New England Clam Chowder house saltine 9 Field Greens
Transcription
New England Clam Chowder house saltine 9 Field Greens
New England Clam Chowder house saltine 9 Daily Whole Fish 23 Seared Halibut summer ratatouille, sweet tomato 27 Baked Cod lobster & corn ragoût, bread crumbs 26 Hand Rolled Pasta lobster, basil pesto, english peas 26 Field Greens summer vegetables, shallot vinaigrette 10 Pilsner Steamed Mussels garlic, scallions, grilled bread 10 Maine Steamers thyme, drawn butter 11 Maine Crab Cake grilled corn salad, black pepper aïoli 19 Salmon Tartare* sesame, ginger 13 Roasted Salmon couscous, romesco, radish, pistachio 23 Lettuce Cups crispy oysters, pickled vegetables 12 Fried Half Chicken coleslaw, biscuit, gravy 17 Deviled Crab Toast smoked paprika, celery 12 Flat Iron Steak* mashed potatoes, kale, herb butter 24 Burger* cheddar, caramelized onions 15 Salt Cod Croquettes sweet mustard 12 add fried oysters, togarashi aïoli, coleslaw 4 SIDES7 FRIED Whole Belly Clams Beer Battered Fish & Chips16 Calamari 14/27 11 Additional Sauces Charred Chive / Malt Vinegar Aïoli Fresno Chili / Roasted Jalapeño 1 ea 242 Fries Biscuit w/ hot honey Green Beans w/ almonds Creamy Parmesan Mushrooms Cornbread w/ maple butter Mac & Cheese Farm Carrots & Beets Roasted Sweet Corn & Bacon Summer Ratatouille ROLLS w/ chips & slaw Ethel’s Creamy Lobster24 Warm Buttered Lobster 24 Fried Fish Sandwich 14 ***Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.— Before placing your order please inform your server if anyone in your party has a food allergy. 13 / Scagliola, Mati, Barbera, Piedmont Glass yr pr 10 12 / Abadia de la Oliva, Garnacha, Tres Riberas 10 SPARKLE NV / Montsarra, Cava, Penedes Sparkle 11 NV / Louis de Grenelle, Brut Rosé, Saumur 12 WHITE 14 / PJ Valckenburg, Pinot Blanc,Rheinhessen 10 13 / Chateau La Touche, Melon de Bourgogne, Muscadet Sèvre et Maine 12 13 / Landhaus Mayer, Grüner Veltliner, Vienna 10 14 / Paul Buisse, Sauvignon Blanc, Touraine 9 13 / Banshee Rickshaw, Chardonnay, California 11 PINK 14 / Dom. de la Petite Cassagne, Grenache Blend, Costières de Nîmes 11 RED 13 / Pierre André, La Treille, Beaujolais 11 yr pr NV / Gruet, Brut Rosé, New Mexico 38 14 / Claude Riffault, Les Boucauds, Sancerre 60 14 / Badenhorst Secateurs, Cinsault Blend, Swartland 48 NV / Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 13 / Alphonse Dolly, Cuvée Silex, Pouilly-Fumé 55 14 / Bisson, Ciliegiolo, Liguria NV / JLP Lamiable, Grand Cru Brut, Tours-sur-Marne 80 13 / Mont Gravet, Colombard, Côtes de Gascogne NV / Pol Roger, Extra Cuvée Brut Reserve, Epernay 82 07 / Bruno Giacosa, Extra Brut, Neive 70 13 / Naverán, Brut Vintage, Cava, Penedés 36 13 / Anton Bauer, Gmork, Grüner Veltliner, Wagram 35 yr White 11 / Leth, Roter Veltliner, Wagram 43 11 / Dom. Chevillon, Passetoutgrain, Bourgogne 38 12 / Patricius, Tokaji Hárslevelü, Hungary 13 / Domique Morel, Eligo, Brouilly 45 yr pr 12 / Saint-Jean des Sources, Picpoul de Pinet, Languedoc 35 13 / Ermita Veracruz, Verdejo, Rueda 44 13 / Livio Felluga, Friulano, Colli Orientali 42 NV / Leo Hillinger Secco Rosé, Pinot Noir, Burgenland 40 11 / Arcan, Albariño, Rias Baixas 54 NV / Albert Bichot, Brut Rosé, Crémant de Bourgogne 13 / Moillard Bourgogne, Hautes Côtes de Nuits, Burgundy 45 NV / JM Gobillard, Brut Rosé, Hautvillers 47 12 / Gérard Bertrand Thomas Jefferson Cuvée, Brut Rosé, Cremant de Limoux 48 14 / Rafael Palacios, Louro, Godello, Valdeorras 40 14 / Dom. Paul Cherrier, Sancerre 51 40 14 / St. Urbans-Hof Urban, Riesling, Mosel 35 13 / Gaia Notios, Moschofilero/Roditis, Peloponnisos 37 13 / Robert Sinskey, Abraxas, Riesling, Pinot Gris, Gewürztraminer, Los Carneros 85 13 / Compte de la Boisserie, Demi-Sec, Vouvray 13 / Pierre Andre, Chablis 75 75 Red 38 NV / Sektkellerei Szigeti, Grüner Veltliner Brut, Neusielersee 55 NV / Bisol Jeio, Prosecco, Valdobbiadene 42 NV / JM Gobillard, Tradition Brut, Hautvillers 75 55 44 Pink yr 14 / Tegernseerhof Mittlebach, Zweigelt, Vienna pr 13 / Arnad Montjovet, La Kiuva, Nebbiolo Blend, Vallée d’Aosta 54 13 / Santa Giustina, Bonarda, Frizzante, Colli Piancentini 40 11 / Italo Pietrantonj, Etichetta Nera, Montepulciano d’Abruzzo 45 12 / A Portela, Mencia, Valdeorras 43 11 / Ch. Roques de Jeanlice, Le Ringue, Bordeaux 48 pr 44 13 / Make Work, Fossils & Framework, Syrah Blend, Eaglepoint Ranch, Mendocino 65