DERRIÈRE French cooking flat hidden be

Transcription

DERRIÈRE French cooking flat hidden be
DERRIÈRE French cooking flat hidden be-
hind (derrière in French) the 404 Restaurant
Familial and the Andy Wahloo whisky and
cocktail bar, in the 3rd arrondissement of
Paris, at 69 rue des Gravilliers.
DRINKS
2015
WINE SERVICE
(or reasons for the lack of it)
We do not offer formal wine service at the
table, not because we’re lazy, but because
of these four simple reasons:
1.
we (the props.) dislike the general
rhubarb that so often accompanies the imbibing of wine.
2.
if the wine is faulty, it’s faulty, and
no amount of sniffing or sipping
will alter the fact - or the need for
it to be replaced forthwith.
3.
seeing the bottle marooned
across the room while one’s glass
remains empty (and the waiter
oblivious) is hugely irritating:
much better to be able to pour
the wine as and when it’s wanted.
4.
leaving guests to pour their own
wine allows the person driving to
monitor and control their intake
accurately.
BUT !
if you would prefer that we served your
wine in the traditional way, then please let
us know at the time of ordering. Despite
our personal reservations we will happily
oblige. (Truly!)
CHAMPAGNES & BUBBLES
12 cl 75 cl
Poiré, Le Vertueux, Maison Saffy (33cl)7a
“Sidre” Brut, Eric Bordelet25a
Super dry cider but super good
Vouvray pétillant naturel, V. Carême35a
Fresh sparkling chenin
Champagne Brut Apanage de Chez Pommery 12a85a
Freshness and flowery
Champagne Jacques Lassaigne Superb winy Blanc de Blanc
90a
Champagne Brut Rosé de Chez Pommery 13a95a
Champagne Brut Carte Jaune Veuve Clicquot Ponsardin
95a
Champagne Billecart-Salmon Extra Brut 110a
No added sugar
Champagne Cuvée Rosé Laurent-Perrier 120a
Champagne Ch. Heidsieck, Blanc des Millénaires 1
995 190a
Golden caracter.
Champagne Amour de Deutz Blanc de Blanc with infinity final touch
2003 220a
Champagne Dom Pérignon The “father of Champagne”
2004 250a
Champagne Krug Grande Cuvée 280a
WHITE
Pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
12 cl 46 cl
75 cl
VDP Val de Loire, Sauvignon, Hervé Villemade
Subtle natural Sauvignon
2014 5a
18a
25a
Valençay, Domaine André Fouassier, Loire
The passion fruit!
2014 5a
18a
25a
Sancerre, Les Culs de Beaujeu, Domaine Martin
Sance nat
2013 7a
28a
40a
Menetou-Salon, Châtenoy, Loire
Isabelle et Pierre Clément
Sauvignon on unique soil
2013 35a
Saumur, Les Gruches, S. Bobinet
The good way
2013 35a
Pouilly Fumé, Les Vallons,
Michel et David Bailly
Freshness well balanced
2014 45a
Côteaux du Layon, Baumard (sweet)
Concentrate but still fresh
2011 7a
28a
40a
Viré-Clessé, Clos du Chapitre
Former vineyard of the Monks of Cluny
2012 6a 20a
30a
Chablis, Louis Père et Fils
Well balanced
2014 7a 28a
40a
Pouilly-Fuissé, Les Trois Terroirs, Domaine Cheveau 2013 First floral and fruity, then powerfull
45a
2013 35a
Alsace, Pinot Gris Sec, Julien Meyer A fruity natural non filtered!
RED
WINE A beverage made of the fermented juice of any of various kinds of grapes.
12 cl 46 cl
75 cl
Cheverny, Cuvée les Ardilles, Villemade, Loire Light and fine wine, natural and non filtered, if you’re thirsty
2012 6a 20a
30a
Chinon, Bonnaventure Britany in the country of Veron
2010 40a
Saumur, Amateus Bobi, Sebastien Bobinet
All fresh all good!
2012 40a
Menetou-Salon, Châtenoy,
Isabelle et Pierre Clément
2013 35a
Bourgueuil, Nuit d’Ivresse, C&P Breton
Be good
2013 7a 28a
40a
IGP Val de Loire Vendée, La Grenouillère, Mourat 2011 “Peasant grappe” for noble
40a
Morgon, Côte du Py, J. Foillard
If you don’t like gamay, you’ll change your mind
2013 8a 30a
45a
Mercurey, Les Deux Terres, Laurent Cognard
The God messenger
2013 40a
Irancy, Franck Givaudin
A pinot noir round & mature
2013 7a 28a
40a
Hautes-Côtes de Beaune, Clos de la Perriere
Domaine Parigot
2012 7a 28a
40a
Saint-Joseph, La Ferme des Sept Lunes, J. Delobre 2012 Purple and sweet spices
8a 30a
45a
Crozes Hermitage, Domaine Thalabert, Jaboulet
Subtil but powerfull syrah
2010 65a
Cornas, Les grandes terrasses, Jaboulet
Overview the Valley
2010 70a
Côte du Rhone Villages, Des Clos Mourres
Jean-Philippe Bouchet
Fruits & tanins
2012 24a
35a
7a RED
12 cl 46 cl
75 cl
Bandol, Château Saint Anne
May the force be with you
2012 55a
Côteaux du Languedoc, La petite prise de... Mas Conscience, Vidal, Nature in the sun
2013 30a
Pic St Loup, Mas de Fournel, Jeanjean 2011 45a
VDP du Val de Cesse, Carinu 2011 40a
Côtes du Roussillon, PUR SANG, Ch. Corneilla
Powerfull but subtle
2011 35a
Côtes du Roussillon, Cavalcade, Ch. de Corneilla 2011 50a
Costières de Nimes, Domaine Galus
Burgundy moved down south
2013 25a
Corse Calvi, Clos Columbu, Etienne Suzzoni
Niellucio and Sciaccarello grappes
2013 35a
Madiran, Montus, Alain Brumont
Mature tanins
2010 10a 38a
55a
Médoc, l’Expression médoc
Still wine
2010 6a 20a
30a
St Émilion Grand cru, Château la fleur Pourret
2003 11a 40a
60a
Moulis, Chasse Spleen, Cru Bourgeois Exceptionnel
2008 70a
Pessac-Léognan, Larrivet Haut Brion
2006 70a
Tandem, Syrah du Maroc, Alain Graillot
The Rhone Valley in North Africa
2011 28a
40a
8a ROSE
A light pink wine made from purple grapes, with the skins being removed from the juice during fermentation
as soon as the desired color has been attained..
12 cl 46 cl 75 cl
Côte de Provence, Château Maïme
2014 7a 24a
35a
Côte de Provence, Minuty Prestige
2014 45a
Bandol, Château Saint Anne
Simply the best
2013 50a
IF YOU’RE RICH…
Saint-Estèphe, Haut Marbuzet, Cru Bourgeois Exceptionnel 2006 75 cl
90a
Pauillac, Château Pichon Baron 1995 200a
Pauillac, Château Mouton Rothschild, 1er Cru Classé 1996 940a
Pauillac, Château Latour, 1er Grand Cru Classé 1989 1050a
Saint Julien, Clos du Marquis, 2001 140a
Saint Julien, Grand Cru Classé, Château Talbot 1998 200a
Margaux, Ségla 2006 80a
Margaux, Château Durfort-Vivens, Gonzague Lurton 2001 120a
2ème Cru Classé
Saint Emilion Grand Cru, Château La Gaffelière
1990 220a
Sauternes, Domaine Rousset Peyraguey
2005 100a
Nuit Saint Georges 1er Cru, Les Crots, Chezeaux
2012
90a
Gevrey Chambertin 1er Cru, François de Nicolay
2011
90a
Pommard 1er Cru, Les Rugiens, Faiveley
2011 120a
Corton Grand Cru, Domaine Faiveley
2008 140a
Romanée Saint Vivant Grand Cru, Jean-Jacques Confuron
Wine from DRC may be available, ask your host
1996 650a
Puligny Montrachet, (blanc), Les Levrons, P. Javillier
2012
Meursault, (blanc), Les Tillets, Patrick Javillier
2013 100a
Côte-Rôtie, La Mouline, E. Guigal
2009 920a
Hermitage, La Petite Chapelle (Rouge), Paul Jaboulet
2007 120a
Hermitage, La Chapelle (Rouge), Paul Jaboulet
2001 210a
80a
Condrieu, Domaine des Grands Amandiers, Paul Jaboulet 2011 110a
Châteauneuf du Pape, (Rouge), Vieux Lazaret, Quiot
2011
80a
ALCOOLS
4 cl
WHISKY & BOURBON
Johnny Red Label 10a
Johnny Black / Monkey Shoulder 11a
Chivas 12 ans / Jack Daniel’s (Tennessee) / Rittenhouse Rye12a
Talisker 10 ans Single Malt (Ile de Sky)12a
Caol Ila 12 ans Single Malt (Islay)12a
Oban 14 ans Single Malt (Highlands)14a
Isle of Juras 16 ans Single Malt non tourbé (Highlands) 14a
Busmills Black, 80% Single Malt (Irlande)11a
Makers Mark Bourbon (Kentucky)12a
Blanton’s Bourbon Single barrel (Kentucky)14a
Nikka From the barrel (Japon)14a
Nikka 21 ans Taketsuru, pure malt non tourbé (Japon) 29a
VODKA
Smirnoff
10a
Russian Standard / Flagship12a
Snow Queen / Belvedere14a
GIN
Gordon’s10a
Bombay / Tanqueray12a
Tanqueray 10 / Hendrick’s / Mare14a
TEQUILA / MEZCAL
Jose Cuervo Especial10a
Patron Anejo18a
RUM
Pampero Blanco (Venezuela)10a
Pampero Oro (Venezuela)11a
Trois Rivières / rhum agricole (Martinique)11a
Mount Gay (Barbade)11a
Appleton 21 ans (Jamaïque)30a
OTHER
Pastis rouge le Communard (2cl)7a
Absinthe, Muse verte (fût de chêne) (2cl)9a
4 cl
BRANDY
Cognac Hennessy, VSOP12a
Cognac Hennessy, XO29a
Cognac Godet Antartica, Folle Blanche (Shot glacé) 12a
Calvados du Pays d’Auge, Domaine Dupont 11a
Calvados du Pays d’Auge, Domaine Dupont +15 ans20a
Armagnac Château du Tariquet, VSOP 7 ans13a
Armagnac Château du Tariquet, Folle Blanche 199022a
Eaux de Vie Domaine Brana, 12a
- poire william - vieille prune - framboise - mirabelle
OTHER DRINKS
FRUIT JUICE (25cl) / SODA (33cl)
5a
BEER HEINEKEN (33 cl)
BEER SOL (33 cl)
BEER CHIMAY TRAPPISTE (33 cl)
5a
6a
7a
VITTEL / PERRIER FINES BULLES (50 cl)
CHATELDON (75 cl)
6a
8a
COFFEE (from Coutume Café) 3,5a
LATTE, DOUBLE, CAPPUCCINO…
4a
TEA FROM MARIAGE FRERES
- Earl Grey Impérial
- Vert Provence
- French Breakfast
- Darjeeling Himalaya
- Casablanca (sweet mint & bergamot)
4a
HERBAL TEA FROM MARIAGE FRERES
- Camomille
- Tilleul
- Verveine
4a
COCKTAILS
CLASSICALS
DERRIERE MARTINI: 13a
Dolin Dry, Gin Mare, Coriander Bitter, sundried tomato
BLOODY MARY: 12a
Vodka fair, spice mix, tomato juice, black olive powder
AMERICANO: 11a
Carpano Antica Formula, Campari, Fever Tree soda
MEZCAL NEGRONI: 13a
Mezcal Vida, Cynar, Campari, Orange Bitter, orange zest
MANHATTAN PERFECT: 13a
Rittenhouse Rye Whiskey, Dolin Dry, Carpano Antica,
lemon zest
ZEN AND SAND: 14a
Nikka from the barrel, Cherry Heering, Carpano Antica,
fresh orange juice
OLD FASHIONED: 13a
Maker’s Mark Bourbon, brown sugar & DERRIERE blend mix
MULES & SOURS
MOSCOW MULE: 13a
Vodka Smirnof Red, fresh lime juice, ginger beer, Angostura Bitter
DARK’N STORMY: 13a
Gosling’s Bermude Rum, fresh lime juice, ginger beer
WHITE LADY: 13a
Tanqueray Gin, fresh lemon juice, Cointreau, white egg
MONKEY SOUR: 12a
Monkey Shoulder Whisky, honey, fresh orange & lemon juice,
white egg & vanilla snow sugar
TOMMY MARGARITA: 13a
Jose Cuervo Tradicional Tequila, fresh lime juice, agave syrup
GREEN BEAST: 13a
Pernod Absinthe, fresh lime juice, home made sugar syrop,
water, cucumber
CHAMPAGNE
FRENCH 75: 15a
Gin Tanqueray, fresh lemon juice, cane sugar, Champagne
BELLINI: 13a
Prosseco, peach puré & liquor
PASSION FRUIT SPRITZ: 15a
Aperol, Champagne & passion fruit puré
AFTER DINNER & SHOOTER
EXPRESSO MARTINI: 13a
Vodka Smirnof Red, Kalhua, espresso from Coutume Café
ROCK THE CASBAH: 10a
Manzanita, Vodka, strawberry puré, Chambord
CRY BABY: 10a
Vodka Cariel, Champagne, passion fruit juice
VIRGIN
DETOX: 10a
Apple juice, fresh mint, fresh passion fruit & kiwi
FRENCH LIMONADE: 10a
Fresh lemon juice, agave syrop, orange blossom, soda
Prices are all inclusives
Menu designed by Ick&Kar
DEVANT 1. The part of anything (intended
to be) nearest the person who sees it; usually
the most important part of anything the front
of the house; the front of the picture; (♦also
adjective ) the front page.