SIGNATURE MENU

S TA R T E R
FOR 2 PEOPLE
SEAFOOD PLATER
SEAFOOD PLATE
32 €
Small scale fishing bonite fish,
aubergine and sweet bell pepper condiment
28 €
Coco bean from Paimpol salad, cod and tender herbs
32 €
Pan-seared langoustines, raw and cooked ceps
54 €
Bouillabaisse-style shellfish, crustaceans and fish
34 €
Cookpot of tiny spelt, blue lobster and tomatoes
42 €
36 €
38 €
PRICE PER PERSON
Gilt-head bream carpaccio, taggiasca olive, capers and lemon preserve
3 Fines de Claire n°3,
3 hard clams,
3 Normandes n°3,
3 Claires de Bouzigues n°3,
2 Claires de Bouzigues n°3,
3 Normandes n°3,
6 hard clams,
2 whelks, periwinkles,
6 pink shrimps, grey shrimps,
3 pink shrimps
whelks, periwinkles
F I S H , S H E L L F I S H & C R U S TA C E A N
TOP QUALITY PRODUCE:
Grenobloise-style skate fish
39 €
Baked line-caught sea bass, beetroots, muscat grape jus
62 €
Small scale fishing turbot, roots vegetables and wild mushrooms
64 €
Pan-seared red mullet fillets, tender leeks
60 €
TURBOT & RED MULLET
SIGNATURE MENU
F O R T H E W H O L E TA B L E
Raw and cooked ceps, bitter herbs salad
WHOLE FISH
Pan-seared red mullet, ceps
Small scale fishing turbot,
confit ceps, cooking jus
The famous Camembert from Rech
FOR 2 PEOPLE
Baked John Dory
braised fennel, green tomatoes jus
PRICE PER KG
120 €
Meunière-style sole, potatoes from Noirmoutier
PRICE PER KG
140 €
M E A T & P O U LT R Y
Mister Rech:
Corn-fed chicken,
ceps and lightly creamy spinach leaves
52 €
Beef fillet cooked in a cocotte, potatoes and taggiasca olives
54 €
hazelnut ice cream and hot chocolate* sauce
76 €
DRINKS NOT INCLUDED
CHEESE
OY S T E R S
S E A FO O D
Fines de Claire
Whelks, THE PORTION 12 €
de Marennes Oléron n°3
Periwinkles, THE PORTION 10 €
PER SIX
20 €
Hard clams, PER SIX 8 €
20 €
14 €
DESSERT
Mister Rech: hazelnut ice cream and hot chocolate* sauce
15 €
Lemon two ways, creamy and preserve, shortbread
14 €
Cookpot of figs from Solliès, olive oil ice cream
14 €
Our XL eclair, chocolate* or vanilla
15 €
French toast of Pastis d’Amélie, sea-salt caramel ice cream
14 €
Pink shrimps
Homemade ice cream and sorbet
12 €
22 €
* CHOCOLATE IS MADE IN OUR FACTORY IN PARIS
Normandes n°3
PER SIX
Our famous Camembert
C R U S TAC E A N
Claires de Bouzigues
"Grande Réserve" N°3
PER SIX
28 €
Gillardeau N°3
PER SIX
28 €
Grey shrimps
THE PORTION
THE PORTION
14 €
NET PRICE IN EURO / SERVICE INCLUDED / AUTUMN 2015
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t h e f re n c h o r i g i n o f a l l t h e i r m e a t s a n d f i s h e s .