Thanksgiving Day Menu

Transcription

Thanksgiving Day Menu
Thanksgiving Day Menu
first course choice
Spiced Pumpkin Soup
nutmeg espuma
or
Pork and Duck Terrine
apple and golden raisin chutney
second course choice
Savory Croissant Pain Perdue
chestnut veloute, cranberry gel, foie gras
or
Sweet Potato Gnocchi
petite cress and sorrel, pepitas, toasted pine nuts and swiss chard
third course choice
Roasted Local Pheasant
toasted wheat, roasted delicata, sour cherry and sage
or
Filet of Beef
truffled potato butter, sundried tomato jam, cabernet jus
or
Acorn Squash
maple roasted parsnip, white bean, citron tuille
fourth course choice
“PumpkinPie”
spiced pumpkin, graham crumble, “ice” cream, nutmeg crisp
or
Chocolate Torte
raspberry and mint sorbet, blood orange gel
prix fixe $75 per person
exclusive of beverages, tax and gratuity

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