choice of one - Bistro St. Tropez

BISTRO ST.TROPEZ RESTAURANT WEEK DINNER MENU
First Course
Creamy Truffle Wild Mushroom Soup
Second Course
(choice of one)
Calamars
Sustainably-harvested calamari stuffed with lobster, smoked bacon, fresh herbs, saffron rice and jus de legumes
Salmon
House cured verbena Scottish salmon, brioche French toast, onion compote, frisee salad, with poached eggs and smoked bacon
Paté
House-made country chicken liver paté, Dijon mustard, petit salad, cornichons, grilled croutons
Escargots
Crock of sautéed Burgundy snails and wild mushrooms in a herb garlic butter sauce
Tarte de Legumes
Roasted eggplant caviar, asparagus, caramelized onion, and roasted red pepper tart with black olive and goat cheese tapenade, herb sauce, poached
Sandy Ridge Farm egg
Salade d’artisan
Farmer’s field greens with crumbled gorgonzola cheese, golden apple, walnut pralines, walnut vinaigrette
Third Course
(choice of one)
Agneau
Slow-braised lamb shank, Yukon gold potatoe puree, roasted carrots and turnips, shallot jus
Canard
Pan-seared duck breast, French green lentils, smoked bacon, braised leeks, grappa cranberry sauce
Cassoulet
Traditional French white bean stew with lamb, pork, sausage and duck leg confit
Bavette
Fire-grilled hanger steak, pear onion sweet potato puree, creamy swiss char, garlic herb butter
Coquilles
Pan-seared dayboat scallops, roasted butternut squash risotto, saffron mussels sauce
Saumon
Pistachio and goat cheese-crusted scottish salmon filet wrapped in phyllo, carrot mousse, piperade, curry sauce
Dorade
Potato olive and goat cheese crusted striped bass filet, ratatouille, fingerling potatoes, lemon beurre blanc
Végétarien
Stuffed zucchini, carrot purée, fingerling potatoes, asparagus, piperade, creamy spinach
Fourth Course
(choice of one)
Tart Tatin
Warmed French caramelized apple tart a la mode
St. Tropez Cake
Double-layer valhrona chocolate mousse cake with crème anglaise
Profiteroles
Vanilla ice cream-stuffed mini puff pastries with chocolate sauce and crème anglaise
Crème Brûlée
Caramelized vanilla bean flan