Tea Service Coffee Sticky Wine Dessert Armagnac Cognac

Tea Service Coffee Sticky Wine Dessert Armagnac Cognac

Tea Service
Sticky Wine
Dessert
Armagnac
Tea Forte
By the Glass
English Breakfast
Earl Grey
Green Tea
Chamomile
4
Yalumba Reserve
Tiramisu
Clés des Ducs
Coffee
Decaffeinated Upon Request
Whole Milk, Fat Free, Soy, Almond
Arbuckle’s French Roast
Hacienda del Sol “Signature Blend”
3
Espresso Martini
Van Gogh Double Espresso Vodka,
Stoli Vanilla Vodka, Espresso,
Godiva White Chocolate Liqueur
12
Espresso
Arbuckle’s European Espresso Blend
3.75
Double Espresso
4.5
Macchiato
4
Cappuccino
5
Double Cappuccino
6
Latte
4.25
Caramel Latte
Caramel Syrup
5.50
Double Latte
5
Café Mocha
Espresso, Steamed Milk, Chocolate
5
02.05.15
Museum Muscat NV, Australia
9
Mascarpone Mousse, Lady Fingers
Espresso Syrup Kahlua Gelee
Domaine Baumard
10
“Cuvee Paon”
Coteaux du Layon, France
13
Laura Chanel Cheesecake
Viel VSOP
9
Chateau St. Aubin
Sempe 1982 Vintage
Port
Late Harvest Zinfandel, 2006
Mendocino Ridge, Sonoma
11
Spiced Red Wine Poached Pear
Hennessy VS
Curacao Panna Cotta
Orange Olive Oil Cake, Fried Basil
Hennessy VSOP “Privelege”
Torbreck
Arrowood White Riesling
“Saralee’s Vineyard” Late Harvest
Russian River Valley, Sonoma
13
Inniskillin Ice Wine
Vidal, 2012
VQA Niagara Peninsula, Canada
22
The Rare Wine Company
Historic Series
Boston Bual, Special Reserve
14
Cloudy Bay
Late Harvest Riesling
Marlborough, New Zealand 2008
14
La Spinetta “Biancospino”
Moscato d’Asti 2011
10 / 36
Sandeman “Royal Ambrosante”
Aged 20 Years, Old Solera Pedro Ximenez
12
Sandeman
“Character” Sweet Sherry
Amontillado
9
9
30
Cognac
9
14
Hennessy XO
32
Cheese Plate
Hine VSOP “Rare”
Brie de France, Manchego, Danish Blue
Fine Champagne
14
Dried Fruit, Nuts, House-made Jam
15
Vanilla Crème Brûlée
Fresh Berries
Hine XO “Antique”
Fine Champagne
28
Pierre Ferrand Cigare
8.5
Grande Champagne
15
Piña Colada
Delamain “Vesper”
Coconut Semifreddo, Lime Gel
Pineapple & Mango Compote
Malted Coconut, Coconut Tuile
Remy Martin VSOP
Grande Champagne
24
14
9
Remy Martin Extra
Chocolate Decadence
Grande Champagne
40
Sea Salt Caramel
Devil’s Food Chocolate Cake
Chocolate Mousse, Vanilla Bean Ice Cream
Martell VSOP “Medallion”
10
14
Courvoisier X.O. “Imperial”
Fine Champagne
22
House-made Ice Cream & Sorbet
Courvoisier Napoleon
Two Scoops
Changes Daily
Fine Champagne
18
8
Boulard
Pays d’Auge, VSOP
14
Edmeades “Perli Vineyard”
“The Bothie” Barossa Valley, Australia 2011
9
Busnel
Pays d’Auge, Vielle Reserve, VSOP
12
Reserve, by Kelt “Tour du Monde”
19
Goat Cheese, Macerated Berries
Crème Anglaise
10
Calvados
Graham’s Six Grape
9
Graham’s Six Grape
Special Reserve Old Vines
16
Whiskers Blake
Tawny Style, Australia
9
100 Years of Port
Four 1 ounce pours of Tawny:
10 Year,Noval
20 Year,Black
30 Year, 40 Year
45
12
Noval Black
Ruby
11
Graham’s
Late Bottled Vintage 2008
16
Graham
Ten Year Tawny
14
Taylor Fladgate
Twenty Year Tawny
22
Sandeman
Thirty Year Tawny
29
Sandeman
Forty Year Tawny
36