063 BG-7 Fine Dining menu - june2016.indd

 W I N E S E L E C T I O N S
SPARKLING WINES & CHAMPAGNES BY THE GLASS
prosecco di valdobbiadene brut
BORGOLUCE
JEAN-BAPTISTE ADAM
crémant d’alsace, les natures nv 16
brut réserve, mareuil-sur-ay
BILLECART-SALMON
VEUVE CLICQUOT
nv 15
nv 24
‘yellow label’ brut, reims nv 22
brut rosé, southeastern australia 2011 16
TALTARNI
brut nature rosé, urville nv 25
DRAPPIER
WHITE WINES BY THE GLASS
PINOT GRIGIO
le monde, friuli 2014 15
antinori guado al tasso, tuscany
VERMENTINO
CHENIN BLANC
2014 16
l’école, columbia valley 2013 14
la caña, rias baixas 2014 14
ALBARIÑO
domaine leseurre, finger lakes 2013 15
RIESLING
SAUVIGNON BLANC
vergelegen, south africa 2014 15
SAUVIGNON BLANC domaine andré neveu ‘le grand fricambault’,
sancerre 2015 19
flowers, sonoma coast 2014 25
CHARDONNAY
olivier leflaive “les sétilles”, burgundy
CHARDONNAY
2014 18
miraval, côtes de provence 2015 16
ROSÉ
RED WINES BY THE GLASS
PINOT NOIR
the four graces, willamette valley 2013 18
flora springs, napa valley 2013 16
MERLOT
château du trignon, côtes du rhône
GRENACHE/SYRAH/
MOURVEDRE
CABERNET SAUVIGNON
2012 15
starmont, napa 2012 19
HALF BOTTLES
LAURENT-PERRIER
brut, tours-sur-marne nv 46
grande cuvée, reims nv 90
KRUG
rosé, mareuil-sur-ay nv 65
BILLECART-SALMON
blanc de blancs, reims nv 70
RUINART
SAUVIGNON BLANC
domaine jean-paul balland, sancerre 2013 30
frank family, carneros 2013 38
CHARDONNAY
SANGIOVESE BLEND poliziano vino nobile di montepulciano,
tuscany 2011 35
shafer, napa 2012 44
MERLOT
063 - June 2016
F I R S T C O U R S E
TODAY’S SOUP
seasonally inspired 13
ARTICHOKE SOUP
white beans, crème fraîche, parmesan, lemon thyme 13
BG DEVILED EGGS
baby arugula, dried chorizo and smoked paprika 14
LOBSTER MAC & CHEESE
MAPLE BROOK FARMS
BURATTA
gruyère cheese 24
beef steak tomatoes, greek oregano, pickled onion,
calabrian chilis, brioche croutons 18
SEARED DIVER SCALLOPS artichoke ricotta ravioli, truffle beurre blanc,
shaved truffles 23/35
AHI TUNA TARTARE avocado, english cucumber, radish, taro chips,
mustard-miso ponzu 23
MEDITERRANEAN PLATE hummus, eggplant caponata, cucumber mint yogurt,
warm pita bread 22
S A L A D S
ORGANIC CHICKEN &
ENDIVE SALAD
hearts of romaine, frisée, baby artichokes, chickpeas,
avocado, radish, toy box tomatoes, feta cheese,
lemon-oregano vinaigrette 28
POACHED SALMONsummer wax beans, watercress, hardboiled egg,
NICOISE peruvian purple potatoes, nicoise olives,
creamy yogurt dill dressing 32
BABY KALE radish, quinoa, walnuts, candied ginger,
honey za’taar yogurt 25
GOTHAM SALAD diced chicken breast, ham, gruyère, tomato, bacon,
beets, hard-boiled egg, crisp lettuce, thousand island
or vinaigrette dressing 28
LOBSTER SALAD mango, hearts of palm, artisanal greens, avocado,
sriracha vinaigrette 41 •
CALORIES 430 FAT 29G SAT FAT 3.5G CHOL 185MG
SODIUM 1030MG TOTAL CARBS 20G PROTEIN 27G
FILET OF BEEF SALAD napa cabbage, butter lettuce, carrots, daikon sprouts,
pickled red onion, cashews, snap peas, lime,
mint, thai red curry vinaigrette 36
• GO
FIGURE
Cuisine for a Healthier Lifestyle
18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE
063 - June 2016
E N T R E E S
MISO MARINATED edamame, baby carrots, radish, basmati rice,
STRIPED BASS peach relish 37 •
CALORIES 440 FAT 13G SAT FAT 2.5G CHOL 135MG
LOBSTER NAPOLEON
SODIUM 480MG TOTAL CARBS 39G PROTEIN 39G
lobster, fresh pasta layers, chanterelles, truffle butter 41
SKUNA BAY SALMON summer wax beans, marcona almonds, saffron
fingerling potatoes, lemon thyme broth 35 •
RAVIOLETTI WITH SHRIMP
ORGANIC FREE RANGE
CHICKEN BREAST
CALORIES 560 FAT 34G SAT FAT 7G CHOL 95MG
SODIUM 520MG TOTAL CARBS 19G PROTEIN 41G
grape tomatoes, white wine, garlic, basil, parmesan 32
summer succotash of corn, fava beans, red peppers,
baby zucchini, sherry vinegar jus 34
FILET OF BEEF salsa verde, cumin roasted baby carrots, broccolini,
rosemary potato cake 45
ROASTED CAULIFLOWER peperonata, spinach, caramelized pears, golden raisins,
cornichon-caper-mustard aioli 26
CROQUE MONSIEUR black forest ham, gruyère, bechamel,
seasonal greens 24
CROQUE MADAME croque monsieur with egg over easy,
seasonal greens 26
AHI TUNA SANDWICH zucchini, beefsteak tomato, butter lettuce,
harissa aioli, chickpea salad 34
S I D E S 12
baby artichoke, baby carrots, basil pesto
corn succotash
summer beans, blue cheese gremolata, almonds
market vegetable
• GO
FIGURE
Cuisine for a Healthier Lifestyle
AFTERNOON TEA pastries, tea sandwiches, dammann teas
served daily 3:00pm - 5:00pm
063 - June 2016
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR
SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE
S PA R K L I N G W I N E / C H A M PA G N E
BORGOLUCE
prosecco di valdobbiadene brut nv 65B 15G
JEAN-BAPTISTE ADAM
crémant d’alsace, les natures nv 70B 16G
BILLECART-SALMON
brut réserve, mareuil-sur-ay nv 105B 24G
VEUVE CLICQUOT
DOM PÉRIGNON
‘yellow label’ brut, reims nv 100B 22G
épernay 2006 395B
TALTARNI
brut rosé, southeastern australia 2011 75B 16G
DRAPPIER
brut nature rosé, urville nv 110B 25G
VEUVE CLICQUOT
rosé, reims 2004 275B
W H I T E W I N E
ALBARIÑO
PINOT GRIGIO
la caña, rias baixas 2014 50B 14G
le monde, friuli 2014 52B 15G
VERMENTINO
antinori guado al tasso, tuscany 2014 56B 16G
GRÜNER VELTLINER
pratsch rotenpullen, niederösterreich 2011 52B
CHENIN BLANC
RIESLING
SAUVIGNON BLANC
l’école, columbia valley 2013 50B 14G
domaine leseurre, finger lakes 2013 50B 15G
vergelegen, south africa 2014 52B 15G
SAUVIGNON BLANC domaine andré neveu ‘le grand fricambault’,
sancerre 2015 70B 19G
CHARDONNAY
flowers, sonoma 2014 95B 25G
CHARDONNAY
domaine benjamin leroux, puligny-montrachet,
burgundy 2013 110B
CHARDONNAY
olivier leflaive “les sétilles”, burgundy 2014 70B 18G
ROSÉ
miraval, côtes de provence 2015 56B 16G
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R E D W I N E
PINOT NOIR
the four graces, willamette valley 2013 70B 18G
PINOT NOIR
merry edwards, russian river 2013 78B
SYRAH BLEND
julien cecillon, saint-joseph ‘babylone’, rhône 2013 65B
SYRAH
qupé, santa barbara 2012 66B
MERLOT
flora springs, napa valley 2013 56B 16G
SANGIOVESE
antinori tignanello, tuscany 2012 160B
CABERNET BLEND
il bruciato-bolgheri, guado al tasso, tuscany 2013 70B
CABERNET SAUVIGNON
starmont, napa 2012 70B 19G
CABERNET SAUVIGNON
caymus, napa valley 2014 135B
CABERNET SAUVIGNON
argot, ‘borrowed jewels’, napa 2013 150B
MERITAGE
opus one, napa 2012 295B
GRENACHE/SYRAH/
MOURVEDRE
château du trignon, côtes du rhône 2012 52B 15G
ZINFANDEL
quivira, dry creek valley 2012 75B
BG RESTAURANT 212-872-8977
NEW YORK
063 - June 2016