Early Summer Tasting Menu

 Executive Chef: Luis Rodriguez Sous Chef: Oswaldo Rodriguez Presents Early Summer Tasting Menu First Course Mediterranean Dungeness Crab Salad Organic Tomatoes, Olives, Cucumber, Feta Cheese, Lemon Black Pepper Vinaigrette 2010 Rueda Gran Familia Verdejo, Valladolid, Spain Second Course Summer Vegetable Risotto Mascarpone Cheese, Fresh Basil, Tomato Fondue 2012 Toscolo Vernaccia di San Gimignano, Tuscany, Italy Main Course Black Pepered Seared Ahi Tuna Stone Fruit Chutney, Yucan Gold Potato-­‐Arrugula Salad, Mango Coulis 2011 Pennautier Viognier, Vin de Pays, France Or Bacon Wrapped Petite Filet Mignon Anna Potato, Haricot Vert Relish, Cabernet-­‐Bleu Cheese Demi Glace 2010 Chateau du Prieur Cuvee Reserve, AOC Bordeaux, France Dessert Cheese Cake Napoleon Wild Berry Marmalade, Vanilla Tuile N.V. Quady “Elysium” Black Muscat, Madera California Food $40.00 Per Person Wine Pairing $22.00 Per Person