aarjsh - Asian Academic Research

AARJSH
VOLUME 3
ISSUE 7
(JULY 2016)
ISSN : 2278 – 859X
A Peer Reviewed International Journal of Asian
Academic Research Associates
AARJSH
ASIAN ACADEMIC RESEARCH
JOURNALOFSOCIAL
SCIENCE&HUMANITIES
THE RELATIONSHIP BETWEEN AN UNBALANCED INTAKE OF FATTY ACIDS
AND THE PRESENCE OF THE METABOLIC SYNDROME
SOUISSI SIHEM1; BEN SLAMA FETHI2; AYED ASMA3; ASKRI HABIB4;
GUERMEZI NABIL5; HAJER OUNALLAH SKHIRI6; BELHADJ OMRANE7
1
University Tunis El Manar, Faculty of Science of Tunis, Laboratory of Biochemistry &
Technobiology, Campus University Farhat Hached El Manar 2092.
2
National Institute of Public Health. 5-7 rue Kharthoum, Bloc IV, la Diplomate 10ème étage,
le Belvèdère, Tunis 1002, Tunisia
3
Aero-medical center of expertise of Tunis, Base Militaire El Aouina 2045
4
Aero-medical center of expertise of Tunis, Base Militaire El Aouina 2045
5
Aero-medical center of expertise of Tunis, Base Militaire El Aouina 2045
6
National Institute of Public Health. 5-7 rue Kharthoum, Bloc IV, la Diplomate 10ème étage,
le Belvèdère, Tunis 1002, Tunisia
7
University Tunis El Manar, Faculty of Science of Tunis, Laboratory of Biochemistry &
Technobiology, Campus University Farhat Hached El Manar 2092.
Abstract
Objectives: The objective of this study is to assess the quantitative and qualitative effects of
the consumption of various fatty acids on the criteria of the metabolic syndrome and / or
obesity in a navigating population.
Methods: This article is derived from a prospective study conducted at the center of expertise
in aviation medicine (September 2011-2014). The populations are selected into three groups
according to their BMI and the criteria of metabolic syndrome of IDF.
P1 (n=35) : population non obese with the criteria of the metabolic syndrome
P2 (n=38) : obese population, with the criteria of the metabolic syndrome
P3 (n=48) : obese population without metabolic syndrome criteria
Results:All three populations have abdominal obesity (waist circumference> 94 cm). P1
practices physical activity greater in quantity, quality and frequency than P2 and P3. Also,
P1, P2 and P3 have a higher food intake average than their needs, with a significant
difference (p=0.048) with a large intake of lipids, mainly based on SFA and cholesterol with
a low percentage of total energy intake (TEI) in MUFA, mainly in P1 and P2 (13% of TEI), a
relation ω3/ω6>1/5 among three populations and a large intake of vitamin (E>12 mg/day).
Conclusion: A large energy intake based mainly on lipids, with an imbalance in the
consumption distribution of fatty acids; an intake of MUFA greater than or equal to 15% and
a ratio of ω3/ω6 =1/5, can save us of the metabolic syndrome, but not of the obesity.
Keywords: Mono unsaturated fatty; polyunsaturated fatty; saturated fatty; omega 3; omega 6.
Asian Academic Research Journal of Social Sciences & Humanities
www.asianacademicresearch.org
AARJSH
VOLUME 3
ISSUE 7
(JULY 2016)
ISSN : 2278 – 859X
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ISSN : 2278 – 859X
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(JULY 2016)
ISSN : 2278 – 859X
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