont 10.
Bigaro
Elio Perrone, 2012, Piedmont 12.
Brachetto d’Aqui
Marenco, Pineto, Piedmont 12.
Peanut Butter Semifreddo
Milk Chocolate & Roasted Bananas
Ricotta Fritters
Lemon Cream & Lemon Verbena Sherbet
Chocolate Soufflé
Stumptown Coffee Ice Cream
sorbet 4.
Melon
Raspberry
Concord Grape
Lemon Verbena Sherbet
Assortment 14.
Apple Upside Down Cake
Candied Pecans & Browned Butter Bourbon Ice Cream
3 selections for 10.
Roasted
Fig
Banana
Chocolate Chip Cookies 10.
Sauternes
Domaine de Monteils,
Selection, 2009 14.
Müller-Thurgau
Anne Amie, 2009, Yamhill Carlton
Vin Glacé 15.
Vin Doux Natural 15.
Banyuls
Domaine La Tour Vieille, NV,
NV, France 12.
Tawny Port
Ramos Pinto, Quinta do Bom Retiro,
20 years old, Portugal 17.
tea
Art of Tea, Los Angeles, CA
cheese
3 selections for 15.
Humboldt Fog (goat)
California
Fiscalini Cheddar (raw cow)
California
Sunlight (Raw Goat)
Colorado
Big Rock Blue (cow)
Cailfornia
Simply Sheep (sheep)
New York
Flora Nelle (cow)
Oregon
Fat Bottom Girl (raw sheep)
California
Uji Gyokuro-green 7.
Jasmine Pearls-green 5.
Tieguanyin-oolong 6.
Assam-black 5.
Earl Grey Crème-black 5.
Classic Chai-black 5.
Egyptian Chamomile 5.
Pacific Coast Mint 5.
**Pastry Chef Shannon Swindle