LITTLE CHARLIES® 5" Supreme Pizza - Canada

Transcription

LITTLE CHARLIES® 5" Supreme Pizza - Canada
Page 1 of 2
LITTLE CHARLIES® 5" Supreme Pizza - Canada - 63149
PRODUCT DESCRIPTION:
This fun, versatile, easy to prepare single serve pizza delivers a great Italian look, taste and
aroma! Features: Ideal 5" diameter satisfies most hungry appetites. Quick, easy, no mess
preparation. Unique, pastry-style crust with an 8 month frozen shelf stability; 7 days
refrigerated; 1 hour holding capability. Popular Best selling pizza in Food Service.
Unsurpassed consistency and versatility: same great results in almost any oven. Attributes:
CN Labeled: no, 100% real cheese with coin pepperoni. 54 count bulk pack. Features 9 retail
labeled 6 pack sell units.
MENU APPLICATIONS:
PREP INSTRUCTIONS:
INGREDIENTS:
MODE DE CUISSON. CUIRE AVANT DE CONSOMMER. Placer 15 pizzas sur une plaque à cuisson de 46 x 66
cm (18 x 26 po) légèrement graissée. Les durées de cuisson à convection sont basées sur un four rempii.
Préchauffer le four. POUR LA SALUBRITÉ ET LA QUALITÉ DES ALIMENTS, CUIRE JUSQU'À UNE
TEMPÉRATURE INTERNE DE 71°C (160°F) AVANT DE SERVICE. Genre de four: À convection Température
du four préchauffé: 175°C (350°F) Durée de caisson - réfrigérées: 12 à 15 min Durée de caisson - congelées: 16
à 20 min Genre de four: Micro-ondes (1 pizza) Durée de caisson - réfrigérées: 2 à 4,5 min Durée de caisson congelées: 3 à 5,5 min Tourner le plateau à la mi-cuisson. À NOTER: Les duréeset températures de caisson
peuvent varier selon le four utilisé. Réfrigérer sinon jeter les restes.
Cooking Method
Temp
Time
Instructions
Convection Oven
350 °F
16 TO 20 MIN
Cook before serving
Convection Oven
350 °F
12 TO 15 MIN
Cook before serving
Microwave
3 TO 5 1/2 MIN
Cook before serving
Microwave
2 TO 4 1/2 MIN
Cook before serving
SHIPPING INFO / SHELF LIFE:
ALLERGENS:
SHIPPING INFO:
GTIN (Case):
Gross Weight:
Net Weight:
Each Weight:
Cube:
Dimensions (LxWxH):
Cases/Pallet:
Tie:
High:
SHELF LIFE:
Contains
Milk or its Derivatives, Wheat or its
Derivatives, and Soy or its Derivatives.
10072180631494
23.03
21.938
6.50
1.21
16.13 x 10.88 x 11.88
70
10
7
300
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW
MOISTURE PARTLY SKIMMED MOZZARELLA CHEESE (PARTLY
SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL
ENZYME), COOKED SAUSAGE PIZZA TOPPING (SAUSAGE
[PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER,
SALT, SUGAR, GARLIC POWDER, SILICON DIOXIDE], WATER,
TEXTURED SOY PROTEIN), TOMATO PASTE, PEPPERONI (PORK,
SALT, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, FLAVOUR,
GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM
NITRITE) , RED & GREEN BELL PEPPERS, VEGETABLE OIL
SHORTENING (PALM OIL, SOYA LECITHIN, NATURAL FLAVOUR),
YEAST, ONION, SOYBEAN AND/OR CANOLA OILS, SUGAR, SALT,
SPICES, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND
CORN PROTEIN, MODIFIED CORNSTARCH, GARLIC POWDER,
DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE
HYDROCHLORIDE, AMMONIUM SULPHATE), POWDERED
CELLULOSE, DEFATTED SOY FLOUR, ASCORBIC ACID.
INGRÉDIENTS : FARINE ENRICHIE (FARINE DE BLÉ, FARINE
D'ORGE MALTÉE, NIACINE, FER RÉDUIT, MONONITRATE DE
THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE), EAU, FROMAGE
MOZZARELLA PARTIELLEMENT ÉCRÉMÉ PAUVRE EN HUMIDITÉ
(LAIT PARTIELLEMENT ÉCRÉMÉ, CULTURE BACTÉRIENNE, SEL,
ENZYME MICROBIEN), GARNITURE À PIZZA DE SAUCISSE CUITE
(SAUCISSE [PORC, POULET SÉPARÉ MÉCANIQUEMENT,
ÉPICES, EAU, SEL, SUCRE, AIL EN POUDRE, DIOXYDE DE
SILICIUM], EAU, PROTÉINE DE SOYA TEXTURÉE), PÂTE DE
TOMATES, PEPPERONI (PORC, SEL, ÉPICES, DEXTROSE,
OLÉORÉSINE DE PAPRIKA, SAVEUR, AIL EN POUDRE, FERMENT
LACTIQUE, NITRITE DE SODIUM), POIVRONS ROUGES ET
VERTS, SHORTENING D'HUILE VÉGÉTALE (HUILE DE PALME,
LÉCITHINE DE SOYA, SAVEUR NATURELLE), LEVURE, OIGNON,
HUILES DE SOYA ET(OU) DE CANOLA, SUCRE, SEL, ÉPICES,
MALTODEXTRINE, AIL, PROTÉINES DE SOYA ET DE MAÏS
HYDROLYSÉES, AMIDON DE MAÏS MODIFIÉ, AIL EN POUDRE,
CONDITIONNEUR DE PÂTE (AMIDON DE BLÉ, CHLORHYDRATE
DE L-CYSTÉINE, SULFATE D'AMMONIUM), CELLULOSE EN
POUDRE, FARINE DE SOYA DÉGRAISSÉE, ACIDE ASCORBIQUE.
Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer.
Nutrition data is calculated and offered for information purposes; some variation can occur depending on several factors. This
document may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosure
or distribution is prohibited and may be a violation of law.
Copyright © 2013 Schwan's Food Service, Inc. All Rights Reserved
115 West College Drive | Marshall, MN 56258 | 1-877-302-7426
[email protected]
Last Update Date: 4/14/2015 Printed on: 2/8/2017
Karen Wilder, RD, MPH, LD
Sr Director, Scientific & Regulatory Affairs
Page 2 of 2
LITTLE CHARLIES® 5" Supreme Pizza - Canada - 63149
NUTRITION INFORMATION:
Serving Size:
1 Pizza (184g)
-
Serving Size (grams):
184
-
Serving Size (weight oz):
6.5
-
Eaches/Case:
54
-
Inner Packs/Case:
9
-
Servings/Case:
54
-
Calories:
460
-
Calories From Fat:
-
-
Calories From Saturated Fat:
-
-
Total Fat:
22
34%
Saturated Fat:
10
53%
Trans Fat:
0.4
-
Cholesterol:
35
-
Sodium:
1060
44%
Potassium:
-
-
Total Carbohydrate:
49
16%
Total Dietary Fiber:
3
11%
Sugars:
12
-
Protein:
17
-
Vitamin A:
-
10%
Vitamin C:
-
4%
Calcium:
-
20%
Iron:
-
30%
Whole Grain:
0
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer.
Nutrition data is calculated and offered for information purposes; some variation can occur depending on several factors. This
document may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosure
or distribution is prohibited and may be a violation of law.
Copyright © 2013 Schwan's Food Service, Inc. All Rights Reserved
115 West College Drive | Marshall, MN 56258 | 1-877-302-7426
[email protected]
Last Update Date: 4/14/2015 Printed on: 2/8/2017
Karen Wilder, RD, MPH, LD
Sr Director, Scientific & Regulatory Affairs

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