docEUROPEAN COMMISSION
download 
Plainte Transcription
EUROPEAN COMMISSION
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Brussels, 13/01/2011 SANCO D1 – (2011) 1070565 FAX FOR THE ATTENTION OF ALL PERMANENT REPRESENTATIONS A L’ATTENTION DE TOUTES LES REPRÉSENTATIONS PERMANENTES ZU HÄNDEN VON ALLEN STÄNDIGEN VERTRETUNGEN MISSION ICELAND MISSION NORWAY EFTA SECRETARIAT Fax: +32 2 230 69 38 Fax: +32 2 234 11 50 Fax: +32 2 286 17 42 COPIE À/COPY TO: [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] Commission européenne, B-1049 Bruxelles / Europese Commissie, B-1049 Brussel - Belgium. Telephone: (32-2) 299 11 11. Office: F-101 9/38. Telephone: direct line (32-2) 295.31.43. Fax: (32-2) 295.31.44. [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] 2 [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] 3 EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL INVITATION La Commission Européenne a l’honneur d’inviter les représentants des Etats Membres à participer à la réunion suivante : La Commission Européenne a l’honneur d’inviter des experts de l’Islande et de la Norvège, comme observateurs des départements appropriés, à assister à la réunion suivante : DIRECTION GENERALE DE LA SANTE ET DES CONSOMMATEURS / Unité E3 Objet de la réunion: COMITÉ PERMANENT DE LA CHAÎNE ALIMENTAIRE ET DE LA SANTÉ ANIMALE Section : Sécurité toxicologique de la chaîne alimentaire Sécurité toxicologique de la chaîne alimentaire Santé animale et bien-être des animaux Législation alimentaire générale Denrées alimentaires et aliments pour animaux génétiquement modifiés et risque environnemental Nutrition animale Phytopharmaceutiques Produits phytopharmaceutiques - législation Pesticides - résidus **************************** INVITATION The European Commission has the honour to invite representatives of the Member States to participate in the following meeting: The European Commission has the honour to invite experts from Iceland and Norway as observers from the appropriate departments to attend the following meeting: DIRECTORATE-GENERAL HEALTH AND CONSUMERS / Unit E.3 Title of the meeting: STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH Section: Biological Safety of the Food Chain Toxicological Safety of the Food Chain Animal Health and Welfare General Food Law Genetically Modified Food and Feed and Environmental Risk Animal Nutrition Phytopharmaceuticals Plant protection products - legislation Pesticides – residues **************************** 4 LIEU/LOCATION: 1040 BRUXELLES 36, RUE FROISSART CENTRE DE CONFERENCES ALBERT BORSCHETTE DATE/DATUM: 24/01/2011 HEURE/TIME: 10:00 5 EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL INFORMATIONS ADMINISTRATIVES A. POUR LES ETATS MEMBRES Les frais seront pris en charge par la Commission dans les limites de sa réglementation pour un expert par Etat membre: FRAIS DE VOYAGE: OUI (VOL CLASSE ECONOMIQUE ou TRAIN PREMIERE CLASSE) FRAIS DE SEJOUR: NON Il sera demandé à chaque expert de donner tous les détails relatifs à sa banque (nom et adresse de la banque, numéro et titulaire du compte bancaire, IBAN, code guichet). Coordonnées bancaires Pour l'enregistrement d'un nouveau compte bancaire (c'est-à-dire en cas de premier paiement par la Commission sur ce compte) ou modification des données bancaires, il est impératif de remettre au secrétaire de réunion, sous forme papier: - soit, un document (ou copie) émis par la banque reprenant les données suivantes : numéro et titulaire du compte (extrait de compte, avis d'ouverture de compte, relevé d'identité bancaire RIB), accompagné du signalétique financier en annexe dûment complété et signé par le titulaire du compte; - soit, à défaut, ce signalétique financier dûment complété et signé par la banque et par le titulaire du compte. Sans ce(s) document(s), les services de la Commission ne pourront procéder au remboursement des frais. Financial_fr.xls NOUVEAU ! Merci de bien vouloir vérifier les coordonnées bancaires qui se trouvent sur votre étiquette. S'il s'agit de votre compte privé, les services de la Commission ont décidé que le remboursement des experts gouvernementaux ne peut se faire que sur un compte au nom de leur État ou ministère. Veuillez donc dans ce cas nous apporter les coordonnées bancaires nécessaires au remboursement. Si les coordonnées bancaires qui se trouvent sur votre étiquette reprennent déjà comme bénéficiaire votre État ou un ministère, aucune démarche additionnelle ne sera nécessaire. **************************** 6 ADMINISTRATIVE INFORMATION A. FOR THE MEMBER STATES The Commission will, in accordance with its rules, bear the expenses of one expert per Member State as follows: TRAVEL EXPENSES: YES (ECONOMY FLIGHT or FIRST CLASS TRAIN) SUBSISTENCE EXPENSES: NO Each expert will be requested to give his or her bank details (name and address of bank, number and holder of account, IBAN, bank code). Bank details It is essential for the registration of a new account (i.e. in the event of a first payment by the Commission on this account) or for the modification of existing bank account detail to provide the following information, in paper form, to the meeting secretary: - either a document (or copy) issued by the bank giving the following details: account number and name of account holder (bank statement, notice of the opening of the account, bank identity statement), together with the financial identification sheet given in the annex, duly completed and signed by the account holder; - or the attached financial identification sheet duly completed and signed by the bank and by the account holder. Without the above-mentioned document(s), the Commission services will be unable to proceed with the reimbursement claim. Financial_en.xls NEW! The Commission's services have decided that the reimbursement of travel costs for government experts can only be made on the account of their Ministry. May we kindly ask you to check the bank account which is on your sticker? If you have been using your private account for the reimbursement of your travel costs up to now, please provide the Commission with the bank details of your Ministry. If your sticker mentions the bank account of your Ministry, no additional information will be needed. **************************** B. POUR L’ISLANDE ET LA NORVEGE / FOR ICELAND AND NORWAY : FRAIS DE VOYAGE: NON / TRAVEL EXPENSES: NO FRAIS DE SEJOUR: NON / SUBSISTENCE EXPENSES: NO **************************** 7 Privacy statement Purpose and scope of personal data processing: DG SANCO will record and further process your personal data to the extent that they are necessary for the follow-up of the meetings to which you are invited. Your contact details may be shared with other participants in the same meeting or consultation to facilitate follow-up between participants. Your data will be handled in conformity with Regulation (EC) N° 45/2001 on the protection of individuals with regard to the processing of personal data by Community institutions and bodies and on the free movement of such data. Your data are recorded and stored as long as follow-up actions are needed in the context of these meetings. For transparency purposes, a short list, specifying your name, title and organisation may be communicated to the public, in particular through the Health and Consumer Protection web pages on Europa at http://ec.europa.eu/dgs/health_consumer/index_en.htm Right of rectification & personal data controller: Should you require further information concerning the processing of your personal data or exercise your rights (e.g. access or rectify any inaccurate or incomplete data) please contact the following email address: [email protected] You have the right of recourse at any time to the European Data Protection Supervisor at [email protected] 8 EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Ares (2011) 1070565 STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH Section Toxicological Safety of the Food Chain 24 JANUARY 2011 AGENDA **************************** COMITÉ PERMANENT DE LA CHAÎNE ALIMENTAIRE ET DE LA SANTÉ ANIMALE Section Sécurité Toxicologique de la ChaîneAlimentaire 24 JANVIER 2011 ORDRE DU JOUR 1. Presentation on "comitology" post-Lisbon – delegated and implementing acts 2. Latest update on the dioxin contamination incident in Germany 3. Exchange of views and possible opinion on a draft Commission Regulation on an implementing measure for Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings Document SANCO/13151/2010 (Legal basis : Article 9 of Regulation (EC) No 1331/2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings -Regulatory procedure without scrutiny procedure) 4. Follow-up of the discussion in the working group of Governmental Experts on Food Additives - Estimation of the "edible part" in the analysis of sulphites in crustacean and cephalopods (Legal basis : Directive 95/2/EC Annex III, Part B) 9 5. Update on state of play smoke flavourings 6. Update on state of play flavouring substances 7. Discussion on a draft Commission Regulation (EC) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in food as regards nitrates (Legal basis : Article 2(3) of Council Regulation (EEC) No 315/1993 - Regulatory procedure with scrutiny) 8. Discussion on a draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foods as regards non dioxin-like PCBs (Legal basis : Article 2(3) of Council Regulation (EEC) No 315/1993 - Regulatory procedure with scrutiny) 9. Discussion on a draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foods as regards dioxins and dioxin-like PCBs (Legal basis : Article 2(3) of Council Regulation (EEC) No 315/1993 - Regulatory procedure with scrutiny) 10. Discussion on a draft Commission Regulation (EC) amending Regulation (EC) No 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins (Legal basis : Article 53 (1) (b) (ii) of Regulation (EC) No 178/2002 – Right of scrutiny of the European Parliament) 11. Discussion on a draft Commission Recommendation on the reduction of the presence of dioxins, furans and PCBs in feed and food, repealing Commission Recommendation 2006/88/EC 12. Discussion on a draft Commission Regulation (EC) approving the pre-export checks carried out by Canada on durum wheat and derived products thereof as regards the presence of ochratoxin A (Legal basis : Article 23 (1) of Regulation (EC) No 882/2004 – Right of scrutiny of the European Parliament) 13. Update on the application on and discussion of possible review of Commission Regulation (EU) 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC. (Legal basis : Article 53 (1) (b) (ii) of Regulation (EC) No 178/2002 – Right of scrutiny of the European Parliament) 14. A.O.B. Eric POUDELET, Director (signed) 10
