ALAIN DUCASSE RETURNS TO HONG KONG

ALAIN DUCASSE RETURNS TO HONG KONG
Tuesday, November 29th & Wednesday, November 30th, 2011
Join us for an exceptional 6-course "SPOON EXPERIENCE" Dinner
Inclusive of a Champagne Reception with Mr. Ducasse in the SPOON Bar (7:00pm-8:00pm)
“SPOON EXPERIENCE” DINNER MENU
Delicate HEN PHEASANT and CHESTNUT velouté
Tartufi di Alba
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ROCK LOBSTER, French beans, purslane and girolles
2009 Chablis - Domaine Sainte Claire - J.M. Brocard - Magnum
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Pan-seared SEA-SCALLOPS
Lemon flavoured cauliflower semolina
2008 Riesling - Le Dragon - Domaine Josmeyer - Magnum
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French VEAL roasted in a cocotte
Carrots, spring onions, grenaille potatoes and black truffle juice
2007 Gevrey-Chambertin - Les Evocelles - Domaine de la Vougeraie
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Preserved CLEMENTINE
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CHOCOLATE-HAZELNUT BLISS
1998 Château Doisy-Däene - Sauternes
HK$1,188 per person + 10% service charge
Wine pairing HK$688 per person + 10% service charge