La Tradition
Transcription
La Tradition
[ rum|rhum|ron ] angostura 7yr trinidad & tobego angostura “1824” 12yr trinidad & tobego appleton, signature jamaica clément “prèmiere canne” martinique clément vsop martinique goslings black seal bermuda rhum barbancourt 8yr haiti santa teresa “1796” solera venezuela scarlet ibis Trinidad & tobego smith & cross jamaica the real mccoy 3yr barbados the real mccoy 5yr barbados 14. 26. 12. 12. 18. 13. 12. 22. 14. 18. 10. 13. [ bourbon ] basil hayden’s 8yr benchmark blanton’s single barrel buffalo trace bulleit bulleit 10yr hudson “baby bourbon” knob creek larceny small batch maker’s mark michter’s us 1 woodford reserve 18. 11. 22. 12. 16. 20. 24. 16. 20. 15. 16. 17. [café classics] happy hour every day 4PM – 6PM friday & saturday10PM – 12AM southside american dry gin, lime fresh mint, club soda 14. the cape cod ketel one citroen cranberry, lime 12. sweet tea julep buffalo trace bourbon, peppermint lemon verbena, brown sugar 14. white cosmopolitan vodka, elderflower liqueur lime, white cranberry orchid ice sphere 18. penicillin blended scotch, honey, ginger, lemon islay mist 14. [ rye whisky ] bulleit hudson “manhattan rye” knob creek michter’s us 1single barrel rebel yell small batch redemption sazerac 6yr woodford reserve 16. 23. 16. 18. 16. 15. 14. 17. [ other whiskey ] bastille “1789” france bushmills ireland bushmills black bush ireland clyde may’s crown royal canada hudson “single malt” new york jack daniel’s tennessee nikka 12yr single malt japan teeling “small batch” ireland teeling “single malt” ireland 18. 10. 19. 19. 14. 24. 14. 35. 19. 25. [ digestif | cordial ] averna bénédictine chartreuse verte | jaune chartreuse v.e.p. verte compass box ”orangerie” cynar fernet branca | branca menta grand marnier “cordon rouge” 14. 14. 21. 42. 20. 14. 12. 14. [specialty cocktails] seasonal pimm’s punch bulleit bourbon, oloroso sherry pineapple, peach 15. east india express botanivore gin, apricot curry spices, almond 14. new fashioned sazerac rye, sweet vermouth maple syrup, angostura bitters 16. nogal walnut-infused tequila pomegranate, chile, clove 16. [vintage cocktails] oak aged old fashioned ketel one orange tempus fugit crème de cacao man about town micther’s rye, grand marnier sweet vermouth, cynar 17. 20. [non-alcoholic cocktails] passionfruit soda 10. cucumber cooler 10. [ champagne & sparkling 5 oz ] sommariva, prosecco superiore conegliano valdobbiadene, italy, brut alfred gratien, champagne épernay, france, brut NV philippe gonet, champagne rosé mesnil-sur-oger, france, brut NV [ whites 6 oz ] château grande cassagne, rosé costières de nîmes, france 2015 maniscalco, pinot grigio venezie, italy 2014 stadt krems, grüner veltliner kremstal, austria 2014 max ferd. richter, riesling "sonnenlay" mosel, germany 2015 au bon climat, chardonnay "cuvée daniel" santa barbara county, california 2014 roblin, sancerre "origine" loire valley, france 2014 louis michel, chablis 1er cru "montmain" burgundy, france 2014 [ reds 6 oz ] avancia, valdeorras mencia "cuveé de o" galicia, spain 2014 ottomani, chianti colli fiorentini tuscany, italy 2014 oscar de brillette, moulis-en-médoc bordeaux, france 2012 kenwood vineyards, cabernet sauvignon alexander valley, california 2012 evesham wood, pinot noir willamette valley, oregon 2014 domaine charbonnière, châteauneuf-du-pape rhône valley, france 2012 [ coravin 6 oz ] bachelet-monnot, chassagne-montrachet burgundy, france 2014 château prieurÉ-lichine, margaux 4Ème cru classÉ bordeaux, france 2008 cavallotto, barolo riserva "bricco boschis" piedmont, italy 2008 la torre, brunello di montalcino riserva tuscany, italy 2006 h. boillot, volnay 1er cru "les fremiets" burgundy, france 2009 château d’yquem, sauternes (2 oz) bordeaux, france 1996 [ sweet wines 3 oz ] elvio tintero, moscato d’asti (6 oz) piedmont, italy 2014 château roÛmieu-lacoste, sauternes bordeaux, france 2010 domaine de la tour vieille, banyuls "rimage" roussillon, france 2015 disznókÔ, tokaji aszÚ "5 puttonyos" tokaj, hungary 2007 domaine du clos naudin, vouvray "moelleux " loire valley, france 2005 16. 23. 33. 12. 13. 15. 16. 17. 18. 23. [ draught ] kronenbourg “1664” pale lager, strassbourg, france boulevard brewing co. “ginger-lemon” radler, kansas city, missouri cigar city “jai alai” ipa, tampa, florida [bottles ] pilsner urquell, pilsner, czech republic stella artois, pale lager, belgium heineken, lager, holland tbc “der chancellor” kölsch, florida hoegaarden, witbier, belgium boulevard “tank 7” farmhouse ale, missouri ommegang, hennepin, farmhouse saison, cooperstown, new york brasserie d’achouffe “houblon chouffe” triple ipa, belgium monk in the trunk, organic amber ale inlet brewing, Jupiter, florida cigar city “maduro” brown ale, florida st. pauli girl, non-alcoholic, germany 5. 6. 8. 5. 6. 6. 6. 6. 8. 6. 8. 7. 6. 5. 15. 16. 17. 18. 19. 26. 38. 43. 54. 59. 61. 85. 14. 18. 19. 21. [ aperitif ] aperol bonal byrrh grand quinquina campari dolin vermouth de chambery blanc dubonnet blanc | rouge lillet blanc | rouge pimm’s no. 1 suze saveur d’autrefois 10. 10. 10. 12. 12. 12. 13. 13. 14. [ vodka ] absolut | citron absolut elyx belvedere chopin corsair vanilla bean grey goose | citron | poire grey goose vx ketel one | citroen | ohranje sobieski | cytron stolichnaya stolichnaya elit tito’s handmade 13. 20. 16. 17. 15. 16. 29. 17. 10. 15. 24. 14. [ gin ] beefeater bombay sapphire hendrick’s new amsterdam nolet’s plymouth st. george “dry rye” tanqueray tanqueray no. ten 13. 14. 16. 12. 18. 16. 15. 13. 15. [ tequila | mezcal ] arandas don julio “1942” extra añejo hornitos anejo milagro silver patrón silver patrón reposado patrón añejo patron platinum del maguey “vida” mezcal 10. 45. 16. 14. 17. 19. 22. 80. 19. 23. [ port wines 3 oz ] ferreira, ruby port NV niepoort, lbv porto 2009 dow’s, tawny port "20 yr" 10. 14. 19. [ madeira 2 oz ] d’oliveiras, "sercial" 1989 d’oliveiras, "boal" 1968 d’oliveiras, "boal" 1958 30. 52. 68. [ single malt scotch ] aberfeldy 12yr highland balvenie 12yr “doublewood” speyside balvenie 15yr “single barrel” speyside balvenie 21yr “portwood” speyside bowmore 18yr islay caol ila 12yr islay cragganmore 12yr speyside dalwhinnie “distillers edition” highland glenfiddich 12yr speyside glenfiddich 18yr speyside glenfiddich 21yr speyside glenkinchie 12yr lowland glenlivet 12yr speyside glenlivet 15yr speyside glenmorangie “the original” highland glenmorangie “signet” highland glen scotia 12yr campbeltown lagavulin 16yr islay laphroaig 10yr islay ledaig 10yr mull longmorn 16yr speyside macallan 12yr speyside macallan 15yr speyside macallan ‘’rare cask’’ speyside oban 14yr highland talisker 10yr skye talisker de “amoroso cask” skye tullibardine 1992 highland 17. 22. 45. 98. 63. 19. 19. 36. 18. 40. 90. 20. 22. 36. 22. 90. 27. 28. 20. 17. 47. 23. 29. 160. 28. 22. 32. 28. [ blended scotch ] chivas regal 12yr chivas regal 18yr chivas regal “royal salute” 21yr compass box “great king st.” compass box “peat monster” dewar’s 12yr johnnie walker black label johnnie walker blue label pig’s nose sheep dip 8yr 15. 21. 39. 14. 28. 16. 16. 60. 22. 25. [ calvados ] christian drouin “selection” famille dupont, pays d’ auge 1989 19. 28 [ cognac ] delamain “vesper” frapin “grande champagne” vsop hennessy xo martell “cordon bleu” rastignac vs remy martin vsop remy martin 1738 remy martin xo louis xiii de remy martin one half ounce 95. one ounce 190. two ounces 95. 50. 135. 100. 18. 20. 27. 75. 380. [ armagnac ] château du tariquet vs château du tariquet vsop larressingle vsop 16. 18. 25. [ eau de vie ] etter, framboise, switzerland etter, zuger kirsch, switzerland massenez, mirabelle, france trimbach, poire william, grande res., fr. suprema grappa refosco barrique, italy 21. 19. 19. 19. 19. BAR MENU [served from 5:30PM-10PM in the lounge and bar] TO SHARE market oysters for half dozen from the rappahannock river oyster co. 24. housemade charcuterie selection of four house cured meats and pâtés 22. cheese board four selections of artisanal cheese 23. mezze plate hummus, baba ghanoush, herb falafel, lavash 17. APPETIZERS andalusian gazpachao sherry vinegar, sourdough crouton 16. baby gem salad herb anchovy vinaigrette, radish, tomato 15. bistro style steak tartar pommes pailles, preserved egg yolk 24. florida calamari meyer lemon aïoli, pickled pepper 27 sweetcorn risotto 29. peppers, pecorino cheese spanner crab fra diavolo fennel, bottarga 16. | 27.| AP. ENTREES sautéed mahi sauce vierge, eggplant 38. local swordfish butternut squash, almond, black pepper 37. half rotisserie chicken potato confit, watercress 35. seared duck breast orange, endive, duck jus 42. 14 oz. dry aged ny strip 50. pommes boulangère, mushroom, sauce bordelaise lobster roll coleslaw, dirty chips 25. cbpb burger 19. 9 oz. beef patty, shaved iceberg, tomato, red onion vermont cheddar 2 | housemade bacon 3 side dishes crispy pommes frites super green spinach Mushrooms fricassee 10. 10. 15. CHEF’S TABLE join us in the kitchen for your next dining experience and take part in the action. inquire with our maître d’ hotel for your next booking.