wines by the glass

WINES BY THE GLASS
sparkling
CRÉMANT DE LIMOUX domaine collin, languedoc, france nv
15
CHAMPAGNE BRUT ployez-jacquemart ‘marie weiss,’ champagne , france nv
25
fortified
MANZANILLA SHERRY bodegas los infantes ‘orleans -borbon,’ jerez, spain
12
white
MÂCON-VILLAGES verget ‘terres de pierres,’ burgundy , france 2013
MARSANNE/GRENACHE BLANC
12
m a i s o n b l e u e ‘ j a j a , ’ c o l u m b i a v a l l e y, w a s h i n g t o n 2 0 1 2 1 3
DRY RIESLING fred loimer ‘lenz,’ kamptal, austria 2013
14
CHABLIS bernard defaix ‘terroir de milly – vieilles vignes,’ burgundy, france 2012
15
GRÜNER VELTLINER ludwig hiedler ‘löss ,’ kamptal, austria 2013
16
BOURGOGNE BLANC pierre-yves colin -morey, burgundy, france 2013
23
C H A S S A G N E - M O N T R A C H E T 1 E R C R U ‘ V I D E B O U R S E ’ th o m a s m o r e y, b u r g u n d y, f r a n c e 2 0 1 1
42
red
BEAUJOLAIS barbet ‘beau,’ burgundy, france 2013
10
ZWEIGELT nittnaus, burgenland , austria 2012
12
MINERVOIS château d’oupia, languedoc, france 2012
14
R O E R O N E B B I O L O m a t t e o c o r r e g g i a , p i e d m o n t , i ta l y 2 0 1 1
15
S Y R A H b e c k m e n ‘ p u r i s i m a m o u n t a i n v i n e y a r d , ’ s a n t a yn e z , c a l i fo r n i a 2 0 1 2
16
M A R A N G E S P R E M I E R C R U ‘ L A F U S S I È R E ’ b r u n o c o l i n , b u r g u n d y , fr a n c e 2 0 0 8
24
C H Â T E A U N E U F D U P A P E b a r r o c h e ‘ s i g n a t u r e , ’ r h ô n e , fr a n c e 2 0 1 1
35
C H A M B O L L E - M U S I G N Y 1 E R C R U ‘ L E S F U É E S ’ d o m a i n e s i g a u t, b u r g u n d y, f r a n c e 2 0 0 8
40
C O C K T A I L S
OL’ DIRTY BÂTARD jim beam rye, punt e mes, cocchi rosa, mole bitters
12
JUNGLE BIRD cruzan black strap rum, campari, pineapple, lime
13
BLOOD & SAND famous grouse scotch, orange juice, cherry heering, carpano antica
14
HANKY PANKY citadelle gin, carpano antica formula, fernet branca
14
VIEUX CARRÉ maison dudognon, rittenhouse rye, carpano antica , bénédictine, bitters
16
I N G L O R I O U S B Â T A R D f i d e n c i o c l á s i c o m e z c a l , g r a n d m a r n i e r , l i m e , h o n e y , b i t te r s
THE GIN WATSON
greenhook gin, ginger liqueur, orange blossom, egg white
B E E R S
PALE ALE butternuts brewery 'porkslap,’ n ew york
KÖLSCH brauerei heinrich reissdorf, köln, germany
7
AMERICAN IPA bell’s brewery ‘two hearted ale,’ michigan (16 oz.) 10
10
BIÈRE DE GARDE brasserie duyck 'jenlain blonde,’ france
11
PORTER bell’s brewery, michigan
11
DUBBEL chimay 'red première,’ belgium
12
DOPPELBOCK brauerei schloss eggenberg 'samichlaus,’ austria 14
ALKOHOLFREI einbecker, germany
7
CIDERS
DUCHE DE LONGUEVILLE normandy, france
HANS RIESETBAUER ‘apfel brut,’ austria 2009 (750 ml)
jason jacobeit, head sommelier
11/38
82
17
IN PURSUIT OF TEA
mint 5
d a r j e e l i n g 2 n d fl u s h 6
chamomile 6
earl grey 6
jasmine pearls 7
6
ALTBIER otter creek brewing 'copper ale,’ vermont
16
NESPRESSO 6
espresso or cappuccino
LA COLOMBE 5
d r i p c o f fe e
VERO 8
s ti l l o r s p a r k l i n g w a t e r