Tea Service Coffee Sticky Wine Pear Brandy

Tea Service Coffee Sticky Wine Pear Brandy

Tea Service
Dessert
Armagnac
Calvados
Olive Oil Coffee Cake
Clés des Ducs
Busnel
Viel VSOP
Pays d’Auge, Vielle Reserve, VSOP
9
12
Tea Forte
Yalumba Reserve
English Breakfast
Earl Grey
Green Tea
Chamomile
4
Museum Muscat NV, Australia
Boulard
Coffee
9
Chateau St. Aubin
“Cuvee Paon”, Coteaux du Layon, France
Reserve, by Kelt “Tour du Monde”
Pays d’Auge, VSOP
13
Triple Chocolate Mousse Bomb
19
14
Baron de Lustrac 1982
Folle Blanche, Bas-Armagnac
Port & Madeira
30
Miles Vintage 1960 Madeira
Decaffeinated Upon Request
Whole Milk, Fat Free, Soy, Almond
Arbuckle’s French Roast
Hacienda del Sol “Signature Blend”
3
10
Domaine Baumard
Edmeades “Perli Vineyard”
Late Harvest Zinfandel, 2006
Mendocino Ridge, Sonoma
11
Arrowood White Riesling
Espresso
“Saralee’s Vineyard” Late Harvest
Russian River Valley, Sonoma
European Espresso Blend
3.75
Torbreck
Double Espresso
4.5
13
“The Bothie” Barossa Valley, Australia 2011
9
Tobin James “Liquid Love”
Espresso Martini
Late Harvest Zinfandel, 2011
Paso Robles, California
Van Gogh Double Espresso Vodka
Stoli Vanilla Vodka, Espresso
Godiva White Chocolate Liqueur
12
13
Macchiato
4
Ca del Re
Moscato D’Asti DOCG, 2013
Devil’s Food Cake, Chocolate Mousse
Caramelized White Chocolate, Toffee Sauce
10
Beignets
Milk Chocolate Pudding, Dulce de Leche
Vermouth Compressed Raspberries
8.5
Meyer Lemon Tart
Lemon Sablé, Lemon Verbena Geleé
Blueberries
9.5
Artisanal Cheese Plate
Cloudy Bay
Fresh Fruit, Seasonal Preserve, Local Grain Crackers
18
Late Harvest Riesling 2008
Marlborough, New Zealand
Santa Julia “Tardio”
Late Harvest Torrontes, 2012
Double Cappuccino
10
Domaine de Durban
Muscat de Baumes-de-Venise 2011
11
Warm Peach Galette
Café Mocha
Hennessy XO
16
45
Whiskers Blake
Hine XO “Antique”
Tawny Style, Australia
8
Fine Champagne
28
Pierre Ferrand Cigare
Grande Champagne
16
100 Years of Port
Four 1 ounce pours of Tawny:
10 Year, 20 Year, 30 Year, 40 Year
45
Cuvee Rare,Grande Champagne
15
Vanilla Crème Brûlée
Martell VS
14
Fine Cognac
9
Graham’s
Ten Year Tawny
14
Graham’s
House-made Ice Cream & Sorbet
Martell VSOP “Medallion”
Twenty Year Tawny
Two Scoops, Changes Daily
14
22
Emilio Lustau Brandy de Jerez
8
Solera Reserva, Amontillada Cask
13
10
Belle de Brillet
Germain Robin Brandy
Poire William au Cognac
Special Reserve Old Vines
16
8.5
Espresso, Steamed Milk, Chocolate
5
14
14
Graham Six Grape
Remy Martin VSOP
12
Alameda, California
Hennessy VSOP “Privelege”
New York Malmsey, Special Reserve
9
Fresh Berries
5
10
Graham’s
Sherry Aged 20 Years, Pedro Ximenez
St. George Spirits
Hennessy VS
30
The Rare Wine Company
Historic Series Madeira
Late Bottled Vintage 2009
Sandeman “Royal Ambrosante”
Pear Brandy
Cognac & Brandy
Terantez, two ounce pour
14
Caramel Latte
Double Latte
22
D’Ussé VSOP
Charred Peaches, Vanilla Ice Cream
Mango Compote, Strawberries
4.25
Caramel Syrup
5.50
Sempé 1992
Frapin VSOP
14
5
Latte
White Pepper Crème Anglaise
Macadamia Nut Streusel, Thai Tea Sherbet
12
Cappuccino
6
5.24.16
Sticky Wine
Pastry Chef: Amanda Prewitt
15
Craft Method Brandy,Ukiah, California
18
Tobacco Menu Available Upon Request
Graham’s
Thirty Year Tawny
29
Graham’s
Forty Year Tawny
36