Every Thursday Night!

Every Thursday Night!
Tapas Menu
October 2, 2008
An 8 course menu of tapas size dishes
Roasted carrot with cumin
Asparagus wrapped with Serrano ham
Baked goat cheese with a tomato coulis
Moules mariniere with fennel
Mixed greens with a sherry vinaigrette
Braised duck leg on a bed of
cabbage, peppercorn sauce
Praline ice cream
Gateau du jour
$27.00 per person
Café Pyrenees
Illinois rt. 21 at rt. 137
Adler square shopping center
1762 n. Milwaukee ave.
Libertyville, il 60048
www.cafepyrenees.com
Chef Jean Marc loustaunau:
Orthez, France