J. Int. Sci. Vigne Vin - table contents 2010

Transcription

couverture
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www.jisvv.com
Journal International des Sciences de la Vigne et du vin
Journal
International
des Sciences
de la Vigne
et du Vin
Comparison of genetic diversity between grape varieties and wild relatives originating from the near-Caspian zone of Azerbaijan
S. SALAYEVA, S. DECROOCQ, S. MARIETTE and E. AKHUNDOVA
Estimation of vineyard water status (Vitis vinifera L. Cv. Tempranillo) from the developmental stage of the shoot tips
Fernando MARTÍNEZ-DE-TODA, Pedro BALDA and Manuel OLIVEIRA
It is possible to predict sangiovese wine quality through a limited number of variables measured on the vines
Pierluigi BUCELLI, Edoardo A.C. COSTANTINI and Paolo STORCHI
Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy
Daniel PICQUE, Pascale LIEBEN, Philippe CHRÉTIEN, Joëlle BÉGUIN and Laurence GUÉRIN
Volume 44 (2010) Number 4
Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC):
comparison with the « protective colloïds » effect
Vincent GERBAUD, Nadine GABAS, Jacques BLOUIN and Jean-Christophe CRACHEREAU
A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods
Daniel GONZALEZ-RAMOS, Alberto MUÑOZ, Anne ORTIZ-JULIEN, Antonio PALACIOS, Jose María HERAS and Ramón GONZALEZ
Vigne et Vin Publications Internationales
J. Int. Sci. Vigne Vin, 2010, 44, 4
October - November - December
2ecouverture
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Journal International des sciences
de la Vigne et du Vin
www.jisvv.com
publishes original research reports, short research notes and review papers in the fields of viticulture, grapevine physiology and genetics, oenological sciences, winemaking technology, microbiology, sensory sciences, winechemistry. Articles
are assessed by specialised reviewers, selected by the chief editors.
Editorial board
International scientific committee
Editors-in-chief :
Gilles de REVEL, Faculté d'œnologie - ISVV,
Université de Bordeaux, France
Hervé ALEXANDRE, Institut Jules Guyot, Dijon, France •
Eveline BARTOWSKY, Australian Wine Research Institute, Glen
Osmond, Australie • Jean-Michel BOURSIQUOT, ENTAV, Le Grau du
Roi, France • Rob BRAMLEY, CSIRO, Glen Osmond, Australie •
Philippe DARRIET, Faculté d'œnologie - ISVV, Université de
Bordeaux, France • Alain DELOIRE, SupAgro, Montpellier, France •
Denis DUBOURDIEU, Faculté d'œnologie - ISVV, Université de
Bordeaux, France • Vicente FERREIRA Facultad de Ciencias,
Universitad de Zargoza, Espagne • Jaume FLEXAS, Universitat de
les Illes Balears, Palma de Mallorca, Spain • Nami GOTOYAMAMOTO, National Research Institute of Brewing, HigashiHiroshima, Japon • Gérard LIGER-BELAIR, Faculté des Sciences,
Reims, France • François LEFORT, École d’Ingénieurs de Lullier,
Jussy, Suisse • Aline LONVAUD, Faculté d'œnologie - ISVV,
Université de Bordeaux, France • Nuno MAGALHAES,
Departamento de Fitotecnia, Universidade de Tras-os-Montes e
Alto Douro, Vila Real, Portugal • Jean-Michel MÉRILLON, ISVV,
Université de Bordeaux, France • François MURISIER, Station
fédérale de recherche en production végétale, Changins, Suisse •
Vittorino NOVELLO, Universita di Torino, Grugliasco, Italie • Nathalie
OLLAT, INRA - ISVV, Bordeaux, France • Stefano PONI, Università
Cattolica del Sacro Curore, Piacenza, Italie • Doris RAUHUT,
Forschungsanstalt Geisenhteim, Allemagne • Alain RAZUNGLES,
SupAgro, Montpellier, France • Jorge R. RICARDO Da SILVA.,
Instituto Superior de Agronomia, Lisboa, Portugal • Pierre
STREHAIANO, Institut Nat. Polytechnique, Toulouse, France • PierreLouis TEISSEDRE, Faculté d'œnologie - ISVV, Université de
Bordeaux, France • Hennie J.J. Van VUUREN, Wine Research
Centre, University of British Columbia, Vancouver, Canada •
Elisabeth WATERS, Australian Wine Research Institute, Glen
Osmond, Australie
Cornelis van LEEUWEN,
ENITA de Bordeaux - ISVV, France
Serge DELROT, ISVV, Université de Bordeaux, France
Philippe JEANDET,
Université de Reims, France
Victor de FREITAS,
Universidade do Porto, Faculdade de Ciências, Portugal
Hannes SCHULTZ,
Fachgebiet Weinbau, Geisenheim, Germany
Publishing editor
Michael Paetzold
Editorial secretary
Marylène Perreaud
Impact factor : 0.771
Information - Manuscript submission (on line : www.jisvv.com)
Journal International des Sciences de la Vigne et du Vin
Marylène Perreaud
Vigne et Vin Publications Internationales
ISVV - CS 50008 - 33882 Villenave d’Ornon cedex
Telephone : +33 (0)5 57 57 58 24 - Facsimile : +33 (0)5 57 57 59 92
Email : [email protected]
Web : www.jisvv.com - www.vigne-vin.com
Copyright © 2010 Vigne et Vin Publications Internationales, Bordeaux, France
All rights rserved. No part of this publication may be translated, reproduced, stored in a retrieval system or transmitted in any form or by any
other means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the publisher.
Commission paritaire : 0211 G 87927
ISSN : 1151-0285
Issued four times p.a.
pagesommaire
29/03/10
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JOURNAL INTERNATIONAL
DES SCIENCES DE LA VIGNE ET DU VIN
Volume 44 Number 1 - January - Februaryv - March 2010
Prie blanc and Legiruela : A unique grape cultivar grown
in distant European regions
Anna SCHNEIDER, Daniela TORELLO MARINONI,
María Teresa de ANDRÉS, S. RAIMONDI, F. CABELLO, Paola RUFFA,
Sonia GARCÍA-MUÑOZ and G. MUÑOZ-ORGANERO
1
Stomatal behavior of different grapevine cultivars in response to soil water status and
air water vapor pressure deficit
J. A. PRIETO, É. LEBON and H. OJEDA
9
A three-year survey on the impact if pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
S. PONI and F. BERNIZZONI
21
Development of a reliable and easy method
for screening Oenococcus carbohydrate consumption profile
B. HOCINE, Zohra JAMAL, L. RIQUIER,
Aline LONVAUD-FUNEL and Marguerite DOLS-LAFARGUE
31
Olfactory specificity of red- and black-berry fruit aromas in red wines
and contribution to the red Bordeaux wine concept
Bénédicte PINEAU, J.-Ch. BARBE,
C. van LEEUWEN and D. DUBOURDIEU
39
The Journal International des Sciences de la Vigne et du Vin is abstrated/indexed by Agris, Biological
abstracts, Biosis, Chemical abstracts, Current Contents/Agriculture, Biology and Environmental
Sciences, Horticultural abstracts, Ialine, Inist Pascal data base, Resagri, Science Citation Index
Expanded (Web of science), Vitis vea, Bulletin de l’Office international de la vigne et du vin, FTSA
Food science and technology abstracts, Industries agro-alimentaires-Bibliographie internationales,
Vitis.
pagesommaire
15/07/10
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Volume 44 Number 2 - April - May - June 2010
A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac
Appellation (France): Interpretation with respect to possible implications
on vine water supply
P. COURJAULT-RADÉ, M. LLUBES, J. DARROZES, M. MUNOZ, E. MAIRE
and N. HIRISSOU
51
Impact of vine water status on sensory attributes of Cabernet Franc wines
in the Niagara Peninsula of Ontario
J. HAKIMI REZAEI and A. G. REYNOLDS
61
Predicting the occurrence of Iron chlorosis in grapevine with tests based
on soil iron forms
Isabel DÍAZ DE LA TORRE, María del Carmen DEL CAMPILLO, Vidal BARRÓN
and José TORRENT
77
Evolution of grape berries during ripening: investigations into the links
between their mechanical properties and the extractability of their skin anthocyanins
I. ZOUID, R. SIRET, E MEHINAGIC, C. MAURY, M. CHEVALIER and F. JOURJON
87
Mechanical harvesting optimization and postharvest treatments
to improve wine quality
G. ARFELLI, E. SARTINI, F. BORDINI, C. CAPRARA and F. PEZZI
101
Application of a reversed-phase HPLC method
for quantitative p-coumaric acid analysis in wine
D. SALAMEH, C. BRANDAM, T. RIZK, R. LTEIF and P. STREHAIANO
117
Vitis.
pagesommaire
27/09/10
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Volume 44 Number 3 - July - August - September 2010
Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards
and their impact on yield and quality
V. RENOUF, O. TREGOAT, J.-P. ROBY and C. VAN LEEUWEN
127
Vineyard altitude and mesoclimate influences on the phenology
and maturation of Cabernet-Sauvignon grapes from Santa Catarina State
Leila Denise FALCÃO, V. M. BURIN, E. SIDINEI CHAVES, H.J. VIEIRA,
E. BRIGHENTI, J.-P. ROSIER and MarildeT. BORDIGNON-LUIZ
135
Efficiency of different strategies for the control of grey mold on grapes
including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments
Danièle EVERS, D. MOLITOR, M. ROTHMEIER, M. BEHR,
S. FISCHER and L. HOFFMANN
151
First description of the occurrence of the leafhopper Phlogotettix cyclops
in a Bordeaux vineyard
J. CHUCHE, J.-L. DANET and D. THIERY
161
Evolution of anthocyanin profile from grape to wine
Margherita SQUADRITO, O. CORONA, G. ANSALDI and R. DI STEFANO
164
Non-animal proteins as clarifying agents for red wines
María José NORIEGA-DOMÍNGUEZ, D. S. DURÁN,
Paloma VÍRSEDA and María Remedios MARÍN-ARROYO
179
Vitis.
pagesommaire4
24/12/10
13:14
Page 1
Volume 44 Number 4 - October - November - December 2010
Comparison of genetic diversity between grape varieties and wild relatives
originating from the near-Caspian zone of Azerbaijan
S. SALAYEVA, S. DECROOCQ, S. MARIETTE and E. AKHUNDOVA
191
Estimation of vineyard water status (Vitis vinifera L. Cv. Tempranillo)
from the developmental stage of the shoot tips
Fernando MARTÍNEZ-DE-TODA, Pedro BALDA and Manuel OLIVEIRA
201
It is possible to predict sangiovese wine quality through a limited number
of variables measured on the vines
Pierluigi BUCELLI, Edoardo A.C. COSTANTINI and Paolo STORCHI
207
Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy
Daniel PICQUE, Pascale LIEBEN, Philippe CHRÉTIEN,
Joëlle BÉGUIN and Laurence GUÉRIN
219
Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose
(CMC): comparison with the « protective colloïds » effect
Vincent GERBAUD, Nadine GABAS, Jacques BLOUIN
and Jean-Christophe CRACHEREAU
231
A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins
selected through classical genetic methods
Daniel GONZALEZ-RAMOS, Alberto MUÑOZ, Anne ORTIZ-JULIEN,
Antonio PALACIOS, Jose María HERAS and Ramón GONZALEZ
243
Vitis.
pagesommaire
31/03/09
15:18
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Volume 43 Number 1 - January, February, March 2009
Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of viticultural
and oenological potential for Cabernet-Sauvignon and Sauvignon blanc
by means of a preliminary model
Victoria A. CAREY, E. ARCHER, G. BARBEAU and D. SAAYMAN
1
Modelling soil water content and grapevine growth and development
with the STICS crop-soil model under two different water management strategies
H. VALDÉS-GÓMEZ, F. CELETTE, I. GARCÍA DE CORTÁZAR-ATAURI,
F. JARA-ROJAS, S. ORTEGA-FARÍAS and C. GARY
13
Microsatellite marker analysis of Macedonian grapevines (Vitis vinifera L.)
compared to Bulgarian and Greek cultivars
Natasa STAJNER, Elizabeta ANGELOVA, Z. BOZINOVIC,
M. PETKOV and Branka JAVORNIK
29
Analyzing the functional association among seed traits, berry growth
and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.)
using a mathematical growth function
Z. WU DAI, M. GÉNARD, S. HUA LI and Ph. VIVIN
35
Effects of cluster thinning on anthocyanin extractability and chromatic parameters
of Syrah and Tempranillo grapes and wines
R. GIL-MUÑOZ, VILA-LÓPEZ J.I., FERNÁNDEZ-FERNÁNDEZ
and MARTÍNEZ-CUTILLAS A.
45
Vitis.
pagesommaire
24/06/09
20:45
Page 1
Volume 43 Number 2 - April, May, June 2009
Application of a very detailed soil survey method
in viticultural zoning in Catalonia, Spain
J.-M. UBALDE, X. SORT and R. M. POCH
55
Effects of cluster thinning and irrigation amount on water relations, growth, yield
and fruit and wine composition of Tempranillo grapes in Extremadura (Spain)
Mª ESPERANZA VALDÉS, D. MORENO, E. GAMERO, D. URIARTE,
Mª DEL HENAR PRIETO, R. MANZANO, J. PICÓN and D.S. INTRIGLIOLO
67
Presence and uses of wild grapevine (Vitis spp.)
in the central region of Veracruz in Mexico
J.G. CRUZ-CASTILLO, O. FRANCO-MORA and F. FAMIANI
77
Asynchronous dynamics of grapevine (Vitis vinifera) maturation: experimental study
for a modelling approach
I. GARCIA de CORTAZAR-ATAURI, N. BRISSON, N. OLLAT, O. JACQUET
and J.-CH. PAYAN
83
Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production
in Vitis vinifera cell suspensions but fails to trigger resistance to Erysiphe necator
B. FAURIE, S. CLUZET, M.-F. CORIO-COSTET and J.-M. MÉRILLON
99
Influence of different commercial fining agents on proanthocyanidin fraction
and antioxidant activity of a red wine from Baga grapes
F. J. GONÇALVES and A. M. JORDÃO
111
Vitis.
pagesommaire
28/09/09
18:49
Page 1
Volume 43 Number 3 - July - August - September 2009
Vine water status is a key factor in grape ripening and vintage quality
for red Bordeaux wine. How can it be assessed for vineyard management purposes?
C. VAN LEEUWEN, O. TREGOAT, X. CHONÉ, B. BOIS,
D. PERNET and J.-P. GAUDILLÈRE
121
Molecular characterization of Moroccan grapevine germplasm
using SSR markers for the establishment of a reference collection
A. EL OUALKADI, M. ATER, Z. MESSAOUDI, V. LAUCOU, J.M. BOURSIQUOT,
T. LACOMBE and P. THIS
135
Treatment of grapevines with prohexadione calcium as a growth regulator.
The influence on production, winemaking and sensory characteristics of wines
L.VAQUERO-FERNÁNDEZ, P. FERNÁNDEZ-ZURBANO, J. SANZ-ASENSIO,
M. LÓPEZ-ALONSO and M.T. MARTÍNEZ-SORIA
149
Chemical and volatile composition of three italian sweet white Passito wines
Manuela GIORDANO, L. ROLLE, G. ZEPPA and V. GERBI
159
Development for a procedure for the determination of 2-phenylethanol
in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation
Maria GEROGIANNAKI-CHRISTOPOULOU
171
Vitis.
pagesommaire
28/12/09
16:23
Page 1
Volume 43 Number 4 - October - November - December 2009
Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen
composition and distribution in water stressed Vitis vinifera L.
cv Sauvignon blanc grapes
Rana JREIJ, Mary T. KELLY, A. DELOIRE, E. BRENON and A. BLAISE
179
Phenolic characterization of thirteen red grape cultivars from Galicia
by anthocyanin profile and flavanol composition
Susana RÍO SEGADE, I. ORRIOLS, V. GERBI and L. ROLLE
189
Role of glycosidic aroma precursors on the odorant profiles
of Grenache noir and Syrah wines from the Rhone valley.
Part 1: sensory study
Marie A. SEGUREL, R. L., BAUMES, Ch. RIOU and A. J. RAZUNGLES
199
Role of glycosidic aroma precursors on the odorant profiles of Grenache noir
and Syrah wines from the Rhone valley.
Part 2: characterisation of derived compounds
Marie A. SEGUREL, R. L. BAUMES, D. LANGLOIS,
Ch. RIOU and A. J. RAZUNGLES
213
Physical dynamics of sludges during wine fermentation in liquid phase
E. CASALTA, Evelyne AGUERA, Ph. LIÉNARD and J.-M. SALMON
225
New filter aids for wine filtration
Caroline BOITTELLE, V. MILISIC and Martine MIETTON-PEUCHOT
231
Vitis.
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Journal International des Sciences de la Vigne et du Vin
J. Int. Sci. Vigne Vin
The Journal international des sciences de la vigne et du vin publishes in
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Huglin P., 1986. Biologie et écologie de la vigne. Ed. Payot, Lausanne.
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de Sauvignon. Thèse Doctorat, Université de Bordeaux II.
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J. Int. Sci. Vigne Vin - table contents 2010

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Imagine you are working for the Scottish Tourist Board and you are