FOOD DRINKS

FOOD
LEMON
NORI
DRINKS
”Granité” scallop, Granny Smith, kohlrabi 1
A 2 01 5 S A N C E R R E LE S C HAR M E S Domaine André Vatan, Sancerre, France, white wine
2
B 2 014 C H E N I N B L A N C Brown Brothers, South Eastern Australia, Australia, white wine
”Mille Feuille” crab, radish, chili 3
C 2 01 1 C HAT E AU C O U C H E R OY Pessac-léognan, Bordeaux, France, white wine
”Torched” sea bass, wasabi, tapioca 4
D 2 01 3 N O S TAL G I A ALVAR I N H O Lua Cheia, Vinho Verde, Portugal, white wine
5
E 2 014 W E I S S E N K I R C H E N R I E S L I N G S M AR AG D Domäne Wachau, Austria, white wine
6
F 2 014 M U R É S I G NAT U R E P I N O T G R I S Véronique & Thomas Muré, Alsace, France, white wine
7
G 2 014 B O U C HAR D L A V I G N E É C HAR D O N NAY Peré & Fils, Bourgogne, France, white wine
8
H 2 01 3 AL S E E W I N K E L Tschida, Austria, white wine
9
I 2 01 5 L A N G H E N E B B I O L O Andrea Oberto, Piemonte, Lange, Italy, red wine
”Crudite” radish, seaweed, oyster SESAME
YUZU
HORSER ADISH
SPRUCE
DILL
”Pelle Jansson” sirloin, bleak roe, cress ”Granola” goat cheese, beetroot, pistachio ”Brandade” cod from Lofoten, cucumber GINGER
”Crouton” sirloin, foie gras, brioche TRUFFLE
”Ravioli” shiitake, dashi TA R R A G O N
”Wildwood” celeriac, chanterelle, cream cheese 10
J 2 01 5 I N D O M I TA Pinot Noir, Casablanca Valley, Chile, red wine
HA ZELNUT
“Beurre Noisette” char, oyster mushrooms, trout roe 11
K 2 014 S E C LE S P E R R I É R E S VO U V R AY Alain & Christophe Le Capitaine, Loire, France, white wine
PA R M E S A N
“Caesar” leg of chicken, fennel, sweet gem 12
L 2 014 E S TA N C I A C HAR D O N NAY Estancia Winery, California, USA, white wine
13
M 2 014 C HAR D O N NAY T E R R O I R 11300 Domaine Begude, Languedoc, France, white wine
14
N 2 014 G E I L P I N O T N O I R Johannes Geil, Rheinhessen, Germany, red wine
15
O 2 01 5 CÔTES DU RHÔNE L A DA ME ROUSSE , Domaine de la Mordorée, Côtes du Rhône, France, red wine
16
P 2014 NO 1 SELLECCION Jorge Ordonez & Co, Malaga, Spain, sweet wine
OR ANGE
CHILI
CRESS
”BBQ” swedish squid, broccoli, almond ”Wrap” sweetbread, pointed cabbage, white onion ”Entrecôte” veal, zucchini, yellow tomato S T R AW B E R R Y
”Doughnut” sour cream GREEN TEA
”Parfait” pear, yuzu, wonton 17
Q 2 014 B E E R E NAU S LE S E Domäne Wachau, Austria, sweet wine
S TA R A N I S E
”Siphon” rhubarb, white chocolate 18
R 2 01 3 N I T TNAU S B E E R E NAU S LE S E , E XQ U I S I T Nittnaus, Burgenland, Austria, sweet wine
19
S 2 01 2 V I O G N I E R L AT E HAR V E S T, Las Moras San Juan, Argentina, sweet wine
20
T 2 01 3 L AT E HAR V E S T O R A N G E M U S C AT & F L O R A Brown Brothers, Victoria, Australia, sweet wine
LICORICE
WA L N U T
“Mosaic” raspberry, yougurt ”Sorbet” blackberry, mascarpone One taste 135 SEK, three tastes 400 SEK, five tastes 500 SEK, seven tastes 600 SEK
Bottle 510 SEK, Glass 105 SEK, Tasting glass 60 SEK. There is also a list of fine wines, ask your waiter
C H E F M a rc u s L i n d s te d t