Tapas Menu - Cafe Pyrenees

Join “Mr. Vintage” with Vintage Fine Wines
For a “Country French winter wonderland”
tapas menu
Tapas Menu
January 22, 2009
An 8 course menu of tapas size dishes
Includes fresh bread and butter
Split Pea Soup
Domaine Abelanet, “Les Fourneaux” Pouilly Fuisse
Roasted Monk Fish with Beurre Nage
Domaine Paul Prieur, Sancerre
Mushroom Croustillant
E. Guigal Cotes du rhone
Celery Root Salad
Pork Confit Ravioli over Basquaise
Fleur de Jean Gue
Pheasant Sausage with Braised Cabbage
E. Guigal Gigondas
Braised Duck with Northern White Beans
E. Guigal Chateauneuf du pape
Gateau Basque
Grand Marnier
$27.00 per person for dinner
or
$55.00 per person for dinner and a 2oz portion of each wine
Café Pyrenees
Illinois rt. 21 at rt. 137
Adler square shopping center
1762 n. Milwaukee ave.
Libertyville, il 60048
www.cafepyrenees.com
Chef Jean Marc loustaunau:
Orthez, France