Champagne Taittinger Dinner

Champagne Taittinger Dinner
Canapés on arrival
Taittinger Brut Réserve NV en magnum
~
Amuse bouche
~
Seared Scottish scallops, white onion puree, morel, guanciale & lobster bisque
Taittinger Prélude Grands Crus NV
~
Fillet of Dover sole, pancetta, shellfish, leek étuvée & saffron emulsion
Taittinger Comtes de Champagne, Blanc de Blancs Vintage 2005
~
Roasted fillet of Cumbrian veal, blanquette de veau, sweetbread & mustard cream
Taittinger Brut Prestige Rosé NV en magnum
~
Caramelised tamarillio, frozen yoghurt parfait, citrus, mango & red basil
Taittinger Nocturne Sec NV en magnum
£125 per person
Head Chef Joo Won
Price includes VAT, a discretionary service charge of 12.5% will be added to your bill..
For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.