amuse bouches

Boxing Day’s Wine lunch
6 courses festive wine lunch with four wines ◦ ◦ ◦
one glass of wine per savory course ◦ ◦ ◦
$988 per person
John’s selection of wines
nv pinot noir/pinot meunier
2012 riesling
2012 chardonnay
2012 pinot noir
2010 tempranillo
2007 semillon
(botrytis)
2011 chenin blanc
(late harvest)
olivier ◦ champagne ◦ france ◦ ◦ ◦
ulrich langguth ◦ 3 terraces ◦ mose ◦ germany ◦ ◦ ◦
olivier leflaive ◦ bourgogne ◦ france ◦ ◦ ◦
faiveley ◦ mercurey ◦ bourgogne ◦ france ◦ ◦ ◦
valderiz ◦ valdehermoso crianza ◦ ribera del duero ◦ spain ◦ ◦ ◦
carmes de rieussec ◦ sauternes ◦ bordeaux ◦ france ◦ ◦ ◦
add 200 per glass
domaine des forges ◦ coteaux du layon st. aubin ◦ france ◦ ◦ ◦
add 150 per glass
starters
*hokkaido sea urchin
duck foie gras
amberjack
in a lobster jell-O with cauliflower
caviar & crispy seaweed waffles ◦ ◦ ◦
ballotine with black pepper over a hibiscus jell-O
with tasmanian cherries & toasted dried sour cherry bread ◦ ◦ ◦
served raw with apple & celery stalk
cider granite & olive oil pearls ◦ ◦ ◦
*Amber signature dish
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
t +852 2132 0066
f +852 3172 8006
www.amberhongkong.com
add 248
middle course
spiny lobster
taiyouran egg
ravioli, wild mushroom & celeriac
in a jura yellow wine bisque ◦ ◦ ◦
yolk; truffled with croutons, cappuccino of poultry
‘brioche feuilleté’ with trumpet mushrooms ◦ ◦ ◦
normandy diver scallop
add 288
maco artichokes puree
veal bone marrow & black winter truffle ◦ ◦ ◦
main courses
blue lobster
tail with iberian pork belly,
charred pencil leeks & water cress coulis ◦ ◦ ◦
wagyu beef
skirt steack; char-grilled, onion, malt & malt vinegar purée
brown ale braised short ribs with crispy cereals & celtus ◦ ◦ ◦
‘mieral’ bresse capon
breast roasted with black truffles under the skin,
leg prepared like a ‘judru’ sausage
‘boulangere’ potatoes, in a black winter truffle bouillon ◦ ◦ ◦
add 328
cheese
french unpasteurized cheeses
selection, matured by bernard antony ◦ ◦ ◦
tasting desserts
blue berries
passe crassan pear
pepper mint
& lychee sorbet macaroon
with sugar coated violette ◦ ◦ ◦
poached in shiraz wine with spices, casis
cinnamon crumble, pear & greek yoghurt sorbet ◦ ◦ ◦
& jet 27 foam with bitter chocolate sorbet
cacao nib tuille ◦ ◦ ◦
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong
t +852 2132 0066
f +852 3172 8006
www.amberhongkong.com
add 162