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is founded by a group of leading European universities and research institutes in the field of
vine, grape and wine sciences, replacing the Journal International des Sciences de la Vigne et
du Vin (JISVV) after almost 50 years of existence (1967-2016, formerly Connaissance de la
Vigne et du Vin).
OENO One is peer-reviewed and among the top journals in the field. It has an exceptional editorial board of highly respected editors
and associate editors, covering a broad range of areas in viticulture and oenology : Vine ecophysiology and climate change impact ;
genetic resources and vine selection ; vine protection, sustainability and modelling ; management and innovation of viticultural techniques ; plant physiology and genomics ; table grapes, dried grapes, and unfermented grape products ; technology, processes, oenological products, winemaking ; microbiology, biotechnology, biochemistry, and genomics of yeasts and bacteria ; chemistry of
macromolecules and volatile compounds (polyphenols, aromas, polysaccharides, nitrogen compounds, etc.) ; analytical methods for
grape and wine control ; wine ageing, stabilisation and storage ; additives and processing aids ; sensory analyses, consumer interface ; distilled beverages from grapes and wines ; food safety, consumption, nutrition and health ; vine, grape and wine innovations
Our philosophy is open access. We are a non-profit organization, and we believe that the results of scientific research should be
freely available to researchers (public and private sectors) and the general public. To make this possible, we publish our articles on
a free on-line journal publishing platform totally independent from private publishers. We are supported by major players of the wine
industry who help us keep author publication fees as low as possible.
Our open access publishing structure allows maximum visibility for published papers as there are no subscription fees to access articles. Authors retain copyright and are free to post their accepted papers on personal or institutional web sites, or to disseminate
them in any other way, immediately after acceptance.
We put great effort in providing rapid review and publication time.
OENO One is based on a real-time publishing platform, allowing on-line submission and tracking of manuscripts for authors and
easy-to-use software for associate editors and reviewers. The editorial staff is based in Europe and highly responsive. We believe
that, in a digital era, communication between people remains essential. Behind our publishing platform there is a team of dedicated
men and women available at all time.
Founder members
Aristotle University of Thessaloniki - School of Agriculture, Greece
Boku, University of Natural Resources and Life Sciences, Austria
Changins, Switzerland
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Italy
Faculty of Sciences, University of Porto, Portugal
Hochschule Geisenheim University, Germany
Institut des Sciences de la Vigne et du Vin - ISVV, University of Bordeaux, France
Institut Universitaire de la Vigne et du Vin Jules Guyot - IUVV, University of Burgundy, France
Laboratory of Enology - Food Science & Human Nutrition, Agricultural University Athens, Greece
LIST - Luxembourg Institute of Science and Technology, Luxembourg
Montpellier SupAgro, France
University Rovira I Virgill, Facultat d’Enologia, Spain
Editors-in-chief
Cornelis van Leeuwen
Pierre-Louis Teissedre
Bordeaux Sciences Agro, Institut des sciences de la vigne et du vin, France
University of Bordeaux, Institut des sciences de la vigne et du vin, France
Associate editors
Hervé Alexandre
University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot, France
Jordi Ballester
University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot, France
Luigi Bavaresco
Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Piacenza, Italy
Christophe Bertsch
Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement, France
Bruno Blondin
Montpellier Supagro, France
Benjamin Bois
University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot, France
Jean-Michel Boursiquot
Montpellier Supagro, France
Agnès Calonnec
UMR SAVE, Inra, BSA, University of Bordeaux
Luca Cocolin
University of Torino, Department of Agricultural, Forest and Food Sciences, Italy
Stephane Compant
AIT Austrian Institute of Technology GmbH, Bioresources Unit, Health & Environment Department, Austria
Valeriu Cotea
University of Agricultural Sciences and Veterinary Medicine Laşi, Roumania
Gérard Cros
Montpellier Supagro, France
Victor de Freitas
University of Porto, Faculty of Sciences, Portugal
Gilles de Revel
University of Bordeaux, Institut des sciences de la vigne et du vin, France
Serge Delrot
University of Bordeaux, Institut des sciences de la vigne et du vin, France
Benoit Divol
Stellenbosch University, Institute for Wine Biotechnology, South Africa
Ulrich Ficher
Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Germany
Astrid Forneck
Boku University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Austria
Iñaki Garcia de Cortazar-Atauri Inra - US 1116 Agroclim, France
Isidro Hermosin
University of Castilla-La Mancha, Spain
Hildegarde Heymann
University of California, Department of Viticulture and Enology, United States
Stamatina Kallithraka
Agricultural University of Athens, Greece
Yorgos Kotseridis
Agricultural University of Athens, Laboratory of Enology, Greece
Stefanos Koundouras
Aristotle University of Thessaloniki, Laboratory of Viticulture, Greece
Patrick Lucas
University of Bordeaux, ISVV, France
José Miguel Martínez Zapater
Instituto de Ciencias de la Vid y del Vino, Spain
Fulvio Mattivi
Fondazione Edmund Mach, Centro Ricerca e Innovazione, Italy
Jean-Michel Mérillon
University of Bordeaux, GESVAB Polyphénols Biotech, France
Georgios Merkouropoulos
Institute of Plant Breeding & Genetic Resources, Thessaloniki
Ramón Mira de Orduña Heidinger Haute école de viticulture et œnologie, Changins, Switzerland
Luigi Moio
University of Naples Federico II, Department of Agriculture, Italy
Daniel Molitor
Luxembourg Institute of Science and Technology (LIST), Luxembourg
Vittorino Novello
Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy
Nathalie Ollat
UMR EGFV - Inra, France
Alonso Pérez-Donoso
Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Chile
Stefano Poni
Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Italy
Jorge Queiroz
Faculdade de Ciências da Universidade do Porto, Campus Agrário de Vairão, Portugal
Doris Rauhut
Hochschule Geisenheim, Institut für Mikrobiologie und Biochemie, Germany
Jorge M. Ricardo-da-Silva
University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal
Roland Riesen
Changins, Switzerland
Luca Rolle
Università di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Italy
Nicolas Rozès
Rovira i Virgili University, OEnology Faculty, Tarragona, Spain
Ernst Heinrich Rühl
Institut für Rebenzüchtung, Hochschule Geisenheim University, Germany
Luis Gonzaga Santesteban
University of Navarra, Agricultural Production Department, Spain
Hans Schultz
Hochschule Geisenheim University, Hochschulverwaltung, Germany
Thierry Simonneau
Inra, Montpellier, France
Creina Stockley
The Australian Wine Research Institute, Australia
Laurent Torregrosa
Montpellier Supagro, France
Riccardo Velasco
Fondazione Edmund Mach, Istituto Agrario di San Michele all’Adige, Italy
Fernando Zamora
Universitat Rovira I Virgili Facultat d'enologia de Tarragona, Spain
Roberto Zironi
Università degli Studi di Udine, Dipartimento di Scienze Agroalimentari, Ambientali e Animali (Di4A), Italy
Vivian Zufferey
Agroscope, Institut des sciences en production végétale IPV, Switzerland
Publishing editor
Jean-Philippe Roby
Bordeaux Sciences Agro, Institut des sciences de la vigne et du vin, France
Funding partners
Château Beychevelle (Saint-Julien-de-Beychevelle, Gironde, France)
Château Cheval Blanc (Saint-Émilion, Gironde, France)
Château d'Yquem (Sauternes, Gironde, France)
Château Fombrauge - Vignobles Bernard Magrez
(Saint-Christophe des Bardes, Gironde, France)
Château La Tour Carnet - Vignobles Bernard Magrez
(Saint-Laurent-Médoc, Gironde, France)
Château Lafite Rothschild (Pauillac, Gironde, France)
Château Latour (Pauillac, Gironde, France)
Château Margaux (Margaux, Gironde, France)
Château Mouton Rothschild (Pauillac, Gironde, France)
Opus One (Oakville, California, USA)
Château Pape Clément - Vignobles Bernard Magrez (Pessac,Gironde, France)
Pétrus (Pomerol, Gironde, France)
Rdv Vineyards (Delaplane, USA)
www.oeno-one.eu
Institut des Sciences de la Vigne et du Vin – ISVV
210 chemin de Leysotte CS 50008 33882 Villenave d’Ornon - France
Tel. +33 (0)5 57 57 58 24
Web www.oeno-one.eu - E-mail [email protected] - twitter.com/oeno_one