Flavour Guide

Sprinkles
and Love
Flavour Guide
Cake
Layer Fillings
Frosting / Covering
White Chocolate Mud*
Chocolate Mint Mud or Jaffa
Mud
Raspberry Buttercream /
Choc Ganache
Dark Choc Ganache /
Cookies and Cream
Buttercream
Crème de Menthe Mousse
or Orange Liqueur Ganache
Lemon & Lime Mud
Coconut Ganache
Caramel Mud
Brown Sugar Buttercream /
Salted Caramel Ganache
Banana Cake
Cookies and Cream
Buttercream
Brown Sugar Cream Cheese
Frosting
Cream Cheese Frosting /
White Choc Ganache
Chocolate Fudge
Buttercream / Choc
Ganache
Apricot Jam Syrup Glaze
Choc Ganache / Fondant /
Raspberry Buttercream
Dark Choc Ganache /
Fondant / Choc Fudge
Buttercream
Dark Choc Ganache /
Fondant / Choc Fudge
Buttercream
Coconut Ganache / Fondant /
Zesty Lime Buttercream
Salted Caramel Ganache /
Fondant / Caramel
Buttercream
Salted Caramel Buttercream
Dark Chocolate Mud or
Marble Mud*
Carrot Cake
Red Velvet
Devils Food*
Rich Fruit Cake*
Toasted Almond Chocolate*
Classic Vanilla*
Almond studded Dark Choc
Ganache
Vanilla bean, Strawberry or
Salted Caramel Buttercream
Funfetti (Vanilla with
sprinkles)*
Vanilla bean Buttercream or
Strawberry Buttercream
Lemon Vanilla
Raspberry Buttercream /
Lemon Curd
Lemon curd / Lemon or
Orange Buttercream
Crème Patisserie (flavouring
of choice)
Lemon or Orange Poppy
seed
Croquembouche*
Brown Sugar Cream Cheese
Frosting
Cream Cheese Frosting / White
Choc Ganache / Fondant
Dark Choc Ganache /
Fondant / Choc Fudge
Buttercream
Almond paste icing or
marzipan covered in Fondant
Almond studded Dark Choc
Ganache / Fondant
Vanilla Bean, Strawberry or
Salted Caramel Buttercream /
Fondant
Vanilla Bean or Strawberry
Buttercream covered in
sprinkles / Fondant
Vanilla Bean or Raspberry
Buttercream / Fondant
Lemon or Orange Buttercream
/ Fondant
Spun Sugar and or Royal Icing
Any cakes and associated filling and coverings marked with an asterix (*) are available as a gluten free option
however food containing gluten is prepared in my kitchen so whilst I will endeavour to avoid it I cannot guarantee
there will be no traces of gluten in your cake.
Buttercream cakes generally do not hold up well in our climate during the warmer months and as a result I advise
that buttercream finishes are avoided unless cake will be displayed in an air-conditioned environment. Please
note that any fillings containing cream cheese must be refrigerated and therefore cannot have a fondant icing.
Cakes by Renee