RC_SG Holiday Menu 2016

RUTH’S CHRIS STEAK HOUSE
HOLIDAY MENU 2016
Sizzlin’ Blue Crab Cakes or Seared Foie Gras
or Lobster Bisque
Your Choice of:
A. U.S. Petite Filet 8 oz. (230 g) with Lobster Thermidor 195
B. U.S Petite Filet 8 oz. (230 g) Oscar style 155
C. U.S. Prime Ribeye 12 oz. (340 g) or
New York Strip 12 oz. (340 g) 140
D. Petite Filet 8 oz. (230 g) 135
Your Choice of:
Sautéed Mushrooms or Grilled Asparagus with Hollandaise
or Mashed Potatoes
Chocolate Mousse Cheesecake
Coffee or Tea
All Prices are in SG dollars and are subject to 10% service charge and 7% GST.
Larger Entrees are also available
SG 1016