here - LIBERTÉ

Management
de la Qualité
Yoplait Boulogne (O)
Service Qualité
Mise à jour par : Denis BUCAILLE/YOPLAIT/SODIAAL
REF : Y/O/E/079
Indice : c
Page 1sur 2
LABELLING FORM UK PRODUCTS
UK Ireland - Liberté Greek 0% Honey layer 100gx4
Product Name:
Flavour(s) (and quantity in
4 Honey
the mix):
Liberté
Brand / Customer:
ASR n°:
5396 V3.0
FE n°:
Date of issue:
5116 V2.0
Projet Honey 2 (maj prep miel avec retrait de l’arôme) + Opus 2 (chgt pack)- Lct
Dec14 + Projet Redbolt – Lct Oct 2015
23/09/2014 – Maj 06/07/2015 legal name Projet Redbolt
Originator :
Virginie Breton
Approver:
Catherine Lala
To be transmitted to :
Yoplait UK
Project name:
Disclaimer for products sold in other countries than the UK.
The information present in this labelling form in English language (including the legal name) is validated according
to the UK Food law by the YOPLAIT France Regulatory Affairs Department.
For sales outside the UK, the seller is responsible for the compliance with laws, regulations and administrative
provisions applicable in the country in which the product is sold to the final consumer or to mass caterers. Considering
this, the seller is responsible for keeping or modifying the given information in order to fulfill its duty"
All mandatory regulatory information should be written in a minimum font size of 1.2 mm. (for x-height)
Yoplait UK Ltd
Consumer Care
PO Box 1128
UXBRIDGE
UB8 9XU
Name and Address of the
EU seller:
Yoplait Ireland Ltd.
Unit 16A, Fonthill Industrial Park,
Clondalkin,
Dublin 22 - Ireland
Consumer careline:
(UK) 0800 358 0401
(IRL) 1890 81 89 88
Words preceding the date
Use by :
of minimum durability:
Storage conditions:
Keep Refrigerated 2-5oC
Sell only as a 4-pot pack
Additional information:
Product net quantity
(weight or volume):
Green dot
400g (4x100g)e
Taille de caractères du poids total : 4mm mini
Taille de caractères du « 100 » et du « e » : 3mm mini
Management
de la Qualité
Yoplait Boulogne (O)
Service Qualité
Mise à jour par : Denis BUCAILLE/YOPLAIT/SODIAAL
REF : Y/O/E/079
Indice : c
Page 2sur 2
LABELLING FORM UK PRODUCTS
Identification marking:
FR
72. 181. 001
CE
Legal name :
Fat free strained yogurt on a layer of honey
List of ingredients:
Ingredients: Skimmed milk - Baker’s Honey: 8% - Water - Sugar: 4.6% - Skimmed
milk powder - Maize starch - Lemon juice - Stabilisers: Pectin, Guar gum - Milk
mineral concentrate - Lactic cultures (Milk).
Allergen advice:
For allergens : see ingredients in bold
Nutrition information :
Voluntary nutrition
information : Reference
Intakes (RI)
Typical values
Per 100g
Unit
Energy kJ
389
kJ
Energy kcal
92
kcal
Fat
<0.1
g
of which saturates
<0.1
g
Carbohydrate
14.1
g
of which sugars
13.4
g
Fibre
<0.1
g
Protein
7.7
g
Salt
0.12
g
Calcium not for labelling
Organic acids not for
labelling
112
mg
1.2
g
Typical values
Energy kJ
Per
100g serving
RI*
% RI* per 100g
serving
Unit
389
8400
5%
kJ
Energy kcal
92
2000
5%
*RI : Reference Intake of an average adult (8400 kJ / 2000 kcal).
kcal