Les Cocktails $18.50 - L`isle de France Terrigal Restaurant

Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Les Cocktails $18.50
Start your meal with the perfect apéritif and choose from our great cocktails.
Ultime Champagne
Champage base with sugar, bitters and cognac
Garibaldi
Campari, orange juice
Gin fizz
Gin, citron and soda water
Dry martini
Gin, vermouth and green olive
Bloody Mary
Tomato juice, vodka, citron, grain mustard, tabasco, worcester sauce
Espresso martini (digestif)
Vodka, Kalhua, short black
Mocktail $12.50
Mix of fresh juices and non alcoholic sodas
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Apéritifs
Lillet
Dubonnet
Noilly Prat
Cinzano
Martini Rosso
Pernod
Sambuca
Grey goose
Absolut
Tanqueray
Green Island
Johnnie Walker Red
Johnnie Walker Black
Jack Daniels, Bourbon
Bullet, Bourbon
Jose Cuervo
White wine based
Red wine based
Vermouth
Vermouth
Vermouth
Anise-flavoured liqueur
Anise-flavoured liqueur
Vodka
Vodka
Gin
Rum
Whisky
Whisky
Whisky
Whisky
Tequila
France
France
France
Italia
Italia
France
Italia
France
Sweden
Scotland
Mauritius
Scotland
Scotland
USA
USA
Mexico
$14.50
$14.50
$14.50
$12.50
$12.50
$10.50
$10.50
$14.50
$10.50
$12.50
$10.50
$12.50
$14.50
$10.50
$14.50
$10.50
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Bières
James Boags
Crown Lager
Peroni
Lion Lager
Corona
Original Blond
Urthel
Apple & Pear Cider
Loirette
La Trappe
Bavaria
Bavaria Light
Phoenix Premium
Tasmania
Victoria
Italia
Sri Lanka
Mexico
Holland
Belgium
Australia
France
Belgium
Holland
Holland
Mauritius
$ 9.00
$ 9.00
$ 9.00
$ 9.00
$ 9.50
$ 10.50
$ 10.50
$ 9.50
$ 11.50
$ 11.50
$ 9.00
$ 6.80
$ 9.50
Boissons non alcoliques
San Pellegrino Sparking Mineral Water (Extra Large)
San Pellegrino Sparking Mineral Water (250mls)
Juices (Orange, apple, pineapple, tomato)
Lemonade, Fanta, Solo, Coca Cola,
Lemon Lime Bitters
$12.50
$ 4.60
$ 7.50
$ 4.60
$ 7.00
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Au verre (125mls)
By the glass
Champagne/Mousseux
Cruse Blanc de Blanc
Bordeaux Region
$ 12.50
Clos Naudin, MT Brut 2010
Vouvray Loire (Chenin Blanc)
$ 15.00
Fontanet Les Terrasses Vin de France
Pays d’Oc (Grenache/Syrah)
$ 10.50
D. Delecheneau, Trinqu’âmes 2014
Loire (Sauvignon Blanc)
$ 12.50
Cave de Tuckheim
Alsace (Riesling)
$ 12.50
Blancs
White Wines
Blancs Premium* $16.50
White Premium
(See our sommelier for today’s selection)
Rosés
Enfants Sauvages Bouche du Soleil 2012 Côtes Catalanes Roussillon (Blend) $ 12.50
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Au verre (125mls)
By the glass
Rouges
Red Wines
Fontanet, Les Terrasses, Vin de France
Pays d’Oc (Grenache, Syrah)
$ 10.50
Enfants Sauvages, Che Chauvio 2012
Côtes Catalanes, Roussillon (Syrah)
$ 12.50
Rouge Premium * $16.50
Red Premium
(See our sommelier for today’s selection)
Vins de Dessert (75mls)
Enfants Sauvages, Muscat 2012
Côtes Catalanes Roussillon (Muscat à P.G)
$15.50
La Caussade 2012
Sainte Croix du Mont (Semillon/Sauvignon)
$12.50
*Premium wines from artisan makers of quality driven, handmade wines
reflecting their terroir
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Mousseux et Champagne
Baron Jacques
Bourgogne (Blanc de Blanc)
$ 68
Moët & Chandon
Champagne
$ 98
Veuve Clicquot Brut NV
Champagne
$108
Bruno Paillard
Champagne
$128
Clos Naudin, MT Brut 2010
Vouvray (Chenin Blanc)
$ 88
Clos Naudin, MT Brut Réserve 2002
Vouvray (Chenin Blanc)
$128
Jacquart
Champagne
$118
Dosnon & Lepage
Champagne
$112
Ascella Pure Vescence Rosé
Hunter Valley, NSW
$ 68
Philippe Fourrier Carte D’Or
Champagne
$ 98
Philippe Fourrier Prestige
Champagne
$138
Philippe Fourrier Rosé
Champagne
$118
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Blancs
White Wines
Cave de Turckheim 2013
Alsace (Riesling)
$ 58
Cave de Turckheim 2013
Alsace (Pinot Gris)
$ 58
Zusslin Bollengerg 2012
(Orschwihr) Alsace (Riesling)
$ 98
Zusslin Grand Cru Pfingsterg 2008
(Orschwihr ) Alsace (Riesling)
$128
Bordeaux (Sem/Sav)
$ 38
(Graves) Bordeaux (Sem /Sav)
$ 55
(Mâcon) Bourgogne (Chardonnay)
$ 68
La Tour du Travers 2013
Domaine du Salut 2013
Domaine Talmard
Domaine Dampt 2013
(Petit Chablis) Bourgogne (Chardonnay)
$ 68
(Ajaccio) Corsica (Vermentino)
$ 85
Village Valréas (Blend)
$ 68
Loire (Sauvignon Blanc)
$ 68
Comte Abbatucci Faustine
Clos Bellane 2013 Côtes du Rhone
Eric Louis, Vin de France
D. Delecheneau Trinqu’âmes 2014 (Touraine) Loire (Sauvignong Blanc)
$ 68
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Blancs
White Wines
D. Delecheneau, Clef de Sol 2013
Montlouis Loire (CheninBlanc)
$ 85
Vincent Delaporte
Sancerre
Loire (Sauvignon Blanc)
$ 75
C. De Mianville, Chant de Vigne 2011 Jasnières
Loire (Chenin Blanc)
$ 85
B. Fouquet, Cuvée Silex 2014
Vouvray
Loire (Chenin Blanc)
$ 72
Les Chesnaies Chesnaies 2009
Chinon
Loire (Chenin Blanc)
$ 85
Enfants Sauvages, Cool Moon 2013 Côtes Catalanes
Roussillon (Grenache Blend) $
Fontanet Les Terrasses, Vin de France
Pays d’Oc (Blend)
$ 48
Provence (Clairette)
$152
Suisse (Petite Arvine)
$142
Château Simone 2011
Palette
Domaine de Beudon, Petite Arvine 2012 Valais
80
Ascella Reserve Semillion
Hunter Valley NSW (Semillon)
$ 45
Ascella Chardonnay 2011
Hunter Valley NSW (Chardonnay)
$ 45
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Rosés
Rosé Wines
Rimauresq Cru Classé 2012
Côtes de Provence (Blend)
$ 68
Comte Abbatucci Gris Imperial 2013
Ajaccio, Corsica (Sciaccarello)
$ 72
Enfants Sauvages Bouche du Soleil 2012 Côtes Catalanes , Roussillon (Blend) $ 72
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Rouges
Red Wines
Zusslin, Bollengerg 2012
Orschwihr Alsace (Pinot Noir)
$ 88
K. Vionnet Moulin à Vent 2011 Beaujolais-Moulin à Vent (Gamay)
$ 78
K. Vionnet KV 2011
Beaujolais-Villages (Gamay)
$ 68
La Tour Travers 2013
Bordeaux (Merlot/Cabernet)
$ 38
Vieux Naudin 2012
Bordeaux Supérieur (Merlot/Cabernet)
$ 58
Château Belgrave 2012
Saint Emilion Bordeaux (Merlot/Cabernet)
$ 88
Château Mazeyres 2010
Pomerol, Bordeaux (Merlot/Cabernet)
$118
Château Sénéjac 2011
Haut Médoc (Merlot/Cabernet)
$118
Domaine Vincent Girardin 2012 Bourgogne (Pinot Noir)
Domaine Pavelot, 1er Cru 2007
$ 58
Savigny-Les-Beaune Bourgogne (Pinot Noir) $128
Comte Abbatucci, Faustine 2011 Ajaccio, Corsica (Sciaccarello/Nielluccio)
$ 85
La Font de Vent 2014
Côte du Rhône, (Grenache, Syrah, Carignan) $ 56
Fontanet les Terrasses
Vin de France Pays d’Oc (Grenache, Syrah)
$ 48
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins Rouges
Red Wines
Enfants Sauvages, Che Chauvio 2012
Côtes Catalanes (Syrah)
Grange Tiphaine Clef de Sol 2012
Touraine, Amboise, Loire (Cab-F/Cot) $ 85
Grange Tiphaine Côt 2011
Montlouis, Loire (Malbec)
$ 85
Les Chesnaies 2010, Danaé
Chinon, Loire (Cabernet Franc)
$ 112
Font de Michelle, E. Gonnet 2009
Château Neuf du Pape Rhône (Blend) $ 220
Château Simone 2011,
Palette Provence (Blend)
$ 152
Yves Cuilleron, Syrah 2013
Rhône du Nord (Syrah)
$ 58
Ascella Merlot 2011
Hunter Valley, NSW (Merlot)
$ 45
Ascella Shiraz 2011
Hunter Valley, NSW (Shiraz)
$ 45
Ascella Pure Red 2010
Hunter Valley, NSW (Shiraz)
$ 45
Château de la Nauve 2011
St Emilion Grand Cru
$ 55
Château Perrin 2011
Bordeaux Supérieur
$ 38
$ 88
½ Bouteille (375mls)
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Cellar Selection
Vins Blancs (Whites)
$152
Château Simone 2011 Palette Grand Cru Provence (Clairette)
Pallette is one of the smallest French appellation and the only Grand Cru in Provence.
A powerful dry white wine.
Domaine de Beudon Petite Arvine 2012 Valais Suisse (Petite Arvine) $158
A racy dry wine from the Swiss mountain. Petite Arvine is a rare variety giving age
worthy wine
C. De Mianville, Les Côtières 2009 Jasnières Loire (Chenin Blanc)
$ 92
Jasnières is an unknown small gem in the Loire. Its soil made predominantly of flint
gives it particularity. Some of the greatest dry whites from the Loire Valley.
Comte Abbatucci, Diplomate 2013 Ajaccio
Corsica (Bianco Gentile, Brustiano,
$138
Made from almost extinct Corsican varieties, Abbatucci’s wines reflect this unique
French terroir (Maquis) with a broad pallet of nuances not seen anywhere else.
Genovese, Rossola Bianca and Vermentino)
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Cellar Selection
Vins Rouges (Reds)
Comte Abbatucci Ministre 2013
Ajaccio, Corsica (Morescola, Morescono,
Aleatico, Carcajolo, Nera, Montanaccia)
$ 138
Château Neuf du Pape, Rhône (Blend) $ 220
Font de Michelle, E. Gonnet 2009
Château Neuf du Pape produces some of the most powerful wines in France.
Vins de Dessert
Dessert Wines
Clos Naudin 2009 Moёlleux
Vouvray (Chenin Blanc)
$ 98
This moёlleux is made from naturally matured grapes without botrytis from the best
terroir in Vouvray. It is a very complex wine with natural freshness and long finish.
Zusslin Grand Cru Pfingstberg 2008 Orschwihr Alsace (Riesling)
A complex wine featuring the characteristics of the Pfingstberg terroir.
$ 160
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Liqueurs et Digestifs
Evidence
Galway Pipe
Rutherglen
Penfolds Club
Remy Martin
Martell
Meukow
Tariquet Bas
Menorval
Bardinet VSOP
Cointreau
Grand Marnier
Tia Maria
Amaretto
Frangelico
Baileys
Kahlua
Midori
Marie Brizard
Dry oxidative wine
Grand Tawny 12 years
Classic Tawny
Tawny
Petite Champagne Cognac
Fine Cognac
VS Cognac
Armagnac
Calvados
Brandy
Chocolat liqueur
Loire, France
Australia
Australia
Australia
Bordeaux
$15.50
$15.50
$18.50
$12.50
$18.00
$18.00
$16.00
$18.00
$18.00
$14.00
$10.50
$10.50
$10.50
$12.50
$14.50
$10.50
$10.50
$10.50
$14.00
Please note the restaurant is fully licensed. A surcharge of 10% applies to all
beverages and food pricing on Sundays and public holidays.
Vins de Desserts
Dessert Wines
375mls
Domaine des Bernardins Muscat Beaumes de Venise (Muscat)
$ 58
Pavillion de la Brie 2011
Montbazillac (Sem/Sav Blanc)
$ 38
La Caussade
Sainte Croix du Mont (Sem/Sav Blanc)
$ 45
500mls
Enfants Sauvages
Muscat 2012 Côtes Catalanes Roussillon (Muscat a P.G)
$ 72
750mls
La Caussade 2012
Sainte Croix du Mont (Sem/Sav Blanc)
$ 72
Clos Naudin 2009 Moёlleux
Vouvray (Chenin Blanc)
$ 88
Zusslin Grand Cru Pfingstberg 2008
Orschwihr Alsace (Riesling)
$ 88