wines by the glass - Myriad Restaurant Group

WINES BY THE GLASS
sparkling
CRÉMANT DE LIMOUX domaine collin, languedoc, france nv
15
CHAMPAGNE BRUT ployez-jacquemart ‘marie weiss,’ champagne , france nv
25
fortified
MANZANILLA SHERRY bodegas los infantes ‘orleans -borbon,’ jerez, spain
12
white
MÂCON-VILLAGES verget ‘terres de pierres,’ burgundy , france 2013
MARSANNE/GRENACHE BLANC
12
m a i s o n b l e u e ‘ j a j a , ’ c o l u m b i a v a l l e y, w a s h i n g t o n 2 0 1 2 1 3
DRY RIESLING fred loimer ‘lenz,’ kamptal, austria 2013
14
CHABLIS bernard defaix ‘terroir de milly – vieilles vignes,’ burgundy, france 2012
15
G R Ü N E R V E L T L I N E R h i r s c h ‘ h e i l i g e n s t e i n , ’ k a m p ta l , a u s t r i a 2 0 1 3
18
BOURGOGNE BLANC pierre-yves colin -morey, burgundy, france 2013
23
CHASSAGNE-MONTRACHET olivier leflaive, burgundy , france 2012
38
red
BEAUJOLAIS barbet ‘beau,’ burgundy, france 2013
10
ZWEIGELT nittnaus, burgenland , austria 2012
12
CÔTES DU RHÔNE domaine de la janasse ‘cuvée reserve,’ rhône , france 2011
14
R O E R O N E B B I O L O m a t t e o c o r r e g g i a , p i e d m o n t , i ta l y 2 0 1 1
15
SYRAH beckmen ‘estate,’ santa ynez, california 2011
16
M A R A N G E S P R E M I E R C R U ‘ L A F U S S I È R E ’ b r u n o c o l i n , b u r g u n d y , fr a n c e 2 0 0 8
24
C H Â T E A U N E U F D U P A P E b a r r o c h e ‘ s i g n a t u r e , ’ r h ô n e , fr a n c e 2 0 1 1
35
C O C K T A I L S
OL’ DIRTY BÂTARD jim beam rye, punt e mes, cocchi rosa, mole bitters
12
JUNGLE BIRD cruzan black strap rum, campari, pineapple, lime
13
BLOOD & SAND famous grouse scotch, orange juice, cherry heering, carpano antica
14
HANKY PANKY citadelle gin, carpano antica formula, fernet branca
14
TUXER PUNSCH warm white port, plantation rum, baking spices, quince, fresh ginger
15
16
VIEUX CARRÉ maison dudognon, rittenhouse rye, carpano antica , bénédictine, bitters
I N G L O R I O U S B Â T A R D f i d e n c i o c l á s i c o m e z c a l , g r a n d m a r n i e r , l i m e , h o n e y , b i t te r s
THE GIN WATSON
greenhook gin, ginger liqueur, orange blossom, egg white
B E E R S
PALE ALE butternuts brewery 'porkslap,’ n ew york
KÖLSCH brauerei heinrich reissdorf, köln, germany
7
10
ALTBIER otter creek brewing 'copper ale,’ vermont
10
BIÈRE DE GARDE brasserie duyck 'jenlain blonde,’ france
11
PORTER bell’s brewery, michigan
DUBBEL bières de chimay 'première,’ belgium
11
12
DOPPELBOCK brauerei schloss eggenberg 'samichlaus,’ austria 14
N.A. einbecker, germany
jason jacobeit, head sommelier
17
IN PURSUIT OF TEA
mint 5
d a r j e e l i n g 2 n d fl u s h 6
chamomile 6
earl grey 6
jasmine pearls 7
6
PILSNER sixpoint brewery 'the crisp,’ brooklyn (16 oz.)
16
7
NESPRESSO 6
espresso or cappuccino
LA COLOMBE 5
d r i p c o f fe e
VERO 8
s ti l l o r s p a r k l i n g w a t e r