Dinner
Transcription
Dinner
Summer Entrées Appetizers Gazpacho* 8 heirloom tomatoes / evoo / crouton French Onion Soup 9 gruyère / sherry / crouton Salmon Tartare 10 ginger / chili oil / crème fraiche Mussels 12 pei mussels / white wine / saffron / garlic Cheese Board 15 housemade seasonal jam / honey / raisin bread Pork Rillette 10 country mustard / grilled baguette Salads Radish Salad 9 radish mélange / summer herbs / fennel / tzatziki Garden Salad* 8 mixed greens / tomato / cucumber / red onion / candied walnuts / red wine vinaigrette Pan Seared Salmon* 21 orzo / patty pan squash / shishito pepper / heirloom tomato chimichurri Braised Rabbit 25 tarragon spaetzle / cherry tomatoes / wild mushrooms Fish & Chips 19 atlantic cod / rogue dead guy ale batter / remoulade / pommes frites / coleslaw Grilled Lamb Chops 28 ratatouille / fennel / balsamic glaze Grilled Swordfish 24 heirloom beans / pee wee potatoes / cherry tomatoes / kalamata olives / whole grain mustard vinaigrette Pan Seared Scallops 25 succotash / bacon / roasted tomato coulis Pan Seared Duck Breast 25 rosemary peach chutney / creamy polenta / swiss chard Cheeseburger 15 lto / housemade bread & butter pickles / aged white cheddar Simply Grilled Fresh Catch MP evoo / s&p / rocket salad Beer Brined 1/2 Chicken* 23 pickled corn & jalapeno / farro / chantrelles / fried okra Vegetable Buckwheat Crêpes* 18 arugula / chantrelles / goat cheese / baby tomatoes / corn puree Steak Frites 25 teres major / pommes frites / housemade worcestershire sauce Caesar Salad 8 romaine / croutons / parmesan / white anchovy / caesar vinaigrette Duck Confit Salad 10 roasted peaches / goat cheese / spicy walnuts / arugula / blackberry walnut vinaigrette Executive Chef: Michael Cassady * Prix-Fixe 5-7pm Consuming raw or undercooked foods may increase your risk of foodborne illness A service charge of 20% will be added to parties of 6 or more Sparkling by the Glass Blanc de Noirs, Gruet, Albuquerque, NM, NV 11 Blanc de Blanc, Charles de Fere, FR, NV 8 White Wine by the Glass Chardonnay, MacRostie, Sonoma Coast, CA, 2012 13 Chenin Blanc-Viognier, Pine Ridge, Napa, CA, 2013 10 Pinot Gris, Benton Lane, Willamette Valley, OR, 2013 11 Sauvignon Blanc, Ancient Peaks, Paso Robles, CA, 2013 13 Alvarinho, Minho, PT, 2013 10 Rosé, ‘Atmosphere’, La Londe les Maures, FR, 2014 9 Sparkling by the Bottle Brut, ‘Triple Zero’, Jacky Blot, Loire, FR, NV 60 Brut, Benoit Badoz, Poligny, FR, NV 75 White Wine by the Bottle Chardonnay, Cakebread Cellars, Napa Valley, CA, 2011 97 Riesling, Nuthouse, Willamette Valley, OR, 2012 52 Clairette Blanche, Chateau de Saint Cosme, Cotes du Rhone, FR, 2013 49 Sauvignon Blanc, Sancere, Vallée de la Loire, FR, 2013 58 Falanghina, Feudi di San Gregorio, Campania, IT, 2011 38 Red Wine by the Glass Zinfandel / Syrah / Petite Sirah, ‘1448’, Jeff Runquist, CA, 2011 12 Pinot Noir, Michael Pozzan, Sonoma County, CA, 2012 13 Syrah / Cabernet / Malbec, ‘Point Break’, Longboard, Sonoma, CA, 2012 11 Merlot, Milbrandt, Columbia Valley, WA, 2012 11 Cabernet Sauvignon, Chateau Charles Smith, Columbia Valley, WA, 2013 12 Malbec, Catena, Mendoza, AR, 2012 10 Beer Budweiser 5 Bud Light 5 Stella 6 Goose Island Matilda 8 Rogue Dead Guy Ale 8 Hop Devil IPA 7 Smuttynose Old Brown Dog Ale 7 Kona Longboard 6 Devil’s Backbone Vienna Lager (Draft) 7 Freedom Isn’t Free IPA (Draft) 7 Red Wine by the Bottle Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2009 80 Grenache / Syrah / Mourvedre, ‘Pape Star’, Kunin, Central Coast, CA, 2013 63 Cabernet Sauvignon, Faust, Napa Valley, CA, 2011 80 Mourvedre, Neyers, Napa Valley, CA, 2011 58 Pinot Noir, ‘Baileyana’, Edna Valley, CA, 2013 50 Cabernet / Merlot / Malbec / Petite Syrah, ‘Oyster Ridge’, Ancient Peaks, Paso Robles, CA, 2012 78 Bordeaux, Chateau Patache d’Aux, Medoc, FR, 2011 53 Cabernet Sauvignon / Merlot, Chateau Beau Site, Medoc, Bordeaux, FR, 2005 105 Merlot / Cabernet Franc, Chateau Laplagnotte-Bellevue, Bordeaux, FR, 2012 72 Syrah / Grenache Noir / Mourvedre, Gigondas, Cotes du Rhone, FR, 2013 74