2 655 71 11 • fax +32 (0)2 655 74 44 cdl@marti

Château
du
Lac
•
avenue du Lac 87
•
1332 Genval (Brussels) • Belgium • tel. +32 (0)2 655 71 11
[email protected] • martinshotels.com
•
fax +32 (0)2 655 74 44
GENERAL DESCRIPTION
TECHNICAL EQUIPMENT
Screen
Access
Electric, infrared remote control.
Dimensions: 6 m wide x 4.25 m high.
Sound system: 28 Bose loudspeakers, 25 W each.
Amplifier: 2 x 950 W – 100 V with 5 disc Sony CD.
Professional mixing console with 8 inputs and 4 outputs.
Wall boxes: 1 on mezzanine side and 1 on each side
of the stage.
Direct access to Argentine B through the back door
(3.75 m x 2.7 m high, by arrangement max. height: 3.40 m).
Goods lift: 2.5 m x 2 m x 2 m (maximum load: 2,500 kg).
Maximum imposed load in the room: 500 kg/m2.
External waterfall
Dimensions: 3 m x 3 m. Rocks with flowing water,
plants and night-time lighting.
Partition
Section B
Section A
From mezzanine: 1 x 63 A – 380 V.
From stage: 1 x 63 A – 380 V.
Additionally if necessary: 1 x 3 x 125 A – 220 V.
Totally soundproofed, made up of 24 panels:
1.20 m x 4.75 m.
3 access doors: 1 central door: 1.92 m x 2.05 m
and 2 side doors: 90 cm x 2.05 m.
Dressing room
Artist’s dressing room in the basement (-1)
beneath the stage.
Shower and toilet area. Access via staircases
on each side of the stage.
Stage
Dimensions: 11.65 m x 4.50 m.
Height: variable: 20, 40 or 60 cm.
Removable parquet dance floor: adjustable
with modules from 56 to 100 m2.
Electric stage curtains operated
by infrared remote control.
Mezzanine
Banquet set-up with dance floor
•40 power points in the floor every 2 metres
with 2 power sockets each.
•20 telephone sockets are available in the floor.
•Power points with ISDN or ADSL line capability,
WLAN.
•Laser show: 1 x 63 A – 380 V with water inlet and
outlet on the mezzanine, four other water inlets
are available.
•Cable television : jack available in the three floor
power points in front of the stage.
Lighting
Section B
Section A
Located above the bar: 1.70 m x 25 m.
Access via staircase from the bar
(max. width: 1.70 m).
Safety standards to be complied with (Failure to comply
with these standards may result in cancellation of the event).
• Safety: 6 doors on left side of stage and 7 doors on
right side + 12 fire extinguishers and 2 fire hydrants.
The route to these exits must not be obstructed.
• Sound or other cables must be placed in the false ceilings
from the mezzanine to the stage and vice-versa.
• All audio-visual and other equipment must be installed
in the mezzanine.
• Parking is prohibited in front of the access to Argentine B.
Loading and unloading permitted by arrangement.
• Use of non–inflammable or flame-retardant equipment.
• The use of confetti is not allowed.
Electricity - Telephony
•RGB LED lighting (floor and ceiling) controlled by
a DMX console.
•150 W spots on side and in frames.
•Tracking spot.
•Neon lights in frames.
•Lighting in floor.
•Stage lighting: 6 theatre spots of 1,000 W.
•Optical fibres and starred ceiling.
•Switch to separate rooms on the mezzanine.
•Preset by remote control.
•Option of dimmer and complete black-out.
•Option of manual control from the mezzanine.
Hanging points
Argentine B
School style set-up
Argentine A
Buffet lunch
12 motors are at equal distance of 4.50 m and each
supports a maximum weight of 500 kg. The first
row of 3 points is located 7.50 m from the
mezzanine. These motors are remotely controlled.
2 suspension bars are available above the stage.
Maximum weight 7 kg / 50 cm.
A unique, multi-functional space measuring 990 m² with a ceiling height of 5 m 30. Truly grandiose!
Adjustable room – capacity from 100 to 1,050 guests
Arcades
Winter
Summer
Ground Floor
Autumn
Spring
First Floor
Argentine B
I
Boardroom
F
II
Gems
III
IV
V
Argentine
Foyer
Argentine A
E
Petit salon
C
B
A
Grand salon
Guillaume
Tell
Genevieve
D
Second Floor
D E S C R I P T I O N
Rooms Area
 Arcades
100
m2
O F
M E E T I N G
&
B A N Q U E T
R O O M S
Dimensions
Height
A/C
U-shape Classroom Theatre Banquet Boardroom Cocktail
12.70 x 7.80 m
2.65 m
yes
34
42
90
80
–150
 Four Seasons
 Spring & Summer
 Autumn
 Winter
250 m2
32.45
x
7.70 m
2.55 m
yes
–
160
200
200
–
400
108
m2
14.00
x
7.70 m
2.55 m
yes
30
69
112
80
–
165
61
m2
7.90
x
7.70 m
2.55 m
yes
20
35
56
60
–
110
61
m2
7.90
x
7.70 m
2.55 m
yes
20
35
56
60
–
110
 Grand Salon du Lac
 Petit Salon du Lac
82 m2 A/12.30
 Boardroom A
 Boardroom B
 Boardroom C
 Boardroom D
 Boardroom E
 Boardroom F
22 m2
6.30
x
m2
6.30
33 m2
6.30
42
m2
28
m2
40
m2
55
30
m2
 Gems
 I or II or III or IV or V 20 m2
40 m2
 I + II 60 m2
 I + II + III 80 m2
 I + II + III + IV  I + II + III + IV + V 100 m2
x
6.65 m
3.25 m
no
33
36
104
80
–
120
x
5.20 m
3.25 m
no
24
30
64
40
–
80
3.50 m
2.40 m
yes
–
–
–
12
10
–
x
4.80 m
2.40 m
yes
13
–
–
–
14
–
x
5.20 m
2.40 m
yes
14
–
–
–
16
–
8.40
x
5.00 m
2.40 m
yes
17
–
–
–
18
–
7.40
x
3.80 m
2.40 m
yes
-
–
–
–
10
–
8.00
x
5.00 m
2.40 m
yes
18
16
36
–
20
–
5.77
x
3.50 m
2.66 m
yes
–
–
12
10
10
20
5.77
x
6.70 m
2.66 m
yes
14
–
24
30
16
50
B/10.70
5.77
x
10.20 m
2.66 m
yes
22
16
42
50
24
80
5.77
x
13.70 m
2.66 m
yes
26
20
60
70
28
110
5.77
x
17.20 m
2.66 m
yes
30
28
90
80
32
140
 Guillaume Tell
300 m2
29.65
x
9.90 m
3.16 m
yes
80
202
306
270
–
500
 Genevieve
156 m2
19.10
x
8.15 m
3.10 m
yes
45
80
154
140
–
250
 Argentine (A + B)
 Argentine A
 Argentine B
 Argentine Foyer
992 m2 30.35
x
28.40 m
2.65/5.30 m
yes
120 762 1,050850
–1,050
327
m2
11.50
x
28.40 m
5.30 m
yes
–
210
320
320
–
500
535
m2
18.85
x
28.40 m
5.30 m
yes
–
336
600
530
–
825
130
m2
8.35
15.54 m
2.7 m
yes
–
–
–
–
–
80
x
The Château du Lac is situated in an enchanting lakeside location, verdant and tranquil,
with truly romantic surroundings. A real destination for prestigious events.
23 meeting rooms – capacity from 10 to 1,050 guests – 122 bedrooms –
“Genval.Les.Bains” restaurant – Martin’Spa Bodywhealth
Gala & Events
2015
Bienvenue …
Welkom …
Welcome …
Cher Client, Tout d’abord, nous tenons à vous remercier de l’intérêt que vous portez au Château du Lac pour l’organisation de votre évènement. Vous trouverez dans cette brochure toutes les informations concernant nos offres événementielles. Fort de ses plus de 25 ans d’expertise dans l’organisation d’événements, le Château du Lac met son équipe professionnelle à votre disposition pour vous aider dans la préparation et l’exécution de votre manifestation. Si vous souhaitez une offre plus personnalisée ou des activités ne se trouvant pas dans notre brochure, nous serons heureux d’élaborer pour vous une offre sur mesure. L’équipe Meeting & Event du Château du Lac Geachte Gast, Vooraleerst danken wij u voor uw interesse in het Martin’s Château du Lac voor de organisatie van uw evenement. In deze brochure vindt u de nodige informatie omtrent onze offerte. In het Château du Lac hebben we ruim 25 jaar ervaring bij de organisatie van seminaries, feesten en galas, en ons professioneel team staat voor u klaar om u te helpen met de voorbereiding en uitvoering van uw evenement. Mocht u op zoek zijn naar iets dat niet in deze brochures opgenomen, helpen wij u graag met een offerte op maat. Het Meeting & Event team van het Château du Lac Dear Guest, First of all we thank you for your interest in organizing your event at Château du Lac. In this brochure you can find all information about our offer. Proud of more than 25 years of expertise in organizing events, the Château du Lac has a professional team at your disposal for helping you with the preparation and execution of your event. If you are looking for something special not mentioned in this brochure, ask us for a tailor‐made offer. The Meeting & Event Team of the Château du Lac Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 2 Pour Commencer …
Om te starten …
To Start …
Bubbles
1 flûte de Cava
€ 7,-
Champagne
1 flûte de champagne Piper Heidsick
€ 11,-
Wine time
Sélection de vins Château du Lac, biscuits salés
1 Glas Cava
1 Glass of Cava
1 glas champagne Piper Heidsick
1 glass of Champagne Piper Heidsick
Selectie van huiswijn, gezouten koekjes
Selection of housewines and salted biscuits
Bubble time
Cava, biscuits salés
1/2h € 12,1h
€ 16,+1h € 8,-
Cava, gezouten koekjes
Cava, salted biscuits
Champagne time
1/2h € 10,1h
€ 14,+1h € 6,-
Champagne Piper Heidsieck, biscuits salés
Champagne Piper Heidsieck, gezouten koekjes
Champagne Piper Heidsieck, salted biscuits
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 3 1/2h € 18,1h
€ 25,+1h € 10,-
Pour accompagner …
Voor hierbij
To accompany
Zakouski
Zakouski Deluxe
Pain surprise
Dip Healthy
Huîtres
Foie Gras
Canapés froids & chauds
3 zak.
€ 7,-
Canapés créés par notre Chef
1 zak.
€ 4,-
Warme en koude hapjes
Warm & cold canapés
Door onze Chef gecreëerde hapjes die verschillen per seizoen
Created by our Chef with seasonal products
50 mini-sandwiches variés
€ 95,-
Dip de légumes et mini-gazpacho par personne
€ 4,-
Huîtres (par pièce)
€ 3,50
Friandises de Foie Gras (sucette, 2 macarons ou terrine)
€ 4,50
50 gevarieerde mini sandwiches
50 variated mini sandwiches
Dip groenten en mini gazpacho per person
Dip vegetables and mini gazpacho per person
Oesters (per stuk)
Oysters (per piece)
Foie Gras snoepjes (lolly, 2 macarons of terrine)
Foie Gras candies (lolly, 2 macarons or terrine)
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 4 A Table …
Aan tafel
At the Table
Le Menu de Saison
Un menu 3 ou 4-services selon la saison
€ 50,-/ € 60,-
Een 3- of 4-gangenmenu volgens het seizoen
A 3- or 4-course menu following the season
Hôte du Lac All-in Menu
Cocktail d’1/2h avec Cava et 3 canapés
Cocktail van ½ uur met Cava en 3 hapjes
Cocktail of ½ hour with Cava and 3 canapés
Le menu de saison 3- ou 4-services
Het 3- of 4-gangenseizoensmenu
The 3- of 4- course seasonal menu
Forfait vin maison, eaux et café inclus
Huiswijn arrangement met water en koffie inbegrepen
House wine package including water and coffee
€ 80,- / € 90,-
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 5 A la carte
2 services (midi)
2-gangen (‘s middags)
2 courses (noon)
Entrées,
€ 39,-
3 services
3-gangen
3 courses
€ 50,-
4 services
4-gangen
4 courses
€60,-
Voorgerechten, Starters
Magret de canard fumé, ganache de foie gras, confit de figue, croquant de noix
Gerookte eendenborst, ganache van ganzenlever, vijgenconfituur, krokantje van noten
Smoked filet of duck, ganache of duck liver, jam of figs crispy nut biscuit
Couscous, légumes croquants et kebab de gambas, crème balsamique au thé matcha
Parels van couscous, krokante groentjes en kebab van gamba’s, basilicum zalf en Matcha thee.
Couscous, crispy vegetables and kebab of tiger prawns, cream of basil and Matcha Tea
Saumon en tartare, fumé et sushi, radis épicé, wakame, crème de yuzu
Tartaar van gerookte zalm, sushi van gekruide radijs, wakame, Yuzu zalf
Smoked Salmon Tartare, suchi of pickeled radish, wakame, cream of yuzu
Carpaccio de noix de Saint-Jacques mariné au satay, tartare de légumes, sucrine
Carpaccio van gemarineerde Sint-Jakobsnootjes met Satay, groententartaar
Carpaccio of marinated Saint-Jacques, vegetable tartare.
Duo de croquettes aux crevettes grises et au fromage, persil frit
Duo van garnaal- en kaaskroket, gefrituurde peterselie
Duo of shrimp and cheese croquettes and deep fried parsley
Risotto aux champignons des bois, espuma du Périgord, Parmesan et jambon de Parme
Risotto van boschampignons, espuma van Périgord, Parmezaanse kaas en Parmaham
Mushroom risotto, espuma of Perigord, Parmesan cheese and Italian Parma Ham
Ravioli de homard, wok de légumes, jus de crustacé aux agrumes
Ravioli van kreeft, groentenwok, schaaldierenjus met citrusvruchten
Lobster Ravioli, wok of vegetables, sauce of seafood and citrus fruit
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 6 La Mer,
Vis, Fish Filet de saumon « Label Rouge » à la plancha, gnocchi, pâtissons farcis à la provençale,
émulsion de salsa verte
Zalmfilet « Rood label » à la plancha, gnocchi, gevulde pâtissons op provencaalse wijze,Emulsie van groene salsa.
Filet of Salmon “Red label” à la plancha, gnocchi, stuffed pâtissons provencal style,green salsa
Dos de cabillaud rôti, crumble de chou-fleur, mousseline de carottes et gingembre,
crevettes roses et huile de homard
Gebakken kabeljauw, crumble van bloemkool, mousseline van wortel en gember,roze garnalen en kreeften olie
Codfish, cauliflower crumble, mousseline with carrots and ginger, prawns and lobster oil
La Terre,
Vlees, Meat
Suprême de pintadeau à la bière Martin’s, croquant d’asperges vertes et pleurotes du
Panicaut
Suprême van parelhoen met Martin’s bier, krokante groene asperges en kruisdisteloesterzwam
Guinea fowl with Martin’s beer, crunchy green asparagus and king trumpet mushrooms
Magret de canard rôti au sirop d’érable, chicons caramélisés, pommes de terre Macaires,
réduction au jus et zestes d’orange
Gebakken eendenborst met esdoornsiroop, gekarameliseerd witloof, Macaires aardappelen, jus met sinaasappelzeste
Filet of duck with maple syrup, caramelized Belgian endive, Macaire potatoes, gravy with orange zeste
Tournedos de bœuf bio « Limousin d’Ardenne », sauce Choron, épinards aux lardons
Tournedos van Bio-rund « Limousin d’Ardenne », Choron saus, Spinazie met spekreepjes
Beef tenderloin Bio « Limousin d’Ardenne », Sauce with tarragon, spinach with bacon
Carré d’agneau rôti au thym, jus de moutarde de Gand, mille-feuille de légumes
Lamskoteletjes met tijm, jus van Gentse mosterd, bladerdeegje van groenten, Druiventomaten met basilicum
Rack of lamb with thyme, gravy with mustard from Ghent, pastry with vegetables
Mignons de veau finement panés au pesto rouge, chou romanesco en tempura,
pommes Maxim’s gratinées dauphinoises
Kalfsmignon fijn gepanneerd in rode pesto, Romanescokool in tempura, gegratineerde ‘Maxim’s aardappelen
Veal mignon with red pesto, Romensco tempura, gratinated Maxim’s potatoes
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 7 Desserts,
Desserten, Desserts Moelleux au chocolat sur Dame Blanche
Chocolade moelleux op Dame Blanche
Succulent chocolate melt on a « Dame Blanche »
Galette bretonne, mousse à la vanille citronnée et fruits rouges
Bretoense Galette, vanille mousse met citroen en rood fruit
“Galette bretonne” vanilla mousse with lemon and red fruit
Arc-en-ciel de douceurs (3 petits desserts et fruits)
Regenboog van desserts
Rainbow of desserts
Croquant au chocolat, mangue marinée à l’eau de rose
Krokantje van chocolade, gemarineerde mango met rozenwater
Crispy chocolate cake, rose water infused mango
Parfait glacé à la vanille, fraises aux agrumes
Parfait glacé met vanille, aardbeien en citrusfruit
Vanilla parfait, strawberries and citrus fruit
Sélection de fromages
Selectie van kazen
Selection of cheeses
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 8 Les Buffets …
De buffetten
The buffets
Le buffet du marché
5 Entrées
€ 53,-
5 Voorgerechten, 5 Starters
2 Plats
8 Entrées
8 Voorgerechten, 8 Starters
€56,-
2 Plats
2 Hoofdgerechten, 2 Main Dishes
2 Hoofdgerechten, 2 Main Dishes
2 Desserts
2 Desserts
Trendy, Mise en forme, Equilibre, Découverte
€ 59,-
Composition disponible sur simple demande
Trendy, In vorm, Evenwichtig, Ontdekking
De beschrijving is op vraag verkrijgbaar
Trendy, Healthy, Balanced, Discover
Composition available upon request
Belge, Français, Asiatique, Méditerranéen, Grec
€ 63,-
Composition disponible sur simple demande
Belgisch, Frans, Aziatisch, Mediterraans, Grieks
De beschrijving is op vraag verkrijgbaar
Belgian, French, Asian, Mediterranean, Greek
Composition available upon request
Barbecue all-in
€ 65,-
Buffet Dessert
€ 15,-
Desserten Buffet
Buffet Dessert
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 9 Les Forfaits Vins …
De wijnpakketten
The wine packages
Sélection ‘Château du Lac’
€ 14,50
Sélection ‘Sommelier’ Sommeliers choice
€ 16,50
Sélection Belge
€ 17,-
Sélection ‘Grand Vins’
€ 20,-
Vin de dessert – Dessertwijn – Dessert wine
€ 4,-
Château Laulerie – Sauvignon/Sémillon – AOC Bergerac
Château Laulerie – Merlot – AOC Bergerac
Domaine Viticole du Chenoy
Domaine Viticole du Chenoy
Sancerre Vieilles Vignes, Armand Salmon
Vin rouge : Château La Rose, Lussac Saint-Emilion
Château Laulerie
Les forfaits vins s’entendent de la manière suivante : ½ bouteille de vin, ½ litre d’eau et 1 café par personne.
De wijnforfaits bevatten een ½ fles wijn, ½ liter water en 1 koffie per persoon
The wine packages contain ½ bottle of wine, ½ liter of water and 1 coffee per person
Droit de Bouchon – Kurkrecht – Corkage fee
€ 10,€ 12,50
Vin – wijn – wine
Vin Mousseux – Mousserende wijn – Sparkling wine
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 10 Les Cocktails Dînatoires …
De staande buffetten
Walking Dinners
Les formules dînatoires sont disponibles à partir de 30 personnes. Le service a lieu pendant 2 heures
De staande buffetten zijn beschikbaar vanaf 30 personen. Duurtijd van de buffetten is 2 uur
Walking dinner packages are available starting from 30 people. The dinner is served during 2 hours
Formule “Découverte”
€ 53,-
Ontdekkingsformule
« Discover » Package
Crémeuse du jour
Roomsoep van de dag
Cream soup of the day
Assortiment de crudités et gazpacho, 4 canapés classiques, pain surprise
Assortiment van groenten en gazpacho, 4 hapjes, verrassingsbrood
Dips of vegetables and gaspacho, 4 canapés, suprise bread
Variation de salades individuelles, pâtes du jour
Assortiment van individuele salades, pasta van de dag
Assortment of individual salads, pasta of the day
Petits Sucrés
Zoetigheden
Sweets
Jus de fruits, eau, soft drinks, bières et vin maison
Fruitsappen, water, frisdranken, bier en huiswijn
Fruit juices, water, soft drinks, beer and house wine
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 11 Formule “Gourmande”
“Fijnproever” formule
€ 79,-
“Gourmande” Package
Fine crème d’asperges vertes aux truffes
Fijne roomsoep van groene asperges met truffel
Fine cream soup of green asparagus with truffel
Foie gras poêlé, mini-betteraves rouges, pommes caramélisées
Gebakken Foie gras, rode biet en gekarameliseerde appeltjes
Baked duck liver, beetroot, caramelized apples
Sushi végétarien, sashimi de saumon et garniture japonaise
Vegetarische sushi, sashami van zalm en japanse garnituur
Vegetarian sushi, salmon sashami and japonese garniture
Wrap à la crème d’avocats et flétan fumé
Wrap met avocado crème en gerookte heilbot
Wrap with avocado cream and smoked halibut
Tagliata de veau, roquette, copeaux de Parmesan et huile d’olive
Kalfstagliata, rucola, Parmezaanse kaas en olijfolie
Veal tagliata, rucola, Parmesan cheese and olive oil
Wok de nouilles aux légumes et gambas Black Tiger
Wok van noodles met groenten en Black Tiger garnalen
Wok of noodles with vegetables and Black Tiger Prawns
Magret de canard rôti au miel, crumble aux noix, chou vert
Eendenmagret met honing, crumble met nootjes en groene kool
Filet of duck with honey, crumble of nuts and green cabbage
Buffet de desserts « Château du Lac » et plateau de fromages
Dessert buffet « Château du lac » en kaasplateau
Dessert buffet « Château du lac » and cheese platter
Jus de fruits, eaux, soft drinks, bières, vins maison et cava
Fruitsappen, waters, frisdranken, bier, huiswijn en cava
Fruit juices, waters, soft drinks, beer, house wine and cava
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 12 Alors on danse …
Laten we dansen …
Let’s dance …
Forfait ‘Mélodie’
Forfait ‘Swing’
Forfait ‘Valses’
1h/1u
2h/2u
3h/3u
4h/4u
5h/5u
€ 9,-
€ 11,50
€ 14,-
€ 16,50
€ 19,-
Soft drinks, eaux, jus de fruits, bière et vin
Frisdrank, water, fruitsappen, bier en wijn
Soft drinks, water, fruit juices, beer & wine
€ 13,-
€ 17,-
€ 21,-
€ 24,-
€ 26,-
Soft drinks, eaux, jus de fruits, bière, vin
Whisky, Gin, Vodka & Rhum
Frisdranken, water, fruitsappen, bier, wijn
Whisky, Gin, Vodka & Rum
Soft drinks, water, fruit juices, beer, wine
Whisky, Gin, Vodka & Rum
€ 17,-
€ 21,50
€ 26,-
€ 30,-
€ 33,-
Soft drinks, eaux et jus de fruits
Frisdrank, water en fruitsappen
Soft drinks, water and fruit juices
Frais de personnel par serveur et par heure (au-delà de 1 heure du matin)
Personeelskost per kelner en per uur (vanaf 1 uur ‘s nachts)
Staff costs per waiter per hour (beyond 1:00 am)
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 13 € 40,-
Open Bar à la consommation …
Open bar volgens nacalculatie
Open bar upon consumption
Frais de personnel par serveur et par heure (au-delà de 1 heure du matin)
Personeelskost per kelner en per uur (vanaf 1 uur ‘s nachts)
Staff costs per waiter per hour (beyond 1 am)
Pour les open bars, des frais d’installation de € 250,- seront facturés.
Voor de open bars wordt er een installatiekost van € 250,- gefactureerd.
For all open bars a set-up fee of € 250,- will be charged.
€ 40,-
€ 250,-
Prix des boissons au verre
Prijs per glas
Price per glass
Champagne Piper‐Heidsieck Brut
Cava
Whisky, Gin, Vodka, Rhum
Liqueurs & Digestifs / Likeur & Digestieven / Liquors & Digestifs
Bières pression / Bier van het vat / Draft beer
Bières spéciales / Speciaalbieren / Special beers
Vin blanc, vin rouge / Witte wjn, rode wijn / White wine, red wine
Soft drinks
Jus de fruits frais / Verse fruitsap / Fresh fruit juice
Boissons chaudes / Warme dranken / Hot drinks
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 14 € 11,€ 7,€ 9,€ 9,€ 3,€ 4,€ 4,€ 3,€ 5,€ 3,-
Se réunir
Vergaderen
Let’s meet
Tous les forfaits incluent : la location de la salle de réunion avec WiFi gratuit, un
projecteur LCD, flipchart & un écran. Papier, stylos, eau minérale, bonbons à la menthe.
Als onze meeting packages bevatten : de zaalhuur, gratis Wifi, 1 LCD projector, 1 flipchart & 1 scherm. Papier, pennen, water en
muntjes.
All our meeting packages include : the meeting room rental, free Wifi, 1 LCD projector, 1 flipchart & 1 screen. Paper, pens, mineral
water and mints.
Une pause-café le matin et l’après-midi avec café, thé, jus d’orange, fruits à croquer,
viennoiserie du jour.
Een koffiepauze ‘s ochtends en in de namiddag met koffie, thee, fruitsap, fruit en viennoiserie van de dag
A break in the morning and in the afternoon with coffee, tea, juice, fruit and pastry of the day
Un déjeuner servi dans une de nos salles, vin, eaux, soft drinks et café inclus.
Een lunch geserveerd in één van onze banquetruimtes, wijn, water, frisdranken en koffie inbegrepen.
A lunch is served in one of our banquet rooms, wine, water, soft drinks and coffee included.
Forfait ‘Business’
€ 79,-
Forfait ‘Château’
€ 84,-
Forfait ‘Buffet’
€ 89,-
Déjeuner 2 services
Déjeuner 3 services
Déjeuner buffet
2-gangen lunch
2 course lunch
3-gangen lunch
3 course lunch
Lunch buffet
Lunch buffet
Ou / of / or
Buffet Sandwiches
Sandwich buffet
Sandwich buffet
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 15 Séminaire à la carte
‘A la carte’ vergadering
‘A la carte’ meeting
Location de salle : tarif selon la salle souhaitée
Zaalhuur : tarief naar gelang de gewenste zaal
Room rental : rental fee depends on desired room
Boissons & Snacks à la carte
Dranken & versnaperingen
Food & Beverages
Pause-café d’accueil : café, thés, jus d’orange, croissants
€ 7,50
Pause-café : café, thés, jus de fruits, fruits et douceur du jour (30 min)
€ 9,-
Welkombreak : koffie, thee, sinaasappelsap en croissants
Welcome break : coffee, tea , orange juice and croissants
Koffiepauze : koffie, thee, vruchtensap, vers fruit en zoetigheid van de dag (30 min)
Coffee break : coffee tea, juices, fresh fruit and pastry of the day (30 min)
Breakfast to meet : café, thés, jus de fruits, croissants, pains au € 16,chocolat, yaourts, fruits, barres céréales et smoothies
Breakfast to meet : koffie, thee, sap, croissants, chocoladebroodjes, yoghurt, fruit, graanrepen en smoothies
Breakfast to meet: coffee, tea, juice, croissants, chocolate croissants, yogurt, fruit cereal bars and smoothies
Réveil vitaminé: Sélection d’activités dynamisantes par groupe de minimum 20
personnes (Zumba, Spinning, Yoga …), smoothies, Tao, barres de céréales, fruits à
croquer, eau minérale
€ 20,-
Vitaminen wekker : Selectie uit activiteiten per groep van minimum 20 personen (Zumba, Spinning, Yoga,…),
smoothies, Tao, graanrepen, vers fruit en water
A vitaminized wake up: Selection of activities per group of minimum 20 participants (Zumba, Spinning,
Yoga,…) smoothies, Tao, Cereal bars, fresh fruit and water
Soft drinks dans votre salle de réunion (par personne)
Frisdranken in uw vergaderzaal (per persoon)
Soft drinks in your meeting room ( per person)
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 16 € 8,-
Lunch Séminaire à la carte
‘A la carte’ lunches voor uw seminarie
‘A la carte’ lunches for your seminar
Le buffet du marché composé de 5 entrées, 2 plats et
2 desserts, (min.30 personnes)
€ 53,-
Le buffet ‘sandwiches’ : Potage du jour, sélection de sandwiches,
salades individuelles et dessert du jour
€ 39,-
Lunch 2 services du jour
€ 39,-
Lunch 3 services du jour
€ 50,-
Boissons non alcoolisées, eaux et café durant le lunch
€ 10,-
Forfait vins - sélection Château du Lac
€ 14,50
Het marktbuffet bestaande uit 5 voorgerechten, 2 hoofgerechten en 2 desserts (min.30 personen)
The market buffet including 5 starters, 2 main courses and 2 desserts (min. 30 persons)
Het sandwichbuffet : soep van de dag, selectie van sandwiches, individuele salades en dessert van de dag
The sandwich buffet : soup of the day, selection of sandwiches, individual salads and dessert of the day
2-gangen lunch
2 course lunch
3-gangen lunch
3 course lunch
Frisdranken, water en koffie tijdens de lunch
Softdrinks, water and coffee during lunch
Wijnpakket - selectie Château du Lac
Wine package - selection Château du Lac
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 17 Extra Service
Service vestiaire (prix pour 1 vestiairiste minimum 4h)
€ 30,-/h
Service parking (prix pour 1 personne minimum 4h)
€ 30,-/h
Service hôtesse (prix pour 1 hôtesse minimum 4h)
€ 40,-/h
Garderobe service (prijs per vestiairiste minimum 4u)
Cloakroom service (price for 1 cloakroom lady minimum 4h)
Parking service (prijs per persoon minimum 4u)
Parking service (price for 1 person minimum 4h)
Hostesse service (prijs per hostesse minimum 4u)
Hostess service (price for 1 hostess minimum 4h)
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 18 Découvrez le
Ontdek
Discover
€ 160,Short Wellness Break
Pendant 45 minutes vous pouvez découvrir notre spa dans votre salle de
réunion. 2 orientations au choix:
ƒ Posture & Performance (mini-séminaire interactif)
ƒ Relax and Move (découvrez le yoga)
Gedurende 45 minuten kan u onze spa ontdekken in uw vergaderzaal. Wij stellen u volgende orientaties voor:
ƒ
Posture et Performance (Een interactief mini seminarie)
ƒ
Relax and Move (Ontdek yoga)
During 45 minutes you can discover our spa in your meeting room. You can choose between two orientations:
ƒ
Posture et Performance (An interactif seminar)
ƒ
Relax and Move (Discover yoga)
Another Meeting Experience
Location des Gym Balls pour une assise dynamique
(prix pour 10 personnes)
Huur van gymballen voor een dynamische zithouding (prijs voor 10 personen)
Rental of 10 gym balloons for a dynamic sitting experience ( price for 10 persons)
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 19 € 180,-
Détente sportive avec
Sportieve ontspanning met :
Relaxing practice with :
Martin’s GOLF
by
LONG DRIVERS BELGIUM
Le Golf est un sport apaisant, le saviez-vous ?
Wist u dat golf een onspannende sport is ?
Discover the soothing effect of golf…
After-work ‘Putting Contest’
€ 10,-/pp
Accédez au putting green (putting d’entraînement) et muni d’un putter et d’une balle,
essayez de putter les 9 trous en un minimum de coups.
Met putter en bal, begeeft u zich naar de putting green om de 9 holes in zo weinig mogelijk uitslagen te bereiken
Access to the putting green and try, with putter and ball, to play the 9 holes in a minimum number of shots.
After-work Gold ‘Hole in one’ & ‘Putting Contest’
€ 25,-/pp
(min 10 pers)
Outre le ‘Putting Contest’, un second défi vous est lancé !
Vous recevez un seau de balles à taper sur le green flottant situé au milieu du Lac.
Un coach vous aidera de ses conseils.
Naast de ‘Putting Contest’ krijgt u een tweede uitdaging!
Met advies van een coach putt u een emmer van ballen op de drijvende green op het Meer.
Besides the ‘Putting Contest’ take up another challenge!
With the help of a coach, shoot a bucket of balls on the floating island green in the middle of the Lake.
Mise à disposition du matériel – Le port de chaussures à semelles plates est requis.
Materieel ter beschikking gesteld – Gelieve schoenen met platte zolen te dragen.
Equipment at your disposal – Flat-soled casual shoes must be worn.
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 20 Une Expérience inoubliable
Een ervaring om nooit te vergeten
An unforgettable experience
Martins Hôtels Château du Lac vous propose un large choix d’activités de team building.
Martin’s hotels Château du Lac heeft een groot aanbod aan teambuilding activiteiten
Martin’s Hotels Château du Lac offers a wide range of teambuilding activities
Quelques exemples,
Enkele voorbeelden, Some examples
Mini Vegas
Ateliers Culinaires
Culinaire workshops
Culinary workshops
Cocktail sur le Lac
Cocktail op het water
Cocktail on the Lake
Prix TVA et service inclus – Prijzen inclusief BTW en dienst – Prices including VAT and services 21 Event cancellation
insurance
Cancellation
Insurance
Extra premium
coverage
Severe weather conditions, a
wildcat transport strike or worse
still, a terrorist attack…
Your event is not immune from
unexpected circumstances beyond
your control that may lead to the
cancellation of your event in part
or in full.
As of now, Martin's Hotels enables
you to take out an insurance
covering the cancellation of your
event set to be held at one of the
Martin's Hotels.
The premium for this insurance is
1 % of the total amount of your
event, with a minimum premium of
100 euro.
The cancellation insurance may be
extended to include an extra
premium that covers the
unavailability of 1 or several
participants specified in the
insurance contract.
Extra premium covering 1 person in
particular: 0.5 % of the total amount
of the event (including taxes).
This premium covers all of the
cancellation charges if the event
had to be cancelled due to a loss
of over 40 % (duration, number of
people, number of events, etc.).
Extra premium covering a maximum
of 3 persons in particular: 0.7 % of
the total amount of the event
(including taxes).
Environmental Mission Statement
For over 25 years, Martin’s Hotels has been welcoming business people,
families, tourists and gourmets to its ten venues, three restaurants and
its fitness centre & spa. Its focus has always been to conduct its business
profitably so that it can take care of its guests, look after the well-being
of its staff, support humanitarian and social causes and, in the long term,
protect the environment and its heritage.
It is for this reason that Martin’s Hotels has developed a progressive
environmental management system for all of its sites which conforms to
the European EMAS regulations and to the ISO 14001 standard.
Within this framework, Martin’s Hotels commits to:
• p
roviding the requisite human resources for implementing its
environmental management system;
• integrating environmental protection and preservation into the
management of its daily activities, with a view to continuous
improvement;
• conforming to all the environmental legislation which applies to its
activities;
• minimising the environmental impact of its activities.
In order to fulfil this mission, Martin’s Hotels is directing its energies
towards:
•
•
•
•
•
moderate use of energy and natural resources;
reducing waste and organising its separation better;
establishing a sustainable purchasing policy;
preventing pollution and other environmental risks;
managing the impact of its activities on the quality of the air, water,
land, and sonic environment;
• conserving and maintaining heritage;
• constantly improving communication with the public and the
authorities.
Act, inform, train, motivate are the keywords for Martin’s Hotels for the success of this endeavour. This is why it also
involves its guests through:
• the “Eco Bon” programme. Here, guests are encouraged to reduce their impact on the environment during their
stay through simple and user-friendly acts;
• the “Carbon Zero” programme. The CO2 emissions generated by all our residential seminars are offset thanks
to the creation of clean energy projects in emerging and developing countries (such as waste collection and
biogas production in Tanzania).
ISO
140
0
1
SGS
BE-RW-41
Martin’s Hotels offsets the carbon emissions
of events organised in its hotels, making them carbon neutral
In line with its global sustainable development programme “Tomorrow needs today”, Martin’s Hotels guarantees the carbon
neutrality of all events organised in its 10 venues for businesses keen to reduce their environmental impact.
Indeed, the hotel group has pinpointed four aspects as obvious targets for its sustainable development actions: clients, staff, fair &
humanitarian actions and, finally, the planet. It is doing its bit for the planet by setting itself a line of conduct: calculating and
reducing the carbon emissions of all the hotels, restaurants, of the spa and offices.
Clearly, certain emissions are inevitable.
This situation has prompted Martin’s Hotels to support carbon-offsetting schemes for those carbon emissions that cannot be
reduced further at the current point in time, such as those of the residential seminars, banquets and other events organised in its
hotels (743 rooms and 58 meeting rooms catering for between 10 and 1000 participants).
These carbon emissions are offset thanks to the funding of projects aimed at setting up self-generated clean energies in emerging
and developing countries (e.g. waste collection and biogas production in Tanzania).
In short, for all businesses prepared to take part, Martin’s Hotels cancels out the carbon emissions that it is unable to reduce, despite
its continuous environmental improvement efforts (Environmental Management System) and the measures it takes to limit the
impact of its guests’ activities on the climate (Eco Voucher).
This carbon offsetting is carried out by CO2logic, a supervised Belgian agency duly recognised for its expertise and the quality of
the projects in which the funds are invested.
This new approach allows companies to reduce their environmental footprint, to make a strong gesture and to trigger a debate
among its staff.
The “Zero Emission” certificate gives the action an official seal of approval.
Sign up for sustainable development by organising an event at Martin’s Hotels.