SAUVIGNON BLANC

SAUVIGNON BLANC
SYRAH & RHONE VARIETALS
Quivira, “Fig Tree Vineyard”, Dry Creek Valley, ‘13
36.
Merry Edwards, RRV, ‘12
50.
Valdez, “El Diablo”, RRV, ‘11
46.
New Harbor, Marlborough, ‘13
24.
Domaine Vacheron, Sancerre, France, ‘12
52.
Henri Bourgeois, “La Bourgeois”, Sancerre, France, ‘09
60.
Rochioli, RRV, ‘12
44.
CHARDONNAY
Dehlinger, RRV, ‘11
62.
Rochioli, RRV, ‘12
70.
Ramey, Sonoma Coast, ‘11
54.
Merry Edwards, “Olivet Lane”, RRV, ‘11
Marimar Estate, “Acero”, RRV, ‘12
100.
53.
Rueling, Sonoma Coast, ’12
118.
Magnien, Mersault, “Casse-Tetes”, France, ‘11
105.
Walker Station, “John Dory”, RRV, ‘11
90.
Domaine Michel Gros, “Hautes Cotes de Nuit”, France, ‘10
50.
Dom. Coffinet, Chassagne-Montrachet, France, ‘12
87.
Hafner, Alexander Valley, ’11
35.
Jigar, RRV, ’11
32.
OLD WORLD VARIETALS &
ROSÉ
Riesling Kabinett, Werner, Schwiecher Annaberger, ‘11
25.
Viognier, Triennes, “Saint Fleur”, France, ‘12
30.
Vermentino, Piero Mancini, Italy, ‘13
26.
Rose, Domaine du Dragon, France, ’13
28.
Rose, Le Franghe, Italy, ‘13
28.
Grenache Blanc, Sheldon, S. Coast, ‘13
45.
Fiano, Liveli, Italy, ’13
25.
Gruner Veltliner ,Tegernseerhof, Austria, ‘11
45.
Chenin Blanc, Foxen, Santa Maria, ‘11
34.
Gerwürztraminer, Navarro, Anderson Valley, ‘12
34.
Moscofilero, Skouras, Greece, ’13
34.
Verdicchio di Matelica , Colle Stefano, Italy, ‘13
35.
Radio Coteau, “Dusty Lane”, Sonoma Coast, ‘11
92.
Unti, Dry Creek Valley, ‘11
45.
Grenache, Quivera, Dry Creek Valley, 12
54.
Châteauneuf du Pape, J. Sabon, Clos du Mont-Olivet, ‘11
70.
Pelerin, “Les Violettes”, Santa Lucia Highlands, ‘09
56.
Kobler Estate, RRV, ‘11
53.
Torbreck, “Cuvee Juveniles”, Australia, ‘11
43.
Domaine Des Lises, Crozes-Hermitage, France, ’12
50.
PINOT NOIR
Dutton Estate, “Thomas Road”, RRV, ‘12
84.
Chenoweth, Green Valley, ‘10
130.
Littorai, "Hirsh" , Sonoma Coast, ’10
118.
Radio-Coteau, “Terra Neuma”, Sonoma Coast, ‘08
Merry Edwards, RRV, ‘12
Chasseur, “Freestone Station”, RRV, ‘10
99.
75.
100.
Lynmar Estate, RRV, ‘12
75.
Magnien, “Herbuottes”, Morey-Saint Denis, France, ’11
95.
Small Vines, “Estate Cuvee”, RRV, ’12
92.
Shane, “La Reine”, S. Coast, ’12
70.
Suacci-Carciere, “Suacci Vineyard”, RRV, ’09
68.
Romililly, RRV, ’12
55.
Keefer Ranch, RRV, ‘11
70.
Kosta Browne, RRV, ‘10
140.
Father John, “Oehlman”, RRV, ‘12
65.
La Follette, North Coast, ‘12
48.
Skewis, “Greenwood Ridge”, Anderson Valley, ’10
84.
Mac Phail, Anderson Valley, ‘11
65.
Wooden Head, “Wet Kiss”, RRV, ‘10
88.
Jigar, Sonoma County, ‘11
49.
J. Christopher, “Luminére”, Oregon, ’11
Livera, “Clos Village”, Gevrey-Chambertin, France, ‘10
59.
110.
August West, “Graham Family”, RRV, ‘11
75.
Couloir, “Chileno”, Marin, ‘11
72.
Emeritus, “Hallberg Ranch”, RRV, ’11
63.
Rochioli, RRV, ‘12
90.
Kanzler, Sonoma Coast, '11
105.
Crossbarn, Anderson Valley, ‘12
60.
Atascadero Creek, “Railroad”, RRV, ‘09
50.
65.
Boheme, “Taylor Ridge”, Sonoma Coast, ’10
83.
Bella, Dry Creek Valley, ‘10
37.
Balletto, RRV, ’12
37.
Ridge, “Three Valleys”, Sonoma County, ‘12
45.
Scherrer, Sonoma County, ’08
59.
Rafanelli, Dry Creek Valley, ‘12
62.
Dehlinger, "Goldridge", RRV, ‘12
80.
Deux Amis, Dry Creek Valley, ‘09
47.
Hartford, “Old Vine”, RRV, ’12
73.
Force of Nature, Paso Robles, ’12
36.
ZINFANDEL
Mauritson, “Cemetary”, Rockpile, ‘11
Chateau Pontete-Bellgrave, France, ‘06
Cabernet Sauvignon, Jigar, Dry Creek Valley, ‘12
INTERESTING REDS
Brunello di Montalcino, Casanova di Neri, Italy, ‘07
BORDEAUX VARIETALS
155.
52.
38.
Cabernet Sauvignon , Pride, Napa/Sonoma County ‘10
115.
Cabernet Sauvignon, Hewitt, Napa Valley, ‘07
130.
Brunello di Montalcino, C. de Neri, “White Label”, Italy, ’07
91.
Cabernet Sauvignon, Scherrer, Alexander Valley, ‘08
70.
Tempranillo, Straight Line, Lodi/Lake County, ‘11
45.
Cabernet Sauvignon, Provenance, Napa Valley, ’10
63.
Barolo, Vietti, Italy, ‘10
88.
Cabernet Sauvignon, Sheldon, Sonoma Valley ,’12
67.
Barbera D’Asti , A. Pavia & Figli, “Blina”, Italy, ’11
29.
Cabernet Sauvignon, Rafanelli, Dry Creek Valley, ‘10
69.
Barbera D’Asti, Marchesi Di Gresy, Italy, ’12
32.
Kokomo, Dry Creek Valley, ’11
47.
Nebbiolo, Burlotto, Italy, ‘12
46.
Cabernet Franc, Messanges Rouge, France, ’13
35.
Red Blend, Four Mile Creek, North Coast, ‘11
32.
Refosco, Alberice, Italy, ’11
28.
Graciano, Bokish, Lodi, ’11
32.
Lioco, "Indica", Mendocino, ’12
36.