Menu, dinner

Lunch
11.00 – 17.00
We wish to create a social and informal atmosphere around the table
and allow the guests to take part in the meal by sharing, cutting and
pouring.
The menu will change frequently with the seasons.
If you would like, you can choose to order several dishes and the
food is meant to share.
The dishes for lunch are available as whole or half portions and we
recommend 2 half dishes to enjoy a few different tastes.
Ask us if you would like some guidance.
Organic sourdough bread w/butter from
Røros or butter & rillette
35,-55,Fullness
Avocado - dried tomato - kale & fried almonds
75,-150,
Smoked beet tartare - egg yolk- estragon & horseradish
90,-160,-
Baked Cauliflower - hollandaise - cress & crispy potatoes 95,-170,Ceviche of catch of today - ginger & coriander
King Crab with garlic & butter
Tartar of ”Ola the Bull» - rye & onions
105,-190,195,- per pers. (min. 2 pers.)
115,-195,-
Deepfried brandad - smoked chili mayonaise & parsley
105,-165,-
Forest mushrooms - toast & parsley
95,-170,-
Hake - crab sauce & tomatoes from Hanasand
110,-190,-
Cow from Trøndelag - roasted cabbage - tarragon foam & juice 165,-285,-
Cloudberries - browned røros butter & vanilla icecream 95,Lemon - fresh bay leaf - merengue & frozen yoghurt 95,-
The Daily Selection OF LUNCH
290,-
Allergens
Crustacean
Shellfish
Sesame
Celery
Nuts
Milk
Gluten
Soya
Egg
Peanuts
Fish
Organic sourdough bread w/butter from
Røros or butter & rillette
Avocado - dried tomato - kale & fried almonds
Smoked beet tartare - egg yolk- estragon & horseradish
Baked Cauliflower - hollandaise - cress & crispy potatoes Ceviche of catch of today - ginger & coriander
King Crab with garlic & butter
Tartar of ”Ola the Bull» - rye & onions
Deepfried brandad - smoked chili mayonaise & parsley
Forest mushrooms - toast & parsley Hake - crab sauce & tomatoes from Hanasand Cow from Trøndelag - roasted cabbage - tarragon foam & juice Cloudberries - browned Røros butter & vanilla icecream
Lemon - fresh bay leaf - merengue & frozen yoghurt
Dinner
17.00 – 22.00
We wish to create a social and informal atmosphere around the
table and allow the guests to take part in the meal by sharing,
cutting and pouring.
The menu will change frequently with the seasons and consist
of smaller servings.
If you would like, you can choose to order several dishes and
the food is meant to share.
We recommend to choose a minimum of 4 servings to be good
and full.
Ask us if you would like some guidance.
Organic sourdough bread w/butter from Røros or butter & rillette 35,- / 55,
Fullness
Toast with gratinated bone marrow and parsley 85,-
Avocado - dried tomato - almond & soy dressing 85,-
Smoked beet tartare - egg yolk- tarragon & horseradish 105,-
Baked Cauliflower - hollandaise - cress & crispy potatoes 95,-
Ceviche of catch of today - ginger & coriander 135,-
Baked leek - vendace roe - sour cream & hazelnuts 130,-
King Crab with garlic & butter 195,- per pers. (min. 2 pers.)
Grilled heart lettuce - brown crab - turnip & smoked yoghurt 105,-
Tartar of ”Ola the Bull» - rye & onions 135,-
Deepfried brandad - smoked chili mayonaise & parsley 105,-
Forest mushrooms - toast & parsley 130,-
Hake - crab sauce & tomatoes from Hanasand 145,-
Duck hearts - chanterelle & raspberry 135,-
Cow from Trøndelag - roasted cabbage - tarragon foam & juice 165,-
Frosen Hitrablå - almond pralin & bitter salad 95,-
Goat cheese - profiterole & black pepper 95,-
Norwegian ”svele” - brown cheese & vanilla icecream 95,-
Lemon - fresh bay leaf - merengue & frozen yoghurt 95,-
Cloudberries - browned Røros butter & vanilla icecream 95,-
The Daily Selection
595,-
Allergens
Crustacean
Shellfish
Sesame
Celery
Nuts
Milk
Gluten
Soya
Egg
Peanuts
Fish
Organic sourdough bread w/butter from Røros or butter & rillette
Toast with gratinated bone marrow and parsley Avocado - dried tomato - kale & fried almonds Smoked beet tartare - egg yolk- tarragon & horseradish Baked Cauliflower - hollandaise - cress & crispy potatoes Ceviche of catch of today - ginger & coriander Baked leek - vendace roe - sour cream & hazelnuts King Crab - garlic - butter & bao Grilled heart lettuce - brown crab - turnip & smoked yoghurt
Tartar of ”Ola the Bull» - rye & onions Deepfried brandad - smoked chili mayonaise & parsley Forest mushrooms - toast & parsley Hake - crab sauce & tomatoes from Hanasand Duck hearts - chanterelle & raspberry Cow from Trøndelag - roasted cabbage - tarragon foam & juice Frosen Hitrablå - almond pralin & bitter salad Goat cheese - profiterole & black pepper Norwegian ”svele” - brown cheese & vanilla icecream Lemon - fresh bay leaf - merengue & frozen yoghurt Cloudberries - browned Røros butter & vanilla icecream The Daily Selection
595,-
Non alcoholic beverages
Naturfrisk organic soda 45,(raspberry, orange, lemon, ginger)
Naturfrisk organic juice 62,(elderflower, rhubarb, sea buckthorn, blueberry-apple)
Meinklang grape juice white & red (1L) 150,- / (gl) 50,Apple juice Ringi (0,75) 130,- / (0,25) 62,Aass Uten (non alcoholic beer) 48,Sparkling water (0,75) 45,Coffee, Supreme Roastworks 30,Tea 45,-
Wines of Sentralen
We believe that a good wine is a wine that reflects where it is from
and how the winegrower works.
All wines on this list are made from grapes that are organically or
biodynamically grown and some of the wines are also natural wines,
i.e. without additives. You will not find wines that are characterized by
oak at Sentralen. If the wine has been stored in oak barrels, it is the
old large oak casks which do not detract from the wine’s taste.
Organic certification means that chemical pesticides are not used in
the vineyard, but many other pesticides are still allowed. There is also
no guarantee that chemical additives have not been used in the wine
making process.
Biodynamic certification is more strict. There are some rules for the
winemaking process, so there is a bigger chance that you get a naturally produced wine, however there is still no guarantee. The wines
can still be very heavily filtered and can still contain unnecessarily
large amounts of sulfites.
Nature wine requires no certification, it is only a concept and many
producers claim they make natural wine while in fact they do not.
Some nature wine producers are bio-certified, while others boycotted
certification because they do not want to be put in the same box with
the producers who use additives. We, at Sentralen, are sticking to the
strictest definition of nature wine:
Zero additives, nor sulfur. A nature wine should only contain grapes.
All our wines are produced without shortcuts. The wine is always
spontaneously fermented, contains no additives, is unoaked and unfiltered or only lightly filtered. If sulfites are added (for preservation),
it’s only in minimal amounts.
When all this is said, the most important thing is that you like the
taste of the wine! We tend to say that the best bottle on the table is
the one which is empty first! :-)
Sparkling
White
Cava Brut Nature, Castellroig
Don Qui Rotte, La Sorga
Nuée Bulleuse, Babass
Cremant de Jura, Ganevat
Cremant de Alsace, Pierre Frick
Blanc de Noirs, Fleury
Clos D’Argile, Vouette et Sorbee
Catalunya
Languedoc
Loire
Jura
Alsace
Champagne
Champagne
Spain
France
France
France
France
France
France
gl. 95 / 480
620
650
700
725
gl. 130 / 900
990
Pink
Rosé Schilchersekt, Strohmeier
Ons en Pet, Domaine de la Loue
Saignée de Sorbe Rosé, Vouette et Sorbee
Südsteiermark
Jura
Champagne
Austria
France
France
670
900
1200
Grüner Veltliner, Meinklang
Theodora, Gut Oggau Himmel auf Erden II, Christian Tschida
Weiss no 6, Strohmeier
Sonne 4, Strohmeier
Riesling Handwerk, Jürgen Leiner
Clisson Muscadet Sèvre et Maine
Sur Lie, Domaine de la Pepiere
Burgenland Burgenland Burgenland Südsteiermark
Südsteiermark
Pfalz
Austria
Austria Austria Austria
Austria
Germany
gl. 95 / 480
655
700
720
760
gl. 115 / 580
Loire
France
650
La Lune, Marc Angeli
Sancerre Quarterons, Sebastien Riffault
Blanc Dumnac, Patrick Desplats
Epona, Patrick Desplats
Bistrologie, Jean Pierre Robinot
Chablis, Chateau de Berú
L’Ailleurs, Anne et Jean-François Ganevat
Chamois du Paradis,
Anne et Jean-François Ganevat Les Vignes de Mon Pére,
Anne et Jean-François Ganevat
Marguerite Magnum,
Anne et Jean-François Ganevat
Pamina, Octavin Arbois Blanc, Reynaud Bruyere
Vin Jaune, Philippe Bornard
Sorga Blanc, La Sorga
French wine’s not dead Blanc, La Sorga
Sorgasme, La Sorga Loire
Loire
Loire
Loire
Loire
Burgund
Jura
France
France
France
France
France
France
France
630
650
700
725
700
gl. 135 / 685
675
Jura France 1070
Jura
France
1995
Jura
Jura Jura
Jura
Languedoc
Languedoc
Languedoc France
France France
France
France
France
France 2800
800
855
1230
580
600
735
White
Les temps fait tout blanc, Remi Pujol
Cuvee Margurite, Domaine Matassa
Blanc, Domaine Matassa
Nosiola, Foradori
Pithos Bianco, COS
Oniric Xarel-lo, Natural Equilibri
Languedoc
Roussillon
Roussillon
Trentino
Sicilia
Penedes
France
France
France
Italy
Italy
Spain
595
700
750
800
700
520
VN Vinello, Partida Creus
Els Bassots, Escoda-Sanahuja
Mas del Gaio, Escoda-Sanahuja
Terra de Cuques, Terroir al Limit
El Bandito Cortez, Testalonga Sweet Cheeks, Testalonga Catalunya
Catalunya
Catalunya
Priorat
Swartland Swartland Spain
Spain Spain
Spain
South-Afrika
South-Afrika
Loire
France
670
Loire
Savoie
Savoie
Friuli
Sicilia
Sicilia
France
France
France
Italy
Italy
Italy
800
735
755
775
820
875
Burgenland Sicilia
Sicilia
Austria Italy
Italy
655
875
1200
Burgenland
Burgenland
Burgenland
Burgenland
Burgenland
Burgenland
Loire
Loire
Loire
Loire
Lore
Loire
Austria
Austria
Austria
Austria
Austria
Austria
France
France
France
France
France
France
gl. 95 / 480
750
650
680
780
850
600
645
625
625
625
630
680
690
735
755
800
800
Orange
Sancerre Skeveldra, Sebastien Riffault
Sancerre Auksinis Maceration,
Sebastien Riffault
Les Oeillettes, Jean-Yves Perrón
Cotillon des dames, Jean-Yves Perrón
Pinot Grigio S, Radikon
Munjebel Bianco, Frank Cornelissen
Bianco, Serraghia
Pink
Winifred, Gut Oggau Rosso, Serraghia
Susucaru Magnum, Frank Cornelissen
Red
Burgenlandrot, Meinklang
Konkret, Meinklang
Kapitel 1, Christian Tschida
Himmel auf Erden rot, Christian Tschida
Josephine, Gut Oggau
Joschuari, Gut Oggau
Rouge Aux Levres, Toby Bainbridge
Roc Cab, Babass
Ange ou Demon, Jerôme Saurigny
Gamma GT12, Jerôme Saurigny
Rouge vent y Tournay, Patrick Desplats
La Griotte, Domaine Griotte
Le Regard du Loire, Jean Pierre Robinot
Irancy Les Ronces, ViniVitiVinci
Cuvée Madelon, Anne et Jean-François Ganeva
De Toute Beaute, Anne et Jean-François Ganevat
Plein Sud, Anne et Jean-François Ganevat
Arbois Rouge, Reynaud Bruyere
Loire
Burgund Jura
Jura
Jura
Jura
France
France
France
France
France
France
725
875
750
775
1200
855
Chez Jean Marc, Octavin
Ulm, Octavin
Chat Fou Non Filtré, Eric Texier
Brezeme Côtes du Rhône, Eric Texier
Brutal, La Sorga Rouge, Domaine Matassa
Completo 1L, Carussin
Dolcetto cru Diogene, Valli Unite
Morei, Foradori
Sgarzon, Foradori
Rosso Toscana, Montesecondo
Il Rospo, Montesecondo
Unlitro 1L, Ampeleia
Kepos, Ampeleia
Pithos Rosso, COS
Ill Frappato, Occhipinti
Contadino, Frank Cornelissen
Contadino Magnum, Frank Cornelissen
Munjebel Rosso, Frank Cornelissen
Magma Rosso, Frank Cornelissen
Altamente Pie Franco Monastrell,
Altamento Vinos
Nas del Gegant, Escoda-Sanahuja
SM, Partida Creus
VN, Partida Creus
Espertal Garnacha, Laureano Serres
Caibelles S, Laureano Serres
Dits del Terra, Terroir al Limit Les Manyes, Terroir al Limit The Dark Side, Testalonga Jura
Jura
Rhône
Rhône
Languedoc Roussillon
Piemonte Piemonte
Trentino
Trentino
Toscana
Toscana
Toscana
Toscana
Sicilia
Sicilia
Sicilia
Sicilia
Sicilia
Sicilia
France
France
France
France
France
France
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
Italy
990
1150
550
655
735
875
gl. 115 / 580
600
900
900
625
gl. 135 / 680
655
700
750
760
625
1200
845
2700
Jumilla
Catalunya
Catalunya
Catalunya
Catalunya
Catalunya
Priorat
Priorat Swartland Spain
Spain
Spain
Spain
Spain
Spain
Spain Spain South-Afrika
Piemonte Sicilia Veneto Loire Loire Alsace Jura
Italy Italy Italy France France
France France
520
655
790
765
760
760
1200
2600
825
Sweet
Filari Corti, Carussin Malvasia delle Lipari, Caravaglio Recioto, Angiolino Maule Rosé dun jour, Marc Angeli Caroline, Patrick desplats Riesling, VT Wiebelsberg, Rieffel Macvin Carmina, Les Dolomies
gl. 90 / 480
gl. 130 / 775
775
gl. 110 / 660
765
gl. 120/725
gl. 150/900
Beer
DRAFT
Pils
Aass 0,4
Aass 0,2
Månedens øl, Brygghuset 0,3
Vårt Øl, St.Hallvard 0,3
79,40,94,94,-
BOTTLE
Pils
Lofotpils 0,3
105,-
IPA
Hermansen, St.Hallvard 0,5
135,Winter in Bangladore, Amager 0,5 135,I Wish (Gluten free), Mikkeller 0,3 115,Red Ale
Ola Narr, St.Hallvard 0,5
105,-
Brown Ale
Bikkje Lisa, St.Hallvard 0,5
135,-
Porter
Køla-Pålsen, St.Hallvard 0,5
140,-
Wheat beer
Lofoten Hvete 0,3
Tap 7 Unser Orig. 0,5
105,142,-
Stout
Luse Frans, St.Hallvard 0,5
Tenfidy, Oskar Blues 0,3
145,165,-
Wit
White Ale, Einstök 0,3
Jubileum, Kinn 0,3
115,115,-
Fruit beer
Bringebær, Haandbryggeriet 0,5
140,-
Blonde
Blondie, Haandbryggeriet 0,5
120,-
Oude Bruine
VanDeGhinste, Browerij Bocker 0,25 95,-
Saison
Snipp Møller, St.Hallvard
Tank 7, Boulevard 0,375
135,162,-
Pale Ale
Hipster Ale, Evil Twin 0,35
Pale Ale, BRLO 0,3
Gamma Ray, Beavertown 0,3
105,105,115,-
Andersen, St.Hallvard 0,5
135,Belgisk Pale Ale, Haandbryggeriet 0,5140,-
Sour beer
Haand Kriek, Haandbryggeriet 0,3
Haandbak, Haandbryggeriet 0,5
Oude Gueuze, Tilquin Gueuze 0,375
Oude Gueuze 3 fonteinen 0,375
125,165,170,190,-
Mead
London Mead, Tom Gosnell 0,3
Mjød, Eiker Ølfabrikk 0,3 130,145,-
Cider
Sidra, Maeloc 0,3
90,-
As the first place in Norway,
let us present:
Kølster Malt & Beer from Denmark, an
innovative and organic brewery who’s
philosophy is to put nature in a bottle.
Their focus is the on barley, which is
malted and made in to an excellent brew.
And the apples, which is pressed and and
made in to lively cider.
The company is founded by Peter Kølster
and is operated with the help of his sons
and brother Henrik.
Tågen Letter, Kølster 0,3
Bejler, Kølster 0,5
125,160,-
Lyse Nætter, Kølster 0,75
Tap 2 (Cider), Kølster 0,75
295,395,-
Spirits
Aquavit
Fatlagret, Arvesølvet 4cl
Linie, Lysholm 4cl
115,120,-
Whiskey
Lagavulin 16 4cl
Glengoyn 12 4cl
Nikka From The Barrel 4cl
Blantons Single Barrel 4cl
Gjoleid Sherry Cask 4cl
130,135,130,120,125,-
Cognac
Tesseron VSOP 4cl
Tesseron Lot 90 4cl
110,195,-
Armagnac
Tariquet XO Bas Armagnac 4cl
115,-
Calvados
Calvados 12, Roger Groult 4cl 145,-
Grappa
Moscato, Distilleria Bocchino 4cl Felice, Carussin 4cl Amarone, Cappo Villa 4cl Cantina Privata 1988 4cl 100,130,165,210,-
Eau de Vie
Pere Williams, Cappo Villa 4cl 160,Albicocche, Cappo Villa 4cl 180,Lamponi Selvatici, Cappo Villa 4cl 200,-