HOLIDAY TEA MENU

HOLIDAY TE A MENU
F E ATURING
OA KL AND BALLE T C OMPAN Y ’S
“ THE NU TCR AC KER”
PRIX F IXE :
$ 6 5 PE R PE RSON, $ 3 5 C HI L D RE N
C H OIC E OF
Schramsberg “Blanc de Blancs”
or Domaine Chandon “Étoile Rosé”
A MU SE BOUC HE
Gougeré
Chestnut Maple Mascarpone Mousse
SC O NE S
Apricot & Ginger Scones
Traditional Scones
Devonshire Clotted Cream
IN C LU DE D T E A S
PU-ERH 3 years
Kea Lani Orange
Organic Vanilla Orchid
Fairmont Earl Grey
Berry Berry
Claremont Breakfast
Egyptian Chamomile
FE AT U RE D
H O L IDAY T E A S E L EC T IO N
Vienna Eggnog
Swiss Hot Chocolate
Sleepy Hollow Pumpkin Chai
Christmas Blend
Nutcracker Rooibos
Organic Peppermint Willamette
Cream Earl Grey
PRE M IU M
T E A S E L EC T IO N
an additional $8
Tenzing Darjeeling White
Badaling Yellow
Jasmine Dragon Tears
Orchid Oolong
Super Fancy Oolong
Strawberry Compote
SAN DWI C H E S
Deviled Egg Salad, Cress, Mayonnaise, Mini Croissant
S PA RKL IN G WIN E S
A N D C H A M PAGN E S
Domaine Chandon “Étoile Rosé”
Sparkling Wine, North Coast, California
Glass 16 Bottle 66
Cucumber, Dill, Crème Fraîche, Sourdough
Waldorf Chicken Salad, Cranberry, Celery, Walnuts
Santa Barbara Smoked Salmon, Crispy Capers
Shallot Relish Pinwheel
SWE E T S
Eggnog Pousset
Holiday Shortbread & Sugar Cookies
Chocolate Dipped Macarons
Crunch Candy Cane Profiterole
Schramsberg “Blanc de Blancs”
Sparkling Wine, North Coast, California
Glass 17 Bottle 76
Moët & Chandon “Imperial”
Champagne, Epernay, France
Glass 25 Bottle 110
Charles Heidsieck Brut Réserve
Champagne, Reims, France
Glass 28 Bottle 130
Dom Pérignon
Champagne, Epernay, France
Bottle 325
Gr aham Lustig’s