GB Press 01 2016

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January 2016 pages 83 / 90
Panel tasting: 83 Gigondas tasted
OUTSTANDING
(2 WINES 95/100)
Gigondas Domaine Grand Romane 2013
18.5/20 (95/100)
This lonely, high, almost abstract vineyard represents the dream and foresight of Pierre Amadieu,
who planted vines and olives, and grazed sheep here for the benefit of their droppings in the early
1950s. 65% Grenache (planted in 1950) and 20% Mourvèdre (1985, some 1952) provide a
wonderful platform. The Mourvèdre undergoes carbonic maceration, and a mix of new oak casks
and large old 30hl barrels give a wine that's clean, long and grounded, gaining local imprint as it
ages.
Drink 2017-2030.
Simon Field -18.5/20 - Pleasing nose of wood smoke, cloves, cassis and incense. The palate has an
unexpected dimension of sweetness that works well with the relatively austere, spicy finish. Very complete
and very agreable.
My top three / At above 400 metres elevation, this is a northeast facing exemplar of poor soils, old vines and
fantastic wine. The juxtaposition of sweetness and spice impressed, as did the integration of Mourvèdre and
the wooden barrels, both done with subtlety and panache.
John Livingstone Learmonth - 18.75/20 - The nose combines garrigue herbs with plum fruit, and has a baked
aspect about it. The palate serves compressed juice, gives an image of herbs and small, compact grapes; a
walk in the vineyards in October. Its depth comes from within. Really assured, with understated persistence.
My top three / Top-grade wine can whistle an image straight into your glass. Here it is one of an autumn walk
in the isolated vineyards of this high-up estate, surrounded by garrigue brush and olive trees. Genuinely deep,
very lively, a grand do.
Marcel Orford-Williams - 18.5/20 - Shows gorgeous spice on the palate and nose. There is real lift here. It's
lovely and I love it.
HIGHLY RECOMMENDED
(2 WINES 92/100)
Gigondas Le Pas de l’Aigle 2012
17.75/20 (92/100)
A big, confident and somewhat assertive style. There is an innate oiliness that speaks well of the
south. The palate runs with gourmet fruit, and has a tasty paradise at its centre. Dramatic
Gigondas!
Simon Field: 17.5/20 - John Livingstone Learmonth: 18/20 - Marcel Orford-Williams: 18/20
Drink 2017-2031.
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September 2015 pages 81 / 83
Panel tasting: Southern Rhône White
HIGHLY RECOMMENDED
Côtes du Rhône Domaine Grand Romane White 2014
90+/100
Expressive. Leaps out of the glass: tangy, fresh pineapple, nectarine and citrus aromas framed by subtle oak and a
burst of dried fruit savour. Full, fat and fresh. Drink 2015-2020.
17.25/20 (90+/100)
RECOMMENDED
Cairanne Les Hautes Rives White 2014
84/100
Toast, light pear and apricot aromas. The palate passes through with a nudge of content and a lime-style clarity on
the finish. Drink 2015-2019.
15.25/20 (84/100)
Gigondas Le Pas de l'Aigle 2013 - 93/100
Par James Lauther – March 2015
Firmly structured with concentration and freshness. Creamy red and dark fruit aromas. Well-judged oak giving
added complexity. Liquorice and spice on the palate. Refined tannins. Drink 2017-2030. 18/20 (93/100)
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Nov. 30, 2015
Gigondas Le Pas de l’Aigle 2012
92/100
(Rice, juicy and concentrated, with plum sauce and cherry preserve flavors pumping along, followed by lively anise
and sweet spice accents on the finish. Drink now through 2021. J.Molesworth. - Aug. 2015)
Gigondas Domaine Grand Romane 2013
92/100
(Inviting in feel, with polished edges around the core of blackberry and plum compote notes, underscored by dark
anise and sweet spice accents on the finish. Silky in feel, though there's good buried grip here. Exhibits freshness
and purity. Drink now through 2022. J.Molesworth. - Aug. 2015)
WINE SPECTATOR
Oct. 31, 2015
Gigondas Romane Machotte 2013
91/100
This has a lush, velvety feel, with warmed raspberry and blackberry confiture notes coating a graphite spine, while
dried anise, black tea and bay leaf details fill the background. The solid grip is well-embedded through the finish. Best
from 2016 through 2022.
Vinsobres Les Piallats 2013
90/100
A pure, racy style, with a lovely violet note running alongside the core of cassis and plum fruit. A flash of iron cuts
through the finish. Drink now through 2016.
Châteauneuf du Pape La Paillousse Rouge 2013
89/100
A fresh, floral-edged style, with pretty violet and bergamot notes leading the way for a core of red currant, cherry and
damson plum fruit flavors. A light shiso leaf hint lines the finish. Drink now through 2020.
WINE SPECTATOR INSIDER Aug. 12, 2015
Gigondas Le Pas de l’Aigle 2012
92/100
Rice, juicy and concentrated, with plum sauce and cherry preserve flavors pumping along, followed by lively anise
and sweet spice accents on the finish. Drink now through 2021.
Gigondas Domaine Grand Romane 2013
92/100
Inviting in feel, with polished edges around the core of blackberry and plum compote notes, underscored by dark
anise and sweet spice accents on the finish. Drink now through 2022.
15 DELIGHTFUL RHÔNE VALUES / TASTING HIGHLIGHTS
Cairanne Les Hautes Rives 2014
Red
88/100
Ripe and fresh, with succulent plum and raspberry fruit flavors, held together by a racy graphite edge. A licorice snap
note emerges on the finish. A solid version. Drink now.
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PIERRE AMADIEU
3 étoiles * * *
Comptant parmi les plus vieux domaines de l’appellation Gigondas, le domaine Pierre Amadieu
compte 140 hectares de vignes soit plus de 10 % de la superficie de l’appellation, ce qui en fait le plus
vaste du secteur. L’âge des vignes (une cinquantaine d’années) ainsi que l’altitude (entre 260 et
400 mètres) apporte une grande fraîcheur aux vins. Mais c’est sans compter le parterre de
parcelles de qualité comme la Romane, Font de Papier ou la Paillouse. Les raisins sont vendangés à
la main, les cuvaisons sont longues et les élevages se font en foudres et en barriques.
Les vins : Superbe série présentée sur 2013 : complète et structurée. Perché à 400 mètres, le Pas
de l’Aigle montrera la grandeur d’un terroir d’altitude avec un 2012 au sommet de son expression. Le
calcaire parle avec Grand Romane et son expression toujours civilisée. Le travail sur les blancs
contribuera peut-être à faire naître l’appellation Gigondas blanc.
TABLEAU D’HONNEUR RHONE SUD
Nous sommes restés sans voix avec les vieilles Clairette du Grand Romane : entre la salinité et les
beaux amers (page 823).
COUP DE CŒUR !
GIGONDAS LE PAS DE L'AIGLE 2012
16.5/20
Grand terroir en puissance comme en sève, le Pas de l’Aigle est signé d’un tannin de grande qualité,
bois noble et noblesse indéniable. Note de fraise des bois signant la finesse de 2012.
GIGONDAS LE PAS DE L'AIGLE 2011 15/20
Nettement plus corsé et plus noir dans son arôme. Finesse du grain
remarquable et bon équilibre d'ensemble. Patienter encore 3 ans.
GIGONDAS LE PAS DE L'AIGLE 2007 15.5/20
Millésime en constitution, le havane comme le cacao en sont ses
interprètes. Merveilleuse texture épanouie et déliée.
GIGONDAS LE PAS DE L'AIGLE 2006 15/20
L'évolution lui fait grand bien et développe des essences nobles de
truffe et d'olivier. Matière opulente, tannin velouté et finale plein de
promesse.
GIGONDAS GRANDE RESERVE 2005 15/20
Un 2005 de grande constitution, épais et solaire, atteignant
tranquillement sa maturité, presque balsamique et épais.
GIGONDAS GRANDE RESERVE 2003 14.5/20
L'argile a joué un rôle considérable dans la maturité comme dans
l'expression actuelle de ce millésime pourtant généreux. Équilibre bien
mené et saveur fumée.
CDR DOMAINE GRAND ROMANE BLANC 2011 16/20
La clairette s'illustre avec une diversité rare : nougat et herbe sèche.
Salinité comme noble amertume en font un blanc de premier ordre ! La
table lui fait les yeux doux.
Note de cédrat confit, corps svelte, allonge minérale et tonique.
Longueur saline.
Fumé par son élevage puis iodé, un vin de gastronomie et parfait
exemple de la grandeur du terroir à blancs de Gigondas.
CDR DOMAINE GRAND ROMANE BLANC 2014 14/20
CDR DOMAINE GRAND ROMANE BLANC 2010 14.5/20
GIGONDAS DOMAINE GRAND ROMANE 2013
15/20
GIGONDAS DOMAINE GRAND ROMANE 2012
15/20
GIGONDAS ROMANE MACHOTTE ROSE 2014
14/20
Prometteur et bien construit, il dégage des notes juteuses de fruits noirs
comme une texture pleine et encore sur la puissance. Laissez-lui trois
ans pour s'affiner.
Finesse évidente du millésime 2012 donnant un vin en allonge, grande
délicatesse de tannin. Diversité d’épices en fin de bouche.
Aromatique et vineux. Rosé de table, à l’approche tannique fine et
croquante. Pamplemousse rose et airelle au rendez-vous des arômes.
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N°10/2015
2012 Gigondas AC, Domaine Grand Romane
16/20
In der Nase reif und rund, Kirsche, gekochte Himbeeren und Feigen, etwas Vanille und Kräuter; am
Gaumen viel Volumen, Vanille noch nicht ganz integriert, reif und schmelzig, mit beachtlichem Schliff,
schöner Körper, langer Nachhall. Ein kr aftvoller Schmeichl er.Brombeere, Pflaume und Sattelleder;
am Gaumen nuancierte Brombeernoten und Pflaume, eigenständig, dicht und reif, etwas Wachs,
schöner Körper, langer Nachhall.
2016–2024
Gigondas Romane Machotte 2013
Les fruits rouges et une nuance poivrée composent un bouquet plaisant. On retrouve ces arômes dans
un palais frais et léger, porté par des tanins doux et un boisé très discret. Accordes Mets & Vins :
paupiettes de veau au basilic.
Spécial Vins – Septembre 2015
Gigondas Domaine Grand Romane 2013
16/20
Fruits noirs, menthol, suie, réglisse, épices, charnu, tanins veloutés, un peu fumé, ample, riche,
beaucoup de matière, finale ferme, long.
Juin 2015, Spécial Millésime 2014
GIGONDAS DOMAINE GRAND ROMANE 2014
14.5-15/20
Un parfum d’olive noire précède une belle matière en bouche. Son fruit riche tient sur la longueur avec
une texture raffinée. Son fruit riche tient sur la longueur avec une texture raffinée.
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December 2015
2014 Gigondas Le Pas de l’Aigle
16+ / 20
Tasted blind. Cask sample. Unusually deep ruby. Rather watery, without focus, though clearly with lots of
extraction. Tannins on the end. Set for the long term. A bit of heat on the end - just a slight lack of
freshness in the middle.
2014 Gigondas Domaine Grand Romane
16 / 20
Tasted blind. Cask sample. blueish crimson. A bit cheesy on the nose but with lots of carefully primed
oak. Toasty. Not especially Gigondas. Only medium weight. Fairly dry tannins on the very cool end.
2014 Gigondas Romane Machotte
16.5+ / 20
Tasted blind. Cask sample. Rich and quite vibrant on the nose. Well focused for the future with the
liquorice and very ripe red fruits. Pretty impressive for 2014. Just a bit inky on the finish.
December 2014
2013 Gigondas Domaine Grand Romane
16 / 20
Greyish purple. Simple and slightly industrial nose. Then lots of sweet fruit. Some drying tannins on the
finish but generally a little tentative. Awkward, scrawny finish.
2013 Gigondas Romane Machotte
17.5 / 20
Mid ruby. Dense, quite tense and with real interest and depth. Definitely dry on the end but not drying.
Lots of substance and a lot other than just simple Grenache. Extremely appetising.
2013 Vacqueyras La Grangelière
15.5 / 20
Greyish dark crimson. Raw, greenish notes on the nose. Sweet start but thick and not much freshness.
Hard work, especially on the finish.
January 2014
2012 Gigondas Le Pas de l’Aigle
15.5 / 20
Quite intense, electric nose. Then it's pretty dry and drying on the end. Just a bit of a gap in the middle...
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December 2015 – Northern Rhône
2013 Crozes Hermitage Les Caladières
89 points
A beautiful effort and my favorite of the northern Rhone releases that I was able to taste, the 2013 Crozes
Hermitage les Caladieres offers classic notes of leather, dried violets, spice and both red and black raspberry fruits.
Medium-bodied, nicely balanced and thoroughly enjoyable, I don't think it will made old bones, but it has loads of
charm and will drink nicely for 4-6 years.
2014 Saint Joseph Les Capelets
86-88 points
The 2014 St Joseph les Capelets offers lots of spice, cured meats and mulled berries in medium-bodied, supple,
straightforward package. It should drink nicely on release and last for 4-5 years.
2013 Saint Joseph Les Capelets
87 points
The 2013 St Joseph les Capelets is similar to the 2014 with lots of spice, pepper, cured meats, and darker cherry
and rapsberry fruit. Coming from a cooler vintage, it nevertheless has good sweetness of fruit, ripe tannin and a
medium-bodied, enjoyable personality that is ideal for drinking over the coming 4-5 years.
June 2015
2014 Pierre Amadieu Cotes du Rhone Roulepierre rosé
90 points
I love the 2014 Cotes du Rhone Roulepierre Rosé, and this blend of 60% Grenache, 20% Cinsault and 20% Syrah is
crisp and lively, with classic orange rind, citrus blossom and fresh cherry-like aromas and flavors. The acidity is
beautifully integrated, it has outstanding purity of fruit, and will drink beautifully over the coming 7-8 months. It's
another killer value in Rosé.
2014 Pierre Amadieu Gigondas Romane Machotte rosé
90 points
Another terrific rosé from this estate, the 2014 Gigondas Romane Machotte Rosé is made from a direct press of
60% Grenache, 25% Cinsault and 15% Syrah that was raised all in stainless steel. Beautiful on all accounts, it has
lots of white peach, strawberry, flowers and rose petal-like aromas and flavors, medium-bodied richness, and a
seamless, silky, rounded texture. Possessing both freshness and richness, it will be versatile on the dinner table
and drink well through the end of 2015. It's high quality, and while not cheap, it delivers on the quality front.
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January 2015 – Southern Rhône
2013 Gigondas Le Pas de l’Aigle
88-90 points
The top Gigondas of the estate is the Le Pas de l’Aigle, and it comes from the highest elevation plots in the appellation and
limestone and clay soils. Aged 24 months in 100 hectoliter oak casks, the 2013 is a more mid-weight example of this
cuvee, yet still possibly outstanding. It exhibits pretty, perfumed notes of basil, mint, black raspberry, spice and mesquite to
go with a medium-bodied, fresh, lively and silky style on the palate. Given the longer élevage with this cuvee, I’m sure it will
be reasonably approachable on release, and drink nicely for upward of a decade.
2013 Gigondas Domaine Grand Romane
87-89 points
Darker in color than the Romane Machotte, the 2013 Gigondas Domaine Grand Romane comes from higher elevation
parcels and is a blend of 65% Grenache, 20% Mourvèdre and 15% Syrah. It exhibits plenty of chocolate-laced dark fruits,
earth and hints of minerality in its medium-bodied, rich, yet soft and sexy style. It will shine on release and evolve nicely
through 2023.
2013 Gigondas Romane Machotte
86-88 points
An exotic, perfumed and savory Gigondas, the 2013 Gigondas Romane Machotte (80% Grenache and 20% Syrah) offers
notes of black raspberry, dried flowers, menthol and dried spices. Medium-bodied, supple, pure and elegant on the palate,
it has a forward feel in its texture and tannin profile, all suggesting it’s best consumed in its first 6-8 years of life.
2012 Gigondas Le Pas de l’Aigle
90-92 points
What should be a classic Gigondas, Pierre Amadieu’s 2012 Gigondas Le Pas de L’Aigle (85% Grenache and 15% Syrah)
comes all from the highest elevation plots in Gigondas (400-meters) and limestone soils. Black raspberry, new leather,
violets and tons of spice all emerge from this medium to full-bodied, focused and structured effort, and it has terrific typicity
and length. Aged all in larger oak casks, drink it anytime over the coming decade or more.
2013 Vacqueyras La Grangelière
88 points
A blend of 80% Grenache and 20% Syrah that was raised in equal parts large oak casks and older, small barrels, the 2013
Vacqueyras La Grangeliere is an upfront, delicious, fruit-loaded beauty that has plenty of sweet spice, berry fruit and
crushed flower-like aromas and flavors. Drink it over the coming 4-5 years.
January 2015 – Northern Rhône
2013 Crozes Hermitage Les Caladières
87-89+ points
More classic in style than the 2012, with a focused, medium-bodied, nicely concentrated feel, the Crozes Hermitage Les
Caladieres exhibits textbook Syrah red and black fruits, spice, leather and underbrush. Medium-bodied, nicely textured and
sweet tannin, it should drink nicely on release.
2013 Saint Joseph Les Capelets
86-89 points
Like the 2012, the 2013 St Joseph Les Capelets offers attractive notes of dried spices, potpourri sweet raspberry and
blackberry fruit to go with medium-bodied, juicy feel on the palate. The tannin has some edge, but I suspect it will round
into once in bottle.
December 2013
2012 Gigondas Le Pas de l’Aigle
91-93+ points
The limited production, 2012 Gigondas le Pas de L'Aigle is the star of the lineup. Comprised of 85% Grenache and 15%
Syrah that will spend 24 months in oak casks, it dishes out gorgeous tobacco leaf, cedar, ground herbs and assorted spicedriven notes that are all grounded by a core of sweet red and black berry fruit. Medium to full-bodied, structured and tannic,
it will need a handful of years once released to integrate, and should cruise for 12-15 years. Drink 2016-2027.
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JAN 2015
2013 Gigondas Domaine Grand Romane
91-93 points
Bright violet color. Sexy aromas of cassis, cherry liqueur, fresh flowers and incense. Supple and pliant on the palate, but
with juicy acidity giving spine to the deep black and blue fruit and floral pastille flavors. Becomes spicier and livelier with
air, picking up a smoky nuance that carries through a long, sweet, youthfully tannic finish.
2013 Gigondas Romane Machotte
90-92 points
Vivid ruby. Powerful cherry and blackberry scents are complemented by vanilla and liquorice, with a note of peppery
spices emerging with aeration. Shows very good energy and focus on the palate, offering appealingly sweet red and dark
berry flavors and a flourish of liquorice pastille. Finishes supple and long, with very good power, round tannins and
resonating spiciness.
2013 Gigondas Grande Reserve Le Pas De L'Aigle
91-93 points
Brilliant ruby. A heady, complex bouquet of ripe red berries, cherry liqueur, incense and lavender, with a mineral accent
that becomes more pronounced with air. Sappy and penetrating, with intense black raspberry and floral pastille flavors
sharpened by tangy acidity. Silky tannins shape the clinging, sharply focused finish.
2014 Gigondas Romane Machotte rosé
90 points
Pale pink. A lively, highly perfumed bouquet evokes fresh strawberry, tangerine and white flowers, along with a chalky
mineral nuance. Stony and sharply focused on the palate, offering intense red fruit and citrus zest flavors that smooth out
and put on weight with air. Finishes bright and long, leaving mineral and floral pastille notes behind.
2013 Vacqueyras La Grangelière
89- 91 points
Vivid ruby. Deeply pitched aromas of earthy cherry pit and cassis are lifted by a hint of peppery spices. Firm and sharply
focused on entry, offering chewy dark fruit flavors and a touch of licorice. Aeration brings out sweeter red fruits, which
carry through a long, smoke-tinged finish. This looks like it will be a slow ager.
by Josh Raynolds
JAN 2014
2012 Gigondas Grande Reserve Le Pas De L'Aigle
92-94 points
Saturated ruby. Sexy black and blue fruit aromas are complicated by vanilla, licorice and woodsmoke. Fleshy cassis and
blueberry flavors are lifted and sharpened by juicy acidity and a peppery nuance. Gains flesh and depth with air, finishing
with serious energy and slow-building tannins. Very sexy stuff.
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❤❤❤❤ Le vignoble s’étend sur 137 ha dans le massif des Dentelles de Montmirail. Les vignes
regroupées autour des bâtisses de la Romane et de la Machotte. Un bel espace préservé du Nord-Est
de l’appellation, entouré de 200 ha de garrigues et de chênes verts. Les rendements sont
naturellement limités. Chaque parcelle est vendangée manuellement à maturité.
Le Gigondas Le Pas de l’Aigle 2012, sélection parcellaire de vieilles vignes situées sur le lieu-dit du
même nom, à 400 m d’altitude, Grenache majoritaire (85%), cuvaison longue, 24 mois d’élevage en
barriques de chêne de l’Allier, affinage de 6 mois en cave minimum après la mise en bouteille afin de
finir l’élevage des tannins massifs de cette cuvée... le tout donnant ce vin aux nuances d’épices, de
fruits noirs, de poivre et de vanille, de bouche complexe et intense, un vin concentré qui mérite de la
patience, même s’il peut s’apprécier sur le fruit de sa jeunesse.
Excellent Gigondas rouge Romane Machotte 2013, élevage à l’ancienne pendant 12 mois en
foudres et en barriques de chêne, coloré et charpenté, au nez dominé par les petits fruits rouges à
noyau et des accents de fumé.
Le Gigondas rosé Romane Machotte 2014, élaboré par pressurage direct du Grenache, assemblé
avec des Syrah et Cinsault en saignées, suivi dune fermentation à basse température pour préserver
le fruité des raisins, est particulièrement franc et gourmand.
Goûtez le CDR blanc Domaine Grand Romane 2013, issu de vieilles vignes de Clairette, fleurant
bon le genêt, la pêche et les noisettes.
http://www.guidedesvins.com/Pierre-AMADIEU_d_2752.html
GIGONDAS ROMANE MACHOTTE ROSE 2014
89/100
Very pale raspberry colour with spicy, earthy, cherry, tobacco and light apple aromas. Fresh, juicy,
elegant palate with a tiny hint of sweetness. Cherry, plum, licorice, earthy, green apple and tobacco
flavours. A bit tight on the nose at this point but the palate is well balanced with good flavour intensity.
Perfect summer luncheon wine when white wine is quite enough.
GIGONDAS LE PAS DE L'AIGLE 2012
92/100
Huge black pepper, sausage meat, garrigue nose flecked with eucalyptus, black cherry, black berry,
licorice root and light vanilla and coffee aroma. Dry, fresh, full, round, suave palate with some grainy
tannins buffered by intense black berry, black plum, licorice, meaty, savoury, peppery, tobacco,
menthol, blood orange and vanilla flavours. A big styled, fruity, age-able Gigondas. Drinkable now but
will benefit from 3-5 years. Perfect for the cellar.
N’hésitez pas à consulter les articles de presse plus anciens sur www.pierre-amadieu.com
20 janvier 2016
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