docSprinklesand Love Flavour Guide
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Sprinklesand Love Flavour Guide
Sprinkles and Love CAKE FLAVOURS LAYER FILLINGS White Chocolate Mud* Raspberry Buttercream Chocolate Ganache Dark Chocolate Mud* Dark Chocolate Ganache Cookies and Cream Buttercream Butterscotch Salted Caramel Buttercream Baileys Choc Mud Cake* Caramel Mud* Coffee Buttercream Chocolate Mint Mud* Peppermint Buttercream Jaffa Mud* Orange Liqueur Ganache Cherry Ripe Mud* Coconut and Cherry Buttercream Lemon and Lime Mud* Lemon and Lime Curd Banana Cake Red Velvet Cookies and Cream Buttercream Cream Cheese Frosting Rich Fruit Cake* Apricot Jam Syrup Glaze Classic Vanilla* Vanilla Bean Buttercream Strawberry Buttercream Salted Caramel Buttercream Vanilla Bean Buttercream Strawberry Buttercream Raspberry Buttercream Lemon Curd Funfetti (vanilla with sprinkles) * Lemon Vanilla Lemon or Orange Poppyseed Lemon or Orange Buttercream Lemon Curd Croquembouche* Creme Patisserie (flavouring of choice) Flavour Guide CAKE COVERINGS Raspberry Buttercream Chocolate Ganache Fondant Dark Chocolate Ganache Fondant Choc Fudge Buttercream Dark Chocolate Ganache Fondant Choc Fudge Buttercream Milk Choc Ganache Fondant Butterscotch Salted Caramel Buttercream Dark Chocolate Ganache Fondant Choc Fudge Buttercream Dark Chocolate Ganache Fondant Choc Fudge Buttercream Dark Chocolate Ganache Fondant Choc Fudge Buttercream Coconut Ganache Fondant Zesty Citrus Buttercream Salted Caramel Buttercream White Chocolate Ganache Fondant Cream Cheese Frosting Almond Paste Icing or Marzipan covered in Fondant Choc Ganache Fondant Buttercream Sprinkles covered Buttercream Fondant Vanilla Bean Buttercream Raspberry Buttercream Fondant White Choc Ganache Fondant Lemon or Orange Buttercream Spun Sugar Royal Icing Chocolate There are so many options for delicious cakes, fillings and icings - check out the options listed above and feel free to mix and match to pick your perfect combinations! Any cakes and associated fillings and coverings marked with an asterix (*) are available as a gluten free option however food containing gluten is prepared in my kitchen so whilst I will endeavour to avoid it I cannot guarantee there will be no traces of gluten in your cake. Buttercream cakes generally do not hold up well in our climate during the warmer months and as a result I advise that buttercream finishes are avoided unless cake will be displayed in an air-conditioned environment. Please note that any fillings containing cream cheese must be refrigerated and therefore cannot have a fondant icing.
