Winter Restaurant Week Dinner 2014
Transcription
Winter Restaurant Week Dinner 2014
Winter Restaurant Week Dinner 2014 Lobster Bisque croutons Roasted Sweet Breads sunchoke, cippolini onions Salad Leaves radishes, banyuls vinaigrette Ricotta Cavatelli short rib ragout Hanger Steak braised romaine, crispy shallots Wild Striped Bass cauliflower, wild mushrooms, black truffle vinaigrette Sticky Toffee Pudding chocolate walnut toffee Beignets vanilla custard, strawberry preserves Chef’s Selection of Ice Cream Featured Wine White Red Charles Fournier Riesling, Finger Lakes 2012 38 Matthew Fritz Pinot Noir, California 2011 Montefresco Pinot Grigio 2012 Tablelands Sauvignon Blanc, New Zealand 2012 Stillman Street Chardonnay, California 2011 33 35 36 Emina Roble Tempranillo, Spain 2007 33 Ciacci Piccolomini Toscana Rosso IGT 2012 37 Fabre Montmayou Malbec, Mendoza 2012 36 39 Domaine des Terrasses Rose 2011 38