The 2013 Future of Food in Healthcare Conference

The 2013 Future of Food in Healthcare Conference
Ottawa, Ontario
October 23 – 24, 2013
CANADIAN ASSOCTIATION OF FOODSERVICES PROFESSIONALS
ASSOCIATIN CANADIENNE DES PROFESSIONELLES DES SERVICES ALIMENTAIRES
CREDENTIALED FOOD EXECUTIVE PROGRAM
This is to Certify that/La présente atteste que
_______________________________________________
Has actively participated in and successfully completed the following education sessions for point credit toward CFE certification:
A complète avec succès les sessions de formation qui lui ont permis d’accumuler des point pour le programme de membre agrée:
Session
Speakers
Credit Hours
Tuesday, October 22
SOHFi Tour
HFS Tour
1 HR
1 HR
Day 1 - Wednesday, October 23
Opening Remarks
Food Availability and Prices – What Lies Ahead?
Our Amazing Inner Ecosystem
Staying On Top: Leveraging Web and Social Media Tools
Alberta Health Services “Closer to Home” Menu System
Functional Foods – Creating Healthy, Sustainable New Foods
Food Impacts Mood
Brad McKay
Dr. Evan Fraser
Dr. Emma Allen-Vercoe
Francy Pillo-Blocka, RD
Kari Shafer, NM
Carole Micholuk, RD
Dr. Peter Jones
Patricia Muzzi
0.5 HR
1.25 HR
1.25 HR
1 HR
1 HR
Brad McKay
Dr. Jeffrey Farber
Dr. Moshe Ben-Shoshan
Caralan Dams
Brad McKay
Peter Lam, RD
Anita Stewart
Total Hours
.25 HR
1.5 HR
1.25 HR
1.25 HR
Day 2 - Thursday, October 24
Opening Day 2 Remarks
Canada’s Food Safety System – Under the Microscope
Benchmarks for the Future
The International Dysphagia Diet Standardization Project
Setting a Canadian Table - Ingredients and Talents
Branch CFE Chair ____________________________________
1.25 HR
1.25 HR
1 HR
Total Hours (15.75 Hours Max)
Heures Totales Créditées (max 15.75 hrs)