Sunday Prix Fixe Menu $33 Salad Caesar Salad Chilled Iceberg

Sunday Prix Fixe Menu
4-9 PM
$33
Salad
Caesar Salad
Parmesan Crisp & White Anchovies
or
Chilled Iceberg Wedge
Creamy Parmesan, Blue Cheese, House Vinaigrette,
or Garlic Herb Vinaigrette
Entree
Petite Filet Mignon DeBurgo
Boursin Mashed Potatoes
Grilled Asparagus
Sliced Prime Rib Au Jus
Boursin Mashed Potatoes
Sautéed Baby Carrots and Green Beans
Irish Organic Salmon*
Chef’s Seasonal Preparation
Dessert
Crème Brulee
or
Fresh Fruit Sorbet
Wine Features By the Bottle
Cameron Hughes Chardonnay-California, 2009
$25
Bandwagon Chardonnay -- Monterey, California, 2012
$35
Mahoney Pinot Noir – Willamette Valley, 2011
$40
~ No Substitutions Outside of Prix Fixe Menu ~
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