our specialities fish and seafood la pitchounette (small pizza)

TABLE D'HŌTE
- Soup or Salad
-2 plates on the menu
-Daily sweet, tea or coffee
39$
OUR SPECIALITIES
French onion soup 11
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
Deer osso buco with espelette pepper,
pesto spaetzles 16
Clos Montblanc, Pinot noir 2011, Catalogne,
Espagne
Lamb chop with pistachio crust, peperonata
& thyme juice 16
Montepulciano d'Abruzzo, Dama 2011, Abruzzes,
Italie
Duck tournedos with foie gras, potato
churros and cherry sauce 18
Domaine Paul Mas, Cabernet Sauvignon/Syrah,
France
Stanstead rabbit saddle stuffed with morels,
foie gras sauce 16
Clos Mont Blanc, Verema 2009, Catalogne, Espagne
Guinea fowl pastilla with saffron and dry
fruit 15
Domaine Paul Mas, Vignes de Nicole, Languedoc,
France
Beef or salmon tartare Osco! Style 15
Clos Montblanc, Pinot noir 2011, Catalogne,
Espagne
FISH AND SEAFOOD
Fish soup with provencal rouille and
gruyere cheese 10
Fish of the day market price
Crab salad, avocado and roasted peppers
14
C'est la vie, Syrah, Pays d'Oc, France
Grilled octopus with chorizo, zucchinis,
almonds & olive oil 13
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
LA PITCHOUNETTE (SMALL
PIZZA)
Di buffala Mozzarella, arugula, pine nuts &
prosciutto 13
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
Grilled curry chicken and pineapple 13
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
Garlic and parsley shrimps, olives and
capers 14
Château Haut Philippon, 2012, Bordeaux, France
RISOTTOS
Mixed mushrooms and truffle oil 15
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
Spicy sausage, peas and red pepper coulis
14
R.A.S "Rouge à Siroter" Mas des Caprices à
Leucate, France
Lobster, scallops & bisque sauce15
Jackson Triggs, Sauvignon Blanc, Canada
À LA COUPE
Clam chowder with baked potatoes 15
Château Haut Philippon, 2012, Bordeaux, France
Lobster ravioli with piperade and tarragon
beurre blanc 15
C'est la vie, Syrah, Pays d'Oc, France
Scallops in a mushrooms crust served with
creamy truffled polenta 16
Domaine Paul Mas, Vignes de Nicole, Languedoc,
France
Cheese platter 60gr 8
Bayonne ham 100gr 14
Foie gras terrine with arugula & figs 60gr 12
Smoked duck breast with peppers 100gr 12
Gravelax salmon & house smoked salmon
with brioche and fish caviar 100 gr 13
GRILL
Oysters (3) 9
Half Cornish hen 15
Flambéed shrimps with absinth, fennel &
cherry tomatoes15
Beef flank steak (150gr) 14
Pinot grigio, Beringer California Collection, Californie,
USA
Beef sirloin steak 15
Squid stuffed with fennel and chorizo,
seafood coulis 13
Clos Montblanc, Chardonnay 2012, Catalogne,
Espagne
SIDES
Marinated olives 6
Homemade fries or green salad 5
Ratatouille 6