seafood sides - Bon Vie Bistro
Transcription
seafood sides - Bon Vie Bistro
dinner APPETIZERS TRO FAVORITES S I B Roquefort Frites Hand cut, creamy horseradish 8.35 Chipotle Chicken Flatbread Spicy grilled chicken, smoked Gouda, bacon, green onions, cilantro, creamy Parmesan 10.95 Tomato Flatbread Roasted garlic pesto, five cheeses, basil, extra virgin olive oil 9.95 Sweet Chili Calamari & Shrimp Lightly breaded, cilantro, green onions 11.35 Sautéed Black Pepper Shrimp Spicy Creole sauce, toasted bread 12.50 Brie Fondue Crudités, ciabatta croutons 12.25 Add a Field Green, Bistro or Wedge Salad to any entrée for 3.95 Chicken Crepes B.V. Sliders* Crimini mushrooms, spinach, tomatoes, Gruyere, Mornay 15.35 Black Angus, caramelized onions, cheese, creamy horseradish, housemade frites 11.95 Sacchetti Carbonara Black Angus Cheeseburger* Ricotta-filled pasta purses, grilled chicken, Applewood bacon, peas, Parmesan, Mornay sauce 15.35 Swiss, Provolone, Cheddar or Roquefort, Kaiser roll, housemade frites 11.95 Smoked Tomato & Vegetable Pasta Spaghettini, Crimini mushrooms, zucchini, broccoli, roasted peppers, red onions, basil, smoked tomato sauce 11.35 Roasted Half Chicken SOUPS & SALADS Soup of the Day Chef’s seasonal selection 4.95 French Onion Soup Provolone, Swiss, housemade croutons 6.40 Amish raised, Gerber Farms, all natural, Panzanella Salad, citrus gastrique 16.35 Parmesan Crusted Chicken Capers, lemon garlic sauce, crispy potatoes, spinach 16.55 Beef Stroganoff Crimini mushrooms, egg noodles, crème fraîche 16.35 Pesto Pasta Mac & Cheese Grilled chicken, Mornay, herb bread crumbs 11.35 Flattop Meatloaf Mashed potatoes, crispy red onions 15.35 Grilled chicken, haricot vert, walnuts, tomatoes, creamy cilantro pesto 14.35 Madeira Chicken Crimini mushrooms, madeira sauce, seasonal vegetables, mashed potatoes 16.55 Lobster Bisque Sherry crème fraîche 6.95 STEAK & CHOPS Kale Caesar Salad Mixed greens, marinated Kale, chopped egg, bacon, tomatoes, croutons, Caesar dressing 5.95 The B.V. Wedge Bacon, tomatoes, Roquefort vinaigrette 4.95 Bistro Salad Premium Add a Field Green, Bistro or Wedge Salad to any entrée for 3.95 Steak Frites* Roquefort Crusted Filet* 10 oz., housemade frites 21.95 8 oz., haricot vert, mashed potatoes, red wine veal sauce 26.50 Chopped greens, tomatoes, red onion, egg, creamy Parmesan 4.95 Black Pepper Shrimp & Filet* Bistro Cobb Salad 5 oz., black pepper shrimp, mashed potatoes seasonal vegetables 21.95 Grilled chicken, tomatoes, smoked Gouda, egg, red onions, avocado, creamy Parmesan, herb vinaigrette 12.35 Quality Bistro Filet* New York Strip* 14 oz., mashed potatoes, truffle butter, crispy onion straws, haricot vert 25.95 Mashed potatoes, seasonal vegetables 5 oz. - 18.95 8 oz. - 26.50 Balsamic Chicken Salad Mixed greens, candied almonds, haricot vert, tomatoes, grapes, Roquefort, crispy wontons, herb vinaigrette 13.35 SEAFOOD Premium Nut Crusted Chicken Salad Quality Mixed greens, tomatoes, smoked Gouda, grapes, apples, candied almonds, warm honey mustard 14.35 Spicy Shrimp Creole Pasta Grilled Salmon* Grilled Salmon Salad* Grape tomatoes, Crimini mushrooms, spaghettini, green onions 15.95 Seasonal vegetables, quinoa, grilled asparagus, lemon butter sauce 19.35 Yuengling Fish & Chips Crab Crusted Tilapia North Atlantic cod, beer batter, housemade frites, spicy tartar sauce 17.15 Jumbo lump, lemon butter sauce, seasonal vegetables 18.55 Jumbo Lump Crab Cakes Fish of the Day Creamy horseradish, crispy red-skinned potatoes, seasonal vegetables 18.90 Chef Tai’s daily creation MKT Field greens, tomato, onion, avocado, egg, candied almonds, herb vinaigrette, honey mustard 14.95 Bon Vie, meaning “the good life,” offers a true bistro menu, serving chef-inspired dishes in a comfortable atmosphere. We take great pride in creating a dining experience like no other. Bon Appetit! Add a Field Green, Bistro or Wedge Salad to any entrée for 3.95 SIDES EXECUTIVE CHEF TAI KIRK *May be served raw and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. We fry in 100% domestic peanut oil. 2015_BonVie_Dinner-Menu_FOOD_A.indd 1 B.V. Mac & Cheese Broccoli Au Gratin Scalloped Potatoes 4.95 4.95 4.95 Seasonal Vegetables Housemade Frites Seasonal Fruit 3.95 3.95 3.95 6/2/15 5:27 PM