Burgundy Blackcurrant liqueur

liquor
Burgundy
Blackcurrant
liqueur
liquor
“Hautes Côtes de Nuits”
18% vol.
This liqueur owes its «exceptional quality»
to two indispensable factors.
First of all, the good «pedigree» of the
fruit: 2 traditional varieties - the Royal
de Naples, rich in natural sugar and the
Noir de Bourgogne, very perfumed and
characteristic to the exclusion of all others.
But also to the important «origin» of
these blackcurrant berries, which come
exclusively from the «Hautes Côtes de
Nuits» at the very heart of the Burgundy
region.
The blackcurrant
The blackcurrant plant is a very
dense bush, ranging from 1
to 1.50 m high with very fragrant
leaves. Its small flowers, red on the
inside and green on the outside,
form as small hanging bunches,
slightly hairy. The fruit, in bunches,
are small globular and fleshy
with a black colour.
«Hautes-Côtes-de-Nuits» Crème de
Cassis de Bourgogne is an attractive
brilliant purple with even deeper purple
tints.
The nose is highly concentrated pure
blackcurrant; the rich texture is of the
smoothest velvet. The many-layered front
of palate gives way immediately to
the vibrancy typical aspect of a fine
harmonious blackcurrant liqueur.
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