Montagne Saint-Emilion Vinification
Transcription
Montagne Saint-Emilion Vinification
Appellation : Montagne Saint-Emilion Vinification : Traditional, in thermoregulated steel vats with a micro-oxygenation process Production: 35,000 bottles on average Maturing: Twelve to fifteen months in new casks (40%) and casks used for one or more wines (60%) Bottling: On the estate Serving temperature: 16 to 18°C Ageing potential: Excellent ageing potential (eight to ten years) Sales: By appointment at the estate To the public and to wine merchants in Libourne and Bordeaux SAS Vignobles Laydis, 3 Barreau, 33570 Montagne Tél. + 33 (0)5 57 74 63 99 / Fax. + 33 (0)5 57 74 51 47 / Email. [email protected] / Site www.rocdecalon.com SAS VIGNOBLES LAYDIS au capital de 330 000€ / SIREN : 499 960 01 1 RCS LIBOURNE / SIRET : 499 960 01 1 00017 APE 01 21Z / TVA FR 85 499 960 01 1 / ACCISES : FR 007926 E 1538