2010 Fandango Rest $45 menu - Monterey Bay Restaurant Week

Transcription

Monterey Bay Restaurant Week
November 11-17th
Fandango Restaurant
3-Course Menu
$45.00
First Course
House Cured Salmon
Heirloom tomatoes & Mozzarella
Onion Soup
Entrée
Filet Mignon & Scampi
Rack of lamb
Canard a l’Orange
Short Ribs Bourguignon’Paella
Filet of Salmon
Dessert
Souffle
Profiteroles
Colonel
Tax, Tip or Gratuity is no included in pricing of dinner.