Fine Wine Auction Waddingtons.ca

Transcription

Waddingtons.ca
Fine Wine Auction
Saturday 27 February 2016
Under the authority of the LCBO
Waddingtons.ca
Fine Wine Auction
Saturday 27 February 2016 at 10:00 am
Fine Wine & Spirits Specialist
Ryan Corrigan 416.504.9100 x6255
[email protected]
Vice President Business Development
Stephen Ranger 416.847.6194
[email protected]
Corporate Receptionist
Kate Godin 416 504 9100
[email protected]
Accounts Manager
Karen Sander 416 847 6173
[email protected]
Absentee and Phone Bidding
416 504 0033 (Fax)
[email protected]
Front Cover
Lot 145
DOMAINE ARMAND ROUSSEAU CHAMBERTIN
CLOS DE BÈZE 2010
Title Page
Lot 168
JEAN-LOUIS CHAVE
HERMITAGE BLANC 2009
Inside Back Cover
Lot 121
CHÂTEAU PÉTRUS 2010
Back Cover
Lot 193
SCARECROW CABERNET SAUVIGNON 2007
Online Bidding
www.invaluable.com
Communications
Tess McLean
416 504 9100
[email protected]
Auction to be held at
Waddington’s
275 King Street East, 2nd Floor
Toronto Ontario Canada
M5A 1K2
This auction is subject to the Conditions of Sale
printed in the back of this catalogue.
All lots in the auction may be viewed
online at FineWine.Waddingtons.ca
This catalogue and its contents © 2016
Waddington McLean & Company Ltd.
All rights reserved.
Photography by Waddington’s
Waddingtons.ca
Fine Wine Auction
Lots 1–437
FineWine.Waddingtons.ca
A FINE COLLECTION OF BORDEAUX AND
OTHER WINES FROM A TORONTO GENTLEMAN
5
CHÂTEAU LÉOVILLE BARTON 2006
Red Bordeaux
St.-Julien. 2ème Cru Classé
91 WA 94 WS
1
CHÂTEAU COS D’ESTOURNEL 2001
Note:
PER LOT 12 BTS (OWC)
St.-Estèphe. 2ème Cru Classé
$1,000—1,200
93 WA 94 WS
Note:
$1,400—1,700
6
91 WA 94 WS
2
Note:
$1,000—1,200
93 WA 93 WS
Note:
$1,400—1,700
3
Gorgeous aromas of blackberry, spice and mineral. Full-bodied,
with ultra fine tannins and a long, long finish. This is firstgrowth quality. 92 WA 92 WS
Note:
$2,100—2,500
7
CHÂTEAU CLERC MILON 2005
Pauillac. 5ème Grand Cru Classé
Offers fabulous aromas of currant, tar, lead pencil and mineral.
Full-bodied, with super soft tannins that caress the palate.
Beautiful and impressive. A fabulous wine. 93 WA 95 WS
Note:
$700—850
8
93 WA 95 WS
4
Note:
$700—850
Amazingly rich and silky. Lots of chocolate and blackberry
aromas with hints of raspberries. Full-bodied, with silky, round
tannins. Great concentration. Long, long finish. This is the
biggest, most powerful ever from Léoville Barton. 95 WA 97
WS
Note:
$1,800—2,100
4
Fine Wine Auction - Saturday 27 February 2016 at 10 am
9
Note:
13
CHÂTEAU LE BON PASTEUR 1998 (3) 91 WA 93 WS
CLOS L’ÉGLISE 1998 (3) 93 WA
CHÂTEAU CANON LA GAFFELIÈRE 1998 (2) 93
WA 94 WS
DUCRU BEAUCAILLOU 1996 (2) 96 WA 91 WS
$700—850
Note:
PER LOT 10 BTS
10
$1,400—1,600
14
Note:
St. Estèphe. 2éme Cru Classé
$700—850
97 WA 98 WS
11
CHÂTEAU LÉOVILLE LAS CASES 2000
Note:
PER LOT 3 BTS
$2,100—2,500
St. Julien. 2ème Cru Classé
Absolutely fantastic. This is one of the most exciting young
reds I have tasted in a long, long time. It shows intense aromas
of berries, currants and minerals, with hints of mint. Fullbodied and packed with fruit and tannins, its long finish is
refined and silky. A benchmark for the vintage. Las Cases has
always wanted to make first-growth quality in a top-notch
vintage, and it certainly did in 2000. 98 WA 100 WS
15
CHÂTEAU LÉOVILLE BARTON 1995 (4) 91 WA 94
WS
WS
WS
Note:
PER LOT 3 BTS
$900—1,100
$1,300—1,600
12
CLOS DU MARQUIS 1998
16
CHÂTEAU LÉOVILLE LAS CASES 1996 (3)
98 WA 92 WS
CHÂTEAU LÉOVILLE LAS CASES 2001 (3)
93 WA 94 WS
CHÂTEAU LÉOVILLE POYFERRÉ 1995 (4)
90 WA 92 WS
St. Julien.
Note:
$600—700
St. Julien. 2ème Cru Classe
Note:
PER LOT 10 BTS
$1,400—1,600
5
17
CHÂTEAU PICHON LONGUEVILLE BARON 2003
(3) 94 WA 95 WS
CHÂTEAU PICHON LONGUEVILLE COMTESSE
LALANDE 2003 (3) 95 WA
Pauillac. 2ème Cru Classé
Note:
PER LOT 6 BTS
22
CHÂTEAU GRAND MAYNE 1998
St.-Emilion.
93 WA 93 WS
Note:
$1,000—1,200
$750—800
18
CLOS DU MARQUIS 2003
23
CHÂTEAU GRAND MAYNE 2000
St.-Emilion.
St.-Julien.
93 WA 92 WS
Note:
Note:
$600—700
$700—850
19
CHÂTEAU D'ARMAILHAC 2000
24
CHÂTEAU KIRWAN 2003
Pauillac.
Margaux. 3éme Cru Classé
Note:
92 WA 92 WS
$700—850
Note:
20
$700—850
25
CHÂTEAU LAFON-ROCHET 2000
Note:
$700—850
Note:
21
$700—850
26
Note:
$600—700
Note:
$1,000—1,200
6
27
32
CHÂTEAU PONTET-CANET 2005
Intense aromas of currant, blackberry and light vanilla. Fullbodied, with velvety tannins and a long, caressing finish.
Layered, with everything in the right proportion for the
vintage. Excellent. 93 WA 95 WS
97 WA 96 WS
Note:
Note:
$1,800—2,100
$1,400—1,700
33
CHÂTEAU SMITH-HAUT-LAFITTE 1996
28
CHÂTEAU MALESCOT-ST.-EXUPÉRY 2003
Pessac-Léognan.
Margaux. 3ème Cru Classé
Note:
PER LOT 12 BTS
91 WA 92 WS
$700—850
Note:
$700—850
34
CHÂTEAU TALBOT 2003
St.-Julien. 4ème Cru Classe
29
Note:
$700—850
Note:
$600—700
35
CHÂTEAU TROPLONG MONDOT 2001
St.-Emilion.
30
93 WA 91 WS
Note:
91 WA 92 WS
$700—850
Note:
$600—700
36
CHÂTEAU LA GAFFELIÈRE 1996
St. Emilion.
31
Note:
PER LOT 3 BTS (MAGS)
$300—350
Note:
$700—850
7
37
CHÂTEAU BATAILLEY 1996
42
Note:
PER LOT 4 MAGS
92 WA 94 WS
$500—600
Note:
PER LOT 1 MAG
$150—180
38
CHÂTEAU LAFON-ROCHET 1996
Note:
PER LOT 6 MAGS (OWC)
$700—850
43
CHÂTEAU PRIEURÉ-LICHINE 1996
Note:
PER LOT 3 MAGS
$250—300
39
Note:
44
CHÂTEAU MONTROSE 2001
91 WA
$700—850
Note:
PER LOT 12 BTS
40
Note:
PER LOT 2 MAGS
$1,100—1,300
45
CHÂTEAU SMITH-HAUT-LAFITTE 1996
Pessac-Léognan.
$250—300
Note:
PER LOT 12 BTS
41
CHÂTEAU CHEVAL BLANC LE PETIT CHEVAL
1999
St.-Emilion.
Note:
PER LOT 6 MAGS
$1,200—1,400
$700—850
46
CHÂTEAU PONTET-CANET 2003 (6) 95 WA 94 WS
CHÂTEAU TALBOT 2000 (3) 93 WA 93 WS
CHÂTEAU TROTANOY 1995 (3) 93 WA 96 WS
Note:
PER LOT 12 BTS
$1,300—1,500
8
47
VIEUX CHÂTEAU CERTAN 1999 (1) 91 WA
VIEUX CHÂTEAU CERTAN 2001 (3) 93 WA 94 WS
51
A. JAUME LE GRAND VENEUR 2005
Châteauneuf-du-pape..
Pomerol.
Note:
PER LOT 4 BTS
$500—600
Rhone Valley
48
CHATEAU DE BEAUCASTEL 2000
93 WA 92 WS
Note:
PER LOT 12 BTS (OCB)
$600—700
52
DOMAINE DU VIEUX TELEGRAPHE LE CRAU
2004
Châteauneuf-du-pape.
94 WA 90 WS
Note:
94 WS
Note:
PER LOT 10 BTS
$600—700
$1,100—1,300
49
E. GUIGAL CHÂTEAUNEUF-DU-PAPE 2001
53
CHÂTEAU DE BEAUCASTEL 2005
Old-fashioned, this full-bodied traditional wine seduces with its
decadent game, saddle-leather, plum and sautéed wild
mushroom aromas. No hint of fancy oak, just a mouthful of
Châteauneuf character that swirls around to a long, sweet
finish. Another great négoce red from Guigal. 92 WA 93 WS
Note:
$600—700
50
E. GUIGAL CHÂTEAUNEUF-DU-PAPE 2001
92 WA 93 WS
Note:
$600—700
Really dense and locked up now, this is packed with dark fig,
currant and blackberry fruit shrouded by layers of tar, hot
stone, bittersweet licorice and espresso. The long, dense finish
has a great tug of iron buried within it. 96 WS
Note:
PER LOT 3 BTS
$250—300
54
LA SOLITUDE 2001
Note:
PER LOT 12 BTS
$600—700
55
LA SOLITUDE 2001
Note:
PER LOT 12 BTS
$600—700
9
56
E. GUIGAL HERMITAGE 2000
Hermitage.
Ultrarich and ultrathick. A full-bodied, stunningly sweet-tasting
Northern Rhône, it delivers a ripe mouthfeel and plenty of
fruit, mineral and toasty, smoky character. Long, balanced
finish. Great Hermitage red from Guigal. 90 WA 97 WS
Italy
60
ELIO ALTARE BAROLO VIGNA ARBORINA 1996
(2) 92 WA 96 WS
MARCHESI DE’ FRESCOBALDI BRUNELLO DI
MONTALCINO CASTELGIOCONDO 1997 (2) 96 WS
Note:
PER LOT 12 BTS
Note:
PER LOT 4 BTS
$700—850
$180—210
57
CHAPOUTIER CÔTE-RÔTIE LA MORDERÉE 1997
(2) 93 WS
CHAPOUTIER ERMITAGE LE PAVILLON 1997 (2)
96 WA
CHAPOUTIER HERMITAGE LA SIZERANNE 1999
(3)
CHAPOUTIER ERMITAGE LE PAVILLON 2001 (2)
93 WA 94 WS
61
ARMANDO PARUSSO BAROLO BUSSIA VIGNA
ROCCHE 1996
Note:
PER LOT 9 BTS
$800—1,000
58
TARDIEU LAURENT CÔTE-RÔTIE 1999 (3) 91 WS
TARDIEU LAURENT HERMITAGE 1999 (2) 95 WA
90 WS
Note:
PER LOT 5 BTS
$500—600
59
TARDIEU LAURENT VIEILLES VIGNES 1999
Piedmont.
Note:
PER LOT 1 DMAG (OWC)
$300—350
62
ARMANDO PARUSSO BAROLO BUSSIA VIGNA
ROCCHE 1996 (2) 92 WA 91 WS
PRUNOTTO BARBARESCO BRIC TUROT 1997 (6)
91 WA
Piedmont.
Note:
PER LOT 8 BTS
$650—750
63
MANZONE BAROLO SAN STEFANO DI PERNO
1996
Piedmont.
Côte Rôtie.
95 WA 91 WS
Note:
PER LOT 1 MAG
$120—150
10
Note:
PER LOT 12 BTS
$600—700
64
MANZONE BAROLO SAN STEFANO DI PERNO
1999
Piedmont.
Note:
PER LOT 12 BTS
$600—700
65
ELIO ALTARE BAROLO BRUNATE 1996 (6) 90 WA
92 WS
ELIO ALTARE VIGNA ARBORINA 1996 (3) 96 WS
68
CERETTO BAROLO BRICCO ROCCHE 1996 (1) 95
WS
CERETTO BAROLO BRICCO ROCCHE 1997 (1) 97
WS
CERETTO BAROLO BRICCO ROCCHE BRUNATE
1996 (3)
CERETTO BAROLO BRICCO ROCCHE PRAPO 1997
(1)
Piedmont.
Note:
PER LOT 6 BTS
$500—600
Piedmont.
Note:
PER LOT 9 BTS
69
CASTELLO BANFI SUMMUS 1999
$800—900
Tuscany.
66
DOMENICO CLERICO BAROLO PAJANA 1999
Gorgeous aromas of blackberries, spices and licorice, with hints
of meat. Full-bodied, with extremely refined tannins and a
long, long finish. All in finesse and style. Sangiovese, Cabernet
Sauvignon and Syrah. 92 WS
Piedmont.
Note:
95 WA 95 WS
$600—700
Note:
95 WA 95 WS
70
CASTELLO BANFI BRUNELLO DI MONTALCINO
1999 (3) 92 WS
POGGIO ALLE MURA 1997 (4) 95 WS
POGGIO ALL’ORA 1999 (2) 94 WS
Note:
PER LOT 3 BTS
Tuscany.
$250—300
Note:
PER LOT 12 BTS
$1,000—1,200
67
DOMENICO CLERICO BAROLO PAJANA 1999
Piedmont.
$800—900
11
71
75
DOMINUS ESTATE 1999
Note:
PER LOT 12 BTS
Note:
PER LOT 6 BTS (OWC)
$700—800
$700—850
72
MARCHESI DE’ FRESCOBADLI BRUNELLO DI
MONTACINO CASTELGIOCONDO 1997 (2)
MARCHESI DI BAROLO BAROLO CANNUBI 1997
(3)
MAURO MOLINO BAROLO VIGNA CONCA 1996
(4)
PARUSSO BAROLO BUSSIA MUNIE 1996 (3)
Australia
Napa Valley.
91 WA
76
ELDERTON COMMAND SHIRAZ 1999
Barossa Valley.
94 WS 94 WA
Piedmont.
Note:
PER LOT 12 BTS
Note:
$600—700
$800—900
73
MONTALCINO CASTELGIOCONDO 1997
Tuscany.
Dark ruby-garnet. Decadent aromas of blackberry, mushroom
and grilled meat. Hints of dried candied fruit. Full and
supersilky, with seductive, opulent fruit character. It's so long
and caressing. A thoroughly gorgeous bottle. 96 WS
Note:
PER LOT 1 MAG
77
ELDERTON COMMAND SHIRAZ 2003
Barossa Valley.
94 WA 94 WS
Note:
$700—800
78
CLARENDON HILLS ASTRALIS SHIRAZ 1999
$180—210
McLaren Vale.
United States
74
DOMINUS ESTATE 1999
Napa Valley.
91 WA
Note:
PER LOT 6 BTS (OWC)
$700—850
12
Amazingly rich and seductive, a towering wine with layers and
layers of rich blackberry, plum, cherry and sweet spice flavors
that cascade across a dense structure, polished to a fare-theewell so the flavors ring, unopposed by tannins; the tannins are
present, but totally submerged in the flavors. The kind of wine
you want to roll around in. 93 WA 95 WS
Note:
PER LOT 3 BTS
$400—500
79
D’ARENBERG THE DEAD ARM SHIRAZ 1998
83
McLaren Vale.
McLaren Vale.
94 WA 93 WS
95 WA
Note:
PER LOT 6 BTS
Note:
$350—400
$600—700
80
Chile
McLaren Vale.
96 WA 91 WS
Note:
PER LOT 11 BTS
$650—800
81
84
CONCHA Y TORO DON MELCHOR CABERNET
SAUVIGNON 2000 (6) 94 WS
CONCHA Y TORO DON MELCHOR CABERNET
SAUVIGNON 2001 (6) 95 WS
Maipo Valley.
Note:
$650—750
McLaren Vale.
94 WA 93 WS
Note:
Port
85
TAYLOR FLADGATE VINTAGE PORT 1997
$600—700
96 WA 94 WS
82
D’ARENBERG THE DEAD ARM SHIRAZ 2000 (3)
94 WA 93 WS
D’ARENBERG THE DEAD ARM SHIRAZ 2005 (6)
95 WA
Note:
PER LOT 12 HALF BTS (OWC)
$600—700
McLaren Vale.
Note:
PER LOT 9 BTS
$450—550
13
WELL CELLARED CLARET FROM AN ESTEEMED
LONDON AREA COLLECTOR
88
CHÂTEAU MOUTON ROTHSCHILD 1986
Red Bordeaux
Pauillac. 1er Cru Classé
86
CHÂTEAU LA MISSION HAUT-BRION 2005
Pessac-Léognan.
The 2005 La Mission Haut-Brion is pure perfection. It has an
absolutely extraordinary nose of sweet blackberries, cassis and
spring flowers with some underlying minerality, a full-bodied
mouthfeel, gorgeously velvety tannins (which is unusual in this
vintage) and a long, textured, multi-layered finish that must
last 50+ seconds. This is a fabulous wine and a great effort
from this hallowed terroir. Drink this modern-day legend over
the next 30+ years. Only 5,500 cases were produced of this
blend of 69% Merlot, 30% Cabernet Sauvignon and 1%
Cabernet Franc. 100 WA 97 WS
Note:
$5,700—6,800
87
CHÂTEAU LATOUR 1982 (2)
Always somewhat atypical (which I suspect will be the case
with the more modern day 2003), the 1982 Latour has been
the most opulent, flamboyant, and precocious of the northern
Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes.
It hasn’t changed much over the last 10-15 years, revealing
sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body. It is an amazing
wine, and on several occasions, I have actually picked it as a
right bank Pomerol because of the lushness and succulence of
the cedary, blackberry, black currant fruit. This vintage has
always tasted great, even in its youth, and revealed a
precociousness that one does not associate with this Chateau.
However, the 1982 is still evolving at a glacial pace. The
concentration remains remarkable, and the wine is a fullbodied, exuberant, rich, classic Pauillac in its aromatic and
flavor profiles. It’s just juiced up (similar to an athlete on
steroids) and is all the better for it. This remarkable effort will
last as long as the 1982 Mouton, but it has always been more
approachable and decadently fruity. Drink it now, in 20 years,
and in 50 years! Don’t miss it if you are a wine lover. Release
price: ($350.00/case). WA 100 WS 98
Note:
PER LOT 3 BTS
$2,600—2,800
14
Deep garnet-black colour. An incredible array of aromas on the
nose: blackberry, black cherry, tobacco, espresso, leather, black
olive and loam. The palate is absolutely seamless from first
impression to finish, effortlessly building layers of complexity in
the mouth and leading to a very long, earth and spice finish. I
can’t see how this could possibly be improvement so have no
alternative but concede perfection. Drink now to 2045+. 100
WA 99 WS
Note:
PER LOT 3 BTS
$2,600—3,000
89
This wine remains one of the legends of Bordeaux. It has
thrown off the backward, youthful style that existed during its
first 25 years of life, and over the last 4-5 years has developed
such secondary nuances as cedar and spice box. The creme de
cassis, underlying floral note, full-bodied power, extraordinary
purity, multilayered texture, and finish of over a minute are a
showcase for what this Chateau accomplished in 1982. The
wine is still amazingly youthful, vibrant, and pure. It appears
capable of remaining fruity and vibrant in 2082! Thank God it
is beginning to budge, as I would like to drink most of my
supply before I kick the bucket. This is a great, still youthful
wine, and, on occasion, one does understand the hierarchy of
Bordeaux chateaux when you see the complexity and brilliance
of this first-growth. Anticipated maturity: 2015-2050+ Release
price: ($350.00/case). WA 100 WS 98
Note:
PER LOT 2 BTS
$2,200—2,400
90
DE LALANDE 2002 (6)
DE LALANDE 1978 (2)
Note:
PER LOT 8 BTS
$1,400—1,600
91
95
CHÂTEAU TERTRE DAUGAY 1955
Pauillac. 2éme Cru Classé
St.-Emilion.
The 2005 Pichon Baron has a dense ruby/purple color, sweet
crème de cassis fruit, lots of cedar wood and forest floor,
medium to full body, ripe tannin, and a long finish of a good
30+ seconds. This is a beauty and one of the most successful
Pauillacs of this vintage. Drink it now through 2035. 93 WA
hs.
Note:
PER LOT 1 MAG
$900—1,000
Note:
PER LOT 5 MAGS
$1,700—2,000
96
CHÂTEAU PROVIDENCE 2010
Pomerol.
92
LES HAUTS DE PONTET CANET 2009
Pauillac.
Note:
$300—350
Note:
$1,300—1,500
97
LES PENSEES DE LAFLEUR 2006
Pomerol.
93
CHÂTEAU AUSONE 2005
St.-Emilion.
The 2005 Ausone is a perfect wine of the vintage. It displays
crushed rock, spring flowers, blueberry and blackberry fruit, a
full-bodied mouthfeel, stunning purity and richness, and
perfect harmony among all of its component parts (acidity,
tannin, wood, alcohol and extract). Still youthful, but oh, so
promising, this wine should be set aside for another decade
and drunk over the following 50-75 years. 100 WA 100 WS
Note:
PER LOT 6 BTS
$7,200—8,000
94
2000 (3)
1999 (1 DMAG)
Note:
PER LOT 6 BTS (OWC)
$5,200—5,700
98
LA PARDE DE HAUT-BAILLY 2009
Pessac-Léognan.
Note:
$250—300
99
LA PARDE DE HAUT-BAILLY 2009
Pessac-Léognan.
Note:
St.-Emilion.
$250—300
Note:
PER LOT 3 BTS + 1 DMAG
$900—1,000
15
100
PAUL JABOULET AÎNÉ LA CHAPELLE 1978
103
CHÂTEAU HAUT-BRION 1989
Hermitage.
Pessac-Léognan. 1er Cru Classé
As heavenly and profound as it gets, the still youthful-colored
1978 Hermitage la Chapelle exhibits an insane bouquet of
sweet cassis, truffle, smoked meats and licorice. Full-bodied,
multidimensional, decadent and massive on the palate, with a
stacked mid-palate and still present, sweet tannin, it tastes like
a mix of the more fruit-loaded '90 and the more evolved,
smoky and soy-laced '61. You could easily run out of adjectives
describing this beauty, but it's a perfect wine any way you look
at it. I see no reason to hold off, and it's drinking perfectly for
my palate today, but it certainly won't fall off a cliff anytime
soon. 100 WA
What a gorgeous, seductive and beautiful wine, as always. I
can't get over the perfumed aromas of subtle milk chocolate,
cedar and sweet tobacco. Full-bodied, yet so refined and silky,
lasting for minutes on the palate. Everything is in just the right
proportion. This is a wine that will go on forever. I love it. One
of my great loves in the wine world.—'89/'99 Bordeaux blind
retrospective (2009). Drink now. 12,000 cases made. 100 WA
100 WS
Labels badly damaged.
$3,200—3,600
Note:
PER LOT 3 BTS
$3,300—3,600
Note:
PER LOT 2 BTS
104
CHÂTEAU HAUT-BRION 1990
Pessac-Léognan. 1er Cru Classé
101
TAITTINGER 1973
98 WA 94 WS
Champagne.
Note:
PER LOT 2 BTS
96 WA
$1,400—1,800
Note:
PER LOT 2 BTS
$900—1,000
105
CHÂTEAU CERTAN DE MAY 1982
Pomerol.
HIGHLY RATED SUPERB WINE FROM A
TORONTO COLLECTOR
Red Bordeaux
93 WA 93 WS
Note:
PER LOT 2 BTS
$700—900
102
Pauillac. 5éme Cru Classé
106
CHÂTEAU L'ÉGLISE CLINET 2005
Pomerol.
This is big, broad and powerfully rendered, but remarkably
polished and refined at the same time. An enormous core of
roasted fig, blackberry and black currant fruit is suavely
wrapped with roasted apple wood and sandalwood, while dark
espresso, loam and warm paving stone notes drive the finish.
Very long, with a great tug of scorched earth at the end. A
terrific combination of power and precision. Best from 2020
through 2040. 25,000 cases made. 100 WA 97 WS
Note:
PER LOT 2 MAGS
$1,000—1,500
16
Dark ruby in color. Fabulous aromas of blackberry, tobacco,
black olive and brown sugar follow through to a full body, with
incredibly velvety tannins that go on and on and caress the
palate for minutes. Shows class and complexity. Stunning. The
greatest young wine ever from this producer. Best after 2016.
1,375 cases made. WA 100 WS 98
Note:
PER LOT 12 BTS OWC
$5,700—6,200
107
CHÂTEAU CLINET 2009
111
CHÂTEAU PAVIE 2000
Pomerol.
St.-Emilion.
100 WA 94 WS
Voluputuous red. Glorious aromas of very ripe fruit, with layers
of spices and chocolate. Full-bodied, with big yet very silky
tannins and a long, long finish. Generous and seductive red.
Lasts minutes on the palate. Best ever from here. Best after
2010. 7,500 cases made. 100 WA 96 WS
Note:
PER LOT 6 BTS
$2,000—2,500
Note:
PER LOT 6 BTS
108
CHÂTEAU CLINET 2009
Pomerol.
100 WA 94 WS
Note:
PER LOT 6 BTS
$3,000—3,500
112
CHÂTEAU TERTRE ROTEBOEUF 2005
St.-Emilion.
98 WA 94 WS
$2,000—2,500
Note:
109
CHÂTEAU HOSANNA 2009
Pomerol.
This is the finest Hosanna that proprietor Christian Moueix has
yet made, produced from a 15-acre parcel that usually yields
about 1,500 cases. The 2009, a prodigious blend of 70%
Merlot and 30% Cabernet Franc, offers up an exquisite
aromatic concoction of blackberries, plums, Asian soy, forest
floor, truffles and graphite. Along with its stunning
concentration, remarkably thick, juicy mid-palate and
unbelievable complexity, its viscosity and opulence take this
wine to new heights. This extraordinary wine is one of the
superstars of 2009 and one to enjoy over the next three
decades. 99 WA 93 WS
Note:
PER LOT 6 BTS
$1,800—2,200
110
CHÂTEAU LA VIOLETTE 2010
Pomerol.
100 WA 94 WS
Note:
PER LOT 6 BTS (OWC)
$3,600—4,000
113
Pauillac.
100 WA 98 WS
Note:
PER LOT 3 BTS
$2,700—3,300
114
CHÂTEAU LÉOVILLE POYFERRÉ 2009
St.-Julien.
Solid notes of steeped black currant, ganache-coated fig and
plum eau de vie pump along in this very dark red, but with
well-integrated structure. Long and winey through the finish,
with the grip extending everything nicely. Best from 2016
through 2026. 100 WA 93 WS
Note:
PER LOT 6 BTS (OWC)
$1,200—1,400
$4,500—5,000
17
115
118
St.-Estèphe.
Pomerol.
A bit of a brute, with a very chewy bittersweet ganache,
tobacco and roasted fig core splayed open right now by a
dagger of roasted apple wood, allspice and cedar. Long and
dense through the finish, with a strong singed iron edge. The
stuffing is certainly there, but this will take a while to come
together as it's running unbridled right now. Proves you can
still get classic old-school Bordeaux. Best from 2020 through
2040. 100 WA 97 WS
97 WA 91 WS
Note:
PER LOT 6 BTS (OWC)
$14,000—17,000
Note:
PER LOT 6 BTS
119
CHÂTEAU LA FLEUR-PÉTRUS 2009
$1,800—2,200
Pomerol.
97 WA 97 WS
116
CHÂTEAU MARGAUX 1996
Note:
PER LOT 6 BTS
Margaux. 1er Cru Classé
$1,400—1,600
The 1996 Chateau Margaux, which was bottled in September,
1998, is undoubtedly one of the great classics produced under
the Mentzelopoulos regime. In many respects, it is the
quintessential Chateau Margaux, as well as the paradigm for
this estate, combining measured power, extraordinary
elegance, and admirable complexity. I tasted the wine on three
separate occasions in January, and in short, it's a beauty! The
color is opaque purple. The wine offers extraordinarily pure
notes of blackberries, cassis, pain grille, and flowers, gorgeous
sweetness, a seamless personality, and full body, with nothing
out of place. The final blend (85% Cabernet Sauvignon, 10%
Merlot, and the rest Petit Verdot and Cabernet Franc) contains
a high percentage of Cabernet Sauvignon. It tastes complete
and long, although backward. My instincts suggest this wine
will shut down, but at present it is open-knit, tasting like a
recently bottled wine. The fruit is exceptionally sweet and pure,
and there are layers of flavor in the mouth. I do believe this
wine will develop an extraordinary perfume, and possess a high
level of richness. Anticipated maturity: 2005-2040. 99 WA 95
WS
Note:
PER LOT 2 BTS
$1,100—1,300
117
120
CHÂTEAU TROTANOY 2009
Pomerol.
98 WA 98 WS
Note:
PER LOT 6 BTS
$1,900—2,100
121
Pomerol.
This feels dense and unyielding now, with loads of grip
supporting a dark, muscular and very backward core of bay
leaf, tobacco, plum, blackberry and fig notes. Powerful, fresh
and racy, with a tarry edge adding vivacity and drive to the
lengthy, raspberry-dominated finish. The raspberry spine seems
destined to win out after extended cellaring. Best from 2017
through 2035. 2,500 cases made. 100 WA 97 WS
Pessac-Léognan.
Note:
PER LOT 3 BTS
100 WA 93 WS
$10,000—12,000
Note:
PER LOT 3 BTS
$1,800—2,200
18
122
CHÂTEAU CHEVAL BLANC
126
MAISON LUCIEN LE MOINE CLOS DE LA ROCHE
2005
St.-Emilion.
Côte de Nuits. Grand Cru
99 WA 93 WS
96 WA 96 WS
Note:
PER LOT 2 BTS
Note:
PER LOT 3 BTS
$1,700—1,900
$1,200—1,600
123
CLOS ST.-MARTIN 2005
127
MAISON LUCIEN LE MOINE CLOS ST.-DENIS 2005
St.-Emilion.
97 WA 91 WS
Note:
PER LOT 6 BTS (OWC)
$1,100—1,300
Red Burgundy
124
DOMAINE DUGAT-PY GEVREY-CHAMBERTIN
VIEILLES VIGNES 2005
Côte de Nuits.
Note:
$1,500—2,000
97 WA
Note:
PER LOT 3 BTS
$1,000—1,500
128
MAISON LUCIEN LE MOINE VOSNE ROMANEE
LES SUCHOTS 2005
Côte de Nuits. 1er Cru
95-97 WA 93 WS
Note:
PER LOT 2 BTS
$700—900
125
THIBAULT LIGER-BELAIR RICHEBOURG 2005
Note:
PER LOT 3 BTS
$1,000—1,500
19
129
DOMAINE PERROT MINOT CHAMBERTIN CLOS
DE BEZE VIEILLES VIGNES 2005
132
THIBAULT LIGER-BELAIR NUITS-ST.-GEORGES
LES ST.-GEORGES 2009
Perrot-Minot’s 2005 Chambertin Clos de Beze Vieilles Vignes
(from 50-year-old vines) leads with a jaw-dropping nose of
cassis, licorice, citrus zest, black raspberry liqueur, wood
smoke, and candied violets. In the mouth, this presents a
smelted alliance of liqueur-like black fruit essence, saline
minerality, and deep, roasted meatiness. A subtly oily,
creamily-textured feel covers a wealth of refined tannins. For
all of its sheer finishing, distilled-fruit intensity and grip, this
never neglects the first duty of wine – to refresh – and
displays gravity-defying lift as it heads down the runway and
takes off for a spectacularly long, high-flying finish of utmost
clarity and replete with nuances. Plan on following this wine –
should you be so lucky as to latch onto a bottle – for at least
15-20 years. 99 WA 95 WS
94 WA
Note:
PER LOT 2 BTS
Note:
PER LOT 2 BTS
$1,200—1,600
$300—500
130
NICHOLAS POTEL CHAMBERTIN 2005
134
DOMAINE DUJAC VOSNE ROMANEE LES
MALCONSORTS 2010
Note:
PER LOT 6 BTS (OCB)
$750—950
133
DOMAINE ARMAND ROUSSEAU GEVREYCHAMBERTIN 2009
Côte de Nuits.
Côte de Nuits. 1er Cru
Here is a 2005 Chambertin that rivals the rose petals of Clos
de Beze, along with licorice, a ripeness of red fruit, a
suggestion of peach jam, and a pungency of cinnamon that
turns tactile on the palate. A chocolate richness and liqueurlike fruit intensity in the mouth never lose sight of the rose
petals, nor cover up the chalk, wet stone and roasted meat
that underlie a sumptuous, sultry finish. “Round,” “rich” and
“resonant” gain new meaning with this stunningly opulent
Pinot. 97 WA
Note:
PER LOT 2 BTS
$800—1,000
131
2005
92-94 WA
Note:
PER LOT 6 BTS
$2,600—3,000
135
2010
The 2010 Chambertin is exceptional for its polish and sheer
elegance. Nothing in particular stands out, instead the
Chambertin impresses for its fabulous overall sense of
harmony. The integration of fruit, tannin and oak is beyond
impeccable. Silky tannins wrap around a finish laced with dark
red berries, licorice and sweet spices. Anticipated maturity:
2025-2050. 95-97 WA
98 WA 95 WS
Note:
PER LOT 2 BTS
$4,000—5,000
20
Note:
PER LOT 2 BTS
$3,500—4,000
136
DOMAINE ARMAND ROUSSEAU GEVREY
CHAMBERTIN 2010
140
MARQUIS D’ANGERVILLE VOLNAY CHAMPANS
2005
Côte de Nuits.
Côte de Beaune. Grand Cru
Note:
PER LOT 2 BTS
91-93 WA 93 WS
$250—350
Note:
PER LOT 6 BTS
$1,100—1,400
137
2011
93 WA
Note:
PER LOT 6 BTS
$6,000—8,000
138
CLOS DE BÈZE 2011
141
JACQUES PRIEUR MUSIGNY 2005
Côte de Nuits.
The Prieur 2005 Musigny delivers a gorgeous bouquet of
diverse, sweet flowers, cassis laced, with lemon zest, spices
and humus. Sleek, polished and silken-textured in the mouth,
this wine offers superb concentration of super-ripe fruit with
marrowy meatiness, but with more refinement and youthful
class than the Chambertin, not to mention a buoyancy and
dynamism and a sheer infectious juiciness in its finish, loaded
with bitter-sweet florals. 94-95 WA
Note:
PER LOT 3 BTS (OWC)
$1,500—1,700
95 WA
Note:
PER LOT 2 BTS
$2,000—4,000
142
COMTE GEORGES DE VOGÜÉ MUSIGNY VIELLES
VIGNES 2006
139
DOMAINE ARMAND ROUSSEAU RUCHOTTESCHAMBERTIN 2011
96 WA
$3,400—3,800
The 2011 Ruchottes-Chambertin Grand Cru was aged in a
judicious 10% new oak. It has an entrancing bouquet that is a
serious level up from the Mazy and Charmes-Chambertins with
pure fresh strawberry, raspberry and violet aromas. The palate
is medium-bodied with supple, sensual tannins and a fine line
of acidity. This is silky smooth in the mouth, that prudent oak
just giving it lift and sensuality. If I were buying 2011 Rousseau,
my money would be spent here. Drink now-2025. 94 WA
Note:
PER LOT 2 BTS
$700—900
Note:
PER LOT 6 BTS (OWC)
143
COMTE GEORGES DE VOGÜÉ MUSIGNY VIELLES
VIGNES 2008
97 WA
Note:
PER LOT 6 BTS (OWC)
$3,300—3,600
21
144
DOMAINE HENRI BOILLOT BONNES MARES
2010
148
DOMAINE ARMAND ROUSSEAU CLOS DE LA
ROCHE 2012
95-97 WA
92-94 WA
Note:
PER LOT 3 BTS
Note:
PER LOT 2 BTS
$800—1,000
$700—900
145
CLOS DE BÈZE 2010
149
DOMAINE ARMAND ROUSSEAU CHARMESCHAMBERTIN 2012 (1)
DOMAINE ARMAND ROUSSEAU MAZYCHAMBERTIN 2012 (1)
The 2010 Chambertin-Clos de Beze bursts from the glass with
an exciting melange of blackberries, cassis, graphite, violets
and exotic spices. The Beze is the most exuberant wine in the
Rousseau lineup. Black cherries, spices and licorice develop in
the glass, adding considerable weight and texture as the wine
continues to flesh out. Firm, massive tannins provide the
perfect foil for the exuberant fruit. Today the Beze is massive,
but it should be spectacular once the tannins start melting
away. Anticipated maturity: 2025-2050. 94 WA
Note:
PER LOT 2 BTS
$600—800
Note:
PER LOT 2 BTS
150
MARQUIS D'ANGERVILLE VOLNAY CLOS DES
DUCS 2005
$2,900—3,200
Côte de Beaune. 1er Cru
94-95 WA 94 WS
146
DOMAINE ARMAND ROUSSEAU CHARMESCHAMBERTIN 2010
92-94 WA
Note:
PER LOT 6 BTS (OCB)
$2,000—2,200
Note:
PER LOT 3 BTS
151
DOMAINE DE LA POUSSE D'OR VOLNAY CLOS
DE LA BOUSSE D’OR 2009
$900—1,100
Côte de Beaune. 1er Cru
147
DOMAINE ARMAND ROUSSEAU MAZYCHAMBERTIN 2010
The 2009 Volnay Clos de la Bousse d'Or presents a wild,
almost unrestrained expression of Volnay. It is a sumptuous
wine graced with stunning beauty in its opulent fruit. This
shows marvelous detail and clarity with palate staining
intensity. Despite its richness, there is plenty of vibrancy and
freshness. Anticipated maturity: 2014-2049. 96 WA
94-96 WA
Note:
PER LOT 6 BTS
Note:
PER LOT 2 BTS
$600—700
$600—700
22
Rhone Valley
152
CHÂTEAU DE BEAUCASTEL HOMMAGE À
JACQUES PERRIN 2007
Châteauneuf-du-Pape.
The star of the show was the 2007 Châteauneuf du Pape
Hommage À Jacques Perrin, which in this vintage is a classic
blend of 60% Mourvedre, 20% Syrah, and the rest Counoise
and Grenache. Inky colored and insanely perfumed, with todie-for notes of lavender, Provencal herbs, roasted meats,
black cherries, truffle, crème de cassis and licorice, it flows onto
the palate with massive concentration, a stunning mid-palate
and a thick, rich texture that never gets heavy or cumbersome.
This is blockbuster stuff that just could not get any better.
Drink it anytime over the coming 3-4 decades. 100 WA 99 WS
Note:
PER LOT 6 BTS (OWC)
$3,000—5,000
153
CLOS DES PAPES 2007
Absolutely stunning, with a deep well of crème de cassis that's
thoroughly pure and captivating, while black tea, fig cake,
hoisin sauce, incense and graphite notes weave throughout.
The supervelvety finish lets blackberry, boysenberry and
crushed cherry fruit take an encore—as if this needed any
more fruit. A fantastic display of precision in a very opulent
year. Best from 2010 through 2030. 8,000 cases made. 99
WA 97 WS
155
E. GUIGAL CÔTE-RÔTIE LA LANDONNE 2003 (1)
100 WA
E. GUIGAL CÔTE-RÔTIE LA MOULINE 2003 (1)
100 WA
E. GUIGAL CÔTE-RÔTIE LA TURQUE 2003 (1) 100
WA
Côte-Rôtie.
Note:
PER LOTS 3 BTS
$1,700—1,900
156
100 WA
100 WA
WA
Côte-Rôtie
Note:
PER LOT 3 BTS
$1,600—1,800
Note:
PER LOT 6 BTS (OWC)
157
100 WA
100 WA
WA
$900—1,200
Côte-Rôtie.
154
JACQUES PERRIN 2009
Note:
PER LOT 3 BTS
$1,600—1,800
99 WA 97 WS
Note:
PER LOT 6 BTS
$2,400—2,600
23
158
JEAN-LOUIS CHAVE HERMITAGE 2009
161
JEAN-LOUIS CHAVE HERMITAGE 2010
Hermitage.
Hermitage.
The greatest wines Chave has produced since 2003 are the
two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits
a black/purple color along with a sumptuous nose of roasted
meats, ground pepper, black currants, blackberry jam, and
subtle smoke and licorice. The extraordinary bouquet is
followed by a wine of extravagant intensity as well as
tremendous focus and precision. While not as powerful as the
blockbuster 2003, the amazing 2009 may turn out to be a
modern day version of their magnificent 1990 (which is
drinking incredibly well at present). Anyone who loves
Hermitage and has a cold cellar should be lining up to get a
few bottles of this beauty. 100 WA 98 WS
Dark and massive, this features a core bristling with warm plum
sauce, black currant, blackberry pâte de fruit and bitter cherry
flavors. The loamy edge develops through the finish, studded
with charcoal, licorice root and roasted apple wood notes, all
underpinned by a broad, dense graphite spine. This will age at
a glacial pace. Best from 2020 through 2040. 375 cases
imported. 100 WA 99 WS
Note:
PER LOT 6 BTS
Note:
PER LOT 6 BTS
$2,800—3,100
162
DELAS HERMITAGE LES BESSARDS 2010
$2,500—2,800
Hermitage.
159
100 WA
100 WA
WA
Côte-Rôtie.
Dark and inviting, with lots of braised plum, fig paste, warm
black currant confiture, freshly brewed espresso and baker's
chocolate notes wound together and held in check for now by
hefty grip. An echo of iron on the finish keeps this grounded.
Should unwind slowly, maintaining a serious bass line. Best
from 2015 through 2030. 150 cases imported. 100 WA 96 WS
Note:
PER LOT 6 BTS (OWC)
Note:
PER LOT 3 BTS
$1,400—1,600
$1,600—1,800
163
100 WA
WA
160
100 WA
100 WA
WA
Côte-Rôtie.
Note:
PER LOT 3 BTS
$1,600—1,800
24
Côte-Rôtie.
Note:
PER LOT 2 BTS
$900—1,100
164
JACQUES PERRIN 2001
166
CHÂTEAU DE BEAUCASTEL CHATEAUNEUF DU
PAPE HOMMAGE À JACQUES PERRIN 2010
Châteauneuf du Pape.
I found this bottle of 2001 Châteauneuf du Pape Hommage À
Jacques Perrin to be slightly behind a recent bottle from my
cellar. Nevertheless, it was perfumed and surprisingly open,
with gorgeous cedar, charcuterie, truffle, blackberry and
currant-like fruit all soaring from the glass. Full-bodied,
seamless and supple, with its tannin, fruit and acidity perfectly
balanced, it’s just now on the cusp of moving from its
adolescent stage into the early stages of maturity. Give bottles
another 3-5 years and enjoy over the following couple of
decades. The blend here is the classic, foudre-aged mix of
60% Mourvedre, 20% Grenache, 10% Counoise, and 10%
Syrah. 96 WA 93 WS
98 WA
Note:
PER LOT 6 BTS (OWC)
Chateauneuf du Pape.
$2,000—2,200
165
CHÂTEAU RAYAS 2007
Note:
PER LOT 3 BTS
$1,300—1,500
167
CHÂTEAU BEAUCASTEL ROUSSANNE VIEILLES
VIGNES 2009
The 2009 Chateauneuf du Pape Blanc Vieilles Vignes
(Roussanne) is a staggering wine of extraordinary complexity
and richness. Aromas of rose petals, exotic fruits such as
mango and nectarine intermixed with peach marmalade,
honeysuckle and crushed pineapple emerge from this fullbodied white along with good acidity and lavish amounts of
fruit and glycerin. It offers a nearly out of body wine tasting
experience. 100 WA 95 WS
Châteauneuf du Pape.
I think the Rayas 2007 Chateauneuf du Pape will turn out to
eclipse the 2005. It is unequivocally the finest wine made here
since Emmanuel Reynaud’s uncle, the late Jacques Reynaud,
produced his brilliant 1995. This wine was just released this
year, with the 2008 coming on the market in the next few
months. The 2007 is a relatively dark ruby/purple-tinged wine,
more intensely colored than most Rayas Chateauneufs tend to
be, since they are made from 100% Grenache and color has
never been one of their hallmarks. The extraordinarily youthful
and still burgeoning aromatics of black raspberries, black
cherries, truffles and licorice lead to a full-bodied, powerful
Rayas with sweet tannin, adequate acidity, and an ethereal
richness and unctuosity that delicately offers a sensual texture.
It is full-bodied, concentrated and approachable, but won’t hit
its peak for at least another 4-5 years and will last for 25 or
more. This is a spectacular Rayas, the likes of which hasn’t
existed at this qualitative level since 1995. 98 WA 93 WS
Note:
PER LOT 6 BTS
$3,600—4,000
Note:
PER LOT 2 BTS
$550—750
168
JEAN-LOUIS CHAVE
Hermitage.
A stunning display of richness and precision, with almost
languid creamed Cavaillon melon, peach and persimmon fruit
framed by toasted macadamia nut and brioche hints. This is
kept lively by salted butter, chamomile and orange blossom
flavors through the very long finish, where a quinine note
echoes. Best from 2015 through 2030. 1,200 cases made. 99
WA 98 WS
Note:
PER LOT 6 BTS (OCB)
$1,700—1,900
25
169
JEAN-LOUIS CHAVE
Hermitage.
99 WA 98 WS
Note:
PER LOT 6 BTS (OCB)
173
FONTODI FLACCIANELLO DELLA PIEVE 2006
Tuscany.
97 WA 99 WS
Note:
PER LOT 6 BTS (OCB)
$1,000—1,200
$1,700—1,900
Italy
174
FATTORIA PETROLO GALATRONA 2007
Tuscany.
170
DOMENICO CLERICO BAROLO CIABOT MENTIN
GINESTRA 2007
Piedmont.
98 WA
Note:
PER LOT 6 BTS (OCB)
$700—900
171
FRATELLI BROVIA BAROLO CA' MIA 2001
95 WA 98 WS
Note:
PER LOT 6 BTS (OWC)
$500—700
175
TIGNANELLO 2010
Tuscany.
94 WA 91 WS
Note:
PER LOT 6 BTS (OCB)
Piedmont.
$1,100—1,500
96 WA
Note:
PER LOT 6 BTS (OCB)
$700—900
176
LUCIANO SANDRONE BAROLO CANNUBI
BOSCHIS 2004
Piedmont.
172
CASANOVA DI NERI BRUNELLO DI
MONTALCINO TENUTA NUOVA 2006
98 WA 95 WS
Note:
Tuscany.
$900—1,100
95 WA 95 WS
Note:
PER LOT 6 BTS (OCB)
$800—900
26
177
BRUNO GIACOSA BAROLO LE ROCCHE DEL
FALLETTO 2005
181
COLGIN CABERNET SAUVIGNON HERB LAMB
VINEYARD 1997
Piedmont.
Napa Valley.
96 WA
Sadly only 400 cases were made of the 1997. The nearly
perfect 1997 Cabernet Sauvignon Herb Lamb Vineyard was
bottled in May, 1999, and appears to have recovered
beautifully from bottle shock. Saturated black/purple-colored
with a knock-out nose of blackberries, blueberries, lavender,
licorice, and toast, this is a profound, full-bodied Cabernet
Sauvignon. It displays a seamless, velvety texture, layers of
concentrated fruit, and a 45+ second finish. Am I being too
conservative in not giving it a 3-digit score? Anticipated
maturity: 2002-2025. 99 WA
Note:
PER LOT 6 BTS (OWC)
$1,100—1,300
178
LUCIANO SANDRONE BAROLO CANNUBI
BOSCHIS 2006
Piedmont.
97 WA 95 WS
Note:
PER LOT 6 BTS (OWC)
$800—1,000
Note:
PER LOT 2 BTS
$1,000—1,200
182
DALLA VALLE MAYA 1997
Napa Valley.
179
PRODUTTORI DEL BARBARESCO RABAJÀ
RISERVA 2008
99 WA
Piedmont.
$900—1,100
Note:
PER LOT 2 BTS
96 WA
Note:
PER LOT 6 MAGS (OCB)
$700—800
United States
183
DOMINUS ESTATE 2001
Napa Valley.
Note:
PER LOT 6 BTS (OWC)
$1,400—1,600
180
DOMINUS ESTATE 1994
Napa Valley.
Note:
PER LOT 3 BTS
$800—1,000
27
184
HARLAN ESTATE PROPRIETARY RED 2002
186
Napa Valley.
Napa Valley.
The extraordinary Harlan Estate, which I awarded 100 points
seven years ago, offers no justifiable reason to doubt its
perfect score. It is still a baby, with an inky purple color and
notes of smoky camphor intermixed with creme de cassis,
Asian soy and a hint of cedar beginning to emerge as well as
some espresso and subtle damp forest floor notes. The wine
has awesome intensity, a full-bodied mouthfeel, a skyscraperlike texture, and a finish that goes on for close to a minute.
This is a perfect wine, still youthful and young, and not even in
full adolescence as of 2012. It has 40 or more years ahead of
it, but should hit its plateau of full maturity in another 5-10
years. It is certainly one of the most showy , flamboyant and
remarkable Harlan Estates made to date. (More recently, the
2007 tends to resemble this wine more than any other vintage
I can think of.) Kudos to Bill Harlan! 100 WA 99 WS 99 WS
97 WA 94 WS
Note:
PER LOT 3 BTS
$2,600—2,900
185
SLOAN PROPRIETARY RED 2002
Napa Valley.
The perfect score does not surprise me since I had given this
wine a three-digit rating after bottling. However, I was
surprised by how evolved and complex the 2002 has become.
Compared to some of the other high scoring 2002s, Sloan’s
offering seems to be on a faster evolutionary track. There is
nothing wrong with that, but based on this one bottle, this
blend of 85% Cabernet Sauvignon, 8% Merlot and the rest
Cabernet Franc and Petit Verdot can be drunk now or cellared
for another 10-12 years. I do not think it will be one of the
blockbuster, extremely long-lived wines of the vintage, but I
could be wrong, because everything is in perfect balance. It
offers a dense plum/garnet/purple color, a sweet nose of
roasted espresso, chocolate, spring flowers, blackberries, black
currants and new saddle leather, an opulent, voluptuous
texture, gorgeous, layered flavors, lots of glycerin, sweet, silky
tannin and a phenomenal finish. If you own any of this beauty,
don’t hesitate to drink it. 100 WA 99 WS
Note:
PER LOT 6 BTS (OWC)
$3,200—3,600
187
COLGIN IX ESTATE PROPRIETARY RED 2006
Napa Valley.
From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red
Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot,
8% Cabernet Franc, and 5% Petit Verdot. The good news is
that there are 1,500 cases of this cuvee. It, too, reveals the
noble sweetness of tannin, the extraordinary rich, intense
mouthfeel, and sumptuous aromas of flowers, burning embers,
blackberries, blueberries, spice box, and cedar. With
extraordinary intensity, beautiful purity, a texture and flavors
that build incrementally on the palate, and a significantly long
finish, this is a perfect wine. 100 WA 97 WS
Note:
PER LOT 6 BTS (OWC)
$2,600—2,900
188
DOMINUS ESTATE 2008
Napa Valley.
99 WA
Note:
PER LOT 6 BTS (OWC)
$1,100—1,300
Note:
PER LOT 2 BTS
189
SCREAMING EAGLE CABERNET SAUVIGNON
2009
$1,200—1,400
Napa Valley.
98 WA 97 WS
Note:
PER LOT 3 BTS (OWC)
$5,800—6,200
28
190
SHAFER VINEYARDS CABERNET SAUVIGNON
HILLSIDE SELECT 2010
Napa Valley.
A remarkable wine, the 2010 Shafer Cabernet Sauvignon
Hillside Select has gone from strength to strength since it was
in cask. It is stunningly rich, with classic, fragrant notes of
blackcurrants, blackberries, vanilla, graphite and spring flowers.
It exhibits an opaque purple color, with a full-bodied, massive
mouthfeel, but no heaviness, and again, a flawless integration
of acidity, tannin, alcohol and wood. It’s classic California
Cabernet, but beautifully put together, showing impeccable
craftsmanship and fabulous potential. This is obviously a very
young, infantile style of Cabernet that won’t hit its prime for at
least another decade and last close to half a century, based on
how older vintages that were less well-endowed have matured
from Shafer. 100 WA 95 WS
193
Napa Valley.
Scarecrow’s inky/purple-colored 2007 Cabernet Sauvignon is a
prodigious effort. It reveals a liqueur of crushed rocks
intermixed with a smorgasbord of spring flower, blueberry,
creme de cassis, and assorted blue, black, and red fruit
characteristics. It also possesses extraordinary concentration,
but what sets it apart is the fragrant aromatics combined with
uncommon purity and elegance for such a full-bodied,
massively concentrated wine. Its perfect balance suggests it
can be drunk at a relatively young age, but it should easily
evolve over 30-35 years. Congratulations to all involved! 100
WA 97 WS
Note:
PER LOT 2 BTS
Note:
PER LOT 3 BTS (OWC)
$2,000—4,000
$1,000—1,200
194
DOMINUS ESTATE 2008
191
DOMINUS ESTATE 2007
Napa Valley.
99 WA 94 WS
Napa Valley.
Note:
PER LOT 6 BTS (OWC)
Note:
$800—1,000
$1,200—1,500
192
DOMINUS ESTATE 2007
195
DANA ESTATES CABERNET SAUVIGNON LOTUS
VINEYARD 2010
Napa Valley.
Napa Valley.
Note:
98 WA 93 WS
$1,200—1,500
Note:
PER LOT 3 BTS
$1,500—2,000
29
196
DOMINUS ESTATE 2010
200
SPOTTSWOODE CABERNET SAUVIGNON 2010
Napa Valley.
Napa Valley.
Graceful and refined, offering a subtle mix of delicate Cabernet
flavors, with dried currant, cherry, herb, cedar, cigar box and
graphite notes, ending with smooth, integrated tannins.
Cabernet Sauvignon and Petit Verdot. Drink now through
2024. 3,000 cases made. 100 WA 92 WS
The brilliant 2010 Cabernet Sauvignon boasts an inky/purple
color as well as glorious aromas of spring flowers, lead pencil
shavings, licorice and a multitude of wild mountain fruits, in
particular black raspberry, blackberry and cassis reminiscent of
a French Pauillac (although I always think of Spottswoode as
the Chateau Margaux of Napa). With a flawless integration of
tannin, wood and acidity, it comes across like a liquid version
of haute couture from the house of Chanel. It should drink well
young yet age for 25 years. 100 WA 93 WS
Note:
PER LOT 6 BTS (OWC)
$1,800—2,200
197
DOMINUS ESTATE 2010
Napa Valley.
100 WA 92 WS
Note:
$1,400—1,600
198
Napa Valley.
98 WA 94 WS
Note:
PER LOT 3 BTS
$1,500—2,000
199
SCHRADER CELLARS CABERNET SAUVIGNON
RBS TO KALON VINEYARD 2010
Note:
PER LOT 6 BTS (OCB)
$1,800—2,200
201
SPOTTSWOODE CABERNET SAUVIGNON 2010
Napa Valley.
100 WA 93 WS
Note:
PER LOT 6 BTS (OCB)
$1,800—2,200
202
Napa Valley.
The classic 2012 Cabernet Sauvignon included fruit from the 2acre, old vine parcel that is nearly 70 years of age. It boasts an
opaque purple color as well as copious notes of spring flowers,
blackberries, black raspberries and wet rocks. The wine’s
gravelly minerality and spectacular opulence and density make
it an instant classic. This massive, full-bodied 2012 should drink
beautifully for 15-20+ years. It showed incredibly well last year,
and it still reveals the potential to possibly merit a 3-digit score
– it’s that special. 98 WA
Napa Valley.
99 WA 96 WS
Note:
PER LOT 2 BTS
$1,100—1,500
30
Note:
PER LOT 3 BTS (OWC)
$1,500—1,800
203
MARCASSIN PINOT NOIR MARCASSIN
VINEYARD 2007
207
MARCASSIN CHARDONNAY MARCASSIN
VINEYARD 2009
Sonoma Coast.
Sonoma Coast.
98 WA 96 WS
96 WA 97 WS
Note:
PER LOT 6 BTS
Note:
PER LOT 6 BTS
$2,000—2,500
$1,600—1,800
204
MARCASSIN PINOT NOIR BLUE-SLIDE RIDGE
VINEYARD 2007
208
MARCASSIN CHARDONNAY THREE SISTERS
VINEYARD 2009
Sonoma Coast.
Sonoma Coast.
97 WS
94 WA 94 WS
Note:
PER LOT 2 BTS
Note:
PER LOT 3 BTS
$500—700
$600—800
205
MARCASSIN PINOT NOIR THREE SISTERS
VINEYARD 2007
FROM THE PRIVATE CELLAR OF A CELEBRATED
CHEF
Red Bordeaux
Sonoma Coast.
The magnificent aromas are centered on spicy, floral black
cherry and raspberry, with a dash of porcini and toasty oak.
The texture is seamless, gliding along gracefully, showing
subtle hints of maturity and nuance. Drink now through 2022.
325 cases made. 91 WA 95 WS
209
CHÂTEAU DUCRU-BEAUCAILLOU 1982 (2) 96 WA
CHÂTEAU DUCRU-BEAUCAILLOU 1986 (2) 95 WS
Note:
PER LOT 2 BTS
Note:
PER LOT 4 BTS
$500—700
$1,000—1,200
206
MARCASSIN PINOT NOIR MARCASSIN
VINEYARD 2009
210
CHÂTEAU PALMER 1983
Sonoma Coast.
97 WA 97 WS
98 WA
Note:
PER LOT 6 BTS
Note:
PER LOT 2 BTS
$2,000—2,500
$800—900
31
211
CHÂTEAU CANON 1986 (4)
CHÂTEAU FIGEAC 1986 (2)
216
CHÂTEAU LA FLEUR-PÉTRUS 1998
Pomerol.
St. Emilion.
Note:
PER LOT 6 BTS
Note:
PER LOT 3 BTS
$600—700
$600—700
212
CHÂTEAU MONTROSE 1986 (2)
VIEUX CHÂTEAU CERTAN 1986 (2)
Note:
PER LOT 4 BTS
$600—700
213
96 WS
ts
Note:
PER LOT 1 BT
217
CHÂTEAU PALMER 1998
Note:
PER LOT 3 BTS
$450—500
218
Note:
PER LOT 3 BTS
$250—300
$400—450
219
CHÂTEAU CLOS L’EGLISE 1998 (3)
CHÂTEAU MONTVIEL 1998 (3)
214
CHÂTEAU PRIEURÉ LICHINE 1995
Pomerol.
Note:
PER LOT 6 BTS
ts.
$450—500
Note:
PER LOT 6 BTS
$300—350
215
CHÂTEAU LATOUR 1998
220
CHÂTEAU LE BON PASTEUR 2000 (3)
VIEUX CHÂTEAU CERTAIN 2000 (3)
Pomerol.
Note:
PER LOT 6 BTS
$900—1,100
Note:
PER LOT 3 BTS
$1,100—1,200
32
Rhone Valley
221
CHÂTEAU DE BEAUCASTEL 1985 (1)
JEAN-LOUIS CHAVE HERMITAGE 1985 (1)
CHÂTEAU DE BEAUCASTEL 1986 (1 MAG)
Note:
PER LOT 2 BTS + 1 MAG
$500—600
225
CALISSANO BAROLO 1978 (1)
ALREDO PRUNOTTO BAROLO BUSSIA DI
MONFORTE D’ALBA RISERVA 1980 (1)
SOBRERO FRANCESCO E FIGLI BAROLO 1982 (1)
FONTAFREDDA BAROLO 1988 (1)
CASETTA BAROLO 1990 (1)
G.B. BURLOTTO BAROLO 1995 (3)
CANNUBI BAROLO 1995 (1)
NICOLA FRATELLI BAROLO VIGNA MANDORLO
1995 (3)
Piedmont.
222
E. GUIGAL HERMITAGE 1990 (1)
E. GUIGAL CÔTE RÔTIE BRUNE ET BLONDE 1996
(1 MAG)
E. GUIGAL CROZES HERMITAGE 2001 (1)
Note:
PER LOT 12 BTS
$600—700
Note:
226
TIGNANELLO 1988
$250—300
Tuscany.
95 WS
Italy
Note:
PER LOT 3 BTS
223
SORDO BAROLO 1996
Piedmont.
Note:
PER LOT 4 BTS
$400—450
227
ANTINORI GUADO AL TASSO 1998
Tuscany.
$250—300
Note:
PER LOT 1 MAG (OWC)
224
PIO CESARE BARBARESCO 1997
Piedmont.
$250—300
Note:
PER LOT 7 BTS
228
1997
$600—700
Tuscany.
Note:
PER LOT 6 BTS
$350—400
33
229
FATTORIA CASALE DEL BOSCO BRUNELLO DI
MONTALCINO 1978 (1) HS
CARPINETO BRUNELLO DI MONTALCINO 1981 (1)
HS
CARPINETO BRUNELLO DI MONTALCINO 1983
(1)
FARNETA BONGOVERNO 1990 (1)
CASTELLO ROMITORIO BRUNELLO DI
MONTALCINO 1990 (1)
IL GRAPPOLO BRUNELLO DI MONTALCINO 1990
(1)
POGGIO DEGLI ULIVI BRUNELLO DI
MONTALCINO RISERVA 1990 (1)
COMUNALI BRUNELLO DI MONTALCINO 1993 (1)
TENUTA CARPARZO LA CASA BRUNELLO DI
MONTALCINO 1993 (1)
LUIGI D’ALESSANDRO IL BOSCO 1998 (3)
Spain
Tuscany.
Napa Valley.
Note:
PER LOT 12 BTS
95 WA
$700—800
Note:
230
ARGIANO BRUNELLO DI MONTALCINO RISERVA
1990 (1)
SAN FELICE IL GRIGIO RISERVA CHIANTI
CLASSICO 1990 (1)
LUCE DELLA VITE 1996 (3)
232
MARQUÉS DE CÁCERES GAUDIUM GRAND VINO
1996
Rioja.
Note:
PER LOT 6 BTS
$350—400
United States
233
DOMINUS ESTATE 1992
$700—800
234
JARVIS CABERNET SAUVIGNON ESTATE
GROWN CAVE FERMENTED 1992
Napa Valley.
Tuscany.
Note:
PER LOT 5 BTS
Note:
PER LOT 6 BTS (OWC)
$350—400
$300—350
Australia
231
GIUSEPPE LONARDI AMARONE DELLA
VALPOLICELLA CLASSICO 1995 (2)
VIGNETI DEI COTTIMELLI BRUNELLO DI
MONTALCINO 1995 (3)
CASTELLO DI AMA VIGNETO BELLAVISTA
CHIANTI CLASSICO 1995 (3) 96 WA
Note:
PER LOT 8 BTS
$600—700
34
235
PENFOLDS ST. HENRI SHIRAZ 1996
South Australia.
$200—250
Chile
239
236
VIÑA SANTA RITA TRIPLE C 1999
Maipo Valley.
Note:
PER LOT 10 BTS
Note:
PER LOT 10 BTS
$3,500—4,200
$450—500
240
CHÂTEAU LAFITE ROTHSCHILD 1982
ASSORTED FINE WINE FROM VARIOUS WELL
CELLARED COLLECTIONS
Pauillac. 1er Cru Classé.
97 WA
237
Pessac-Léognan.
Both La Mission-Haut-Brion and Haut-Brion hit home runs in
this vintage, which did not produce as many profound wines as
the Bordeaux publicity machine suggested. 1989, the 200th
anniversary of the French revolution, was an incredibly hot
year (surpassed only by 1990 and 2003). Even from barrel the
seamless 1989 La Mission revealed a special elixir aspect,
tasting like it had been designed by Chanel. It still possesses a
blue/purple color with only a hint of garnet creeping in, and
the explosive aromatics offer up notes of licorice, creme de
cassis, blueberry liqueur, smoky barbecue meats, truffles and
graphite. If that’s not enough to get one salivating, the palate
has never disappointed either. Full-bodied with extraordinary
opulence as well as sweet, well-integrated, velvety tannins, this
fresh, lively, blockbuster La Mission appears to be one of those
rare wines that never goes through a closed, unfriendly stage.
It has been a compelling, multidimensional effort from barrel,
in its infancy, and as it heads into late adolescence. A
remarkable tour de force in winemaking, it is one of the alltime profound La Mission-Haut-Brions. Anticipated maturity:
now-2050. 100 WA 96 WS
hs.
Note:
PER LOT 1 BT
$2,000—2,500
241
100 WA
ts.
Note:
PER LOT 6 BTS
$5,400—6,000
242
Note:
PER LOT 2 BTS
$1,900—2,100
100 WA
238
CHÂTEAU MOUTON ROTHSCHILD 1983 (1) 91 WA
94 WS
CHÂTEAU MOUTON ROTHSCHILD 1984 (3) 80
WA 92 WS
Note:
PER LOT 6 BTS
$7,800—9,000
243
CHÂTEAU CHEVAL BLANC 1982
St. Emilion.
Note:
PER LOT 4 BTS
Note:
PER LOT 6 BTS
$1,300—1,500
$4,200—4,800
35
244
H. SICHEL APPENHOFENER STEINGEBISS
TROCKENBEERENAUSLESE 1980
Note:
PER LOT 3 BTS
249
CHÂTEAU CLERC MILON 1989 (1)
CHÂTEAU DUHART-MILON 1988 (1)
Pauillac.
$300—400
Note:
PER LOT 3 BTS
245
$300—350
250
Slight water mark on label. ts.
Note:
PER LOT 1 BT
97 WA
$800—900
Minor label damage.
246
Note:
PER LOT 1 BT
$2,000—2,500
Margaux. 1er Cru Classé.
1 BT ts.
1 BT vts.
251
Note:
PER LOT 2 BTS
$900—1,000
Note:
PER LOT 1 BT
$500—600
247
Margaux. 1er Cru Classé.
252
1 BT damaged label.
Note:
PER LOT 2 BTS
The 1986 possesses outstanding richness, a deep color,
medium body, a graceful, harmonious texture, and superb
length. The penetrating fragrance of cedar, chestnuts, minerals,
and rich fruit is a hallmark of this wine. Powerful, dense, rich,
and tannic, as well as medium to full-bodied, with awesome
extraction of fruit, this Lafite has immense potential. Patience
is required. Anticipated maturity: 2000-2030. 100 WA
$800—900
248
98 WA
Note:
PER LOT 2 BTS
$1,000—1,200
36
Note:
PER LOT 2 BTS
$1,800—2,000
253
258
Note:
PER LOT 1 BT
Note:
PER LOT 1 BT
$600—700
$400—450
254
259
100 WA
100 WA
Note:
PER LOT 1 BT
1 BT ts with label damage.
1 BT hs.
$1,000—1,100
Note:
PER LOT 2 BTS
255
$3,000—3,300
260
ms.
Note:
PER LOT 1 BT
97+ WA 94 WS
$350—400
1 BT ts with damaged label.
1 BT ms with slight cork damage.
256
Note:
PER LOT 2 BTS
100 WA
Note:
PER LOT 2 BTS
$3,500—3,900
261
Pomerol.
$1,400—1,600
93 WA 96 WS
257
DE LALANDE 1983 (1)
DE LALANDE 1986 (1)
1 BT ts with loose label.
1 BT with label damage.
Note:
PER LOT 2 BTS
$6,400—7,000
Note:
PER LOT 2 BTS
$400—450
37
266
CHÂTEAU MOUTON ROTHSCHILD 1988 (1)
100 WA
ms.
Note:
PER LOT 3 BTS
262
Note:
PER LOT 1 BT
$1,000—1,100
$900—1,100
263
267
95 WA 94 WS
Consistently scoring between 98-100, the superb 1982
Margaux may be slightly bigger, bolder, and more masculine
than vintages produced over the last 15-20 years. Its dark
plum/purple color is followed by notes of melted tar intermixed
with sweet cassis and floral underpinnings. Very full-bodied
and dense for a Chateau Margaux, with a slight rusticity to the
tannins, it boasts blockbuster power, richness, and impressive
aromatics. It appears set for another 30-40 years of life. 98
WA
Note:
PER LOT 6 BTS
hs. Minor capsule damage.
Note:
PER LOT 1 BT
95 WA 97 WS
$800—900
$2,700—3,000
268
Note:
PER LOT 3 BTS
$1,600—1,800
264
CHÂTEAU CHEVAL BLANC 1982
St. Emilion.
269
92 WA 96 WS
Note:
PER LOT 1 BT
95 WA 96 WS
$800—900
Note:
PER LOT 3 BTS
$2,000—2,200
265
Note:
PER LOT 1 BT
$900—1,000
270
POL ROGER CHAMPAGNE BRUT 1988
Champagne
Note:
PER LOT 1 SALMANAZAR
$1,400—1,600
38
271
COSSART & GORDON BUAL SOLERA
CENTENARY 1845
276
CHÂTEAU MARGAUX 1982 (1)
Madeira
Note:
PER LOT 1 BT
Note:
PER LOT 1 DMAG
$3,300—3,700
$550—600
272
PENFOLD’S GRANGE HERMITAGE BIN 95 1987
South Australia.
Note:
PER LOT 1 BT
$300—350
273
MASSANDRA COLLECTION AI DANIL TOKAY
1929
Tokay.
277
DOM PÉRIGNON 1993 (1) 89 WS
DOM PÉRIGNON 1995 (1) 94 WA 90 WS
Champagne.
Note:
PER LOT 6 BTS
$1,200—1,400
278
Note:
PER LOT 2 BTS
$1,400—1,600
Note:
PER LOT 1 BT
274
CHÂTEAU MARGAUX 1994 (2) 91 WA 90 WS
$350—400
279
Note:
PER LOT 5 BTS
95 WA 95 WS
$2,700—3,200
Note:
PER LOT 4 BTS
275
RAFANELLI TERRACE SELECT CABERNET
SAUVIGNON 1995 (3)
RAFANELLI DRY CREEK VALLEY ZINFANDEL
1998 (2)
$700—800
Note:
PER LOT 5 BTS
$400—500
280
95 WA 96 WS
Note:
PER LOT 3 BTS
$1,700—1,900
39
281
93 WA 93 WS
285
CHÂTEAU PAVIE 1999 (3) 92 WA 93 WS
E. GUIGAL CÔTE ROTIE LA LANDONNE 1998 (1)
95 WS
Note:
PER LOT 3 BTS
Note:
PER LOT 5 BTS
$1,300—1,500
$1,600—1,800
282
DOMAINE JOSEPH DROUHIN CORTONCHARLEMAGNE 1985
286
DOMINUS ESTATE 1997 (2) 94 WA
Côte de Beaune.
Napa Valley.
Note:
PER LOT 1 BT
Note:
PER LOT 7 BTS
$180—200
$1,600—1,800
283
287
Pomerol.
100 WA
100 WA 98 WS
Note:
PER LOT 1 BT
Note:
PER LOT 1 BT
$4,000—4,500
$1,500—1,800
284
CHÂTEAU DUCRU-BEAUCAILLOU 1996 (1 MAG)
CHÂTEAU DUCRU-BEAUCAILLOU 1996 (2)
288
PAOLO CONTERNO GINESTRA BAROLO 2000
Piedmont.
Intense aromas of cedar, vanilla, leather and blackberry. Fullbodied, with coffee, vanilla, ripe fruit and a medium finish. 96
WA 91 WS
91 WA 93 WS
Note:
PER LOT 2 BTS +1 MAG
$1,100—1,300
Note:
PER LOT 6 BTS
$500—600
289
Pomerol.
Note:
PER LOT 2 BTS
$6,600—7,200
40
290
295
CHÂTEAU RIEUSSEC 1988
Pomerol.
Sauternes. 1er Cru Classé
Note:
PER LOT 2 BTS
93 WA 90 WS
$6,600—7,200
Note:
PER LOT 6 BTS
$600—700
291
Pomerol.
Note:
PER LOT 2 BTS
$4,000—4,500
296
Napa Valley.
292
Note:
PER LOT 5 BTS
Pomerol.
$900—1,100
Note:
PER LOT 2 BTS
$4,000—4,500
297
SINE QUA NON JINETE BAJO ROUSSANNE 2008
California.
293
CHÂTEAU CHEVAL BLANC 1982 (1) 92 WA
CHÂTEAU LA MISSION HAUT-BRION 1982 (2) 100
WA
96 WA
Note:
PER LOT 3 HF BTS (OWC)
Note:
PER LOT 3 BTS
$900—1,100
$2,500—2,800
298
SINE QUA NON MR. K THE NOBLEMAN
CHARDONNAY 2002
294
California.
96 WA
Note:
PER LOT 2 BTS
Note:
$900—1,100
$600—900
41
299
SINE QUA NON MR. K THE STRAW MAN
SEMILLON 2006 (1)
SINE QUA NON MR. K THE NOBLEMAN
CHARDONNAY 2006 (2)
California.
Note:
$700—800
300
Napa Valley.
100 WA 96 WS
Note:
PER LOT 2 BTS
$2,500—3,100
303
VINEYARD 2008
Sonoma Coast.
A sweeping display of Chardonnay finesse, this is mature, with
rich, expansive notes of fig, honeysuckle, roasted marshmallow
and light toasty oak, turning creamy and delicate on the finish,
with an aftertaste of anise. 100 WA 93 WS
Note:
PER LOT 4 BTS
$1,800—2,000
304
VINEYARD 2008
Sonoma Coast.
A sweeping display of Chardonnay finesse, this is mature, with
rich, expansive notes of fig, honeysuckle, roasted marshmallow
and light toasty oak, turning creamy and delicate on the finish,
with an aftertaste of anise. 100 WA 93 WS
301
DOMINUS ESTATE 2007
Note:
PER LOT 4 BTS
Napa Valley.
$1,800—2,000
98 WA
Note:
PER LOT 6 BTS (OWC)
$800—900
305
CHÂTEAU L’ÉGLISE-CLINET 2003 (3) 93 WS
CHÂTEAU L’ÉGLISE-CLINET 2006 (3) 96 WA 93
WS
Pomerol.
302
DOMINUS ESTATE 2008
Napa Valley.
Note:
PER LOT 6 BTS
$1,200—1,400
99 WA 94 WS
Note:
PER LOT 6 BTS (OWC)
306
PARENT LES RUGIENS POMMARD 2003 (1)
MONSANTO CHIANTI CLASSICO 2000 (2)
$1,000—1,200
Note:
PER LOT 3 BTS
$250—300
42
307
JACQUES PRIEUR CLOS VOUGEOT 2006 (1) 92 WS
DOMAINE J. CONFURON-COTETIDOT
ECHEZEAUX 2009 (3)
312
ALDO CONTERNO BAROLO GRANDBUSSIA
RISERVA 2005
Piedmont.
Note:
PER LOT 4 BTS
95 WS
$600—700
Note:
PER LOT 1 MAG
308
BOUCHARD PÈRE ET FILS LA ROMANÉE 1988
$600—700
Note:
PER LOT 1 BT
313
MONTALCINO CASTELGIOCONDO 2001
Tuscany.
$500—600
97 WS
309
PIERRE USSEGLIO & FILS CUVÉE DE MON AÏEUL
2000 (1)
DESMEURE DOMAINE DES REMIZIERES
HERMITAGE CUVÉE EMILIE 2009 (1)
Note:
PER LOT 4 BTS
$350—400
310
JACQUES PERRIN GRANDE CUVÉE 2001 (1) 95
WS 96 WA
CHÂTEAU DE BEAUCASTEL CUVÉE J. PERRIN
2009 (1)
Note:
PER LOT 1 DMAG
$300—350
314
MARCHESI DE’ FRESCOBALDI TOSCANA
GIRAMONTE 2007
Tuscany.
94 WS
Note:
PER LOT 3 BTS
$180—200
Châteauneuf-du-Pape
315
TENUTA SETTE PONTI TOSCANA ORENO 2008
Note:
PER LOT 2 BTS
Tuscany.
$450—550
311
SASSICAIA 1998 (1) 95 WS
ORNELLAIA 1998 (2) 96 WS
SASSICAIA 2007 (2) 93 WS
Tuscany.
Structured and racy, showing blueberry and chocolate aromas
and flavors, with loads of currant. Full and tannic, yet polished
and caressing, with an impressive and persistent finish. A
marked change from some past vintages, with only Cabernet
Sauvignon, Merlot and Petit Verdot in the blend. Best after
2014. 96 WS
Note:
PER LOT 5 BTS
$300—350
Note:
PER LOT 5 BTS
$900—1,100
43
316
AALTO PS 2009
A FINE COLLECTION OF RHONE VALLEY GEMS
Rhone Valley
Ribera Del Duero.
93 WA
Note:
PER LOT 6 BTS (OWC)
$700—800
320
DOMAINE DU CLOS DU CAILLOU LA RESERVE
1999 (1)
DOMAINE DU CLOS DU CAILLOU 1990 (1)
2005 (2) 100 WA
317
REMELLURI RESERVA 2009
Rioja.
Note:
PER LOT 4 BTS
93 WA
$400—450
Note:
PER LOT 6 BTS (OCB)
$180—200
318
REMELLURI BLANCO 2011
Rioja.
91 WA
Note:
PER LOT 6 BTS (OWC)
$300—350
319
AUBERT PINOT NOIR UV-SL VINEYARD 2009 (1)
96 WA 92 WS
KISTLER CHARDONNAY KISTLER VINEYARD
2012 (1) 95+ WA
KISTLER PINOT NOIR OCCIDENTAL BODEGA
HEADLANDS VINEYARD CUVÉE ELISABETH
2012 (1)
Sonoma.
Note:
PER LOT 3 BTS
$400—450
44
321
2000
Possibly the wine of the vintage is the 2000 Chateauneuf du
Pape Reserve Le Clos du Cailloux. I tasted this wine four times
from bottle, and it has blown away some tough competition. A
wealth of fruit, power, and balance, amazing purity, and a
sumptuous, 65-second finish are the stuff of legends. As usual,
it is a blend of 45% Grenache, 40% Mourvedre, and the rest
Syrah as well as miscellaneous varietals. The Mourvedre must
be picked incredibly ripe as there is never any of that grape's
astringency or toughness. However, being an anti-oxidant
varietal, I am sure this is a sign of how much aging potential
these wines possess. This is an enormous, well-delineated,
superb wine. 99 WA
Note:
PER LOT 6 BTS
$900—1,100
322
DOMAINE DE CLOS DU CAILLOU LA RESERVE
2001
325
CLOS SAINT-JEAN DEUS EX MACHINA 2004
An off-the-charts effort that was one of my wines of the trip,
the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is a
spectacular effort that doesn’t put a foot wrong. Getting a
bevy of incredible, spectacular, and a few other adjectives (i.e.
expletives) in the notes, this rock-star-of-a-Chateauneuf boasts
off-the-hook notes of blackcurrants, saddle leather, beef blood,
pepper, spring flowers and licorice. Possessing full-bodied
richness on the palate, with beautiful underlying structure and
depth, this incredible effort represents the essence of this
fabulous terroir, and is a thrilling drink that I wish every Rhonelover could have the opportunity to taste. 100 WA
Note:
PER LOT 3 BTS
$800—900
323
DOMAINE DU CLOS DU CAILLOU LES QUARTZ
2000 (3) 94 WA
DOMAINE DU CLOS DU CAILLOU LES QUARTZ
2001 (9) 99 WS
Note:
PER LOT 12 BTS
96 WA
Note:
PER LOT 12 BTS
$1,400—1,600
326
Chateauneuf-du-Pape.
Like the 2010, the still inky colored 2007 Chateauneuf du Pape
Deus ex Machina is as good as it gets. Both incredibly
decadent and elegant at the same time, it offers outrageous
aromas of mulled blackberries, cured meats, spring flowers and
exotic spices to go with a full bodied, seamless, layered, yet
massively constructed profile on the palate. Showing the depth
and texture of this phenomenal vintage, it’s a monumental
effort that’s still an infant in terms of development. It lives up
to the hype (I still remember tasting this on release, in the
cellar with Vincent, and leaving with nothing but a crazy smile
on my face) and can be consumed anytime over the coming
two decades. 100 WA
Note:
PER LOT 6 BTS
$2,600—2,900
$900—1,000
324
LES CAILLOUX CUVÉE CENTENAIRE 1995 (9) 94
WA
DOMAINE ROGER SABON CUVÉE PRESTIGE 1995
(3) 91 WA
Note:
PER LOT 12 BTS
$1,300—1,500
327
CLOS SAINT-JEAN COMBE DES FOUS 2006
Châteuneuf-du-Pape.
99 WA
Note:
PER LOT 6 BTS
$700—800
328
CLOS SAINT-JEAN LA COMBE DES FOUS 2008
94 WA
Note:
$1,400—1,600
45
329
CLOS SAINT-JEAN LA COMBE DES FOUS 2006 (6)
99 WA
DOMAINE LA BARROCHE PURE 2006 (6) 95 WA
Note:
PER LOT 12 BTS
$1,300—1,500
330
DOMAINE ST. DAMIEN LES SOUTEYRADES 2009
Gigondas.
Note:
$300—350
331
DOMAINE LA BARROCHE PURE 2007
98 WA
Note:
PER LOT 12 BTS
$2,800—3,200
332
334
PIERRE USSEGLIO CUVÉE DE MON AÏEUL 2000
97 WA
Note:
PER LOT 12 BTS
$1,000—1,200
335
1998 (6) 95 WA
1999 (2) 94 WA
2000 (1) 97 WA
1998 (2) 99 WA
Note:
PER LOT 11 BTS
$1,200—1,400
336
PIERRE USSEGLIO RÉSERVE DES DEUX FRÈRES
2000 (11) 98 WA
CLOS DU MONT OLIVET 1990 (1)
Note:
PER LOT 12 BTS
98 WA
$2,000—2,200
Note:
PER LOT 6 BTS
$1,400—1,600
333
97 WA
Note:
PER LOT 12 BTS
$1,400—1,700
46
337
DOMAINE DE LA JANASSE CUVÉE XXL 2007
340
JACQUES PERRIN GRAND CUVÉE 1998
A curiosity is the 2007 Chateauneuf du Pape XXL, a blend of
95% Grenache and 5% Mourvedre that fermented for nearly
three years. Bottled earlier this year, it reminds me of some of
the Cuvee Speciales that Henri Bonneau made, particularly the
1990 and 1998. One would think it might taste like an
Amarone, but in fact, it doesn’t. It is a very thick, unctuouslytextured, over-the-top wine with unbelievable concentration
that is technically dry, even though the alcohol level is
extraordinarily high. Only 1,400 bottles were produced.
Several California Rhone Ranger winemakers told me they
thought this was the greatest Chateauneuf du Pape they ever
tasted, which didn’t really surprise me because it is a singularly
great wine, although I am sure some people will look at the
alcohol level and simply dismiss it as being out of balance. It
has phenomenal balance and is a rich, massive wine that in 20
or so years, will be considered to be a legend of Chateauneuf
du Pape. 99 WA
100 WA 97 WS
Note:
PER LOT 2 BTS
$1,200—1,400
341
JACQUES PERRIN GRAND CUVÉE 1999
96 WA 94 WS
Note:
PER LOT 3 BTS
Note:
PER LOT 2 BTS
$1,200—1,400
$600—700
338
DOMAINE DE LA JANASSE CUVÉE VIEILLES
VIGNES 2010
342
5cm
The 2010 Chateauneuf du Pape Vieilles Vignes, which achieved
16% natural alcohol, possesses an inky/purple color. It is
slightly tighter and more restrained than the 2010 Chaupin, but
it has enormous volume as well as incredible glycerin, richness
and fat. A huge bouquet of pure blackberry and black currant
fruit intermixed with charcoal, incense, truffles and spring
flowers is followed by a prodigious, full-bodied wine that is
capable of 20+ years of evolution. I hope Chateauneuf du
Pape enthusiasts can find some of this amazing wine! 100 WA
Note:
PER LOT 12 BTS
$2,100—2,300
339
DOMAINE DE LA JANASSE CUVÉE CHAUPIN
2009 (8) 98 WA
CHÂTEAU SIMIAN LES GRAND GRENACHIERES
D’HIPPOLYTE 2007 (1) 98 WA
Note:
PER LOT 12 BTS
$700—850
343
Note:
PER LOT 7 BTS
$800—900
Note:
PER LOT 9 BTS
$900—1,100
47
344
CHÂTEAU FORTIA CUVÉE DU BARON 2001 (2)
Note:
PER LOT 12 BTS
$600—700
345
96 WA
Note:
PER LOT 6 BTS
347
MAS DE BOISLAUZON CHÂTEAUNEUF-DU-PAPE
CUVÉE DE QUET 2007
The biggest surprise in these tastings was the phenomenal
performance of the 2007 Chateauneuf du Pape Cuvee du
Quet. Normally a blend of 65% Grenache and 35%
Mourvedre, the 2007's composition changed to 80%
Grenache (all aged in tank) and 20% Mourvedre (aged in small
oak barrels.) This wine literally blew me away. Since this is a
PG-rated publication, I can not print my original comments
upon tasting this wine. Let’s just say the exquisite aromatics
were astounding. They include creme de cassis, lavender,
roasted meats, new saddle leather, and spice box. The
phenomenal aromatics were matched by equally compelling
flavors, texture, and purity. Offering a thrill a second, this fullbodied wine exhibits awesome concentration, impeccable
balance, and a finish that lasts nearly 60 seconds. I had a
difficult time spitting out this amazing elixir, and I kept
returning to it during the course of the morning tasting just to
confirm my initial impression. The good news is about 500
cases were produced. It should drink well for two decades or
more. 100 WA 94 WS
$600—700
Note:
PER LOT 6 BTS
346
DOMAINE DU PÉGAÜ CUVÉE DA CAPO 2000
The 2000 Chateauneuf du Pape Cuvee da Capo is a
monument to old vine Grenache as well as traditionally made
Chateauneuf du Pape. Boasting a natural alcohol of 16%, this
wine, which was bottled in spring, 2003 because its
fermentation was extremely slow, has virtually everything you
could ever want in a profound Chateauneuf du Pape. The color
is inky/ruby/purple to the rim. The extraordinary nose reveals
aromas of kirsch liqueur, new saddle leather, animal fur,
Provencal herbs, spice box, licorice, and a salty sea breeze
character. On the palate, the wine is enormous, with an
unctuosity, thickness, and purity that must be tasted to be
believed. Over 95% of this offering is old vine Grenache, and
the rest a field blend of ancient vines. Representing the
essence of Chateauneuf du Pape, it possesses so much
concentration that it is easy to pose the question ... “where’s
the tannin?” Analytically, it has very high levels of tannin, but
the tannin is barely noticeable given the wine’s exaggerated
wealth of richness and power. This is a modern day legend in
the making, and despite its precociousness and ease in
smelling and consuming, it will not hit its prime for another
decade. It should last for 25-30 years, and take its place
among some of the greatest Chateauneuf du Papes ever made.
Anticipated maturity: 2010-2030+. 100 WA 97 WS
Note:
PER LOT 3 BTS
$1,600—1,800
48
$1,400—1,600
348
MAS DE BOISLAUZON CUVÉE DU QUET 2010
100 WA
Note:
PER LOT 12 BTS
$1,900—2,100
349
LES BOSQUET DES PAPES 1990
Note:
PER LOT 3 BTS
$250—300
350
LE VIEUX DONJON 1998
96 WA
Note:
PER LOT 12 BTS
355
DOMAINE FONT DE MICHELLE CUVÉE ETIENNE
GONNET 2000 (5)
GONNET 2001 (4)
GONNET 1998 (2)
$1,200—1,400
Note:
PER LOT 11 BTS
351
LE VIEUX DONJON 2000
$600—700
Note:
PER LOT 6 BTS
356
DOMAINE GRAND VENEUR CUVÉE LES
ORIGINES 2001
$350—400
352
BOIS DE BOURSAN CUVÉE DES FELIX 2000
Note:
PER LOT 12 BTS
$700—800
96 WA
357
CLOS DES PAPES 2006
Note:
PER LOT 12 BTS
$900—1,100
95 WA
353
BOIS DE BOURSAN CUVÉE DES FELIX 2000 (4)
96 WA
BOIS DE BOURSAN CUVÉE DES FELIX 1998 (6) 94
WA
Note:
PER LOT 12 BTS
$1,400—1,700
358
DOMAINE DE BEAURENARD CUVÉE
BOISRENARD 2001
Note:
PER LOT 10 BTS
$900—1,000
97 WA
354
CLOS DES PAPES 2000
Note:
PER LOT 12 BTS
$900—1,100
95 WA
Note:
PER LOT 12 BTS
$1,200—1,400
49
359
DOMAINE DE LA MORDORÉE CUVÉE DE LA
REINE DES BOIS 2005 (6) 97 WA
DOMAINE DE SAINT-PREFERT COLLECTION
CHARLES GIRAUD 2005 (6) 98 WA
Note:
PER LOT 12 BTS
$1,300—1,500
360
CUVÉE DU VATICAN RESERVE SIXTINE 2005
Note:
PER LOT 12 BTS
$700—800
361
PATRICK LESEC BARGETON 2005
95 WA
Note:
PER LOT 12 BTS
$700—800
362
TARDIEU-LAURENT CUVÉE SPECIALE 2007
364
PAUL AUTARD CUVÉE LA CÔTE RONDE 2007
Note:
$1,000—1,200
365
DOMAINE LA MILLIÉRE 2009
Note:
$700—850
366
DOMAINE ROGER SABON LE SECRET DE SABON
2010
On another level, the 2010 Chateauneuf du Pape Le Secret du
Sabon is insanely good and possibly up there with some of the
greatest Chateauneufs ever made. Loaded with notions of
black fruits, black licorice, roasted herbs and olive tapenade, it's
a thrilling example of Grenache and of Chateauneuf du Pape.
Full-bodied, massively concentrated and structured, it's not for
those looking for immediate appeal and needs another 4-5
years in the cellar. 99+ WA
Note:
PER LOT 12 BTS
$2,400—2,700
Note:
PER LOT 6 BTS
$350—400
367
DOMAINE DE SAINT-PREFERT COLLECTION
CHARLES GIRAUD 2010
96 WA
An incredible wine that I thought was pure perfection on
release, the 2010 Chateauneuf du Pape Collection Charles
Giraud still stays at the top of my hierarchy today. The most
masculine, powerful and concentrated of the trio, it possesses
massive amounts of fruit to go with darker-styled fruits, pan
drippings, charred steak and roasted herbs. It has everything
you could want in a Southern Rhone. Give it another year or
two and enjoy bottles through 2030. 100 WA
Note:
PER LOT 12 BTS
Note:
PER LOT 12 BTS
$1,000—1,200
$1,900—2,200
363
DOMAINE DE LA SOLITUDE CORNELIA
CONSTANZA 2007
50
368
DELAS HERMITAGE LES BESSARDS 2010 (2)
DELAS CÔTE RÔTIE LA LANDONNE 2010 (1)
372
PODERI ROCCHE MANZONI VALENTINO
BAROLO VIGNA D’LA ROUL 2006
Note:
PER LOT 3 BTS
Piedmont.
92+ WA
The 2006 Barolo Vigna d’la Roul is one of the undeniable stars
of this important vintage. A massive, tightly wound frame
houses dark red cherries, minerals, iron and licorice in a
powerful expression of Nebbiolo. The Vigna d’la Roul shows
incredible thrust on the palate, with a long, intense finish that
suggests it will offer very fine drinking for many, many
years...once it awakens from what is likely to be a prolonged
slumber in bottle. Clean, mineral notes add the final elements
of vibrancy to the finish. The Vigna d’la Roul is the freshest
and potentially longest-lived of the estate’s 2006 Baroli.
Anticipated maturity: 2016-2031. 95 WA
Note:
PER LOT 6 BTS (OWC)
Note:
$500—600
$1,100—1,300
Italy
373
MONSORDO DA CERETTO LA BERNARDINA
MONSORDO 1995 (2)
MONSORDO DA CERETTO LA BERNARDINA DA
UVE CABERNET 1995 (8)
LAMBORGHINI CAMPOLEONE 1998 (2)
$700—800
369
DELAS MARQUIS DE LA TOURETTE 2006
Hermitage.
370
CAVALLOTTO FRATELLI BAROLO RISERVA
BRICCO BOSCHIS VIGNOLO 2004
Piedmont.
The 2004 Barolo Bricco Boschis Riserva Vignolo explodes from
the glass with tons of super-ripe, perfumed red cherries, roses
and spices. Sweet, silky tannins frame a long, utterly exquisite
finish. The wine reveals compelling inner sweetness and a level
of pure finesse that is the hallmark of this great vintage.
Anticipated maturity: 2016-2031. 92-95 WA
Note:
PER LOT 8 BTS
$800—900
371
BURLOTTO BAROLO VIGNETO MONVIGLIERO
2007
Piedmont.
94 WA
Note:
PER LOT 12 BTS
$1,000—1,200
Note:
PER LOT 12 BTS
$600—700
374
CHÂTEAU MONTUS 1995 (4)
CHÂTEAU MONTUS 1996 (2)
Madiran.
Note:
PER LOT 6 BTS
$350—400
375
CLOS MARIE PIC ST LOUP 1995 (5)
PRIEURE SAINT JEAN DE BEBIAN 1989 (7)
Note:
PER LOT 12 BTS
$450—500
51
376
CHÂTEAU LES PALAIS CUVÉE RANDOLIN
Corbieres.
Note:
PER LOT 6 BTS
$180—200
Australia
377
GREENOCK CREEK APRICOT BLOCK SHIRAZ
2001 (6) 99 WA
GREENOCK CREEK CREEK BLOCK SHIRAZ 2001
(6) 100 WA
Barossa Valley.
Note:
PER LOT 12 BTS
380
VERITAS HANISCH SHIRAZ 1990 (3)
Barossa Valley.
Note:
PER LOT 12 BTS
$1,100—1,200
FINE WINE FROM A PRIVATE COLLECTION
Red Bordeaux
381
CHÂTEAU TALBOT 1982 (1) 95 WA
CHÂTEAU GRAND PUY DUCASSE 1982 (1)
$2,100—2,300
Note:
PER LOT 3 BTS
378
KAY BROTHERS BLOCK 6 SHIRAZ 1998
$300—400
McLaren Vale.
382
Note:
PER LOT 12 BTS
Pomerol.
$900—1,100
92 WA 95 WS
379
KAY BROTHERS BLOCK 6 SHIRAZ 1996 (2)
D’ARENBERG DEAD ARM SHIRAZ 1998 (4)
D’ARENBERG DEAD ARM SHIRAZ 2002 (2)
McLaren Vale.
Note:
PER LOT 12 BTS
$700—800
Note:
PER LOT 1 BT
$1,900—2,300
383
CHÂTEAU MOUTON ROTHSCHILD 1994 (4) 91 WA
91 WS
CHÂTEAU LATOUR 1994 (4) 94 WA 91 WS
Note:
PER LOT 11 BTS
$5,500—6,000
52
384
388
COMTE GEORGES DE VOGÜÉ MUSIGNY
Pauillac.
94 WS
93 WS
Note:
PER LOT 3 BTS
Note:
PER LOT 3 BTS
$1,300—1,500
$2,600—3,000
Red Burgundy
385
COMTE GEORGES DE VOGÜÉ MUSIGNY 1990
389
94-96 WA
Note:
PER LOT 2 BTS
Note:
PER LOT 4 BTS
$1,500—1,900
$3,500—3,800
386
COMTE GEORGES DE VOGÜÉ MUSIGNY 1991
Note:
PER LOT 4 BTS
$5,700—6,800
387
One of the greatest wines of the vintage, Vogue's Musigny
Vieilles Vignes, reminded me of Chateau Margaux at its best:
an iron fist in a velvet glove. How anything can be this
massive, powerful, and robust and yet be strikingly elegant and
refined. Possessing a dark ruby color and an amazingly spicy,
floral (roses) and black fruit-filled nose, this stupendous
Burgundy has a thick, almost viscous, velvety texture, with
copious quantities of fat, chewy, red berries. Surprisingly, the
fruit almost tastes stewed yet is perfectly and clearly
delineated. 93-96 WA
390
The extraordinary 2002 Musigny Vieilles Vignes will most likely
not have as much cellaring potential as the great 1949, 1959,
or 1990, yet qualitatively is in the same league as those jewels
from the past. It sports a profound nose of red cherries,
spices, candied raspberries, and hints of oak. This noble,
concentrated, refined wine reveals loads of flowers
intermingled with red as well as black fruits in its complex
personality. Unlike the bold, chewy, hyper-concentrated 1990,
this is a feminine wine, a work of art with exquisite tannin. 9799 WA
Note:
PER LOT 6 BTS
$7,500—8,300
Note:
PER LOT 2 BTS
$1,900—2,100
53
391
Côtes de Nuits. Grand Cru
Francois Millet thinks that there is considerable latent structure
as well as aging potential in all of the De Vogue 2006s, and
with the 2006 Musigny Vieilles Vignes both are evident.
Diverse jellied berries, citrus oils, and floral perfumes indeed
seductively fill the nose, and then flood a seamlessly refined
palate. At the same time, a sense of chalky and saline
minerality as well as marrowy meatiness mount into the finish,
taking on further prominence as the wine opens to the air. On
the one hand you feel as though you are watching the wafting
of clouds of fruit and perfume; on the other the motion of
tectonic plates beneath your palate. This superb Musigny is
going to be a great source of metaphors over the next 15 or
more years, and one could do worse than start with the
familiar iron fist wrapped in velvet, because it fits this wine like
a glove. 96 WA
Note:
PER LOT 2 BTS
$1,600—1,800
392
The 2009 Musigny Vieilles Vignes fleshes out beautifully with
endless layers of fruit that caress the palate in stunning style.
Sweet floral notes meld into expressive dark red fruit in this
mysterious, evocative Burgundy. There is a weightless intensity
to the Musigny that is achingly gorgeous. Waves of flavor
continue to build towards the sexy, racy finish as the 2009
shows off its pedigree. The 2009 will always be an exuberant
Musigny, but time in bottle will help shed some of the baby
fat. This is likely to be a great, great wine for several decades.
Anticipated maturity: 2024-2039. 97 WA
Note:
PER LOT 2 BTS
$2,100—2,300
394
DOMAINE PERROT-MINOT CHAMBERTIN
VIEILLES VIGNES 2007 (3) 94 WS
DOMAINE PERROT-MINOT CHAMBERTIN CLOS
DE BEZE GRAND CRU 2007 (3) 95 WS
DOMAINE PERROT-MINOT CHARMES
CHAMBERTIN 2007 (3) 93 WS
Note:
PER LOT 9 BTS
$1,700—1,900
395
DOMAINE PONSOT CLOS ST DENIS TRÈS
Côtes de Nuits. Grand Cru
Teak, rosewood, fresh purple plum, and fresh animal blood
fascinatingly scent Ponsot’s 2007 Clos St.-Denis Cuvee Tres
Vieilles Vignes, and their counterparts inform a satin-textured,
sumptuous, yet animated and animating palate whose
sweetness of fruit; depth of marrowy as well as sanguinary
meatiness; and alluringly exotic inner-mouth evocations of
aromatic woods are underlain also with the array of mineral
complexities – imperfectly described as “saline,” “stony,” or
“peat-like” that characterize this great site (more than half of
whose acreage is incorporated in Ponsot bottling). This finishes
with a resonance, clarity, levity (despite its alcoholic richness)
and sheer persistence rare even in Burgundy’s highest
echelons, to say nothing of in 2007. I predict that this will also
transcend other 2007s in its aging potential and continue to
offer thrills for 20-25 years. 96 WA
Note:
PER LOT 6 BTS
$3,300—3,600
396
DOMAINE PONSOT CLOS DE LA ROCHE
Côte de Nuits.
96 WA
393
1997
Note:
PER LOT 6 BTS
$2,500—2,800
Note:
PER LOT 2 BTS
$1,800—2,100
54
397
BOUCHARD PÉRE & FILS CHAMBERTIN CLOS DE
BEZE 2010
401
LES CAILLOUX CUVÉE CENTENNAIRE 2003
Côte de Nuits. Grand Cru.
Note:
PER LOT 6 BTS (OWC)
$2,600—2,900
White Burgundy
398
JEAN-MARC BROCARD CHABLIS LE CLOS 2007
92 WA
Note:
PER LOT 8 BTS
$2,400—2,600
402
95 WA 96 WS
Chablis.
Note:
PER LOT 12 BTS
Note:
PER LOT 11 BTS
$2,300—2,500
$1,000—1,200
399
JEAN-MARC BROCARD CHABLIS LE CLOS 2007
Chablis.
403
MICHEL OGIER CÔTE RÔTIE CUVÉE BELLE
HÉLÈNE 2007 (3) 96 WS 96+ WA
MICHEL OGIER CÔTE RÔTIE LANCEMENT 2007
(3) 98 WA 95 WS
Note:
PER LOT 12 BTS
Côte Rôtie.
$100—1,200
Note:
Rhone Valley
$2,600—2,900
400
96 WA 93 WS
Note:
$2,400—2,600
404
CHÂTEAU RAYAS 2007
Châteauneuf-du-Pape
98 WA
Loose labels.
Note:
PER LOT 6 BTS
$3,600—4,000
55
405
Chateauneuf-du-Pape.
100 WA 96 WS
Note:
PER LOT 3 BTS
$2,000—2,200
406
CLOS SAINT-JEAN LA COMBE DES FOUS 2007
Italy
408
BIONDI SANTI BRUNELLO DI MONTALCINO 1982
(1)
BIONDI SANTI BRUNELLO DI MONTALCINO 1997
(2)
BIONDI SANTI BRUNELLO DI MONTALCINO
2004 (1)
Tuscany.
Note:
PER LOT 4 BTS
$1,100—1,200
On another level, the 2007 Chateauneuf du Pape Combe des
Fous is a monumental bottle of wine that-s hardly budged
since I first tasted it on release. Giving up heavenly aromas and
flavors of black raspberries, cassis, incense, cured meats and
exotic spices, this incredible effort flows onto the palate with a
layered, impeccably balanced profile that carries massive
concentration, polished tannin and a crazy length. Despite
searching for something to be critical of, I came up empty. 100
WA 96 WS
409
VIETTI BAROLO VILLERO RISERVA 2007 (1) 100
WA
VIETTI BAROLO RAVERA 2010 (1) 96 WA
Note:
PER LOT 3 BTS
Note:
PER LOT 2 BTS
$1,500—1,700
$700—800
Champagne
Germany
407
SALON BRUT CHAMPAGNE 1966
410
STAATSWEINGUTER RIESLING BERENAUSLESE
STEINBERGER 1953 (1)
DOMAINE HUËT VOUVRAY MOUELLEUX 1953 (1)
Le Mesnil.
Note:
PER LOT 2 BTS
$6,000—6,500
56
Piedmont.
Note:
PER LOT 2 BTS
$1,100—1,400
United States
414
L’AVENTURE CABERNET SAUVIGNON 2007
411
SINE QUA NON THE LINE 2008
San Luis Obispo
94+ WA
California.
2008 The Line: This wine was just released in April of this
year, and is a blend of 87.5% Grenache, 11% Syrah, and 1.5%
Viognier, with 21% whole clusters used in the Grenache
component. Seventy-eight percent of it came from the 11
Confessions Vineyard and the balance from Bien Nacido and
the White Hawk. It is no measly wine at 15.5% alcohol, but it
displays extraordinary berry fruit and kirsch notes intermixed
with lavender and other floral components. Intense, fullbodied, voluptuously textured, and stunningly pure, with no
real noticeable oak (21% new French oak was used, most of it
the larger demi-muids), this beauty has put on weight and is
showing additional complexity since I first tasted it. Anticipated
maturity: now-2023. 98 WA
Note:
PER LOT 3 BTS
$1,600—1,800
412
SAXUM JAMES BERRY VINEYARD 2012 (2) 97+
WA
SAXUM BROKEN STONES SYRAH 2012 (2) 97 WA
SAXUM BOOKER VINEYARD 2012 (2) 98 WA
Note:
PER LOT 6 BTS (OWC)
$1,000—1,200
415
RUDD ESTATE CROSSROADS SAUVIGNON
BLANC 2006
Napa Valley.
Note:
PER LOT 12 BTS
$700—800
MIXED BORDEAUX FOR CURRENT AND
FUTURE PLEASURE
Red Bordeaux
416
CHÂTEAU LAFITE ROTHSCHILD 2001 (1)
Paso Robles.
Note:
PER LOT 6 BTS
94 WA 96 WS
$1,600—1,800
Note:
PER LOT 1 BTL
413
L’AVENTURE, CUVÉE COTE A COTE 2005
$675—775
San Luis Obispo.
417
Note:
$1,100—1,300
95 WA 95 WS
Note:
PER LOT 1 BTL
$500—580
57
418
CHÂTEAU MOUTON-ROTHSCHILD 2001 (1) 94
WS
Note:
PER LOT 2 BTS
423
CHÂTEAU COS D’ESTOURNEL 2001 (1) 93 WA WS
94
CHÂTEAU COS D’ESTOURNEL, LES PAGODAS DE
COS 2001 (4)
Note:
PER LOT 5 BTS
$800—900
$375—450
419
CHÂTEAU CHEVAL BLANC 2002 (1) 90 WA 92 WS
CHÂTEAU HAUT-BRION 2002 (1) 93 WS
Note:
PER LOT 2 BTS
424
CHÂTEAU LASCOMBES 2001 (2)
92 WA
$650—800
Note:
PER LOT 2 BTS
420
CHÂTEAU DURFOR-VIVENS 2002 (2)
CHÂTEAU GRAND-PUY DUCASSE 2002 (2)
$150—170
421
CHÂTEAU LANGOA BARTON 2002 (6)
$120—140
425
CHÂTEAU PONTET-CANET, LES HAUTS DE
PONTET-CANET 2000 (4)
Pauillac.
Note:
PER LOT 4 BTS
Note:
PER LOT 6 BTS
$190—220
$240—280
422
CHÂTEAU L’ÉGLISE-CLINET 2001 (1) 94 WA 94
WS
WS
CHÂTEAU LÉOVILLE POYFERRÉ 2001 (1) 90 WA
90 WS
CHÂTEAU LYNCH BAGES 2001 (1) 90 WS
Note:
PER LOT 4 BTS
$400—500
58
426
DE LALANDE 2001 (1) 93 WA 92 WS
(2) 93 WA 90 WS
Note:
PER LOT 2 BTS
$475—550
427
CHÂTEAU LANGOA BARTON 2003 (3)
91 WA 92 WS
431
CHÂTEAU BRANE-CANTENAC 2001 (2) 91 WS
CHÂTEAU DU TERTRE 2001 (1) 90 WA
CHÂTEAU DUCRU-BEAUCAILLOU 2001 (2) 92 WA
CHÂTEAU DUHART-MILON 2001 (2)
Note:
PER LOT 3 BTS
Note:
PER LOT 7 BTS
$170—190
$475—550
428
GRAND VIN DE LÉOVILLE MARQUIS DE LAS
CASES 2002 (2)
432
CHÂTEAU MONTROSE 2001 (1) 91 WA
CHÂTEAU PAVIE MACQUIN 2001 (1 MAG) 92 WS
Note:
PER LOT 2 BTS
Note:
PER LOT 2 BTS 1 MAG
$140—160
$500—600
429
CHÂTEAU DUHART-MILON 1995 (1) 90 WS
CHÂTEAU DULUC 1996 (2)
CHÂTEAU D’ARMAILHAC 1998 (1)
CHÂTEAU LAFON-ROCHET 1998 (2)
WS
CHÂTEAU CARONNE STE GEMME 1996 (2)
433
CHÂTEAU RAUZAN-SEGLA 2001 (1) 91 WS
CHÂTEAU TROPLONG MONDOT 2001 (1) 93 WA
91 WS
VIEUX CHÂTEAU CERTAN 2001 (1) 93 WA 94 WS
CLOS CANON 2001 (1)
CLOS DU MARQUIS 2001 (4)
Note:
PER LOT 9 BTS
Note:
PER LOT 8 BTS
$550—650
$575—675
430
CHÂTEAU BAHANS-HAUT-BRION 2000 (1) 91 WA
CHÂTEAU BATAILLEY 2000 (1) 90 WS
CHÂTEAU BRANE-CANTENAC 2000 (1) 92 WA 91
WS
CHÂTEAU CANTENAC BROWN 2000 (1) 90 WA 92
WS
CHÂTEAU LAGRANGE 2000 (1) 93 WS
CHÂTEAU LANGOA BARTON 2000 (1) 91 WA 94
WS
CHÂTEAU PHÉLAN SÉGUR 2000 (1)CHÂTEAU LA
TOUR DE MONS 2000 (1)
CHÂTEAU LADOUYS 2000 (1)
CHÂTEAU SEGLA 2000 (1) 91 WA
434
CHÂTEAU PALMER 2002 (1) 92 WA 91 WS
CHÂTEAU LATOUR LES FORTS DE LATOUR 2002
(1 MAG) 92 WA
CHÂTEAU MARGAUX PAVILLON ROUGE 2002 (3)
PER LOT 7 BTS
$600—700
Note:
$700—800
435
CHÂTEAU FIGEAC 2003 (1)
CHÂTEAU PONTET-CANET 2003 (1) 95 WA 94 WS
Note:
PER LOT 2 BTS
$175—225
59
436
CHÂTEAU BEAU-SÉJOUR BÉCOT 2003 (1) 91 WA
90 WS
CHÂTEAU CLINET 2003 (1) 91 WS
CHÂTEAU COS LABORY 2003 (5)
CHÂTEAU GISCOURS 2003 (3) 91 WS
CHÂTEAU LAFON-ROCHET 2003 (2) 90 WS
CHÂTEAU L’ÉGLISE-CLINET 2004 (1) 93 WA
Note:
PER LOT 13 BTS
$800—950
437
CHÂTEAU BEYCHEVELLE 2003 (3) 92 WA
CHÂTEAU HAUT BAGES LIBERAL 2003 (3) 91 WS
CHÂTEAU LAGRANGE 2003 (3) 92 WS
CHÂTEAU L’ARROSEE 2003 (1) 91 WA
CHÂTEAU PIBRAN 2003 (1) 92 WS
CHÂTEAU LA TOUR-HAUT-BRION 2003 (1)
Note:
PER LOT 12 BTS
$600—700
60
61
Buying at
Waddington’s
All lots will be offered and
sold subject to the
Conditions of Sale which
appear in this catalogue as
well as any Glossary and
posted or oral
announcement. By bidding at
auction, bidders are bound
by those Conditions and
Glossary, as amended by any
oral announcement or posted
notices, which together form
the contract of sale between
the successful bidder (buyer),
Waddington’s™ and the
consignor (seller) of the lot.
Descriptions or photographs
of lots are not warranties and
each lot is sold “as is” in
accordance with the
Conditions of Sale.
Condition of Lots
All of the items are to be
considered, unless otherwise
noted in the description, in
good condition. The
definition of “good” when
used in reference to
condition, describes an object
as having had no major
damage or repair but as with
the nature of the material,
may show minor
surface wear, discolouration
etc., which indicates the
acceptable wear that the
piece may acquire with age.
If you are particular about
minor flaws, you should
examine the pieces in person
or have our staff answer any
questions before bidding.
Sizes are approximate. It is
the sole
responsibility of the bidder to
inquire as to the condition of
62
a lot before bidding.
Condition reports are
available upon request by
phone, fax, email or in
person. You are advised to
make any requests well in
advance of the sale.
Frames on artwork are not
included as part of purchase
or condition.
Buyers Premium
A premium of 20% of the
successful bid price of each
lot up to and including
$50,000 and 15% on any
amount in excess of $50,000
is paid by the buyer as part
of the total purchase price.
Invaluable Live! clients will be
charged a buyer's premium of
23% of the successful bid
price of each lot up to and
including $50,000 and 18%
on any amount in excess of
$50,000 as part of the total
purchase price.
A charge of 13% HST
(Harmonized Sales Tax) is
applicable on the hammer
price and buyer's premium,
except for purchases
exported from Canada. In
the case where purchases are
shipped out of the province
of Ontario, the HST or GST is
charged based on the tax
status of that province.
Bidding
To bid in person at the
auction, you must register for
a bidding number by showing
identification acceptable to
the Auctioneer upon entering
the salesroom. Your number
will identify you if you are
the successful bidder. You will
be responsible for all lots
purchased on your bidding
number. Banking information
may be requested by
Waddington’s™. You may
submit an Absentee Bid Form
if you are unable to attend
the sale. Bidding by
telephone, in limited
circumstances, can be
arranged prior to the sale.
While we are pleased to offer
absentee and telephone
bidding as a service to our
clients, and take great care in
their commission, the
Auctioneer will not be
responsible for technical
difficulties, errors or failure to
execute bids. The Auctioneer
may also execute bids on
behalf of the consignor to
protect the reserve. The
reserve is the confidential
minimum price the seller is
willing to accept for his or
her property, below which it
will not be sold.
Payment
Payment for purchases must
be by cash, INTERAC direct
debit (Cdn clients in person
only), certified cheque (U.S.
& Overseas not applicable),
travelers cheque, bank draft,
electronic transfer (fee
applies), VISA or Mastercard
(up to $25,000).
ALL PRICES IN
CANADIAN FUNDS
Note
With respect to our collection
of your personal information,
you acknowledge the
following:
a. The personal information
required is collected on
behalf of the LCBO under the
authority of Sections
3(1)(b),(n) and (o) and 3(2)(f)
of the Liquor Control Act, for
the purposes of controlling
the purchase and sale of
liquor by auction in Ontario;
b. The collection of your
personal information will be
collected in compliance with
the Freedom of Information
and Protection of Privacy
Act;
c. We may disclose
information relating to the
auction, including but not
limited to your personal
information, to the LCBO.
Any questions in relation to
the collection of your
personal information
pursuant to the Freedom of
Information and Protection
of Privacy Act should be
forwarded to us and we will
forward the question on your
behalf to the Manager of
Freedom of Information and
Privacy at the LCBO.
Shipping
Please visit our website for
shipping information:
finewine.waddingtons.ca
Selling Wine &
Spirits at
Waddington’s
Waddington’s is dedicated to
achieving record prices and
the highest sell-through rates
for all our clients. We are
thrilled to be the only
Ontario auction house under
the authority of the LCBO to
assist wine collectors sell and
manage their cellars.
As Canada’s leading and
most diverse auction
company, we have
unparalleled access to
domestic and international
collectors and investors in
fine art and luxury goods.
Our experienced fine wine
and spirit specialists inspect
all collections and cellar
storage to ensure provenance
and sound condition. A
thorough analysis of each
wine submitted allows us to
provide timely and accurate
appraisals based on current
market estimates.
Notice for our
International
Clients
The Consignment Process
Arranging to sell your
collection through
Waddington’s is a simple
process, starting with
providing us with a list of
items with any relevant
additional information such
as storage condition and
provenance.
Upon review of your list, our
specialists will advise you on
the best plan to proceed to
meet your needs, including
providing pre-sale estimates.
We can also assist in
determining the best manner
of shipping your collection to
our Toronto-based storage
facility.
Once onsite, we will inspect
each bottle and catalogue
accordingly.
The complete auction
catalogue will be made
available as either a printed
catalogue and/or digital
catalogue posted online.
Fees
We charge the vendor a
commission based on a
percentage of the hammer
price on each lot. Please see
the standard commission
rates below.
Vendor Commission
Per Consignment
Under $50,000 - 15%
Over $50,000 -10%
Over $100,000 - 7.5%
Over $200,000 - 5%
Insurance is charged at 1% of
the hammer price. The
insurance charge may be
waived with proof of
independent coverage.
Restrictions exist regarding
the import and export of
species protected under
CITES (Convention on
International Trade in
Endangered Species). This
includes but is not limited to
items made of or containing
bone (whalebone etc.), ivory,
tortoise shell, seal skin,
rhinoceros horn and any
other animal part and is
strictly controlled or
forbidden by most countries.
Please review your country’s
laws before bidding on pieces
made of or containing these
restricted items. It is the sole
responsibility of the buyer to
inquire about and obtain the
proper permits for artwork
purchased that may contain
restricted materials, if such
permit can be obtained.
Please contact the
department for further
assistance.
All Narwhal Tusks must have
a Marine Harvest Number or
a Marine and Mammal
Transport number to be sold
at Waddington's.
For more information please
visit: www.cites.org
63
Conditions
Of Sale
1. Waddington’s conducts auctions
of fine wine and rare spirits as
agent for the Liquor Control Board
of Ontario (the “LCBO”) and all
such auctions are authorized by the
LCBO. All auction sales shall be
deemed to take place in Toronto,
Ontario, Canada.
2. All purchasers of alcoholic
beverages through an auction must
be nineteen (19) years of age or
older. Proof of age may be
required prior to the transfer of any
purchased goods, including, but not
limited provision of photo
identification.
3. All lots are sold “AS IS”. Any
description issued by the auctioneer
of an article to be sold is subject to
variation to be posted or
announced verbally in the auction
room prior to the time of sale.
While the auctioneer has
endeavoured not to mislead in the
description issued, and the utmost
care is taken to ensure the correct
cataloguing of each item, such
descriptions are purely statements
of opinion and are not intended to
constitute a representation to the
prospective purchasers and no
warranty of the correctness of such
description is made. No opportunity
of inspection is offered prior to the
time of sale. No sale will be set
aside on account of lack of
correspondence of the article with
its description or its reproduction, if
any, whether colour or black &
white. Some lots are of an age
and/or nature which preclude their
being in pristine condition and some
catalogue descriptions make
reference to damage and/or
restoration. The lack of such a
reference does not imply that a lot
is free from defects nor does any
reference to certain defects imply
the absence of others.
4. Each lot sold is subject to a
buyer’s premium of 20% of the
successful bid price as part of the
purchase price.
5. Unless exempted by law, the
buyer is required to pay
Harmonized Sales Tax on the total
purchase price including the buyer’s
premium. For international buyers,
taxes are not applicable when
purchases are shipped out of
country. Items shipped out of
Ontario, the buyer is required to
pay taxes as per the tax status of
that province, whether it HST or
GST (Goods and Services Tax).
64
Purchasers are solely responsible for
ensuring that they comply with all
laws or regulations in relation to
international shipping or the import
of alcohol, including, but not limited
to the payment of customs charges
and duties.
6. The auctioneer reserves the right
to withdraw any lot from sale at
any time, to divide any lot or to
combine any two or more lots at his
sole discretion, all without notice.
7. The auctioneer has the right to
refuse any bid and to advance the
bidding at his absolute discretion.
The auctioneer reserves the right
not to accept and not to reject any
bid. Without limitation, any bid
which is not commensurate with
the value of the article offered, or
which is merely a nominal or
fractional advance over the previous
bid may not be recognized.
8. Each lot may be subject to an
unpublished reserve which may be
changed at any time by agreement
between the auctioneer and the
consignor. As previously agreed to
as between the auctioneer and the
consignor, the auctioneer may bid,
or direct an employee to bid. In
addition, the auctioneer may accept
and submit absentee and telephone
bids, to be executed by an
employee of the auctioneer,
pursuant to the instructions of
prospective purchasers not in
attendance at the sale.
9. The highest bidder accepted by
the auctioneer for any lot shall be
the buyer and such buyer shall
forthwith assume full risk and
responsibility for the lot and must
comply with such other Conditions
of Sale as may be applicable. If any
dispute should arise between
bidders the auctioneer shall have
the absolute discretion to designate
the buyer or, at his option, to
withdraw any disputed lot from the
sale, or to re-offer it at the same or
a subsequent sale. The auctioneer’s
decision in all cases shall be final.
10. The auctioneer will notify the
successful buyer that they have
won the bid.
11. The buyer shall pay for all lots
within 48 hours from the date of
the sale, after which a late charge
of 2% per month on the total
invoice may be incurred or the
auctioneer, in his sole discretion,
may cancel the sale. The buyer shall
not become the owner of the lot
until paid for in full. Items must be
removed within 30 days from the
date of sale, after which storage
charges will be incurred at a rate of
$4.00 per case per month.
12. Each lot purchased, unless the
sale is cancelled as above, shall be
held by the auctioneer at his
premises at the sole risk of the
buyer until fully paid for and taken
away.
13. Notwithstanding Section 3, if
the buyer, prior to removal of a lot,
makes arrangements satisfactory to
the auctioneer for the inspection of
such lot by a fully qualified person
acceptable to the auctioneer to
determine the genuineness or
authenticity of the lot, to be carried
out promptly following the sale of
the lot, and if, but only if, within a
period of 14 days following the sale
a written opinion of such person is
presented to the auctioneer to the
effect that the lot is not genuine or
authentic, accompanied by a
written request by the buyer for
rescission of the sale, then the sale
of the lot will be rescinded and the
sale price refunded to the buyer.
14. Payment for purchases must be
by INTERAC direct debit (applicable
to Canadian in-person clients only),
certified cheque (not applicable to
U.S. and international sales),
travelers cheque, bank draft,
electronic transfer (fee applies), and
VISA or Mastercard (up to
$25,000).
15. In the event of failure to pay for
or remove articles within the time
limit set out in Section 11, the
auctioneer, without limitation of the
rights of the consignor and the
auctioneer against the buyer, may
resell any of the articles affected,
and in such case the original buyer
shall be responsible to the
auctioneer and the consignor for:
a. any deficiency in price between
the re-sale amount and the amount
to have been paid by the original
buyer;
b. charges in relation to the storage
of such articles in accordance with
Section 11 until payment and
removal by the subsequent buyer;
and
c. the amount of commission which
the auctioneer would have earned
had payment been made in full by
the original buyer.
16. It is the responsibility of the
buyer to make all arrangements for
insuring, packing and removing the
Consigned Goods purchased and
any assistance by the auctioneer or
his servants, agents or contractors,
in packing or removal shall be
rendered as a courtesy and without
any liability to them.
17. The auctioneer acts solely as
agent for the consignor and makes
no representation as to any
attribute of, title to, or restriction
affecting the articles consigned for
sale.
18. The auctioneer reserves the
right to refuse admission to the sale
or to refuse to recognize any or all
bids from any particular person or
persons at any auction.
19. If you are a licensee licensed to
sell liquor under the Liquor License
Act and you purchase alcoholic
beverages in an auction to resell
pursuant to your license, you must
provide Waddington’s with a copy
of your license.
20. With respect to our collection
of your personal information, you
acknowledge the following:
a. The personal information
required is collected on behalf of
the LCBO under the authority of
Sections 3(1)(b), (n) and (o) and
3(2)(f) of the Liquor Control Act,
for the purposes of controlling the
purchase and sale of liquor by
auction in Ontario.;
b. The collection of your personal
information will be collected in
compliance with the Freedom of
Information and Protection of
Privacy Act;
c. We may disclose information
relating to the auction, including
but not limited to your personal
information, to the LCBO.
Any questions in relation to the
collection of your personal
information pursuant to the
Freedom of Information and
Protection of Privacy Act should be
forwarded to us and we will
forward the question on your behalf
to the Manager of Freedom of
Information and Privacy at the
LCBO.
Fine Wine
Waddingtons.ca
275 King Street East, Second Floor
Toronto Ontario Canada
M5A 1K2
Telephone: 416.504.9100
Fax: 416.504.0033
Toll Free: 1.877.504.5700

Fine Wine Auction Waddingtons.ca

Transcription

Documents pareils

L` rchitecture - Teddy Bear Club

Domaine de Beauvois – Loire Valley

Château de la Motte Fenelon

Château la Croix Bonnelle Saint

An Amazing Evening of Wine Tasting

for 2 people - Etapes Cadeaux

REGISTRATION MIDSOMMAR 2011 Saturday, June 18, 2011

Bouges château - Château de Bouges

To The Order Form