· BREAKFAST · · AFTERNOON TEA · · LUNCH

· S u n day r oasts ·
Sunday - 12:00hrs - 21:30hrs
· B REAKFAST ·
Rump of Dedham Vale beef | 17
Mon - Fri 07:00hrs - 1 1:00 hrs
Sat - 08:00hrs - 1 1:00hrs
Sunday brunch - 08:00hrs - 15:00hrs
Half a cornfed chicken | 1 5
Roast leg of lamb | 16
Dingley Dell pork loin with crackling | 1 5
The S trand full English - bacon, sausage,
tomato, two eggs, mushrooms,
toast, filter coffee | 1 2
E x t r a s | 3 e ac h
Bl ac k pudd i ng | f r ie d br e ad
| ba ke d b e a n s
E ng l i sh mu f f i n w it h s pi n ac h , smoke d
h addo c k , p oac he d e g g s a nd hol l a nd a i s e |10.5
Eg g s B ene d ic t | 9 .5
Eg g s R oy a le | 11.5
Sunday roasts
served with all the trimmings
· LU NCH & D IN NE R ·
· s i d es ·
Mon - SAT 12:00hrs - 23:00 hrs
Sunday 12:00hrs - 21:30hrs
Bread | 2
Eg g s F lor ent i ne | 8.5
· TO START ·
Avo c ado on toa s t w it h smoke d s a l mon a nd
p oac he d e g g | 11.5
W i nter w a r mer s oup of t he d ay | 6
Pa nc a ke s w it h f r e sh f r u it or bac on| 8.5
Slow c o oke d p ork b el ly, oa k smoke d mu s s el s
a nd apple c ider s auc e | 8.5
F r e sh b er r y c omp ote w it h n at u r a l yog hu r t
| 4 .5
Smoke d s a l mon a nd s c r a mble d e g g s | 10.5
Gr a nol a w it h n at u r a l yog hu r t | 4 .5
Eg g s on toa s t
s c r a mble d / p oac he d / f r ie d | 6
O mele t te w it h mu sh r o om ,
tom ato, on ion or c he e s e |7.5
w it h h a m | 8.5
B ac on s a ndw ic h or r ol l | 5
S au s a ge s a ndw ic h or r ol l | 5
Br e a k f a s t pa s t r ie s | 3 e ac h
pa i n au c ho c ol at / c r oi s s a nt w it h but ter
a nd ja m / pa i n au x r a i si n s
S ele c t ion of f r e sh ly s que e z e d ju ic e | 4 .5
apple / or a nge / c r a nb er r y
Gr e en Ju ic e
A pple , c uc u mb er, g i nger, s pi n ac h a nd
m i nt | 4 .5
V it a m i n b o o s t
O r a nge , g r ap e f r u it , c a r r ot a nd g i nger | 4 .5
C om pli m e n tar y to a s t d e li v e r e d w i t h a l l
c o o k e d br e a k fa s t s
O r d e r f i l te r c of fe e an d h a v e top u p s w i t h o ur
c om pli m e n t s
· Mo r ni n g COFFEE ·
10:30hrs - 12:00hrs
Pain au chocolat | 3 .5
Pain aux raisins | 3 .5
Croissant with butter and conserves | 3 .5
Toast and a selection of jams and
conserves | 3 .5
Tr io of b e e t r o ot s a l ad , b e e t r o ot le ave s a nd
apple & c ider c r ème f r a îc he | 7.5
B e e t r o ot & s t a r a n i s e c u r e d s e a t r out , c it r u s
pa n n a c ot t a , pic k le d lemon a nd t r out sk i n
c r ac k l i ng | 9 .5
E a rl g r e y smoke d duc k br e a s t , c on f it duc k le g
r i l le t te s a nd c r a nb er r y & or a nge c ou l i s | 9 .5
Smoke d h addo c k a nd avo c ado mou s s e , c it r u s
s a l ad a nd mu lt ig r a i n c r outon | 8.5
Pe a r, c eler y, fen nel & w a l nut s a l ad w it h
Ha r t i ng ton’s Sh r op sh i r e blue c he e s e d r e s si ng
| 8
Br a i s e d ox c he ek s, E ng l i sh mu s t a r d c r ème
f r a îc he , w ater c r e s s a nd p or t r e duc t ion | 8.5
D or s e t c r ab a nd a g r e en p e a r ou l ade , br ow n
c r ab m ayo a nd a mu lt ig r a i n c r outon | 1 4 .5
Slo e g i n c u r e d m ac ker el, C or n i sh s e awe e d a nd
c uc u mb er s a l ad , hor s er ad i sh m ayon n a i s e a nd
s of t b oi le d e g g | 8.50
· M AIN ·
Br a i s e d Jac ob’s L adder, smoke d ox c he ek s,
c a r a mel i s e d c a r r ot s & pa r sn ip s a nd a r e d w i ne ju s
| 22
L a mb r u mp a nd l a mb s we e tbr e ad s, smoke d ga rl ic
p ot ato e s d auph i noi s e , r e d c abba ge , pa r sle y &
hor s er ad i sh pu r é e | 2 2 .5
Poac he d f i l le t of s tone ba s s, s a f f r on p ot ato
fond a nt , f i sh velouté a nd fen nel | 19 .5
14:30 HRS - 17:30 HRS
Afternoon tea sandwiches
Warm scones with clotted cream and jam
Afternoon tea cakes
Choice of leaf teas
| 2 4 .5 pp
Braised savoy cabbage with garlic | 3
Mashed potatoes | 3 .5
Sautéed kale | 4
Steamed spinach | 3 .5
Seasonal vegetables | 4
Heritage tomato salad | 4
Triple cooked chips | 4
Braised red cabbage | 4
French fries | 3 .5
· sau c es ·
B e a r n a i s e | 2 .5
Pepp er c or n | 2 .5
Por t & S t i lton | 2 .5
R o s em a r y & a nc hov y but ter | 2
· D ESS E RTS ·
A pple c r u mble w it h apple & c a lv ado s
s orb e t | 6.5
B a ke d v a n i l l a c he e s e c a ke w it h r a s pb er r y
s orb e t a nd r e d b er r y c ou l i s | 6.5
Wa r m r e d w i ne a nd d a rk c ho c ol ate c a ke
w it h c ho c ol ate s auc e a nd r e d w i ne p e a rl s
| 6.5
C a r r ot c a ke w it h smoke d
pr a l i ne w a l nut s, c a nd ie d c a r r ot s
a nd g i nger ic e c r e a m | 6.5
C a r a mel i a c ho c ol ate del ic e w it h w h i sk y
r a i si n s s a lte d c a r a mel p op c or n | 8
Selection of British cheese served with
quince, chutney and multigrain crackers
| 12
8 oz S i rloi n of D e d h a m Va le b e e f, t r iple c o oke d
c h ip s a nd r oa s te d v i ne c her r y tom ato e s | 2 5
The Ultimate milkshake
Stolichnaya, Mozart chocolate liqueur,
Amaretto, Galliano, malted milk | 9
C or n fe d c h ic ken br e a s t , c a r r ot pu r é e , w ater c r e s s
& p ot ato du mpl i ng a nd p oac he d e g g | 1 5
T E A & CO F F E E
Pe a rl ba rle y & pa r sn ip r i s ot to, pic k le d
c eler y, S p endwo o d c he e s e , pa r sn ip c r i s p s
a nd sher r y v i ne ga r c a r a mel | 1 2
· AFT ERNOON TEA ·
Mixed salad | 3 .5
E s pr e s s o | 2 .5
E a rl G r e y | 3
D. E s pr e s s o | 3
D a r j e e l i ng | 3
C appuc c i no | 3 .5
Pe pp e r m i nt | 3
L at te | 3 .5
G r e e n te a | 3
Poac he d f i l le t of s a l mon , g r i l le d m a r r ow, gem
le t t uc e a nd pic k le d c her r y tom ato e s | 18
Hot c ho c | 3 .5
Ja s m i ne te a | 3
A me r ic a no | 3
L ap s a ng te a | 3
Ven i s on shou lder, c he s t nut c r u she d ne w p ot ato e s
a nd s avoy c abba ge w it h c a r aw ay a nd a mu l le d
w i ne p oac he d p e a r | 19
F i lte r | 2
C h a mom i le | 3
M ac c h i ato | 2 .5
F r e s h m i nt | 3
Mo c h a | 3 .5
R o oi b o s | 3
T he S t r a nd s e a fo o d c r u mble | 17
Smoke d le ek a nd p ot ato c a ke w it h c a r a mel i s e d r e d
on ion a nd sh a l lot s auc e | 1 2
Delamotte NV Champagne tea
| 3 4 .5 pp
@strand dining
Food ma y cont a in t ra ce s of nut s. Ple a se a dv ise of a ny food allergies.
Pl e as e n o t e t ha t t he re is a 12.5% discre t iona ry se rv ice cha rg e which will be ad d ed to y ou r bill
G r an d B ui l di n gs , T r afal ga r S qua re , 1- 3 S t ra nd, London WC2N 5EJ | + 4 4 (0) 20 7 93 0 885 5 | thestran d d in in groom s.com
stranddining
· C H A M PAG N E & S PA R K L I N G W I N E ·
· ST RA N D S E L EC T I O N BY G L ASS ·
White Wines
S ylvoz Prosecco, DO C T r ev i s o L e C olt u r e, B r u t N V, I t a l y
33
D e lamotte, Blan c d e B lancs N V Gr and C r u , Le M e s n i l -sur -O g e r
67
Le Co s t e T rebbian o d i R omagn a, Pod er i d al N esp oli, Italy 2 013
Ve uve C li cqu ot P ons ar di n, N V, Rei m s
74
S a uv i g n o n B lan c , Les Fleur s d e Mon ts B lan c , Fr an c e 2 013
Mo et & C han don B r u t , N V, É per nay,
75
Vi n a G a r e d o, R ued a, Sp ain 2 013
6
D e lamotte Blan c de B lancs Gr and C r u , Le M es ni l -s ur -O g e r , 2 0 0 2 82
R i e s l i n g , J ean B iec h er & Fils, Alsac e, Fr an c e 2 013
7
200
D o m Peri gn on , Éper nay, 2004
Kru g Gran de Cu vée, N V
215
S a lon Le M esn i l-su r - O g er , 2002
500
S a lon Le M esn i l-su r - O g er , 1 9 9 9
575
R os é
Bo ur g o g n e Aligoté, D omain e Mor eau, Fr an c e 2 011
T r e F i l l a r i , N er o d ’Avola, Sic ily, Italy 2 012
La uren t Perri er C u vée Ros é, N V
90
M e r l o t , La d i Motte, D OC Ven ezia, Italy 2 012 6
28
9 .5
49
Bo lli n ger Speci al Cu v ée, A ÿ
14
70
Bo lli n ger Rosé, A ÿ
16
79
D e l amotte Bru t N V Le M es ni l- s u r - O ger 11
5
G r e n a c h e R ouge, Petit Pap illon , Vin d e Pays d ’Oc , Fr an c e 2 013
P r i m i t i vo , Villa d ei Fior i, Puglia, Italy 2 012
La m po P rosecco, B or golu ce
9 .5
Red Wines
79
B o ttle
5.5
Ch a bl i s, Do main e D efaix , Fr an c e 2 012 Bo lli n ger Rosé, A ÿ, N V
125ml
g la s s
5
Bo ur g o g n e Pin ot N oir , D omain e G uiton , Fr an c e 2012
G i g o n d a s, C uvée la Pigièr es, Fon t Sar ad e, Fr an c e 2 011
5.5
6
7
1 0 .5
13
RosÉ Wines
7
Côt e R o sé VD P C otes C atalan es, D omain e Lafar ge, Fr an c e 2 008
· WHITE WINES ·
· RE D W I N ES ·
D i s cov e r i es
Discoveries
LI GHT
LIG H T
Petit Ballon, Producteurs Plaimont, Côtes de Gascogne, France 2013
19
La Br o ue t t e, C ellier s Jean d 'Aliber t, Pays d ’Oc , Fr an c e 2013
18
Sa uvi gn on Blan c, Les F leu r s de M ont s B lanc, F ra n c e 2 0 1 4
21
G a m a y d e Tour ain e, D omain e d e la C h ar moise, Fr an c e 2 013
32
Hau t-M ari n , C u vée P r es t i g e, D om ai ne de M enard , Cô t e s d e
G ascogn e, Fran ce 201 3
24
La Co m be de G r in ou R ouge, C h âteau G r in ou, B er ger ac ,
France 2012
27
Mas P u ech, Pi cpoul de P i net , C ôt eau x du Lang u e d o c , F r a n c e 2 0 1 3
26
MEDI UM
Le s A u réli en s Blanc, D om ai ne de T r i ennes , F r an c e 2 0 1 1
34
26
Cíe s A lbari ñ o, Rodr i g o M endez , Ri as B ai x as , S pa i n 2 0 1 2
48
M a s O l i v e r a s, Temp r an illo, B od egas R oqueta, C atalon ia,
Spain 2013
G r e n a c h e Rouge, Petit Pap illon , Vin d e Pays d ’Oc , Fr an c e 2 013
19
P r i m i t i vo , Villa d ei Fior i, Puglia, Italy 2 013
21
M e r l o t , La d i Motte, Ven ezia, Italy 2 013
28
M o n t e p ul c ian o d ’Abr uzzo, R oc c astella, Villa B izzar r i, Italy 2 013
26
P e r r i c o n e , Car uso & Min in i Sac h ia, Sic ily, Italy 2 012
26
M e diu m
Cuatro Rayas, Verd ejo, Ru eda, S pai n 201 3
26
Le Coste Trebbi an o di Rom agna, P oder i dal N es p o l i , I t a l y 2 0 1 3
18
Vina Garedo, Gru po Y ller a, Ru eda, S pai n 201 3
23
Château Pesqu i e ‘L e P ar adou ’ , Vi og ni er , C ôt es d e Lo ube r o n ,
Fran ce 2 013
27
Bo ba l d e S a n juan Tin to, Sp ain 2 012
27
33
42
Q ui n ta de C hocapalha A r i nt o, Li s b on, P or t u g al 2 0 1 0
29
Q ui n t a d e C h oc ap alh a Tin to, Lisbon , Por tugal 2 010
Ve i gadares A lbari ñ o, A deg as Galegas , Ri as B ai x a s, S p a i n 2 0 1 2
47
Do l c e t t o d ’Alba, ‘Vign a d el Man d r olo’, C ogn o, Italy 2 012 FULL
FUL L
G ren ache Gri s, VDP C ôt es C at alanes , D om ai ne La fa g e , F r a n c e 2 0 1 3
30
Ve n t o ux, F o n t Sar ad e, R h on e, Fr an c e 2 012
30
G rün er Veltli n er, E r ns t T r i eb au m er , A u s t r i a 20 1 2
36
Ch â t e a u P o n zac , Main ten an t, C ah or s, Fr an c e 2012
31
Anjou Blan c, Le H au t de la Gar de C lau de P api n, Ch â t e a u P i e r r e Bis e, Fran ce 2 012 44
Ca r i n y e n a -G ar n ac h a, Ac ustic C ellar s R itme, Pr ior at Tin to C ep as
Ve l l a , S p a i n 2 012
47
C l ass i cs
LIG H T
S o ave, Terre di Br og noli go, C eci li a B er et t a, It aly 2 0 1 2
30
Po ui lly Fu i sse, Dom ai ne T r ou i llet , F r ance 201 2
50
Ch abli s, Domai n e D ef ai x , F r ance 201 3 43
ME DIU M
Pinot Gri gi o, La d i M ot t e, Venez i a, It aly 201 3
31
G a vi di Gavi , M org as s i S u per i or e, D O C G, It aly 2 0 1 2
39
R iesli n g , Jean Bi e cher & F i ls , A ls ace, F r ance 20 1 3 28
Mâcon -Loché, Dom ai ne C los des Rocs , F r ance 2 0 1 2
40
FULL
S t . Veran , Domai n e Jean T hom as , F r ance 201 2
48
R ully, Domai n e P ons ot , F r ance 201 2
49
B o urgogn e A li goté, D om ai ne M or eau , F r ance 20 1 3
38
Macon -Verzé, Dom ai nes Lef lai v e, F r ance 2008
54
Montagny 1er Cru, Le Vieux Château, Laurent Cognard, France 2012
56
Puli gn y -M on trach et , D om ai ne L ar u e, F r ance 20 1 1
65
Ch assagn e-Mon trachet , D om ai ne M or eau , F r anc e 2 0 1 1
67
· R OSé WINES ·
Côt e Rose VDP Cot es C at alanes , D om ai ne Lar f ar g e , F r a n c e 2 0 0 8
27
G rottolo IGT rosato T os cana, C olle M as s ar i , It al y 2 0 1 3
32
Château Tri an s rose, C ôt eau x Var oi s , F r ance 201 2
Sa ncerre, Domai n e du N oz ay, F r ance 201 3
48
G r a t t a m a c co, C astagn eto C ar d uc c i, B olgh er i, Italy 2 012 60
P si , P e t e r Sissec k, R iber a d el D uer o, Sp ain 2 010
60
Cl assics
mEDI UM
M i n e r vo i s, C h âteau Mour eau, Fr an c e 2 013
29
Bo ur g o g n e Pin ot N oir , D omain e G uiton , Fr an c e 2012
41
G l o r i o s o , Cr ian za, B od egas Palac io, R ioja, Sp ain 2 011
31
T r e F i l l a r i , N er o d ’Avola, Sic ily, Italy 2 012
23
Ch â t e a u La Fleur d e G r aves, G r aves, B or d eaux , Fr an c e 2 010
36
DS G P h i n c as R ioja Alavesa, Sp ain 2 010
52
Ch â t e a u d e Lamar que, H aut Med oc , Fr an c e 2008
59
M a r sa n n a y ‘B oivin s’, D omain e C oillot, Fr an c e 2 011
62
FULL
G i g o n d a s, C uvée la Pigier e, Fon t Sar ad e, Fr an c e 2 011
52
Cô t e s-d u-Rh ôn e, C h âteau Mon tfauc on , Fr an c e 2012
34
Cr o ze s-H e r mitage ‘Pr emier R egar d ’, D omain e Melod y, Fr an c e 2 011
45
Ba r be r a d ’ Asti, La Tota, Mar c h esi Alfier i, Italy 2 012
49
Ch i a n t i Cl assic o, C astellar e, Italy 2 013
50
Ba r be r a d ’ Asti, Tr e Vign e, Vietti, Italy 2012
53
Ba r be r a d ’ Alba, Azien d a Agr ic ola, Josetta Saffir io, Italy 2 011
55
64
33
Cr o ze s H e r mitage, D omain e d e Th alaber t, Paul Jaboulet, Ain e,
F r a n c e 2 0 07
45
Ba r o l o R i v a d el B r ic , Paolo C on ter n o, Italy 2 010
69
· R es e rv e
G e vrey -C hamberti n, D om ai ne T au penot - M er m e, F r a n c e 2 0 0 8
75
S a v i gn y-les-Beau n e s ‘ A u x Gr ands Li ar ds ’ , D om ai n e Le br e ui l ,
Fran ce 2 008
75
Cô t e-Roti e ‘C armi na’, D om ai ne P i er r e- Jean Vi lla, F r a n c e 2 0 1 0
B a rolo, Vi gn a d’la Rou l, Rocche dei M anz oni , It al y 20 0 7
G ra ttamacco, Bolgher i S u per i or e, It aly 2004
Li r a c R o ug e , C los d e Six te, Alain Jaume, Fr an c e 2011
WINES ·
Ch â t e a u La Lagun e, H aut- Med oc , Fr an c e 2 007
160
Ch â t e a un e uf- d u- Pap e, D eux Fr èr es Pier r e Usseglio, Fr an c e 2006
1 80
85
Ch â t e a u Ly n c h B ages, Pauilliac , Fr an c e 1999
230
90
S a ssi c a i a , I taly 2 007
270
95
Ch a bl i s G r a n d C r u ‘La Mouton n e’ D omain e Lon g- D ep aquit, Fr an c e
2007
105
Cl o s-Sai n t-Den i s, Pi er r e A m i ot et F i ls , F r ance 20 0 7
110
Ch â teau Troplon g M ondot , S ai nt É m i li on, F r ance 2 0 0 1
1 30
P ul i g n y -M o ntr ac h et 1er C r u Les R efer ts, Etien n e Sauzet, Fr an c e
2011
105
B runello di M on talc i no, S alv i oni ,
145
M e ur s a ul t Cuvée Tete d e Mur ger , D omain e Javillier , Fr an c e 2 011
110
It aly 2008