Wines by the Glass Half Bottles (375ml) Large

1
Wines by the Glass
White
NV Louis Perdrier, Brut, FR ...................................................... 9.75
NV Rivani Moscato, Italy (sweet) .............................................. 8.50
‘13 Selbach Riesling, Mosel, GRM (sweet) ................................... 8.95
‘13 Vouvray, Demi-Sec, Barre, FR (chenin blanc, semi-sweet)..... 11.50
‘13 Eola Hills Pinot Gris, OR .................................................... 11.50
‘13 Graves, Château Simon, FR (sauvignon blanc, sémillon) ....... 13.50
‘13 Pierre Brune, Chardonnay, VdP D’Oc, FR ............................... 8.95
‘11 Lone Birch Chardonnay, Yakima Valley, WA ........................... 8.75
Red
‘11
‘11
‘13
‘10
‘10
‘10
‘12
Beaujolais Villages, Paul Bouchard, FR (gamay) ..................... 9.95
Foris Pinot Noir, Rogue Valley, OR ..................................... 11.00
Côtes du Rhone, La Ferme de Gicon, FR (grenache, syrah) .........12.95
Cahors Château Saint~Sernin, FR (Malbec) ....................... 11.75
Médoc, Château Peylaby, FR (cabernet sauvignon, merlot) ......... 12.95
Reininger “Helix” Merlot, Columbia Valley, WA ..................... 11.95
Del Rio Cabernet Sauvignon, Rogue Valley, OR .................... 12.95
Half Bottles (375ml)
White
‘11 Macon Village, Paul Bouchard, FR ........................................... 28
Red
‘11 Torii Mor Pinot Noir, Willamette Valley, OR .............................. 46
Large Bottles (1.5 L)
‘00 Cyrus, Cab, Merlot, Cab Franc, Malbec & Petit Verdot, Alexander
Valley Vineyards, Sonoma County, CA ....................................... 175
‘05 Kestrel, Cabernet Sauvignon, Yakima Valley, WA ................... 210
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Special Selections
Overlooked grapes/wines/regions of France
‘13 Côtes du Rhône Blanc, Camp Romain, FR ............................... 46
A refreshing white from southern Rhône. Light yellow with crisp flavors of pear and
citrus. A refreshing blend of 50% grenache blanc, 50% clairette.
‘11 Lirac, Domaine Maby, FR ...................................................... 50
A medium-full bodied red consisting of grenache, mourvèdre, and syrah. Red and
black fruit flavored with mineral on the finish. Lirac is located 10km west of
Châteauneuf du Pape on the opposite bank of the Rhône river.
Champagne/Sparkling
NV Louis Perdrier, Brut, FR ......................................................... 38
NV Rivani Moscato, (Sweet) Italy ............................................... 36
NV Jean Noel Haton Extra, Champagne, FR................................. 158
NV Canard-Duchêne, Champagne Brut, FR ................................... 81
NV Baron-Fuenté, Grande Réserve, Champagne Brut, FR ............... 84
NV Drappier Carte D’Or Brut, Champagne, FR ............................. 108
NV Charles Collin, Sélection, Champagne, FR .............................. 108
‘06 Louis Roederer “Cristal” Brut Champagne, FR ........................ 630
NV Royal St-Charles, Blanc de Blancs, Brut, FR ............................. 49
NV Le Grand Courtâge, Grande Cuvée, Blanc de Blancs, Brut, FR .... 58
NV Royal St-Charles, Rosé Sec, FR .............................................. 49
Rosé
‘13 Bistrot Tropezian, Côtes de Provence, FR ................................ 47
3
White
Chardonnay
‘13
‘12
‘12
‘13
‘09
‘11
‘12
‘12
‘11
‘09
Chablis Premier Cru Fourchaume, Sequinot-Bordet, FR ......... 115
Macon Villages, Mathias, FR .................................................. 66
Pouilly-Fuissé, Pierre André, FR ............................................ 90
Pierre Brune Chardonnay, VdP D’OC, FR ................................ 31
Belle Pente “Estate,” Yamhill Carlton District, OR .................... 83
Lone Birch, Yakima Valley, WA ............................................. 37
Revelry Vintners, Columbia Valley, WA .................................. 47
Waterbrook, Columbia Valley, WA .......................................... 39
Foyt Family Wines, Sonoma County, CA ................................. 51
Deep Sea (Conway Family), Central Coast, CA ....................... 53
Riesling/Gewurztraminer/ Pinot Gris
‘03
‘06
‘11
‘13
‘12
‘12
‘05
‘13
Christoffel, Berkastler Badstube, Riesing Auslese, Mosel, GM ........ 133
Selbach-Oster, Berkastler Badstube, Riesling Auslese, Mosel, GM . 109
Jean Ginglinger, Riesling, Alsace, Fr ....................................... 65
Selbach, Riesling, Mosel, GRM ............................................... 36
Swallow Gewurztraminer, OR................................................. 47
Cleebourg, Gewurztraminer, Alsace, FR .................................. 42
Meyer~Fonne, Pinot Gris, Alsace, FR ...................................... 63
Eola Hills Pinot Gris, OR ........................................................ 41
Sauvignon Blanc
‘13
‘12
‘13
‘13
‘12
‘12
Sancerre, Domaine du Bois Saint Denis, FR ........................... 63
Pouilly-Fumé, Pierre Marchand et Fils, FR ............................... 65
Touraine, Fleur de Coucou, FR ............................................... 38
Graves, Château Simon, FR (sauvignon blanc, sémillon) ........... 53
Bordeaux, Château Haut Mondain, FR (sauvignon blanc, sémillon)…..38
Whitehall Lane, Napa Valley, CA............................................. 45
Other White Varietals
‘10
‘11
‘13
‘12
‘13
‘12
Silvan Ridge Viognier, Reserve, OR ......................................
Pinot Blanc, Anoré Scherer, Alsace, Fr ...................................
Côtes du Rhone, Camp Romain, FR (grenache blanc, clairette)........
Picpoul de Pinet, Grain Marin, FR (picpoul) .............................
Vouvray, Demi-Sec, Barre, FR (chenin Blanc) .........................
Muscadet Sèvre et Maine, Domaine de la Garniere, FR .............
(Melon de Bourgogne)
48
63
46
39
45
35
‘12 Moscato, Foris Vineyard, OR ................................................. 45
4
Red
Pinot Noir
‘11
‘09
‘11
‘10
‘11
‘12
‘12
‘11
‘11
‘11
Gevrey-Chambertin, Paul Bouchard, FR ................................ 120
Côte de Nuits Village, Ardhuy, FR ........................................ 144
Bourgogne, Paul Bouchard, FR .............................................. 42
Sancerre, Caractère, FR ....................................................... 66
Belle Pente, Yamhill County, OR .......................................... 103
Del Rio Vineyards, Rogue Valley, OR ..................................... 68
Eola Hills, Willamette Valley, OR ........................................... 52
Foris, Rogue Valley, OR........................................................ 52
Elizabeth Chambers, Winemaker Cuvée, Willamette Valley, OR . 78
Torii Mor, Willamette Valley, OR ............................................ 79
Gamay
‘11 Beaujolais Villages, Paul Bouchard, FR .................................... 39
‘11 Brouilly, Beaujolais, Auguste Antonin, FR ................................ 42
Merlot/Cabernet Sauvignon/Blends
‘09
‘10
‘12
‘10
‘11
‘09
‘09
‘08
‘11
‘10
‘10
‘10
‘11
‘12
‘11
‘12
Château Billeron Bouquey, St. Emilion, FR ............................... 70
Château La Renaissance, Pomerol, FR .................................. 160
Château Les Moutins, Bordeaux, FR ........................................ 40
Château Peylaby, Médoc, FR .................................................. 52
Château Grivière, Médoc, FR................................................. 49
Château Belair-Coubet, Côtes de Bourg, FR ............................. 46
Château Reverdi, Listrac-Médoc, FR ....................................... 84
Château Leo de Prades, St. Estephe, FR ................................. 97
Pavillon de Léoville Poyferré, Saint-Julien, FR ........................ 140
Château La Rose, Pauillac, FR ............................................. 140
Reininger “Helix” Merlot, Columbia Valley, WA ......................... 47
Tamarack Cellars, Merlot, Columbia Valley, WA ....................... 71
Waterbrook, Merlot, Columbia Valley, WA .............................. 40
Del Rio Vineyards, Cabernet Sauvignon, Rogue Valley, OR ....... 54
Dusted Valley Boomtown Cabernet Sauvignon, WA.................. 52
Kiona Cabernet Sauvignon, WA ............................................. 60
5
Red
cont.
Syrah/Grenache/Mourvèdre/Blends
‘12
‘13
‘12
‘12
‘12
‘12
‘11
Crozes Hermitage, Les Croses, FR .......................................... 70
Côtes du Rhone, La Ferme de Gicon, FR (grenache, syrah)….. ....... 47
Vacqueyras, Les Argeliers, FR ............................................... 70
Lirac, Domaine Saint-Nicholas, FR .......................................... 50
Châteauneuf du Pape, Paul Bouchard, FR ............................. 105
Ventoux, Cuvée des 3 Messes Basses, FR ............................... 37
Dusted Valley “Stained Tooth” Syrah, Columbia Valley, WA ...... 84
Other Reds
‘10 Cahors Château Saint~Sernin, FR (Malbec) ............................ 47
‘10 McNab Family Reserve Zinfandel, Mendocino, CA .................... 69
Dessert Wines
Glass/Btl
‘13 Silvan Ridge Early Muscat, Semi Sparkling OR (750ml) ... 10.00/39
‘02 Viognier, The Ojai Vineyard, Roll Ranch, CA (375ml) ................ 58
NV Domaine Meriwether “Cuvée Glace,” Willamette Valley, OR (375ml) . 62
‘01 Eola Hills Cabernet Sauvignon “Port,” OR (375ml) .................... 74
‘07 Kestrel L.H. Merlot, Yakima Valley, WA (375ml) ..................... 109
‘09 Sauternes, Château Simon, FR (375ml) ........................ 13.00/62
NV Quinta do Vallado 20 year Tawny, Portugal (750ml) ............... 165
NV Krohn, 10 Year Tawny Port, Portugal............................ 14.00/123
‘03 Christoffel, Berkastler Badstube, Riesing Auslese, Mosel, GM ........ 133
‘06 Selbach-Oster, Berkastler Badstube, Riesling Auslese, Mosel, GM . 109
‘03 Volpaia, Vin Santo Chianti Classico, IT (375ml)………………………….65
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Library Selections
France
Bordeaux
‘66
‘70
‘86
‘67
‘72
‘89
‘89
Château Lafite Rothschild, Premier Grand Cru, Pauillac ........... 4100
Château Lafite Rothschild, Premier Grand Cru, Pauillac ........... 1850
Château Lafite Rothschild, Premier Grand Cru, Pauillac ........... 4000
Château Ripeau, St. Emilion ................................................ 425
Petrus, Pomerol ............................................................... 4795
Château Haut Cloquet, Pomerol ........................................... 350
Domaine de Viaud, Lalande de Pomerol ................................ 410
Burgundy
‘79 Chassagne-Montrachet 1er Cru Morgeot, Château Maltroye ......... 275
California
Impériale (6L)
‘88 Charles Krug “Estate” Cabernet Sauvignon, Napa Valley ....... 3850
Italy
Piemonte
‘81 Barolo Riserva, Prunotto .................................................... 450
‘83 Barberesco Riserva, Prunotto .............................................. 390
7
Beer
Non-Alcoholic
6.50
Ask your server for selection.
Reissdorf Kölsch
6.00
The beer specialty from Cologne, with a tradition starting in 1894. A Kölsch
with a pleasant and uniquely light and sweet taste, brewed for the adepts
who prefer something special. 4.8% alc
Castelain Blond Bière de Garde
7.00
The sweetest among the Bieres de Gardes: earthy, grassy, citrussy, slightly
sticky palate, with aromatic maltiness; long finish. A beer to go with food.
6.4% alc
Weihenstephaner Hefe Weissen
6.95
Hofbräu Dunkel
6.95
A naturally cloudy wheat beer with a wonderful yeasty fragrance and taste.
Goes well with dishes that do not have too intensive a flavor. 5.4% alc
With a spicy and rich flavor, it remains a suitable beverage for all occasions.
5.5% alc
Schneider Weisse Aventinus
8.00
A wheat dopplebock or a stronger version of a Hefe Weissen. Malty with a
rich and complex taste. 8.2% alc
Wychwood Hobgoblin
Dark English Ale with smooth flavors and a touch of bitterness.
6.95