Aria Events Mothers Day Bardot Menu

BARDOT WELCOMES
ANNE WILLAN
Anne Willan has more than 50 years of experience as a cooking
teacher, author, and culinary historian. The founder of famed
French cooking school La Varenne, Anne was inducted into the
James Beard Foundation’s Hall of Fame for her “body of work”
in May, 2013. She has received the International Association of
Culinary Professionals Lifetime Achievement Award, multiple
James Beard Foundation Awards for her cookbooks, and was
named Bon Appétit magazine’s Cooking Teacher of the Year in
2000. In July 2014, Anne was awarded the rank of Chevalier
of the French Legion of Honor for her accomplishments in
promoting the gastronomy of France. Her more than 30 books
include La Varenne Pratique, (1989); The Country Cooking of
France, (2007); and The Cookbook Library, (2012).
Books
ONE SOUFFLÉ AT A TIME
17.99
SECRETS FROM THE LA VARENNE KITCHEN
13.83
Hors d’Oeuvres
COQUILLES ST. JACQUES À LA PARISIENNE
dayboat scallops with mushrooms, white wine and cream
22
CHEF CHAMBRETTE’S SOUFFLÉ AU FROMAGE
twice-baked spinach soufflés with gruyère
18
Main Course
BLANQUETTE DE VEAU 41
white veal stew with pearl onions and mushrooms
BŒUF BOURGUIGNON 39
traditional beef stew with red wine and bacon
GRATIN DAUPHINOISE 14
warm potato gratin with crème fraiche and gruyère cheese
Dessert
BABAS AU RHUM 13
traditional cakes soaked in rum with currants and crème chantilly