mgm grand
Transcription
mgm grand
(Michelin three star, AAA Five Diamond, Forbes Five Star, Wine Spectator Grand Award ) OVERVIEW: Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant. Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar. SIGNATURE DISHES: • L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham • La Langoustine - Truffled langoustine ravioli with chopped cabbage • Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte HOURS: Daily, 5:30 p.m. – 10 p.m. CREATOR: Joël Robuchon EXECUTIVE CHEF: Claude Le-Tohic GENERAL MANAGER: Bernard Claeys PRICE RANGE: 18-course tasting menu, $445/person À la carte dishes from $127 - $250 CAPACITY: Main Dining: 42 seats Garden Dining: 12 seats Private Dining: 10 seats OPENING DATE: September 17, 2005 RESERVATIONS : (702) 891-7925 DESIGNER: Pierre-Yves Rochon DRESS CODE: Business casual CREDIT CARDS: All major credit cards accepted