WINES OF PROVENCE WINE DINNER

PRESENTS
WINES OF PROVENCE
WINE DINNER
SEPTEMBER 29TH, 2015
HOSTED BY HEAD SOMMELIER, TODD LIPMAN, CS
FIRST
Fluke Crudo, Niçoise Olive, Baby Fennel, White Anchovy, Citrus
2012 DOMAINE DU BAGNOL, CASSIS
SECOND
Spanish Octopus, Iberico Ham, Basquaise, Smoked Aioli
2014 CHÂTEAU PRADEAUX, ROSÉ, BANDOL
THIRD
Beet Cavatelli, Wild Boar Sausage, Kale, Chanterelles, Manchego
2011 DOMAINE TRIENNES, SAINTE AUGUSTE, VDP DU VAR
FOURTH
Duck Breast, Sweet Corn, Mission Figs, Rainbow Chard, Duck Jus
2007 CHÂTEAU PRADEAUX, BANDOL
FIFTH
Brandied Strawberry Clafoutis, Sage Ice Cream
HOUSE-MADE ROSÉ VERMOUTH
EXECUTIVE CHEF: ROBERT SISCA
HEAD SOMMELIER: TODD LIPMAN