Hotel Americano
Transcription
Hotel Americano
LES SALADES APPETIZERS SOUPE DU JOUR Soup of the Day 10 TARTINE DE CRABE 16 Peeky Toe Crab, Avocado, Mâche, Jalapeño, Lemon Aïoli BURRATA Salsa Water, Hearts On Fire, Toasted Bread 14 FOIE GRAS TERRINE Hudson Valley Duck Foie Gras, Huckleberry, Pistachio, Long Pepper, Pain d’Épices 21 TARTARE AU COUTEAU Beef Tartar, Watercress, Crostini 14 LAITUE ENTIÈRE Whole Boston Bibb Lettuce, Shaved Vegetables, Mustard Vinaigrette 14 PULPO A LA PLANCHA Calamari, Frijoles, Crema Fresca, Chimichurri Rojo 16 HEIRLOOM BEETS Macadamia Nuts, Hearts of Palm, Red Wine Vinaigrette 15 SALADE DE HOMARD Maine Lobster, Quinoa, Avocado, Cilantro, Salsa Verde, Crème Fraîche 17 SLOW COOKED ORGANIC EGG 17 Nantucket Bay Scallops, Sorrel Hollandaise, Onion Brioche EN PLUS 8 Brussels Sprouts & Sunchokes · Spinach Mushrooms · Pommes Frites · Cauliflower & Apples LATIN FARE with a FRENCH FLAIR LES FROMAGES Artisanal Cheese & Condiments FISH TACOS 15 4 per selection Salsa Roja, Crema Fresca, Aguacate Époisses QUESADILLA DE CALABAZA 14 Délice de Bourgogne Poblano, Frijoles Fritos, Chihuahua, Pipian Mimolette CARNITAS 14 Miti Blue Platano Frito, Aji Amarillo, Queso Fresco Aged Comté EMPANADA 12 Hongos, Queso Oaxaca Ahumado, Poblano THE AMERICANO To plan your next event, Email us at [email protected] ENTRÉES SLOW COOKED ATLANTIC COD Wilted Spinach, Fleurons, Sauce Vin Blanc 30 JOHN DORY Purple Kale, Bacon, Herb Croûtons, Clam Velouté 32 CHILEAN SEABASS Artichoke Barigoule, Red Creamer Potato, Chanterelle 33 OAXACAN LOBSTER Tempura, Scallion, Arroz con Chile Pasilla, Segueza 38 POULET FERMIER Salsify, Black Trumpet Mushroom, Jus de Truffe Noire 28 RISOTTO Hen of the Woods, Parmesan, Sauce à la Crème de Champingons 24 BERKSHIRE PORK Barley, Black Mission Fig, Endive, Mole 29 ENTRECÔTE GRILLÉE Black Angus NY Strip Steak, Grilled Royal Trumpets, Pommes Frites, Chimichurri 38 BURGER.MX Avocado, Poblano, Chipotle Mayo, Pickled Jalapeño 21 THE AMERICANO JOSEPH BUENCONSEJO EXECUTIVE CHEF For parties of 6 and more, a 18% gratuity is added.